Name: Elegant Strawberry Sugar Cookie Cups Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 250 g (2 cups) all-purpose flour; 115 g (½ cup) unsalted butter, softened; 150 g (¾ cup) granulated sugar; 1 large egg; 150 g (½ cup) strawberry jam or preserves; 120 ml (½ cup) heavy cream; 120 g (½ cup) cream cheese, softened; 30 g (¼ cup) powdered sugar; ½ teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ teaspoon vanilla extract; Fresh strawberries, halved or diced; Mint leaves (optional); Powdered sugar (for dusting)

Sweet strawberry sugar cookie cups bring pure magic to any dessert table!

Delicate pastry shells cradle fresh berries in a delightful summer treat.

Crisp cookie bases create the perfect edible vessel for luscious fruit fillings.

Homemade indulgence meets simple elegance with these charming little desserts.

Creamy and light, these cups promise a delectable experience that surprises and delights.

Delicious textures combine in one irresistible bite that you won’t be able to resist.

Whip up these stunning gems and watch everyone’s faces light up with pure joy.

Perfect for birthdays, bridal showers, or casual weekend gatherings where you want to impress without spending hours in the kitchen.
Switch out strawberry jam for raspberry or add chocolate drizzle to make the recipe uniquely yours, giving you endless flavor possibilities.
Engage children in the kitchen by letting them help roll cookie dough balls or pipe filling, making it a fun family activity that creates sweet memories.

Cookie Base:

All-Purpose Flour: The foundation for a tender and delicate cookie cup texture.
Granulated Sugar: Provides sweetness and helps create a golden color.
Unsalted Butter: Adds rich flavor and creates a soft, crumbly cookie base.
Egg: Binds ingredients together and provides structure.
Vanilla Extract: Adds depth and enhances overall cookie flavor.
Baking Powder: Helps the cookies rise and become light.
Salt: Balances sweetness and enhances flavor.

Filling Ingredients:

Cream Cheese: Creates a smooth and creamy base for the filling.
Powdered Sugar: Adds sweetness and helps thicken the filling.
Heavy Cream: Provides lightness and helps create a fluffy texture.
Strawberry Jam: Adds fruity flavor and creates a beautiful marbled effect.

Garnish:

Fresh Strawberries: Adds a pop of color and fresh fruity taste.
Mint Leaves: Optional garnish for a touch of freshness and elegance.
Powdered Sugar: Provides a delicate, decorative finish.

Step 1: Mix Delectable Cookie Base

Flour
Baking powder
Salt
Butter
Sugar
Egg
Vanilla extract

Grab a medium bowl and whisk together dry ingredients. In another bowl, cream butter and sugar until fluffy. Add egg and vanilla, blending smoothly. Combine wet and dry mixtures, creating a soft dough. Roll tiny dough balls and nestle into mini muffin tin. Gently press centers to form little wells. Bake at 180C (350F) for 10-12 minutes until golden edges appear. Cool completely in tin before removing.

Step 2: Whip Dreamy Strawberry Filling

Cream cheese
Powdered sugar
Vanilla extract
Heavy cream
Strawberry jam

Beat cream cheese, sugar, and vanilla until silky. Separately whip cream until peaks stand tall. Gently fold whipped cream into cream cheese mixture. Swirl strawberry jam through mixture, creating beautiful marbled patterns.

Step 3: Elegantly Assemble Cookie Cups

Fill each cookie cup with strawberry filling using piping bag or spoon. Crown with fresh strawberry piece. Optional: Sprinkle mint leaves for extra charm.

Step 4: Serve With Flair

Dust tops with powdered sugar. Serve immediately or chill until dessert time. Enjoy your stunning strawberry cookie cups!

Customize Cookie Dough: Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version without compromising texture.
Whip Cream Perfectly: Chill your mixing bowl and whisk beforehand to help heavy cream reach stiff peaks faster and maintain better structure.
Control Sweetness Level: Reduce powdered sugar in filling if using very sweet strawberry jam to balance overall dessert flavor profile.
Prevent Soggy Bottoms: Allow cookie cups to cool completely in the muffin tin to maintain crisp edges and prevent potential moisture absorption.
Storage Savvy: Store assembled cookie cups in an airtight container in the refrigerator for up to 2 days, adding fresh strawberry garnish just before serving to maintain optimal freshness.

Store cookie cups in an airtight container in the refrigerator for up to 3 days. Keep filling and cookie base separate to maintain crispness.
Wrap unfilled cookie cups individually in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw at room temperature before filling.
Warm cookie cups gently in the oven at 150C (300F) for 3-4 minutes to restore slight crispness. Avoid microwaving to prevent softening.
Consume within 24 hours for optimal texture and flavor. Refill just before serving to prevent soggy bottoms.

Sweets and Drinks That Pair Beautifully

Sip Champagne Rosé to complement the delicate strawberry sweetness and enhance the elegant dessert's sophistication.
Match the cookie cups with light, fruity white wines like Moscato or Riesling that highlight the strawberry's bright, refreshing notes.
Serve alongside chilled lavender-infused lemonade for a delightful non-alcoholic option that adds a subtle floral complexity to the strawberry treat.
Pair with cold brew coffee or espresso to provide a rich, slightly bitter counterpoint to the sweet, creamy strawberry filling.

Gluten-Free Delight: Replace regular flour with a gluten-free blend to make these cookie cups suitable for those with wheat sensitivities. Ensure the blend includes xanthan gum for proper texture.
Vegan Strawberry Cups: Swap butter with coconut oil, use a flax egg instead of regular egg, and replace cream cheese with cashew cream. Choose dairy-free whipped topping for a plant-based version.
Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia. Use sugar-free strawberry jam and reduce the powdered sugar in the filling to create a lighter, less sweet dessert.
Chocolate Strawberry Variation: Add cocoa powder to the cookie dough for a chocolate base. Mix melted dark chocolate into the filling for an extra rich flavor profile.

What ingredients make the cookie cups tender and delicious?

The sugar cookie dough uses butter, sugar, egg, and vanilla extract creamed together, which creates a soft, rich texture that melts in your mouth and provides a buttery foundation for the strawberry filling.

How can I ensure my cookie cups have perfect wells for filling?

When baking, gently press the center of each dough ball with your thumb or the back of a spoon immediately after placing them in the mini muffin tin. This creates a uniform indentation that helps hold the strawberry cream filling perfectly.

Why should I fold whipped cream into the cream cheese mixture?

Folding whipped cream creates a lighter, airier texture for the filling. This technique introduces delicate air pockets that make the strawberry cream filling smooth, creamy, and less dense compared to a standard cream cheese mixture.

Can I make these cookie cups ahead of time?

Yes, you can prepare the cookie cups and filling separately up to 2 days in advance. Store the baked cups in an airtight container and keep the filling refrigerated. Assemble just before serving to maintain the best texture and freshness.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.