Soul-Warming Hearty Creamy Lasagna Soup Recipe for Cozy Nights

Bubbling with rich flavors and comfort, this creamy lasagna soup blends classic Italian pasta magic into a soul-warming bowl of goodness.

Layers of tender noodles mingle with savory ground beef and melted cheese in every spoonful.

Aromatic herbs and tomato-based broth create a delightful fusion that captures the essence of traditional lasagna.

Each bite promises a delectable experience that feels like a warm embrace from an Italian grandmother.

The recipe transforms classic lasagna ingredients into a lighter, more versatile meal you can enjoy any night of the week.

Perfectly seasoned and incredibly satisfying, this soup promises to become a new favorite in your recipe collection.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 482 kcal

Servings: 6

Ingredients Behind Easy Creamy Lasagna Soup

• Ground Beef: Provides hearty, rich flavor and substantial texture to the soup, choose lean meat for less grease.
• Ground Beef Broth: Deepens meaty essence and creates robust soup foundation, opt for low-sodium varieties for better control.

• Onion: Builds sweet and savory base layer, select fresh firm onions without soft spots.
• Garlic: Adds intense depth and warmth, choose fresh cloves with tight, unbroken skin.

• Crushed Tomatoes: Creates smooth, rich tomato backdrop, pick high-quality san marzano variety for best taste.
• Diced Tomatoes: Adds chunky texture and bright acidity, select fire-roasted for deeper flavor.
• Tomato Paste: Concentrates and intensifies tomato profile, look for tube packaging for easier storage.
• Beef Broth: Supports overall soup structure, choose low-sodium to control salt levels.
• Italian Seasoning: Blends herbal complexity, ensure blend is fresh and fragrant.
• Salt: Enhances and balances all flavors, use kosher or sea salt for cleaner taste.
• Black Pepper: Provides subtle heat and complexity, freshly ground offers most vibrant profile.
• Red Pepper Flakes: Introduces gentle spiciness, adjust quantity based on heat preference.

• Heavy Cream: Creates luxurious, silky mouthfeel, select high-fat content cream.
• Mozzarella Cheese: Offers stretchy, mild melting quality, choose fresh variety.
• Parmesan Cheese: Delivers sharp, nutty undertone, use freshly grate.

Tools to Make Creamy Lasagna Soup a Breeze

• Large Pot: Essential for cooking ground beef and simmering the entire soup, with enough space to hold all ingredients.
• Wooden Spoon or Spatula: Perfect for stirring and breaking up ground beef while cooking.
• Sharp Knife: Needed for dicing onions and chopping fresh parsley.
• Cutting Board: Provides a clean surface for chopping ingredients.
• Measuring Cups and Spoons: Helps accurately measure broth, seasonings, and cream.
• Small Bowl: Used for mixing ricotta topping with parsley and salt.
• Ladle: Helps serve soup evenly into individual bowls.

Instructions for a Comfort Bowl of Lasagna Soup

• Brown the Meat

Sizzle ground beef in a spacious pot over medium heat until it turns a rich golden brown. Discard any excess fat to keep the soup light and delicious.

• Wake Up the Flavors

Toss in chopped onions and minced garlic, letting them dance and soften for a quick 2-3 minutes, releasing their aromatic magic.

• Build the Soup Base

Pour in beef broth, crushed tomatoes, diced tomatoes, tomato paste, and a sprinkle of Italian seasoning. Season with salt, black pepper, and a hint of red pepper flakes. Let everything bubble and mingle for 10 minutes.

• Noodle Magic

Break lasagna noodles into the simmering liquid and let them cook until perfectly tender, about 10-12 minutes.

• Create Creamy Comfort

Swirl in heavy cream and sprinkle mozzarella and Parmesan cheese, stirring until they melt into a luxurious, velvety embrace.

• Finish with Finesse

Quickly mix ricotta with fresh parsley and a pinch of salt for a bright, creamy topping.

• Serve and Savor

Ladle the steaming soup into bowls and crown with a generous dollop of herbed ricotta. Dive in while it’s hot!

Add-Ins and Adjustments for Lasagna Soup Fans

• Lasagna Soup Magic: Pro Tips & Tasty Twists
• No-Boil Noodle Hack: Break lasagna noodles into smaller pieces before adding to prevent sticking and ensure even cooking throughout the soup.
• Dairy-Free Delight: Swap heavy cream with coconut milk and use dairy-free cheese alternatives to create a delicious lactose-free version that doesn't compromise on flavor.
• Veggie Power Boost: Enhance nutritional value by adding zucchini, spinach, or bell peppers during the simmering stage for extra texture and vitamins.
• Spice Level Control: Adjust red pepper flakes to match your heat preference – reduce for mild or increase for a spicier kick that'll warm you from the inside out.
• Make-Ahead Miracle: Prepare soup base in advance and store separately from pasta. Add noodles just before serving to prevent them from becoming mushy, keeping the soup fresh and perfectly textured.

Serving Easy Creamy Lasagna Soup with Style

• Cozy Dinner Companion: Pair this lasagna soup with a crisp green salad topped with Italian vinaigrette for a balanced meal that adds freshness.
• Bread Lovers' Dream: Serve alongside warm, crusty garlic bread or toasted ciabatta slices to soak up the delicious, creamy broth and add delightful texture.
• Garnish Galore: Sprinkle extra fresh parsley, a pinch of red pepper flakes, or additional grated Parmesan cheese on top to enhance flavors and create a restaurant-style presentation that looks as good as it tastes.
• Wine Pairing Perfection: Complement the rich, hearty soup with a medium-bodied red wine like Chianti or Sangiovese, which will beautifully balance the creamy, tomato-based soup and elevate your dining experience.

Best Storage Tips for Lasagna Soup Leftovers

• Fridge Fresh Tactics: Store leftover lasagna soup in an airtight container, keeping it refrigerated for 3-4 days. Cool the soup completely before sealing to maintain optimal flavor and texture.
• Smart Reheating Method: Warm soup gently on stovetop, stirring occasionally to prevent scorching. Add a splash of broth if soup becomes too thick during reheating, restoring its original creamy consistency.
• Freezer-Friendly Strategy: Separate liquid base from pasta before freezing to prevent noodles from becoming mushy. Freeze soup in freezer-safe containers for up to 2 months. Thaw overnight in refrigerator before reheating.
• Portion Control Trick: Consider storing soup in individual meal-sized containers for quick grab-and-go lunches. Label containers with date and contents to track freshness and minimize food waste.

Hearty Creamy Lasagna Soup Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Hearty lasagna soup combines classic Italian flavors in one comforting bowl. Melted cheese, tender pasta, and rich tomato broth promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) ground beef (or Italian sausage)
• 4 cups beef broth
• 1 (28 oz / 794 g) can crushed tomatoes
• 1 (15 oz / 425 g) can diced tomatoes
• 8 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• ½ cup (120 ml) heavy cream
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsps tomato paste
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped

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Instructions

1. Meat Preparation: Brown ground beef in a large pot over medium heat, thoroughly rendering fat and draining excess oil.
2. Aromatic Foundation: Sauté finely chopped onions and minced garlic until translucent, releasing their fragrant essence into the pot.
3. Flavor Infusion: Combine beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes to create a rich, complex liquid base.
4. Simmering Stage: Allow the mixture to gently simmer for 10 minutes, developing deep flavor profiles and melding ingredients harmoniously.
5. Pasta Integration: Break lasagna noodles directly into the simmering liquid, cooking until they reach perfect al dente consistency, approximately 10-12 minutes.
6. Creamy Transformation: Incorporate heavy cream, melted mozzarella, and grated Parmesan cheese, whisking until the soup achieves a luxuriously smooth and velvety texture.
7. Herbed Ricotta Finale: Blend ricotta cheese with freshly chopped parsley and a delicate pinch of salt, creating a vibrant and creamy garnish.
8. Serving Flourish: Ladle the steaming soup into individual bowls, topping each portion with a generous dollop of the herbed ricotta mixture.

Notes

• Control Meat Browning: Ensure ground beef is completely browned without burning, draining excess fat for a cleaner, less greasy soup base.
• Balance Seasoning Carefully: Use Italian seasoning sparingly, tasting gradually to prevent overwhelming spice levels and maintain delicate flavor harmony.
• Manage Pasta Cooking Time: Break lasagna noodles into uniform pieces and monitor closely during cooking to avoid mushy texture, aiming for perfect al dente consistency.
• Prevent Cream Curdling: Add heavy cream at low heat and stir continuously to maintain smooth, silky texture without separation or grainy appearance.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 80 mg