Jolly Crunchy Christmas Spiced Biscuits Recipe for Festive Baking

Magical winter has these crunchy christmas spiced biscuits dancing across festive kitchen counters.

Sweet aromas waft through cozy rooms, promising nostalgic comfort.

Seasonal memories bloom with every crisp bite of warm-spiced delights.

Nutmeg and cinnamon whisper traditional tales from grandmother’s cherished recipe collection.

Our simple method ensures anyone can craft these delectable treats with confidence.

Delicate edges and rich flavors invite playful munching during cheerful gatherings.

Let these irresistible morsels become your holiday celebration’s most beloved star.

Spiced Biscuits Full of Christmas Crunch

• Infuse your holiday baking with warm, aromatic spices that capture the essence of Christmas cheer.
• Whip up these delightful biscuits in under 30 minutes, perfect for busy holiday bakers or last-minute cookie cravings.
• Engage children in a fun family activity, letting them help mix ingredients and decorate the crispy, spiced treats.
• Perfect for holiday gatherings, cookie exchanges, or a cozy night in, these biscuits bring warmth and joy to any occasion.

Must-Have Ingredients for These Crisp Cookies

• Butter: Provides rich, creamy base and helps create soft texture.
• Brown Sugar: Adds deep sweetness and moisture to the biscuits.
• Molasses: Brings complex, dark sweetness and helps bind ingredients.
• Egg: Helps bind ingredients and adds structure to the biscuits.

• Cinnamon: Warm, sweet spice that gives classic Christmas flavor.
• Ginger: Adds sharp, slightly hot taste typical of holiday baking.
• Nutmeg: Provides warm, nutty undertone to the spice blend.
• Cloves: Brings intense, aromatic warmth to the biscuit flavor.
• Salt: Enhances overall flavor and balances sweetness.

• Flour: Main structural ingredient that provides body to the biscuits.
• Baking Soda: Helps biscuits rise and creates light, crunchy texture.

How to Bake Spiced Christmas Biscuits

Step 1: Blend Creamy Base

In a spacious mixing bowl, use an electric mixer to combine softened butter, rich brown sugar, and robust molasses. Whip the mixture until it becomes wonderfully light and airy, creating a smooth and fluffy texture that promises delicious cookies.

Step 2: Incorporate Egg Goodness

Crack a fresh egg into the creamy mixture. Beat thoroughly until the egg is completely integrated, ensuring a uniform and silky consistency throughout the dough.

Step 3: Create Spice Blend

• All-purpose flour
• Baking soda
• Ground cinnamon
• Ground ginger
• Freshly grated nutmeg
• Ground cloves
• Kosher salt

Whisk these ingredients together until perfectly combined, creating a fragrant spice mixture that will give your cookies their classic holiday warmth.

Step 4: Merge Wet and Dry Ingredients

Slowly add the spice mixture to the creamy base. Mix gradually, stirring until a firm, cohesive dough forms. The mixture should come together without being too sticky or too dry.

Step 5: Shape Delightful Cookies

Roll the dough into small balls or use cookie cutters to create festive shapes. Place on a lined baking sheet, leaving space between each cookie to allow for spreading.

Step 6: Bake to Golden Perfection

Preheat the oven and bake until the edges turn a beautiful golden brown. The cookies will develop a crisp exterior while maintaining a soft, tender center.

Step 7: Cool and Enjoy

Transfer cookies to a wire rack and let them cool completely. The spices will continue to develop, creating an irresistible aroma that captures the essence of Christmas.

Tips for Perfect Christmas Spiced Biscuits

• Cream Butter Perfectly: Ensure butter is at room temperature for smooth, even mixing that creates a light, fluffy base for your biscuits.
• Spice Balance Matters: Use fresh, high-quality ground spices to maximize the warm, festive flavor profile of these Christmas treats.
• Chill Dough for Success: Refrigerate the dough for 30 minutes before rolling to prevent spreading and maintain crisp, defined edges during baking.
• Customize Decoration: Sprinkle with powdered sugar, drizzle with melted chocolate, or add festive colored icing to make these biscuits extra special for holiday gatherings.
• Gluten-Free Adaptation: Swap wheat flour with a 1:1 gluten-free baking blend to make these biscuits accessible for those with dietary restrictions.

Store These Biscuits the Best Way

• Store cooled biscuits in an airtight container lined with parchment paper for up to 5 days at room temperature.
• Place biscuits in a freezer-safe container with wax paper between layers, keeping them fresh for 3 months. Thaw at room temperature before serving.
• Warm biscuits briefly in a preheated oven at 300°F for 3-5 minutes to restore their crisp texture and bring back the warm, spicy aroma.
• If biscuits lose their crunch, pop them in the oven for a quick 2-minute refresh to regain their delightful crispy texture.

Pairing Ideas of Christmas Spiced Biscuits

• Spice up your biscuits with a glass of homemade mulled wine, where cinnamon and ginger notes complement the cookie's warm flavors and create a cozy holiday experience.
• The rich, velvety texture of classic eggnog balances the crisp biscuit, with nutmeg and spices intertwining to enhance the festive taste sensation.
• A smooth, creamy latte with hints of vanilla perfectly matches the deep, spicy undertones of the Christmas biscuits, providing a delightful winter comfort drink.
• The aromatic chai's blend of cardamom, cinnamon, and black tea creates a harmonious pairing that elevates the biscuits' holiday spice profile.

Biscuit Flavor Swaps to Explore

• Gluten-Free Holiday Crunch: Swap wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains the classic spiced flavor profile.
• Vegan Winter Delight: Replace butter with coconut oil and egg with flax egg, ensuring plant-based friends can enjoy these festive treats without compromising taste.
• Low-Sugar Christmas Cookies: Substitute brown sugar with coconut sugar or monk fruit sweetener, reducing overall sugar content while preserving the warm spice notes.
• Dairy-Free Spice Bites: Use dairy-free margarine instead of butter, creating an inclusive recipe that accommodates lactose-intolerant individuals and maintains the traditional holiday cookie texture.

FAQs for Christmas Spiced Biscuits

• What spices give these biscuits their distinctive holiday flavor?

Cinnamon, ginger, nutmeg, and cloves create the classic Christmas spice blend that makes these biscuits warm and aromatic, giving them that traditional festive taste.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This allows the spices to meld and intensify the flavors, making the biscuits even more delicious.

• How do I achieve the perfect crunch in these biscuits?

The combination of creaming butter with sugar and using the right flour-to-butter ratio helps create a crisp texture. Make sure to mix the dough thoroughly and not overwork it to maintain that signature crunch.

• Are these biscuits suitable for cookie exchanges or holiday gifts?

Absolutely! These spiced biscuits are perfect for sharing during the holiday season. They’re sturdy enough to package and transport, and their festive flavor makes them an ideal homemade gift.

Crunchy Christmas Spiced Biscuits Recipe

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4.8 from 29 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Scrumptious Christmas Spiced Biscuits blend festive warmth with delightful crunch, whisking holiday memories into each golden bite. Spice-laden cookies promise sweet comfort and cheer, inviting you to savor seasonal magic with every delectable morsel.

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Ingredients

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Main Ingredients:

• 2 ¾ cups (340 grams) all-purpose flour
• 1 cup (230 grams) unsalted butter, softened
• ¾ cup (165 grams) brown sugar, packed
• 1 large egg

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 teaspoon baking soda

Finishing Ingredients:

• ¼ cup (85 grams) molasses (or golden syrup for a lighter flavor)
• Royal icing
• Colored sprinkles or sugar
• Edible glitter

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Instructions

1. Combine softened butter, rich brown sugar, and robust molasses in a spacious mixing bowl, whipping the mixture until it transforms into a cloud-like, airy consistency.
2. Incorporate the egg, thoroughly blending until the mixture achieves a smooth, uniform texture.
3. In a separate vessel, meticulously sift and blend the flour, baking soda, and aromatic spices – cinnamon, ginger, nutmeg, and cloves – along with a pinch of salt.
4. Gradually fold the dry ingredient blend into the creamy wet mixture, stirring gently but persistently until a compact, sturdy dough emerges.
5. Transfer the dough onto a lightly floured surface, kneading briefly to ensure all ingredients are harmoniously integrated.
6. Wrap the dough in plastic film and refrigerate for approximately 30 minutes, allowing the flavors to meld and the texture to firm.
7. Preheat the oven to a precise 350°F, preparing baking sheets with parchment paper or silicone mats.
8. Roll out the chilled dough to a uniform thickness, cutting into festive shapes using holiday-themed cookie cutters.
9. Arrange the cut biscuits on prepared baking sheets, spacing them to allow for gentle expansion during baking.
10. Bake for 10-12 minutes, watching carefully until edges turn a delicate golden brown.
11. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks for complete cooling.

Notes

• Chill the dough for at least an hour before rolling to prevent spreading and maintain crisp edges during baking.
• Dust work surfaces with flour sparingly to prevent tough biscuits, using just enough to stop sticking without drying out the dough.
• Roll dough evenly to about 1/4 inch thickness for consistent baking and uniform crunchiness across all biscuits.
• Experiment with different warming spices like cardamom or allspice to customize the flavor profile while maintaining the classic Christmas biscuit character.

• Prep Time: 12 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 24
• Calories: 155
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg