Cozy Comfort in a Bowl: Hearty Carrot Potato Soup Recipe

Snowy days call for a comforting carrot potato soup that warms every corner of your soul.

Creamy and smooth, this recipe blends rustic vegetables into a delightful winter embrace.

The kitchen fills with an irresistible aroma as carrots and potatoes simmer together, creating a rich and velvety base.

Each spoonful promises deep, satisfying flavors that melt away the chill.

Hearty ingredients come together with simple seasonings to craft a nourishing meal.

Tender carrots and soft potatoes dance in a silky broth, offering pure culinary comfort.

Grab a bowl and let this soup wrap you in its delicious, warming hug.

Ingredients Needed for Carrot Potato Soup

• Onion: Builds a flavor foundation with its sweet, pungent profile and provides a robust base for the soup.
• Garlic: Adds a sharp, earthy depth and enhances the overall aromatic complexity of the dish.

• Carrots: Brings natural sweetness, vibrant orange color, and rich nutritional value to the soup.
• Potatoes: Creates a creamy texture, adds hearty substance, and helps thicken the soup naturally.

• Salt: Balances and amplifies the natural flavors of all ingredients.
• Black Pepper: Introduces a subtle heat and warmth to the soup's flavor profile.
• Thyme: Offers an herbaceous, slightly minty note that complements root vegetables beautifully.
• Smoked Paprika: Contributes a smoky, complex flavor that adds depth and intrigue.

• Vegetable Broth: Provides a light, savory base that keeps the soup vegetarian-friendly.
• Milk or Cream: Softens the soup's texture, adding richness and silky smoothness.

• Cheese: Melts into the soup, creating extra creaminess and a tangy flavor boost.
• Fresh Thyme: Adds a bright, fresh garnish with aromatic herb notes.

Tools Checklist for Carrot Potato Soup

• Large pot: Essential for sautéing aromatics and simmering the soup.
• Cutting board: Needed for chopping onions, garlic, carrots, and potatoes.
• Chef's knife: Perfect for precise vegetable chopping.
• Immersion blender (or regular blender): Crucial for creating a smooth, creamy soup texture.
• Measuring spoons: Helps accurately add salt, pepper, and spices.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Ladle: Helps serve the soup into individual bowls.

Cooking Carrot Potato Soup Step-by-Step

• Wake Up the Flavors

Grab a large pot and drizzle some olive oil or butter. Toss in diced onions and let them dance until they turn soft and translucent, about 3 minutes. Sprinkle in minced garlic and let it sizzle for a quick 30 seconds, releasing its aromatic magic.

• Bring in the Veggie Heroes

Add chopped carrots and potatoes to the pot. Shower them with salt, pepper, thyme, and a dash of smoked paprika to build a flavor foundation that’ll make taste buds sing.

• Let the Soup Simmer and Mingle

Pour in vegetable broth and crank up the heat until it bubbles. Then, lower the flame and let everything simmer together for 20-25 minutes. You’ll know it’s ready when carrots and potatoes surrender and become fork-tender.

• Transform into Silky Smoothness

Grab an immersion blender and transform the soup into a velvety dream. No immersion blender? No worries – carefully blend in batches using a regular blender, then return to the pot.

• Finishing Touches

Swirl in some milk or cream to add richness. Taste and adjust seasonings. Want extra decadence? Stir in some cheese until it melts into creamy perfection.

• Serve with Joy

Ladle the soup into bowls. Sprinkle with fresh thyme, crack some black pepper, or add a handful of shredded cheese. Enjoy your comforting creation!

Flavor Tips & Variations for This Soup

• Root Vegetable Roasting Trick: Before adding carrots and potatoes to the soup, try roasting them first for 15-20 minutes to enhance their natural sweetness and develop deeper, more complex flavors.
• Dairy-Free Magic: Swap milk or cream with coconut milk or unsweetened almond milk for a creamy texture that's perfect for lactose-intolerant or vegan diners.
• Texture Transformation: Want a chunkier soup? Reserve some diced vegetables before blending and add them back in after pureeing for a more rustic, hearty feel.
• Protein Power-Up: Stir in cooked shredded chicken, crispy bacon bits, or white beans to turn this soup into a more substantial meal that keeps you full longer.
• Spice Adventure: Experiment with different spice blends like garam masala, curry powder, or za'atar to give the soup an international twist and wake up your taste buds.

Serving Carrot Potato Soup with Charm

• Cozy Comfort Bowl: Serve the soup in deep, rustic ceramic bowls that keep the warmth intact, making each spoonful feel like a warm hug.
• Gourmet Garnish Extravaganza: Top with crispy bacon bits, toasted pumpkin seeds, or fresh herb sprinkle for added texture and flavor complexity that elevates the humble soup.
• Bread Pairing Paradise: Accompany with crusty sourdough, garlic bread, or whole grain croutons to soak up the creamy soup and provide a delightful crunch with every bite.
• Winter Wellness Companion: Pair with a light side salad or serve as a nutritious lunch option that provides comfort and nourishment during chilly days.

Keeping Carrot Potato Soup Fresh for Later

• Fridge Fresh Storage: Keep this soup in an airtight container for 3-4 days. Cool the soup completely before refrigerating to maintain optimal flavor and texture.
• Freezer Batch Prep: Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Thaw overnight in refrigerator before reheating gently.
• Smart Reheating Technique: Warm soup on stovetop over medium-low heat, stirring occasionally. Add splash of broth or milk if soup seems too thick. Avoid microwave to prevent separation.
• Portion Control Hack: Freeze soup in individual serving containers for quick weekday lunches. Label each container with date and contents for easy tracking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 4

Hearty Carrot Potato Soup Recipe

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4.6 from 12 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Creamy carrot potato soup blends rustic flavors from French countryside cooking traditions. Hearty ingredients combine for a comforting meal that nourishes and delights you with each spoonful.

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Ingredients

Scale 1x2x3x

• 3 large carrots, peeled and chopped
• 3 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups (960 ml/32 fl oz) vegetable broth (or chicken broth)
• 1 cup (240 ml/8 fl oz) milk (or heavy cream for extra creaminess)
• 2 tbsps (30 ml/1 fl oz) butter or olive oil
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp dried thyme (or fresh thyme for garnish)
• ½ tsp smoked paprika (optional, for depth)
• ½ cup (60 g/2 oz) shredded cheddar cheese (optional, for a cheesy version)

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Instructions

1. Sauté Base: Gently caramelize onions in butter or olive oil over medium heat until translucent, about 3-4 minutes. Introduce minced garlic and cook briefly to release its aromatic profile.
2. Vegetable Integration: Add chopped carrots and diced potatoes to the aromatic foundation. Season comprehensively with salt, black pepper, dried thyme, and smoky paprika, ensuring even coating.
3. Liquid Infusion: Submerge vegetables completely with vegetable broth. Accelerate to a rapid boil, then reduce to a gentle simmer, partially covering to concentrate flavors and promote even cooking.
4. Cooking Process: Simmer vegetables for 20-25 minutes until fork-tender. Verify doneness by effortless piercing of carrots and potatoes, indicating optimal texture and softness.
5. Texture Transformation: Utilize immersion blender or standard blender to puree soup into a silky, uniform consistency. Ensure smooth integration by processing in small batches if using a standard blender.
6. Creamy Enhancement: Fold in milk or cream to develop a luxurious, velvety profile. Optional: incorporate shredded cheese, allowing complete melting for additional depth and richness.
7. Final Seasoning: Calibrate flavor balance by tasting and adjusting seasonings. Warm thoroughly without exceeding simmering temperature to preserve delicate flavor nuances.
8. Presentation: Ladle into pre-warmed bowls, garnishing with fresh thyme sprigs, cracked black pepper, or an elegant cheese sprinkle to elevate visual and gustatory experience.

Notes

• Minimize Browning: Stir onions and garlic constantly to prevent burning, which can introduce bitter flavors and compromise the soup’s delicate taste profile.
• Control Liquid Consistency: Adjust vegetable broth quantity based on desired soup thickness – less liquid creates a thicker puree, while more provides a lighter, more fluid texture.
• Blending Safety Technique: When using a standard blender, fill only halfway and remove center lid cap, covering with a towel to prevent hot liquid explosion and ensure smooth, safe blending process.
• Dietary Adaptation Options: Swap dairy milk with plant-based alternatives like almond or oat milk for vegan version; use coconut milk for added richness and subtle tropical undertone.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 215
• Sugar: 5 g
• Sodium: 620 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 20 mg