Zesty Crispy Mexican Pizza Recipe: Fiesta on a Plate!

Pizzas take an exciting twist when you blend classic mexican pizza techniques with bold, zesty flavors.

Layered with seasoned ground beef, melted cheese, and crispy tortillas, this dish brings restaurant-style excitement to your kitchen.

The tortilla base provides a delightful crunch that sets this recipe apart from traditional pizzas.

Jalapeños, tomatoes, and a drizzle of sour cream add vibrant color and tangy notes to each slice.

Spice lovers will appreciate the harmonious blend of textures and robust southwestern ingredients.

This quick and easy meal transforms weeknight dinners into a flavor-packed adventure.

Serve hot and watch everyone gather around for a taste of this irresistible culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 570 kcal

Servings: 4

What You’ll Need for Mexican Pizza Night

• Ground Beef: Adds hearty, savory flavor and protein punch, choose lean cut for healthier option, perfectly spiced with taco seasoning.
• Taco Seasoning: Brings zesty Mexican-inspired flavor, select low-sodium version for better control of salt content.

• Flour Tortillas: Creates crispy base for Mexican pizza, look for fresh, soft tortillas that will crisp nicely, choose medium-sized for perfect individual servings.
• Vegetable Oil: Helps tortillas achieve golden, crunchy texture, use neutral-flavored oil like canola or grapeseed.

• Refried Beans: Provides creamy, rich base layer, choose smooth variety for easy spreading.
• Enchilada Sauce: Adds tangy, spicy moisture to pizza, select authentic red sauce for genuine Mexican taste.
• Shredded Cheese: Melts beautifully and binds ingredients, pick blend with monterey jack or cheddar for best results.
• Tomatoes: Brings fresh, bright accent, use ripe, firm tomatoes for best texture.
• Black Olives: Offers salty, briny flavor contrast, optional but recommended for authentic touch.
• Green Onions: Provides sharp, fresh finish, chop finely for even distribution.

Tools to Build Your Own Mexican Pizza

• Large Skillet: Essential for browning ground beef evenly and cooking taco seasoning mixture.
• Baking Sheet: Perfect for crisping tortillas and assembling the final pizzas.
• Spatula: Helps break up ground beef and mix ingredients smoothly.
• Cheese Grater: Great for shredding fresh cheese if not using pre-shredded.
• Sharp Knife: Needed for dicing tomatoes and cutting green onions.
• Measuring Spoons: Useful for adding precise amounts of taco seasoning and water.
• Pastry Brush: Helps evenly coat tortillas with vegetable oil for perfect crispness.

How to Bake Mexican Pizza With Crunch and Spice

• Sizzle Beef

Brown ground beef in a skillet, crumbling into tiny pieces. Drain excess fat. Sprinkle taco seasoning and let it simmer until the mix gets thick and fragrant.

• Crisp Tortilla Base

Warm the oven to 400F. Brush tortillas with oil on both sides. Bake until they turn golden and crunchy, flipping midway to ensure even browning.

• Layer and Stack

Spread refried beans on half the tortillas. Top with seasoned beef. Cover with another crispy tortilla. Drizzle enchilada sauce generously. Sprinkle cheese, tomatoes, olives, and green onions across the top.

• Melt and Bubble

Pop the stacked pizzas back into the oven. Bake until cheese transforms into a melty, bubbly blanket of deliciousness.

• Slice and Serve

Pull out the pizzas and let them cool briefly. Cut into quarters and serve hot, ready to enjoy with friends or family.

Fun Toppings and Additions to Try Tonight

• Keep an eye on the tortillas while baking to prevent burning, ensuring they become perfectly crisp and golden without turning too dark.
• Replace ground beef with shredded chicken, turkey, or plant-based crumbles for a different protein profile that keeps the recipe exciting and adaptable.
• Dial up the heat by adding diced jalapeños, using a spicier enchilada sauce, or mixing in some cayenne pepper to the beef seasoning for those who love extra kick.
• Substitute regular cheese with dairy-free cheese alternatives like vegan mozzarella or nutritional yeast to make the recipe suitable for lactose-intolerant or vegan friends.
• Prepare the ground beef and crisp tortillas in advance, storing them separately in the refrigerator, so you can quickly assemble and bake the Mexican pizzas when hunger strikes.

Serve Mexican Pizza Without the Takeout Bill

• Fiesta Fresh Garnish: Top with crisp chopped cilantro and a dollop of cool sour cream for a burst of freshness and tangy contrast.
• Mexican Street Style: Serve alongside spicy salsa, hot sauce, and lime wedges to let guests customize their pizza experience with zesty flavors.
• Hearty Sidekick Selection: Pair with Mexican-style rice, black beans, or a light avocado salad to create a complete and satisfying meal that balances the pizza's rich flavors.
• Creamy Drizzle Finish: Whip up a quick jalapeño crema by blending sour cream, chopped jalapeños, and a squeeze of lime to drizzle over the top for an extra kick of flavor.

Best Way to Store Leftover Pizza Squares

• Let Mexican pizzas cool completely at room temperature before refrigerating to prevent moisture buildup and maintain crispy tortilla texture.
• Store individual pizzas in airtight containers, separating layers with parchment paper to prevent sticking and preserve quality for 3-4 days.
• Wrap each pizza tightly in plastic wrap, then aluminum foil to prevent freezer burn. Freeze up to 2 months for future quick meals. Thaw overnight in refrigerator before reheating.
• Restore crispiness by using an oven or toaster oven at 350°F for 10-12 minutes. Avoid microwave to keep tortillas from becoming soggy. Skip reheating toppings like fresh tomatoes or green onions – add those fresh after warming.

Crispy Mexican Pizza Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Spicy Mexican Pizza delivers an explosion of authentic flavors that dance across your palate, blending crispy tortillas with zesty toppings. Craving a quick and delicious meal, you’ll savor this fusion dish that brings southwest comfort right to your dinner table.

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Ingredients

Scale 1x2x3x

• 1 ½ cups shredded Colby Jack cheese
• 1 cup red enchilada sauce
• 1 (15 oz) can refried beans
• 1 pound ground beef
• 1 tbsp vegetable oil
• 8 flour tortillas (taco size)
• ⅔ cup water
• 1 packet taco seasoning
• ¼ cup diced tomatoes
• ¼ cup sliced black olives (optional)
• 2 green onions, chopped

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Instructions

1. Meat Preparation: Sizzle ground beef in a skillet over medium heat, fragmenting into tiny morsels. Eliminate excess grease, then integrate taco seasoning with water. Allow mixture to simmer and condense until achieving a robust consistency.
2. Tortilla Transformation: Heat oven to 400F (200C). Delicately coat tortillas with vegetable oil on both surfaces. Arrange on baking sheet and crisp for 5-7 minutes, rotating midway to ensure uniform golden-brown texture.
3. Pizza Construction: Layer refried beans across four crisped tortillas. Crown with seasoned beef, then overlay with second tortilla. Lavishly spread enchilada sauce across top layer. Generously scatter shredded cheese, then garnish with diced tomatoes, black olives, and finely chopped green onions.
4. Final Baking: Transfer assembled pizzas into preheated oven. Roast for 8-10 minutes until cheese melts into a bubbling, tempting surface.
5. Serving Presentation: Extract from oven and allow brief cooling. Slice into elegant quarters and serve while warmth lingers.

Notes

• Drain ground beef thoroughly to prevent soggy tortillas and ensure a crispy texture that holds together perfectly.
• Brush tortillas with minimal oil and bake at high heat, flipping midway to achieve an even, golden-brown crunch without burning.
• Sprinkle cheese evenly and close to the edges to create beautiful melted coverage that looks appetizing and provides consistent flavor in each bite.
• Swap ground beef with shredded chicken, black beans, or plant-based protein for dietary preferences while maintaining the classic Mexican pizza structure and taste profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 40mg