Velvety 4-Ingredient Slow Cooker Chicken with Stuffing Recipe

Comfort food reaches new heights with this mouthwatering slow cooker chicken stuffing recipe that combines simplicity and flavor in every bite.

Tender, juicy chicken nestles perfectly among savory herb-infused stuffing, creating a meal that warms the soul.

Minimal ingredients mean maximum satisfaction for busy home cooks seeking delicious dinners.

The slow cooker works its magic, transforming basic components into a hearty, memorable dish.

Weeknight meals become extraordinary with this effortless one-pot wonder.

Families will devour this comforting classic that brings everyone together around the dinner table.

Prepare to elevate your home cooking with this foolproof recipe that promises deliciousness without the hassle.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 4-6 hours

Total Time: 6 hours 5 minutes

Calories: 300 kcal

Servings: 4

Ingredients in 4-Ingredient Slow Cooker Chicken with Stuffing

• Chicken Breasts: Tender protein powerhouse that creates a juicy foundation for the dish, choose fresh, evenly sized breasts for consistent cooking and maximum flavor absorption.

• Cream of Chicken Soup, Ranch Seasoning Mix: Flavor-packed duo that adds creamy richness and zesty depth, ensuring each bite is packed with savory goodness and helping tenderize the chicken.

• Stuffing Mix: Crispy-edged, herb-infused bread crumbs that transform the dish into a comforting, golden-topped meal, select a classic herb or sage variety for traditional warmth.

• Slow Cooker Spray: Light non-stick barrier preventing ingredients from clinging, guarantees easy cleanup and smooth serving without residue buildup.

Tools for Chicken & Stuffing in the Slow Cooker

• Slow Cooker: Essential for easy, hands-off cooking that keeps chicken tender and juicy.
• Cooking Spray or Brush: Used to lightly grease the slow cooker, preventing sticking.
• Cutting Board: Needed for preparing chicken if needed.
• Measuring Cups: Help accurately measure stuffing mix and other ingredients.
• Spatula or Tongs: Useful for arranging chicken and serving the finished dish.

Cooking Chicken & Stuffing with 4 Ingredients

• Prepare the Slow Cooker

Grab your trusty slow cooker and give it a quick spray of cooking oil to prevent any stubborn sticking. This simple trick will make cleanup a breeze later!

• Layer the Chicken

Nestle those juicy chicken breasts into the bottom of the slow cooker, spreading them out evenly so they cook perfectly. Make sure they’re nice and cozy in their cooking space.

• Sprinkle the Stuffing Magic

Grab your favorite stuffing mix and generously scatter it over the chicken. Don’t be shy – let those crispy, herb-packed crumbs create a delicious blanket of flavor.

• Pour on the Liquid Love

Drizzle cream of chicken soup and water over the entire dish. This magical liquid will keep everything moist and help the stuffing become wonderfully tender and golden.

• Let the Slow Cooker Work Its Charm

Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become so tender it practically falls apart, and the stuffing will be perfectly seasoned and crisp on top.

• Serve and Enjoy

Once done, carefully scoop out the chicken and stuffing onto plates. The result? A comforting, hassle-free meal that’ll have everyone asking for seconds!

Flavor Tips for Juicy Chicken and Savory Stuffing

• Moisture Magic: Cover chicken with foil during initial cooking to lock in juices and prevent drying out.
• Seasoning Boost: Sprinkle additional herbs like thyme or rosemary between chicken and stuffing for extra flavor depth.
• Gluten-Free Option: Replace traditional stuffing mix with gluten-free bread cubes or quinoa to accommodate dietary restrictions.
• Vegetable Enhancement: Scatter chopped carrots, celery, or green beans around chicken to create a complete one-pot meal with added nutrition.
• Creamy Variation: Stir a can of cream of mushroom or cream of chicken soup into the stuffing mixture for a richer, more decadent texture.

Serving Ideas for Chicken with Stuffing

• Comfort Food Plating Paradise: Serve this hearty chicken over fluffy mashed potatoes for a classic comfort meal that hugs your soul.
• Veggie Companion Delight: Pair with roasted green beans or steamed broccoli to add vibrant color and nutritional balance to your plate.
• Salad Sidekick Perfection: Create a crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette to complement the rich, savory chicken and stuffing.
• Dinner Party Crowd-Pleaser: Garnish with fresh chopped parsley and serve family-style, allowing guests to scoop their own generous portions directly from the slow cooker.

Keeping Slow Cooker Leftovers Moist & Tasty

• Fridge Fresh Storage: Transfer any leftover chicken and stuffing into airtight containers, keeping them refrigerated for up to 4 days. Cool the dish completely before sealing to maintain optimal taste and texture.
• Weekend Meal Prep Champion: This recipe works wonderfully for batch cooking. Prepare multiple servings, dividing portions into individual containers for quick grab-and-go lunches or dinners throughout the week.
• Freezer Friendly Option: Wrap individual servings tightly in freezer-safe wrap or containers. Frozen meals stay delicious for 2-3 months. Thaw overnight in the refrigerator and reheat gently to prevent drying out.
• Reheating Magic Trick: Revive leftovers by adding a splash of chicken broth before warming in the microwave or oven. This keeps the chicken moist and prevents tough, rubbery textures that can happen with reheated poultry.

Effortless 4-Ingredient Slow Cooker Chicken With Stuffing Recipe

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4.5 from 21 reviews

• Total Time: 6 hours 5 minutes
• Yield: 5 1x

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Description

Comfort meets convenience in this 4-ingredient slow cooker chicken with stuffing recipe, a simple meal that brings hearty flavors to your dinner table. Home cooks can enjoy an effortless classic dish that satisfies with minimal preparation and maximum taste.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (or thighs)
• 1 box (6 oz / 170 g) stuffing mix (like Stove Top)
• 1 can (10.5 oz / 298 g) cream of chicken soup
• ½ cup (120 ml) chicken broth (or water)

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Instructions

1. Preparation: Lightly grease slow cooker with cooking spray to prevent sticking and facilitate easy cleaning.
2. Layering: Position chicken breasts in a single, neat layer across the slow cooker base, ensuring even heat distribution.
3. Seasoning: Generously scatter dry stuffing mix over chicken, allowing herbs and spices to permeate the meat’s surface.
4. Moisture Integration: Gently pour cream of chicken soup across the stuffing and chicken, creating a luscious, tenderizing liquid environment.
5. Liquid Infusion: Delicately pour water or broth around the cooker’s edges, enabling moisture to seep underneath the stuffing without disrupting the seasoning layer.
6. Slow Cooking: Secure lid and set slow cooker to low heat, allowing ingredients to harmonize and transform chicken into a melt-in-your-mouth texture over several hours.
7. Finishing: Carefully shred chicken using two forks or slice into portions, thoroughly mixing with surrounding stuffing and sauce to enhance flavor integration.
8. Resting and Serving: Allow dish to rest briefly, enabling flavors to meld and sauce to slightly thicken, then plate and optionally garnish with fresh herbs or cracked black pepper.

Notes

• Optimize Chicken Moisture: Pat chicken breasts dry before placing in slow cooker to prevent excess water and ensure better seasoning absorption.
• Prevent Dry Chicken: Avoid overcooking by checking internal temperature reaches 165°F, which guarantees juicy meat without becoming tough or rubbery.
• Customize Flavor Profiles: Swap cream of chicken soup with cream of mushroom or celery for varied taste experiences, or use low-sodium versions to control salt intake.
• Dietary Adaptations: Replace regular stuffing mix with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this simple comfort meal.

• Prep Time: 5 minutes
• Cook Time: 4-6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 80 mg