Quick & Cozy Crock Pot Apple Pie Dumplings Recipe for Fall Joy

Sweet aromas of cinnamon-kissed apple pie dumplings waft through kitchens, promising comfort in every bite.

Cozy evenings demand something special from the crock pot.

Warm spices dance with tender apples, creating a dessert that hugs your soul.

Crisp pastry wraps around juicy fruit, melting into a rich, caramel-like sauce.

Minimal effort yields maximum deliciousness in this slow-cooker magic.

Simple ingredients transform into a nostalgic treat that feels like a warm embrace.

Let’s unwrap this delectable dessert that turns ordinary moments into something extraordinary.

FAQs for Crock Pot Apple Pie Dumplings

• Can I use homemade pie filling instead of store-bought?

Yes, absolutely! Homemade apple pie filling works great and allows you to control the sweetness and spice levels.

• Is it okay to use different types of apples?

Definitely! Granny Smith, Honeycrisp, and Fuji apples are excellent choices that hold their shape and provide a nice balance of tartness and sweetness.

• What if I don't have crescent roll dough?

You can substitute with puff pastry or refrigerated pie crust. Just cut them into triangles and follow the same rolling technique.

• Can I make this recipe gluten-free?

Yes, use gluten-free crescent roll dough or gluten-free pie crust as a substitute. Some brands offer great alternatives that work well in this recipe.

Reasons People Rave About Crock Pot Apple Pie Dumplings

• Perfect for home cooks with zero baking experience, this recipe uses simple crescent roll dough and requires minimal culinary skills to create a delectable dessert.
• Prepare this entire dessert in just 15 minutes of prep time, then let the crock pot work its magic for 2-4 hours with zero active cooking required.
• Delivers an irresistible combination of warm apple pie flavor, gooey caramel sauce, and creamy vanilla ice cream that delights both kids and adults at any gathering or casual weekend dinner.
• Ideal for potlucks, holiday gatherings, or impromptu dessert cravings, this recipe can be easily scaled up to serve larger groups without complicated techniques.

Ingredient List for Crock Pot Apple Pie Dumplings

• Crescent Roll Dough: Soft, flaky base for wrapping the sweet filling, store-bought for convenience.

• Apple Pie Filling: Pre-made sweet mixture with tender apple chunks, choose a high-quality brand for best flavor.

• Butter, Brown Sugar: Rich, caramel-like base for the sweet sauce, unsalted butter recommended.
• Cinnamon, Nutmeg: Warm spices that enhance the classic apple pie flavor, freshly ground preferred.
• Vanilla Extract: Adds depth and warmth to the overall dessert, pure vanilla gives the best taste.

• Apple Cider, Sprite or 7-Up: Provides moisture and subtle fruity or fizzy background to the dumplings, either works well.

• Vanilla Ice Cream, Caramel Sauce: Classic accompaniments that add creamy and sweet finishing touches, premium brands enhance the dessert.

How to Prepare Crock Pot Apple Pie Dumplings Easily

Step 1: Unroll and Prepare Dough

Gently stretch out the crescent roll dough on a clean surface. Carefully separate each triangle. Scoop a generous dollop of apple pie filling onto the wider section of each triangle. Starting from the wide end, roll the dough into a neat bundle, pinching the edges to seal in the delicious filling.

Step 2: Create Dumpling Nest

Coat the inside of your slow cooker with a light layer of cooking spray or butter. Arrange the rolled dumplings with their seam facing downward, creating a cozy arrangement in the crock pot.

Step 3: Craft Luxurious Sauce

• Melted butter
• Brown sugar
• Ground cinnamon
• Nutmeg
• Pure vanilla extract

Whisk the ingredients until they transform into a silky, aromatic mixture. Pour this golden sauce evenly over the dumplings. Gently splash apple cider or your favorite soda around the edges of the dumplings.

Step 4: Slow Cook to Perfection

Cover the crock pot and let the magic happen. Cook on LOW for 4 hours or HIGH for 2 hours. You’ll know they’re ready when the dumplings turn a gorgeous golden brown and the sauce becomes delightfully bubbly.

Step 5: Indulge and Celebrate

Serve these heavenly dumplings while they’re warm. Top with a scoop of creamy vanilla ice cream and drizzle with caramel sauce for an absolutely irresistible dessert experience.

Tips for Gooey and Tender Crock Pot Apple Pie Dumplings

• Select Quality Crescent Dough: Choose fresh, unexpired crescent roll dough for the best texture and flavor, ensuring a soft and flaky dumpling wrapper.
• Prevent Filling Leakage: Seal dumpling edges carefully to keep apple pie filling inside during slow cooking, avoiding messy spills in the crock pot.
• Customize Spice Levels: Adjust cinnamon and nutmeg quantities to match your personal taste preferences, making the dessert more or less intense as desired.
• Swap Liquid Options: Replace apple cider with apple juice, sprite, or water if needed, maintaining moisture while adapting to available ingredients.
• Enhance Serving Style: Top with a scoop of high-quality vanilla ice cream and a drizzle of warm caramel sauce to elevate the dessert's richness and presentation.

How to Store and Warm Up Crock Pot Apple Pie Dumplings

• Store leftover dumplings in an airtight container for up to 3 days in the refrigerator. Place parchment paper between layers to prevent sticking.
• Warm dumplings at 350°F for 10-15 minutes, covering with foil to retain moisture and prevent drying out.
• Gently reheat individual dumplings for 30-45 seconds, checking halfway to ensure even warming.
• Add a scoop of vanilla ice cream or drizzle fresh caramel sauce when serving reheated dumplings to restore original deliciousness.

What to Serve with Crock Pot Apple Pie Dumplings

• Soft, cold vanilla ice cream creates a heavenly contrast with warm, gooey apple pie dumplings, melting deliciously over the sweet pastry.
• Rich caramel adds luxurious depth and enhances the apple's natural sweetness, providing a smooth, decadent layer of flavor.
• Warm apple cider complements the dessert's cinnamon and nutmeg notes, creating a comforting autumn-inspired beverage that mirrors the dumplings' flavors.
• Crunchy, buttery pecans add textural contrast and nutty warmth, elevating the dessert's complexity and providing a delightful crunch between bites.

Flavor Tweaks for Crock Pot Apple Pie Dumplings

• Gluten-Free Delight: Replace crescent dough with gluten-free pastry or almond flour dough. Use certified gluten-free apple pie filling for a celiac-friendly version.
• Vegan Friendly: Swap butter with coconut oil or vegan margarine. Use plant-based crescent roll dough and dairy-free ice cream for serving.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Choose a reduced-sugar apple pie filling and use sugar-free caramel drizzle.
• Keto Adaptation: Create dumplings using almond flour or coconut flour wrap. Replace apple pie filling with a low-carb pumpkin or berry filling. Use sugar-free sweeteners and serve with keto-friendly whipped cream.

Crock Pot Apple Pie Dumplings Recipe

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4.8 from 18 reviews

• Total Time: 4 hours 10 minutes
• Yield: 8 1x

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Description

Warm comfort meets sweet indulgence in this crock pot apple pie dumplings recipe, blending homestyle charm with effortless slow-cooker magic. Cinnamon-kissed apples wrapped in tender pastry promise a delightful dessert that will transport you straight to grandma’s kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (8 ounces each) crescent roll dough
• 1 can (21 ounces) apple pie filling
• 1 cup apple cider

Sweeteners and Spices:

• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla extract

Additional Ingredients:

• ½ cup butter, melted
• ½ cup chopped pecans or walnuts
• Vanilla ice cream
• Caramel sauce

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Instructions

1. Unroll the crescent roll triangles and stretch them gently to create a smooth, even surface for filling.
2. Carefully spread a generous dollop of apple pie filling across the wider section of each pastry triangle, ensuring even distribution.
3. Delicately roll each triangle from the wide base to the narrow point, tucking and pinching the edges to create a secure seal and prevent filling leakage.
4. Thoroughly coat the interior of the slow cooker with a light layer of cooking spray to prevent sticking.
5. Arrange the rolled dumplings carefully in the crock pot, positioning them with the sealed edge facing downward to maintain their shape during cooking.
6. Combine melted butter, brown sugar, ground cinnamon, nutmeg, and vanilla extract in a mixing bowl, whisking until the ingredients form a smooth, fragrant sauce.
7. Drizzle the prepared sauce evenly over the dumplings, ensuring each pastry receives a coating of the sweet mixture.
8. Gently pour apple cider around the dumplings, creating a moisture-rich environment for slow cooking.
9. Cover the crock pot and set to LOW heat, allowing the dumplings to simmer and transform for approximately 4 hours, or alternatively use HIGH heat for 2 hours until the pastry turns golden and the sauce becomes luxuriously bubbly.
10. Once cooked, carefully transfer the warm dumplings to serving plates and accompany with a scoop of vanilla ice cream, finishing with a decadent caramel drizzle.

Notes

• Select refrigerated crescent roll dough at room temperature for easier rolling and better texture.
• Choose tart apples like Granny Smith for balanced sweetness in the filling, preventing overly sugary results.
• Seal dumpling edges carefully to prevent filling from leaking during slow cooking, ensuring each bite remains intact.
• Use a light hand when pouring sauce to avoid drowning dumplings, maintaining a perfect sauce-to-pastry ratio.

• Prep Time: 10 minutes
• Cook Time: 2-4 hours
• Category: Desserts, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 340
• Sugar: 25 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg