Crispy Golden Garlic-Crushed Potatoes Recipe: A Tasty Twist

Golden crispy crushed garlic potatoes bring comfort and flavor to any dinner table.

These delectable spuds promise a delightful crunch with every bite.

Roasted to perfection, the potatoes develop a stunning golden exterior that crackles under your fork.

Simple ingredients combine to create a side dish that steals the spotlight from main courses.

Olive oil, fresh garlic, and herbs work their magic, coating each potato with irresistible seasoning.

Salt and pepper enhance the natural earthiness of the potatoes, creating a mouthwatering aroma.

You’ll want to serve these potatoes alongside grilled meats or as a standalone treat that satisfies every craving.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 210 kcal

Servings: 4

What’s in Crispy Crushed Garlic Potatoes

• Potatoes: Choose waxy, firm potatoes like Yukon Gold for creamy interior and crispy exterior, preferably medium-sized for even cooking.
• Salt: Enhances potato flavor and helps season during boiling process.

• Olive Oil: Creates golden, crispy exterior and helps spices adhere to potatoes.
• Garlic: Adds deep, aromatic flavor and transforms ordinary potatoes into a gourmet side dish.
• Rosemary: Introduces earthy, pine-like herbal notes that complement potato's richness.
• Paprika: Provides warm, slightly smoky undertone and beautiful reddish color.
• Black Pepper: Offers subtle heat and enhances overall seasoning profile.

• Parmesan Cheese: Adds nutty, salty complexity and creates extra crispy golden layer.
• Fresh Parsley: Brings bright, fresh color and light herbal freshness to finished dish.
• Sour Cream, Aioli: Provides creamy, tangy contrast to crispy potatoes for dipping.

Tools That Help Crush & Crisp Potatoes Just Right

• Large Pot: Essential for boiling potatoes evenly with enough water.
• Baking Sheet: Crucial for roasting and achieving crispy potato edges.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Glass or Measuring Cup: Perfect for gently crushing potatoes without breaking them.
• Small Bowl: Needed for mixing garlic oil and seasonings.
• Pastry Brush or Spoon: Helps evenly distribute seasoned oil over potatoes.
• Cutting Board: Used for chopping parsley and preparing ingredients.
• Sharp Knife: Required for mincing garlic and chopping parsley.

How to Make Crispy Garlic Potatoes Easily

• Boil Potato Goodness

Toss whole potatoes into a big pot of salted water. Cook until they’re super soft and can be easily pierced with a fork, about 15-20 minutes. Drain and let them cool down a bit.

• Prepare Baking Station

Heat your oven to a toasty 425F. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Create Potato Smash

Gently place boiled potatoes on the baking sheet. Use the bottom of a sturdy glass or measuring cup to press down on each potato. Flatten them just enough to crack the skin but keep them mostly whole.

• Flavor Explosion

Whip up a magical mixture of olive oil, crushed garlic, herbs, and spices. Drizzle this liquid gold all over your smashed potatoes, making sure they’re completely coated with deliciousness.

• Crisp to Perfection

Slide the baking sheet into the hot oven. Roast those potatoes until they turn golden brown and develop irresistibly crispy edges, around 25-30 minutes. For extra crunch, switch to broil for a quick 2-3 minutes at the end.

• Serve with Flair

Sprinkle some fresh herbs on top. Plate these crispy potato delights and serve immediately with a creamy dip or your favorite sauce.

Flavor Ideas for Crushed Garlic Potatoes

• Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffiest interior. Smaller potatoes create more delightful crispy edges.
• Drying Technique: After boiling, let potatoes dry completely on a kitchen towel to remove excess moisture. This extra step guarantees maximum crunchiness and prevents soggy results.
• Oil Coating Trick: Use a pastry brush to evenly distribute the garlic oil mixture, ensuring every potato surface gets maximum flavor and crisp potential.
• Temperature Control: Keep oven temperature consistently high to achieve golden brown exterior without burning. Rotate baking sheet midway for uniform crispiness.
• Vegan Version: Replace Parmesan cheese with nutritional yeast for a similar savory flavor. Use plant-based oil for coating potatoes.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets, following similar crushing and roasting technique for a lighter option.
• Spice Lover's Twist: Add red pepper flakes or cayenne to the seasoning mix for an extra kick of heat. Experiment with different herb combinations like thyme or oregano.

Plating & Pairing Crispy Garlic Potatoes

• Flavor Fusion Feast: Pair these crispy garlic potatoes with grilled chicken or steak for a mouthwatering protein combo that'll make your taste buds dance.
• Dip-tastic Delight: Create a quick herb-infused sour cream or zesty aioli for dunking, letting the creamy sauce complement the potato's crunchy exterior.
• Brunch Brilliance: Serve alongside poached eggs and bacon for a weekend breakfast that transforms a simple side into a star-studded morning meal.
• Green Scene Boost: Sprinkle fresh chopped chives, parsley, or green onions on top to add a burst of color and fresh herbal notes that elevate the entire dish.

Storage for Leftover Garlic Potatoes

• Potato Perfection Planner: Smart storage and meal prep strategies for your crispy garlic potatoes.
• Quick Cooldown Strategy: Allow crushed potatoes to reach room temperature within 2 hours after cooking, preventing bacterial growth and maintaining optimal texture.
• Refrigeration Magic: Store leftover potatoes in an airtight container for 3-4 days. Stack carefully to avoid crushing the delicate crispy edges. Reheat at 375F for 10-12 minutes to restore crunchiness.
• Freezer-Friendly Hack: Freeze uncooked crushed potatoes on a baking sheet, then transfer to freezer bags. They'll stay fresh for 2-3 months. Bake directly from frozen, adding 5-7 minutes to cooking time.
• Batch Cooking Brilliance: Prepare double the recipe and use potatoes as versatile side dishes throughout the week. Pair with grilled chicken, roasted vegetables, or as a standalone snack with different dipping sauces.

Golden Crispy Crushed Garlic Potatoes Recipe

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4.8 from 18 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Crispy crushed garlic potatoes showcase creamy interiors with golden, herb-flecked exteriors. Salt, olive oil, and fresh herbs elevate simple ingredients into a memorable side dish you’ll want to serve alongside roasted meats or grilled vegetables.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (700 g) baby potatoes (red, yellow, or fingerling)
• 4 cloves garlic, minced
• 3 tbsps olive oil (or melted butter)
• 1 tsp fresh rosemary or thyme, chopped (or 0.5 tsp dried herbs)
• 0.5 tsp smoked paprika (optional, for extra flavor)
• Salt and black pepper, to taste
• Fresh parsley, chopped
• Grated parmesan cheese (optional, for extra crispiness)

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Instructions

1. Potato Preparation: Submerge potatoes in salted water, boil vigorously until fork-tender, approximately 15-20 minutes, then drain completely.
2. Crushing Technique: Transfer boiled potatoes onto a parchment-lined baking sheet, delicately crush each potato using a flat-bottomed tool to create rustic, textured surfaces without breaking them apart.
3. Flavor Infusion: Whisk together olive oil, minced garlic, rosemary, paprika, kosher salt, and black pepper to create a robust seasoning mixture that will enhance the potato’s natural flavor profile.
4. Seasoning Application: Generously coat each crushed potato with the herb-infused oil blend, ensuring comprehensive coverage, and sprinkle Parmesan cheese for additional depth and richness.
5. Roasting Process: Position the baking sheet in an oven preheated to 425°F, roast until potato edges transform into crispy, golden-brown delicacies; activate broiler during final 2-3 minutes to intensify crunchiness.
6. Serving Presentation: Remove from oven, garnish with freshly chopped parsley and a delicate salt sprinkle, then serve immediately alongside sour cream or aioli for a delectable culinary experience.

Notes

• Control Potato Moisture: Pat potatoes completely dry after boiling to guarantee maximum crispiness and prevent soggy texture.
• Maximize Crushing Technique: Use a flat spatula or potato masher with gentle, consistent pressure to create even, rustic potato surfaces without breaking them apart.
• Optimize Oil Distribution: Brush seasoned oil generously and evenly, ensuring each potato crevice gets coated for uniform browning and intense flavor absorption.
• Customize Dietary Needs: Swap traditional olive oil with avocado or coconut oil for alternative diets; use nutritional yeast instead of Parmesan for vegan version.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg