Dreamy Fluffy Cottage Cheese Buns Recipe: Cloud-Like Treats!

Warm, golden cottage cheese buns rise from the oven with a soft, pillowy texture that makes homemade cottage cheese buns a bakery-worthy delight.

The aroma of fresh bread fills the kitchen, promising comfort in every bite.

These delicate buns blend simple ingredients into something extraordinary.

Each tender morsel melts in your mouth with a subtle tangy richness from the cheese.

Crisp on the outside and wonderfully light inside, they pair perfectly with soups, salads, or enjoy them solo.

Bakers of all skill levels can master this straightforward recipe with ease.

Prepare to savor a batch of these irresistible buns that will surely become a staple in your bread rotation.

Fast and Simple Cottage Cheese Buns at Home

• Fire Up the Oven

Crank your oven to a toasty 375F and prep a baking sheet with parchment paper or a quick spray of cooking oil.

• Whip the Wet Base

Grab a bowl and blend cottage cheese, eggs, and oil until silky smooth. A blender works magic, but don’t stress about tiny cheese chunks.

• Marry Dry Components

In another bowl, toss together flour, baking powder, baking soda, salt, and sugar until perfectly mingled.

• Create Dough Magic

Slowly fold dry ingredients into wet mixture, stirring until a soft, clingy dough emerges. Don’t overmix – gentle is key.

• Craft Heavenly Morsels

Scoop dough onto the baking sheet, forming 8-10 rustic buns. Feel free to sprinkle sesame, poppy seeds, or cheese on top for extra pizzazz.

• Bake to Golden Perfection

Slide the tray into the oven and bake 15-18 minutes. Look for a gorgeous golden hue and use a toothpick test to confirm doneness.

• Serve and Savor

Let buns rest briefly on a cooling rack, then dive in while warm or at room temperature. Pure deliciousness awaits!

Swaps and Extras for Your Cottage Cheese Buns

• Always mix cottage cheese thoroughly to eliminate large lumps, ensuring a smoother, more consistent bun texture that's light and fluffy.
• Replace cottage cheese with mashed silken tofu or plant-based yogurt to create a vegan-friendly version that maintains the original recipe's moisture and softness.
• Experiment with herbs like rosemary, thyme, or za'atar mixed into the dough for savory buns, or add cinnamon and a touch of honey for a sweeter variation.
• Substitute all-purpose flour with a gluten-free blend containing xanthan gum to maintain the buns' structure and prevent crumbling. Add an extra egg for improved binding.
• Store cooled buns in an airtight container at room temperature for 2-3 days, or freeze for up to a month. Reheat briefly in the oven to restore their fresh-baked texture and warmth.

Serving Suggestions for Cottage Cheese Buns

• Fresh Morning Breakfast Companion: Pair these cottage cheese buns with scrambled eggs, crispy bacon, and a side of fresh fruit for a complete morning meal.
• Savory Lunch Delight: Transform these buns into mini sandwich bases by slicing them and filling with turkey, avocado, and light cream cheese for a quick midday treat.
• Afternoon Tea Snack: Serve warm buns with a selection of herb-infused butter, soft cheese spreads, or homemade jam to elevate your afternoon tea experience.
• Picnic Perfect Treat: Pack these portable buns in your picnic basket alongside cold cuts, olives, and a light salad for an easy outdoor dining option.

Storage Tips for Keeping Cottage Cheese Buns Fresh

• Store cooled buns in an airtight container at room temperature for up to 3 days, maintaining their soft texture and delightful taste.
• Wrap individual buns in plastic wrap, then place in a freezer bag. They'll stay delicious for 2-3 months, perfect for quick grab-and-go breakfasts or snacks.
• If you want to extend shelf life, keep buns in the refrigerator for 5-7 days. Gently reheat in a toaster oven or microwave to restore their original warmth and softness.
• Refresh day-old buns by warming them in the oven at 300F (150C) for 5-7 minutes. This method helps restore their crispy exterior and tender interior, making them taste freshly baked.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 140 kcal

Servings: 12

Ingredients You’ll Need for Quick Cottage Cheese Buns

• Cottage Cheese: Provides creamy richness and helps bind the dough with tangy protein boost.
• Eggs: Act as a powerful binding agent and contribute to fluffy texture.
• Vegetable Oil: Ensures moisture and helps create soft, tender buns.

• All-Purpose Flour: Creates structure and determines the final texture of buns.
• Baking Powder: Helps buns rise and achieve light, airy consistency.
• Baking Soda: Supports leavening and helps with golden brown color.
• Salt: Enhances overall flavor profile and balances sweetness.
• Sugar: Adds subtle sweetness and helps with browning.

• Sesame Seeds: Provides crunchy texture and nutty flavor enhancement.
• Poppy Seeds: Adds subtle crunch and decorative visual appeal.
• Grated Cheese: Introduces extra savory depth and crispy topping.

Tools for Making Cottage Cheese Buns Quickly

• Large bowl: Essential for mixing wet ingredients, preferably with good depth for comfortable stirring.
• Whisk or blender: Perfect for creating smooth cottage cheese mixture, blender works best for ultra-smooth texture.
• Separate mixing bowl: Needed for combining dry ingredients, medium-sized works well.
• Baking sheet: Critical for baking buns, should be sturdy and flat.
• Parchment paper or cooking spray: Prevents buns from sticking to baking sheet.
• Spoon or cookie scoop: Helps portion and shape buns evenly.
• Wire cooling rack: Allows buns to cool without getting soggy on bottom.
• Toothpick: Used to check buns' doneness by inserting into center.

Fluffy Cottage Cheese Buns Recipe

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• Total Time: 25 minutes
• Yield: 13 1x

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Description

Cottage cheese buns elevate breakfast with their pillowy texture and delicate flavor. Simple ingredients merge into golden-brown rolls that bring comfort and delight to morning tables, promising a delectable start you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 cup (250 g) cottage cheese
• 2 cups (250 g) all-purpose flour
• 1 tbsp olive oil or melted butter
• ¼ cup (60 ml) milk or yogurt (as needed)
• 1 tbsp sugar (optional, for a hint of sweetness)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 egg, beaten (for egg wash)
• Sesame seeds, poppy seeds, or grated cheese for garnish

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Instructions

1. Preparation: Arrange oven rack in the center position and heat to 375F (190C). Prepare baking sheet with parchment paper or light greasing.
2. Blending: Combine cottage cheese, eggs, and oil in a mixing bowl, whisking until uniform and creamy. Using an electric blender can create a smoother consistency while preserving slight cheese texture.
3. Dry Ingredient Integration: Sift flour, baking powder, baking soda, salt, and sugar together in a separate container, ensuring even distribution of leavening agents.
4. Dough Formation: Gradually fold dry ingredients into wet mixture, stirring gently until a cohesive, slightly tacky dough emerges. Avoid overmixing to maintain tenderness.
5. Shaping and Topping: Portion dough onto prepared baking sheet using a cookie scoop, creating 8-10 rustic mounds. Optional: Sprinkle with sesame seeds, poppy seeds, or grated cheese for enhanced flavor and visual appeal.
6. Baking: Transfer to preheated oven and bake 15-18 minutes until buns develop a golden-brown exterior and pass the toothpick test, indicating complete internal cooking.
7. Serving: Transfer buns to a wire cooling rack, allowing them to rest briefly before serving. Ideal when consumed warm or at ambient temperature.

Notes

• Use a blender or immersion blender to create an ultra-smooth cottage cheese base, ensuring a consistent dough texture and eliminating large cheese lumps.
• Watch for a soft, slightly sticky dough – don’t overmix, as this can make the buns tough and dense. Stop mixing when ingredients are just combined.
• Experiment with different seed toppings like sunflower, pumpkin, or everything bagel seasoning to add crunch and extra flavor profiles.
• Swap wheat flour with a gluten-free blend for celiac or gluten-sensitive individuals, ensuring the same delightful texture and taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 50 mg