Savory Crispy Philly Cheesesteak Egg Rolls Recipe for Fun Meals

Crispy, golden egg rolls bursting with authentic Philly cheesesteak flavor tantalize taste buds like nothing else.

These handheld delights pack a punch of mouthwatering beef and melted cheese wrapped in a crunchy exterior.

We’ve perfected the art of blending traditional cheesesteak ingredients into a crispy, portable snack that keeps everyone coming back for more.

The combination of thinly sliced beef, caramelized onions, and gooey cheese creates an irresistible filling that sings with Philadelphia-inspired goodness.

Each bite delivers a satisfying crunch that gives way to savory, rich flavors that dance across your palate.

These egg rolls elevate the classic sandwich into a crowd-pleasing appetizer or game day favorite.

Prepare to become the star of your next gathering with this crowd-stopping recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 470 kcal

Servings: 4

Ingredients for Philly Cheesesteak Egg Rolls

• Beef Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness.
• Onions: Adds sweetness and depth to the savory meat mixture.
• Bell Peppers: Provides crunch and a vibrant color to the filling.
• Garlic Powder: Enhances the overall umami flavor of the meat.
• Salt and Pepper: Essential seasonings to elevate the taste profile.
• Provolone Cheese: Melts beautifully and creates a creamy texture in the egg rolls.

• Egg Roll Wrappers: Thin, crispy shells that create the perfect golden-brown exterior.
• Beaten Egg: Acts as a natural glue to seal the egg rolls securely.

• Olive Oil: Used for initial meat and vegetable sautéing.
• Vegetable Oil: Provides the ideal medium for deep-frying to achieve a crispy texture.
• Cheese Sauce or Ranch Dressing: Optional but delicious dipping accompaniments to complement the egg rolls.

Must-Have Tools for Philly Cheesesteak Egg Rolls

• Large skillet: Essential for cooking steak and sauteing vegetables evenly.
• Deep pan or fryer: Crucial for achieving crispy, golden egg rolls.
• Cutting board: Needed for slicing steak and preparing ingredients.
• Sharp knife: Perfect for thinly slicing steak and chopping vegetables.
• Paper towels: Great for draining excess oil from fried egg rolls.
• Tongs: Helpful for safely handling and flipping egg rolls during frying.
• Pastry brush: Useful for sealing egg roll wrappers with beaten egg.
• Mixing bowl: Convenient for beating egg and preparing ingredients.
• Measuring spoons: Precise for adding seasonings and measuring ingredients.

How to Make Philly Cheesesteak Egg Rolls

• Sizzle the Beef

Heat olive oil in a skillet and cook steak until it’s beautifully browned. Sprinkle in seasonings for an extra flavor kick. Once done, set the meat aside.

• Transform the Vegetables

Use the same pan to dance some onions and bell peppers until they’re soft and fragrant. Reunite the steak with the veggies and give everything a quick mix.

• Wrap with Skill

Lay out an egg roll wrapper like a delicious canvas. Plop steak mixture and cheese in the center. Fold the bottom corner over, tuck in the sides, and roll it tight. Seal the edges with a quick egg wash.

• Create Crispy Magic

Fill a deep pan with oil and heat to sizzling hot. Gently lower egg rolls into the oil and fry until they turn a gorgeous golden brown. Let them drain on paper towels to remove excess oil.

• Enjoy the Feast

Serve these crispy treasures immediately with your favorite dipping sauce. Watch everyone’s eyes light up as they bite into these crunchy pockets of meaty goodness.

Philly Cheesesteak Egg Roll Pro Tips

• Quick Steak Slicing Hack: Freeze the steak for 15-20 minutes before slicing to get ultra-thin, uniform cuts that cook quickly and evenly.
• Make-Ahead Magic: Prepare egg rolls up to 24 hours in advance and store them uncooked in the refrigerator, covered with plastic wrap to prevent drying.
• Gluten-Free Twist: Swap traditional egg roll wrappers with gluten-free rice paper or lettuce wraps for a celiac-friendly version that maintains the delicious filling.
• Air Fryer Alternative: For a lighter option, cook egg rolls in an air fryer at 390°F for 8-10 minutes, turning halfway through to ensure crispy, golden exteriors without excessive oil.
• Vegetarian Transformation: Replace steak with portobello mushrooms or plant-based beef alternatives to create a meat-free version that keeps all the original recipe's flavor and texture.

Best Ways to Serve Philly Cheesesteak Egg Rolls

• Game Night Crowd-Pleaser: Slice these crispy egg rolls into bite-sized pieces perfect for sharing during sports events or movie marathons.
• Party Appetizer Delight: Arrange on a large platter with multiple dipping sauces like spicy sriracha mayo, classic ranch, and zesty cheese sauce to create an impressive spread.
• Picnic and Potluck Star: Pack these egg rolls in an insulated container for outdoor gatherings, ensuring they stay warm and deliciously crunchy during transport.
• Gourmet Lunch Companion: Pair with a fresh mixed green salad or tangy coleslaw to balance the rich, savory flavors of the cheesy egg rolls.

How to Store Philly Cheesesteak Egg Rolls

• Quick Chill Method: Cool the cooked steak mixture completely before wrapping to prevent soggy egg rolls and maintain crispy texture.
• Refrigerator Storage Strategy: Store uncooked egg rolls on a parchment-lined tray, covered with plastic wrap, in the refrigerator for up to 24 hours before frying.
• Freezer Friendly Approach: Arrange prepared, uncooked egg rolls in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags for up to 3 months. Fry directly from frozen, adding 1-2 extra minutes to cooking time.
• Leftover Revival Technique: Reheat cooked egg rolls in an air fryer at 350°F for 3-4 minutes to restore crispiness, avoiding microwave which can make the wrapper soggy.

Crispy Philly Cheesesteak Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy Philly cheesesteak egg rolls bring Philadelphia’s iconic sandwich into a handheld appetizer. Melted cheese, tender beef, and caramelized onions wrap in golden-brown wrappers, offering a delicious twist on classic street fare you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) ribeye steak, thinly sliced
• 6 slices provolone cheese
• 12 egg roll wrappers
• 1 small onion, finely diced
• 1 small green bell pepper, finely diced
• 1 small red bell pepper, finely diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Vegetable oil, for frying
• 1 egg, beaten
• Salt, to taste
• Black pepper, to taste
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp horseradish
• 1 tsp Worcestershire sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Sear thinly sliced steak in olive oil over medium-high heat until caramelized, seasoning with garlic powder, salt, and pepper for 3-4 minutes.
2. Vegetable Sautéing: In the same skillet, cook onions and bell peppers until tender and slightly caramelized, creating a flavorful base.
3. Flavor Fusion: Combine cooked steak with sautéed vegetables, allowing the mixture to cool and meld flavors thoroughly.
4. Wrapper Assembly: Position egg roll wrapper diagonally, strategically place steak-vegetable mixture and provolone cheese near the bottom corner.
5. Rolling Technique: Fold bottom corner over filling, tuck side edges inward, brush top edge with beaten egg, and roll tightly to create a compact parcel.
6. Deep Frying: Heat vegetable oil to 350F, carefully fry egg rolls in batches until achieving a crisp, golden-brown exterior.
7. Serving Presentation: Drain on paper towels to remove excess oil, then serve immediately with complementary dipping sauces like cheese sauce or ranch dressing.

Notes

• Optimize Meat Searing: Use high-heat cooking and avoid overcrowding the skillet to achieve perfect caramelization and prevent steaming the meat.
• Control Wrapper Technique: Seal egg rolls tightly to prevent oil seepage during frying, ensuring a crisp and leak-free exterior.
• Manage Oil Temperature: Maintain consistent 350F oil temperature for even golden-brown coloring and crispy texture without greasy absorption.
• Alternative Dietary Adaptations: Substitute steak with plant-based protein or chicken for varied dietary preferences, and use gluten-free wrappers for wheat-sensitive individuals.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg