Hearty BBQ Chicken Tater Tot Casserole Recipe

Savory BBQ Chicken Tater Tot Casserole Recipe for Hungry Folks

Comfort food takes on a whole new level with this BBQ chicken tater tot casserole that promises to satisfy even the most discerning palates.

Crispy golden tater tots form a delectable base for tender, juicy chicken smothered in rich, tangy barbecue sauce.

Every bite delivers a perfect balance of textures and flavors that dance across your taste buds.

The combination of melted cheese, savory chicken, and crispy potatoes creates an irresistible dish that screams home-cooked goodness.

Layers of ingredients come together effortlessly, making this casserole a weeknight dinner hero.

Quick to prepare and even quicker to disappear, this crowd-pleasing meal will have everyone asking for seconds.

Prepare to be the dinner champion with this mouthwatering BBQ chicken tater tot casserole that’s sure to become a family favorite.

Easy Instructions for BBQ Chicken Tater Tot Bake

  • Warm Up the Oven Fire the oven to 375 degrees, getting it ready for a flavor explosion.
  • Prepare the Cooking Arena Grab a 9×13-inch baking dish and give it a quick spray with cooking oil to prevent any sticky situations.
  • Layer the Tasty Foundation Start by spreading a generous layer of tater tots across the bottom of the dish, creating a crispy potato carpet.
  • Add the Protein Power Spread chunks of tender chicken evenly over the tater tots, creating a delicious meat blanket.
  • Drench with BBQ Magic Pour a hearty stream of tangy barbecue sauce all over the chicken, making sure every bite will be packed with smoky goodness.
  • Cheese It Up Sprinkle a generous handful of shredded cheese across the top, allowing it to melt and create a golden, gooey surface.
  • Bake to Perfection Slide the dish into the preheated oven and let it sizzle for about 25-30 minutes, until the cheese turns bubbly and golden and the edges look crispy.
  • Cool and Serve Let the casserole rest for a few minutes after removing from the oven, then slice and serve up this crowd-pleasing comfort meal.

How to Customize Your Tater Tot Casserole

  • BBQ Chicken Tater Tot Magic Tricks
  • Crispy Tot Perfection: Pat frozen tater tots dry before layering to ensure maximum crispiness and prevent soggy bottoms. The drier the tots, the crunchier the texture.
  • Protein Swap Options: Replace chicken with pulled pork, ground turkey, or shredded beef for diverse flavor profiles that still complement the BBQ sauce wonderfully.
  • Make-Ahead Magic: Assemble the entire casserole up to 24 hours in advance, cover tightly with foil, and refrigerate. Simply bake when ready to serve, adding 10-15 minutes to cooking time.
  • Dairy-Free Adaptation: Substitute regular cheese with dairy-free cheese alternatives like vegan cheddar or nutritional yeast for lactose-intolerant or plant-based diet followers. Ensure cheese melts smoothly for best results.
  • Spice Level Control: Adjust BBQ sauce heat by selecting mild, medium, or hot varieties. Mix different BBQ sauces or add sriracha for personalized spice intensity that suits individual taste preferences.

Serve Up BBQ Tater Tot Casserole with a Crunch

  • Game Night Crowd-Pleaser: Serve this hearty casserole during movie or sports gatherings where friends love digging into comfort food that's both filling and fun.
  • Potluck Party Star: Bring this dish to family reunions or community potlucks where everyone appreciates a crowd-friendly meal that travels well and reheats perfectly.
  • Family Dinner Favorite: Pair with a crisp green salad or steamed vegetables to balance the rich, savory flavors and add some nutritional variety to the plate. Offer ranch or extra BBQ sauce on the side for dipping enthusiasts who want extra flavor kicks.
  • Weekend Meal Prep Magic: This casserole stores beautifully in the refrigerator for 3-4 days, making it an excellent option for busy families looking to have a delicious meal ready with minimal morning preparation.

Keep Chicken Tater Tot Casserole Fresh After Baking

  • Smart Refrigeration Strategy: Store leftovers in an airtight container within the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
  • Freezer-Friendly Approach: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil, then freeze for convenient meals up to 2 months later.
  • Reheating Magic: Warm refrigerated portions in the oven at 350F for 15-20 minutes to restore crispy tater tot texture and prevent sogginess from microwave heating.
  • Prep-Ahead Prowess: Assemble the casserole earlier in the day and refrigerate, then bake when ready to serve – perfect for busy weeknight dinners or meal planning convenience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 8

Ingredients List for BBQ Chicken Tater Tot Casserole

For Base Layer:
  • Tater Tots: Crispy potato nuggets that create a golden, crunchy foundation for the casserole.
  • Cooking Spray: Ensures easy release and prevents sticking to the baking dish.
For Protein and Flavor:
  • Chicken: Shredded or diced meat that provides protein and hearty texture.
  • BBQ Sauce: Adds smoky, tangy flavor and helps moisten the chicken.
For Creamy and Binding Elements:
  • Cream of Chicken Soup: Creates a smooth, rich base that helps hold ingredients together.
  • Sour Cream: Adds creamy tang and helps bind the casserole components.
  • Shredded Cheddar Cheese: Melts into gooey goodness and enhances overall flavor.
For Aromatic and Seasoning:
  • Onion: Provides subtle sweetness and depth of flavor.
  • Garlic Powder: Adds warm, savory undertones without chopping fresh garlic.
  • Salt and Pepper: Balances and enhances the overall taste profile.
For Topping:
  • Additional Shredded Cheese: Creates a melted, golden-brown cheese crust.
  • Optional Green Onions: Adds fresh, sharp finish and vibrant color.

Tools to Bake the Ultimate Chicken Tater Tot Casserole

  • Large Mixing Bowl: Perfect for combining ingredients and mixing thoroughly.
  • 9×13-inch Baking Dish: Essential for layering and baking the casserole.
  • Measuring Cups and Spoons: Ensure precise ingredient measurements.
  • Wooden Spoon or Spatula: Great for stirring and spreading ingredients evenly.
  • Cutting Board: Helpful for preparing chicken and any additional chopping.
  • Sharp Knife: Needed for cutting chicken into bite-sized pieces.
  • Cooking Spray: Used to grease the baking dish for easy serving.
Print
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Hearty BBQ Chicken Tater Tot Casserole Recipe

Hearty BBQ Chicken Tater Tot Casserole Recipe


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4.8 from 33 reviews

  • Total Time: 50 minutes
  • Yield: 9 1x

Description

BBQ Chicken Tater Tot Casserole brings comfort food to new heights with its hearty layers of shredded chicken, crispy potatoes, and tangy sauce. Cheese and bacon add irresistible flavor that will make this dish a family favorite for casual dinners and potlucks.


Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 bag (28 oz / 794 g) frozen tater tots
  • 2 cups shredded cheddar cheese
  • 1 cup BBQ sauce
  • 4 slices bacon
  • ½ cup sour cream
  • ½ cup cream cheese
  • ¼ cup green onions
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • Extra BBQ sauce (for drizzling)

Instructions

  1. Preparation: Preheat the oven to 375°F, creating an ideal environment for a flavorful casserole fusion.
  2. Setup: Spray a rectangular baking dish with non-stick cooking spray, establishing a perfect cooking surface.
  3. Foundation Layer: Arrange tater tots as a crispy base, covering the entire bottom of the dish with a uniform potato foundation.
  4. Protein Placement: Spread shredded chicken evenly over the tater tots, ensuring complete coverage and creating a substantial protein layer.
  5. Flavor Infusion: Generously coat the chicken with barbecue sauce, allowing the tangy essence to permeate the entire dish.
  6. Cheese Transformation: Sprinkle shredded cheese across the sauced chicken, creating a melting protective layer that promises rich, gooey goodness.
  7. Texture Enhancement: Crumble bacon pieces over the cheese, introducing a smoky crunch that elevates the overall taste profile.
  8. Fresh Garnish: Finely chop green onions and distribute them across the top, adding a bright, crisp element to the casserole.
  9. Culinary Alchemy: Bake in the preheated oven for 25-30 minutes, watching the cheese melt and the edges turn a gorgeous golden brown.
  10. Serving Finale: Allow the casserole to rest for 5 minutes after removing from the oven, letting the flavors meld and intensify before presenting this mouthwatering dish.

Notes

  • Optimize Tater Tot Layer: Ensure tots are evenly spread and slightly thawed for consistent golden crispiness, preventing soggy or uneven bottom textures.
  • Chicken Preparation Tip: Use pre-cooked, shredded rotisserie chicken for maximum flavor and time-saving convenience, reducing overall cooking complexity.
  • Sauce Distribution Strategy: Drizzle barbecue sauce in a zigzag pattern to guarantee balanced flavor across every bite, preventing concentrated sauce pockets.
  • Dietary Adaptation Hack: Substitute regular bacon with turkey bacon for lower-fat version, and use gluten-free barbecue sauce to make the casserole celiac-friendly and healthier.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 410
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 70 mg
William Hawkins

William Hawkins

Founder & Culinary Director

Expertise

  • Modern American and Southern Cuisine
  • Farm-to-Table Practices
  • Restaurant Concept Development
  • Culinary Education and Mentorship​

Education

Sullivan University, Louisville, KY

  • Degree: Associate of Science in Culinary Arts
  • Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.

William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary. 

With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist. 

When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.

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