Magical Double PB Bars Recipe: No-Bake Dreaminess Awaits!

Decadent no-bake double peanut butter bars promise pure bliss for chocolate and peanut butter enthusiasts.

Sweet layers of creamy peanut butter melt seamlessly between rich chocolate coatings that dance across your taste buds.

Each bite delivers a perfect balance of smooth, velvety textures that practically melt in your mouth.

The simple recipe requires minimal ingredients and zero oven time, making it an effortless dessert for any skill level.

Chilled to perfection, these bars offer a luxurious treat that satisfies deep chocolate and peanut butter cravings.

No complicated techniques stand between you and this irresistible dessert.

Prepare to indulge in a heavenly confection that will become your new favorite sweet escape.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 600 kcal

Servings: 12

What You Need for No-Bake Double Peanut Butter Bars

• Peanut Butter: Rich, creamy base that delivers bold nutty flavor and helps bind the bars together. Choose natural, smooth variety for best texture.
• Butter: Adds richness and helps create smooth, melt-in-your-mouth consistency. Select unsalted butter for precise flavor control.
• Vanilla Extract: Enhances overall flavor depth with warm, sweet undertones. Pure vanilla provides more authentic taste.
• Powdered Sugar: Creates sweetness and helps firm up the base. Sift to prevent lumps for smooth mixture.
• Graham Cracker Crumbs: Provides structure and subtle honey-like crunch. Fresh, finely ground crumbs work best.

• Chocolate Chips: Creates decadent chocolate layer with glossy finish. Dark or milk chocolate work perfectly.
• Peanut Butter: Adds extra nutty layer to chocolate topping. Creamy style melts most smoothly.

• Chopped Peanuts: Adds delightful crunch and visual appeal. Roasted variety intensifies nutty flavor.

Tools for Making No-Bake Double Peanut Butter Bars Quickly

• 9×9-inch baking pan: Essential for creating the perfect bar shape and size.
• Parchment paper: Ensures easy removal and clean cutting of bars.
• Large mixing bowl: Perfect for blending peanut butter base ingredients smoothly.
• Microwave-safe bowl: Crucial for melting chocolate and peanut butter topping.
• Spatula or wooden spoon: Helps mix ingredients and spread mixture evenly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Sharp knife: Needed for cutting chilled bars into neat squares.

How to Press and Chill Double Peanut Butter Bars

• Create Creamy Foundation

Grab a 9×9-inch pan and line it with parchment paper for easy removal. Mix softened peanut butter with melted butter and vanilla until silky smooth. Fold in powdered sugar and graham cracker crumbs, creating a delectable mixture that holds together perfectly. Press the blend firmly into the pan, ensuring an even surface.

• Drizzle Chocolate Topping

Melt chocolate chips and extra peanut butter together in short microwave bursts, stirring gently between each interval. Watch for a glossy, well-blended consistency. Pour the chocolate mixture over the peanut butter base, spreading it evenly with a spatula to create a tempting layer.

• Chill and Devour

Pop the pan into the refrigerator and let the bars set for 1-2 hours until firm. Once chilled, slice into delightful squares. These no-bake treats are ready to satisfy your sweet tooth with minimal effort and maximum flavor.

Chocolate Layer Tips for Peanut Butter Bar Fans

• Patience is key – let the bars set completely in the refrigerator for at least 2 hours to ensure clean, crisp cuts and a perfect texture that holds together beautifully.
• Replace graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies to make this recipe accessible for those with gluten sensitivities.
• Experiment with different chocolate types – dark chocolate adds richness, while white chocolate creates a sweeter twist that complements the peanut butter perfectly.
• Keep these bars fresh by storing them in an airtight container in the refrigerator for up to a week, or freeze for longer storage and enjoy a delightful treat anytime you want a quick sweet fix.
• Add a scoop of vanilla or unflavored protein powder to the base mixture for an extra nutritional boost that makes these bars a more satisfying snack option.

Serve These Bars for Parties or Lunchbox Treats

• Party Platter Paradise: Arrange bars on a rustic wooden board with scattered peanuts and chocolate shavings for a stunning dessert display that'll wow guests.
• Sweet Breakfast Companion: Pair these bars with a cold glass of milk or hot coffee for a delightful morning treat that adds a touch of indulgence to your breakfast routine.
• Gifting Goodness: Wrap individual bars in cute parchment paper or place in small gift boxes for a homemade dessert present that friends and family will adore.
• Dessert Table Star: Stack bars in varying heights on a tiered serving plate, sprinkled with extra crushed graham crackers for a visually appealing and tempting dessert centerpiece.

Keep No-Bake Peanut Butter Bars Cold and Clean

• Keep the bars in an airtight container inside the refrigerator for up to 7 days, ensuring maximum freshness and preventing them from losing their delightful texture.
• Layer bars between wax paper in a freezer-safe container and store for 2-3 months, perfect for making ahead or saving leftovers without compromising taste.
• Remove bars from refrigerator 10-15 minutes before serving to soften slightly, allowing the chocolate and peanut butter to reach a creamy, melt-in-your-mouth consistency.
• Cut bars into smaller bite-sized pieces for easy grab-and-go snacks, making them ideal for meal prep, parties, or quick energy boosts during busy days.

Dreamy No-Bake Double Peanut Butter Bars Recipe

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4.5 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Indulgent no-bake double peanut butter bars combine creamy layers of rich peanut butter and chocolate for a sinful dessert. Sweet chocolate crumbles melt perfectly with smooth peanut butter, creating an irresistible treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 cup (250 g) creamy peanut butter
• ¼ cup (60 g) creamy peanut butter
• 1 cup (180 g) semi-sweet chocolate chips
• 1 ½ cups (150 g) graham cracker crumbs
• 2 cups (240 g) powdered sugar
• ½ cup (115 g) unsalted butter, melted
• 1 tsp vanilla extract

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Instructions

1. Foundation Preparation: Create a smooth base by thoroughly blending peanut butter, melted butter, and vanilla extract in a spacious mixing bowl until perfectly integrated.
2. Texture Development: Incorporate powdered sugar and graham cracker crumbs into the mixture, stirring diligently until a cohesive, moldable consistency emerges.
3. Base Establishment: Transfer the prepared mixture into a parchment-lined 9×9-inch pan, using firm, even pressure to create a compact, uniform layer that will serve as the bar’s foundation.
4. Decadent Topping Creation: Utilize microwave technique to gently melt chocolate chips and peanut butter together, stirring carefully between 30-second intervals to achieve a glossy, seamless coating.
5. Surface Finishing: Elegantly cascade the molten chocolate-peanut butter mixture over the prepared base, ensuring complete and balanced coverage across the entire surface.
6. Chilling and Serving: Permit the bars to solidify in the refrigerator for 1-2 hours, allowing the layers to set completely. Once firm, slice into precise squares and serve chilled for maximum flavor and texture enjoyment.

Notes

• Use room temperature ingredients for smoother mixing and easier pressing into the pan, ensuring a compact and even layer without crumbling.
• Melt chocolate and peanut butter slowly and carefully to prevent burning, stirring frequently and using short microwave intervals to maintain a glossy, silky texture.
• Adjust powdered sugar quantity based on preferred sweetness, tasting the base mixture before pressing to ensure balanced flavor profile.
• Allow bars to set completely in refrigerator, then use a sharp knife dipped in hot water and wiped dry for clean, precise cuts without cracking the chocolate layer.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg