Sweet & Nutty Cherry Pecan Chia Energy Bites Recipe
Packed with nutrition and bursting with flavor, these cherry pecan chia energy bites deliver a powerful punch of wholesome goodness.
Each small bite combines rich pecans with tangy dried cherries and nutrient-dense chia seeds.
No baking required means you can whip up these delightful treats in minutes.
The natural sweetness from dates blends perfectly with crunchy nuts and chewy fruit.
Raw ingredients create a satisfying snack that fuels your body and delights your taste buds.
Quick to assemble and even quicker to enjoy, these energy bites promise a delectable boost of natural energy whenever you need it.
Prepare to fall in love with this simple, nourishing snack that keeps you moving and grooving.
Tools to Make Cherry Pecan Chia Energy Bites
Step-by-Step for No Bake Cherry Pecan Chia Energy Bites
Toss all your dry goodies into a spacious mixing bowl – chewy oats, tangy dried cherries, crunchy pecans, tiny chia seeds, and a whisper of sea salt. These ingredients will create a delightful texture explosion.
Pour in creamy almond butter, sweet golden honey, and a splash of vanilla extract. Stir everything together until the mixture transforms into a deliciously clingy dough that holds its shape.
Pop the bowl into the refrigerator for a quick 20-30 minute rest. This cooling break helps the mixture firm up, making it super easy to shape into perfect little bites.
After chilling, grab a spoon or small scoop and roll the mixture into adorable bite-sized balls. Arrange these energy-packed morsels on a parchment-lined tray, creating a tempting treat lineup.
Tuck your energy bites into an airtight container. They’ll hang out happily in the refrigerator for a week or hibernate in the freezer for up to three months, ready to provide a quick energy boost whenever you need it.
Flavor Ideas & Nutrition Tips for Energy Bites
Serving Cherry Pecan Chia Energy Bites on the Go
Storing Cherry Pecan Chia Energy Bites Smartly
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 158 kcal
Servings: 12
What’s Inside the No Bake Cherry Pecan Chia Energy Bites
For Dry Base:For Flavor and Crunch:For Binding and Moisture: Print
Effortless Cherry Pecan Chia Energy Bites
- Total Time: 40 minutes
- Yield: 13 1x
Description
Sweet no bake cherry pecan chia energy bites combine wholesome ingredients for a delightful snack. Quick protein-packed morsels provide natural energy and satisfy hunger between meals.
Ingredients
- ½ cup (128 g) natural almond butter (or peanut butter)
- ⅓ cup (113 ml) honey or maple syrup
- 1 cup (240 ml) rolled oats
- ½ cup (60 g) raw pecans, finely chopped
- ½ cup (70 g) dried cherries, chopped
- ¼ cup (36 g) chia seeds
- 1 tsp vanilla extract
- ¼ tsp sea salt (optional)
Instructions
- Mixing Foundation: Combine rolled oats, dried cherries, pecans, chia seeds, and sea salt in a large mixing bowl, ensuring even distribution of ingredients.
- Binding Elements: Pour almond butter, honey, and vanilla extract over the dry mixture, thoroughly incorporating until a cohesive, slightly sticky dough forms.
- Chilling Phase: Refrigerate the prepared mixture for 25 minutes to enhance texture and allow flavors to harmonize, facilitating easier shaping.
- Forming Technique: Gently roll the chilled mixture into uniform, compact spheres using measured palm pressure, creating consistent bite-sized energy orbs.
- Storage Strategy: Arrange the crafted energy bites on a parchment-lined tray, then transfer to an airtight container. Refrigerate for up to one week or freeze for extended preservation of up to three months, maintaining optimal taste and nutritional integrity.
Notes
- Customize Texture Control: Adjust almond butter quantity for softer or firmer bites, adding more for smoother consistency or reducing for a denser bite.
- Enhance Nutritional Boost: Swap regular honey with protein-rich alternatives like hemp or bee pollen honey for additional nutritional benefits and unique flavor profiles.
- Dietary Adaptation Strategy: Create gluten-free variations by using certified gluten-free rolled oats and substitute almond butter with sunflower seed butter for nut-free options.
- Storage Temperature Precision: Maintain consistent refrigeration between 35-40°F to preserve texture, prevent ingredient separation, and maximize energy bite freshness for optimal taste and nutritional integrity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Breakfast
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 139
- Sugar: 9 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.