Delicious Cinnamon Roll Blondies Recipe for Sweet Tooth Joy

Blissful aromas of warm cinnamon roll blondies waft through kitchens, promising pure comfort.

Soft, chewy squares beckon with sweet promises of indulgence.

Subtle swirls of spice dance across golden surfaces, hinting at delectable layers waiting to unfold.

Bakers seeking simple yet stunning desserts will adore this clever twist on classic treats.

Rich, buttery textures meld perfectly with rich cinnamon ribbons.

Crisp edges give way to delightfully gooey centers that melt in you mouth.

One bite transports you to a world of pure, sugary happiness.

Why Cinnamon Roll Blondies Are Satisfying

• Perfect for busy home bakers who want a delicious dessert without complicated steps.
• Whips up in under an hour, from mixing to baking to glazing, making it ideal for spontaneous baking moments.
• Combines classic cinnamon roll flavors with blondie texture, appealing to both kids and adults with its irresistible taste and beautiful marbled appearance.
• Great for weekend brunches, potlucks, family gatherings, or as a sweet afternoon snack that satisfies serious sugar cravings.

What You’ll Need for Cinnamon Blondies

• Butter, Brown Sugar, Granulated Sugar: A sweet and rich foundation for the blondies, providing deep caramel-like flavor and moisture.
• Eggs, Vanilla Extract: Binding agents that add structure and enhance the overall taste profile.

• All-Purpose Flour, Baking Powder, Salt: Essential for creating the perfect blondie texture, helping the batter rise and providing balanced flavor.

• Brown Sugar, Cinnamon, Melted Butter: Creates a warm, spicy ribbon of flavor that runs through the blondies, adding complexity and aroma.

• Cream Cheese, Powdered Sugar, Milk, Vanilla Extract: A smooth, tangy topping that adds richness and a creamy finish to the dessert.

Cream Cheese, Powdered Sugar: Key components for a classic sweet glaze with smooth consistency.

Milk, Vanilla Extract: Liquid and flavor enhancers to perfect the glaze texture and taste.

How to Make Cinnamon Blondies That Work

Step 1: Warm Up The Oven

Crank your oven to 350F. Grab a 9×13-inch pan and coat it with cooking spray. Line with parchment paper, letting edges hang over for easy lifting.

Step 2: Create Blondie Magic

• Melted butter
• Brown sugar
• Granulated sugar

Whisk until super smooth. Crack in eggs and vanilla, stirring until everything blends beautifully.

• Flour
• Baking powder
• Salt

Gently fold dry ingredients into wet mixture. Stop mixing as soon as everything looks incorporated.

Step 3: Craft Cinnamon Swirl Goodness

• Brown sugar
• Ground cinnamon
• Melted butter

Mix until it becomes a delectable paste.

Step 4: Layer And Swirl

Pour blondie batter into prepared pan. Dot cinnamon mixture across the top. Use a knife to create beautiful swirly patterns throughout.

Step 5: Bake To Perfection

Slide pan into preheated oven. Bake for 25-30 minutes. Watch for golden edges and a slightly soft center. A toothpick should come out with moist crumbs.

Let blondies cool completely in pan.

Step 6: Drizzle With Cream Cheese Glaze

• Powdered sugar
• Milk
• Vanilla extract

Stir until glaze reaches perfect drizzling consistency.

Step 7: Finish And Devour

Pour glaze over cooled blondies. Slice into squares. Enjoy your decadent creation!

Tips for Nailing That Roll-Inspired Flavor

• Create Marbled Swirls: Use a toothpick or thin knife to create delicate, elegant swirl patterns in the cinnamon mixture for a professional bakery-style appearance.
• Check Moisture Level: Pull blondies from the oven when edges are golden and center has slight moistness to ensure soft, chewy texture without becoming dry or crumbly.
• Temperature Matters: Allow ingredients like eggs and cream cheese to reach room temperature before mixing to guarantee smoother batter and more consistent blending.
• Prevent Sticking: Line baking pan with parchment paper overhanging sides for effortless removal and clean cutting of blondies without breaking or crumbling.
• Customize Glaze Consistency: Adjust cream cheese glaze thickness by adding more milk for thinner drizzle or more powdered sugar for thicker, richer topping according to preference.

How to Store Blondies Without Losing Moisture

• Store leftover blondies in an airtight container in the refrigerator for up to 5 days. Wrap them individually in plastic wrap to maintain moisture and prevent them from drying out.
• Seal blondies tightly in a freezer-safe container or zip-lock bag. Freeze for up to 3 months. Place parchment paper between layers to prevent sticking.
• Remove blondies from the freezer and let them sit at room temperature for 1-2 hours before serving. Alternatively, warm them gently in the microwave for 10-15 seconds.
• Warm refrigerated or thawed blondies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes to restore their soft, gooey texture.

What to Eat with Cinnamon Blondies

• Select a sweet late-harvest Riesling or Moscato d'Asti to complement the cinnamon roll blondies' rich, sugary profile. The wine's honeyed notes will dance perfectly with the dessert's creamy texture.
• Brew a medium-roast coffee with hints of cinnamon or vanilla. The warm, aromatic beverage will enhance the blondies' sweet cinnamon undertones and provide a delightful contrast to the cream cheese glaze.
• Blend vanilla ice cream with a splash of milk and a sprinkle of ground cinnamon. This cool, smooth drink will balance the warm, gooey blondies and create a nostalgic dessert experience that feels like comfort in a glass.
• Prepare a chai tea latte with a drizzle of caramel syrup. The spicy tea and sweet caramel will mirror the blondies' complex flavor profile, offering a harmonious and indulgent pairing that elevates the dessert.

Cinnamon Roll Blondie Remix Ideas

Gluten-Free Cinnamon Roll Blondies: Replace wheat flour with a gluten-free blend, ensuring the same tender texture while accommodating those with wheat sensitivities.

Vegan Cinnamon Swirl Bars: Substitute eggs with mashed banana or flax eggs, use coconut oil instead of butter, and select dairy-free cream cheese for the glaze to create a plant-based version.

Nutty Protein Blondies: Incorporate almond flour or protein powder into the base recipe for added nutrition and a subtle nutty undertone, perfect for fitness enthusiasts seeking a healthier treat.

Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of traditional sugars, reducing overall calorie content while maintaining the classic cinnamon roll flavor profile.

Cinnamon Roll Blondie Questions & Answers

• What gives these blondies their cinnamon roll flavor?

The cinnamon swirl mixture made with brown sugar, cinnamon, and melted butter creates a classic cinnamon roll taste throughout the blondie base, mimicking the familiar swirled pattern of traditional cinnamon rolls.

• Can I make these blondies without cream cheese glaze?

Yes, the blondies will still be delicious without the glaze. The cinnamon swirl provides plenty of flavor, so you can skip the cream cheese topping if desired or replace it with a simple powdered sugar dusting.

• How do I know when the blondies are perfectly baked?

Look for golden edges and a toothpick that comes out with a few moist crumbs. Avoid overbaking, as this can make the blondies dry and tough. The center should still look slightly soft when you remove them from the oven.

• What's the key to getting a good cinnamon swirl pattern?

Drop spoonfuls of the cinnamon mixture randomly over the batter, then use a knife or skewer to gently drag through the surface. This creates a marbled effect and ensures the cinnamon is distributed throughout the blondies.

Delicious Cinnamon Roll Blondies Recipe

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4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Warm, gooey cinnamon roll blondies blend bakery comfort with homemade magic, delivering sweet swirls of nostalgia in every delectable bite. Rich buttery layers and swirling cinnamon promise pure dessert happiness you’ll savor down to the last crumb.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Sugars:

• 1 cup (240 grams) light brown sugar, packed
• ½ cup (100 grams) granulated sugar
• ⅓ cup (75 grams) light brown sugar, packed (for cinnamon swirl)

Wet and Primary Ingredients:

• 1 cup (2 sticks or 226 grams) unsalted butter, melted and slightly cooled
• 2 large eggs
• 4 ounces (113 grams) cream cheese, softened
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted (for cinnamon swirl)

Glaze Ingredients:

• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for consistency)
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch pan with parchment paper, ensuring easy extraction after baking.
2. Combine melted butter with brown and granulated sugars in a large mixing bowl, whisking until smooth and integrated.
3. Incorporate eggs and vanilla extract into the sugar mixture, stirring until completely blended.
4. Separately sift flour, baking powder, and salt, then gently fold these dry ingredients into the wet mixture without overworking the batter.
5. Create a fragrant cinnamon paste by mixing brown sugar, ground cinnamon, and melted butter until it forms a consistent texture.
6. Transfer the blondie batter into the prepared pan, distributing it evenly across the surface.
7. Strategically place dollops of cinnamon mixture atop the batter, then use a knife to swirl and create a marbled pattern.
8. Position the pan in a preheated 350°F oven and bake for 25-30 minutes, monitoring until edges turn golden and a toothpick reveals slightly moist crumbs.
9. Allow the blondies to cool completely within the pan, ensuring structural integrity.
10. Whip cream cheese until smooth, then blend in powdered sugar, milk, and vanilla extract to craft a silky glaze.
11. Once cooled, generously drizzle the cream cheese glaze over the blondies.
12. Slice into equal squares and serve, revealing the delectable cinnamon-swirled interior.

Notes

• Choose high-quality cinnamon for a robust, warm flavor that elevates the entire dessert experience.
• Ensure butter and eggs are at room temperature to create a smoother, more evenly mixed batter that results in tender blondies.
• Use parchment paper overhang as a convenient lifting tool to remove blondies without breaking or crumbling the delicate structure.
• Avoid overmixing the batter to prevent dense, tough blondies; mix just until ingredients are combined for a light, tender texture.
• Create gluten-free versions by substituting all-purpose flour with a 1:1 gluten-free baking blend for those with dietary restrictions.
• Control swirl intensity by adjusting the amount of cinnamon mixture and using a gentle hand when creating the marbled pattern.
• Check doneness early to prevent overbaking, which can lead to dry and crumbly blondies; moist crumbs indicate perfect baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg