Crunchy Inside Out Egg Roll Recipe: Flipped & Fabulous!

Blending authentic Asian flavors with a crunchy twist, this inside out egg roll recipe delivers an unexpected culinary adventure.

Golden-brown wrappers cradle a savory inside out egg roll filling that bursts with rich, tantalizing ingredients.

Every bite promises a perfect balance of textures and bold seasonings.

Street food inspiration meets home cooking creativity in this crowd-pleasing dish.

Crisp edges give way to a succulent interior that will make taste buds dance with excitement.

Prepare to wow dinner companions with this simple yet impressive recipe that elevates classic appetizer expectations.

You’ll want to savor every delectable moment of this mouthwatering creation.

Serve Inside Out Egg Roll With Rice or Lettuce

• Fresh Bowl Delight: Serve this Inside Out Egg Roll in a vibrant ceramic bowl, showcasing the colorful mix of meat and vegetables for an Instagram-worthy presentation.
• Low-Carb Wrap Adventure: Swap traditional rice for crisp lettuce leaves, creating delicious hand-held wraps that are lighter and packed with flavor.
• Asian-Inspired Salad Transformation: Spread the warm stir-fry over a bed of mixed greens, drizzling extra sauce as a zesty dressing for a fresh, protein-rich meal.
• Meal Prep Champion: Portion into meal prep containers with cauliflower rice on the bottom for a quick, nutritious lunch that stays exciting throughout the week.

Storage Instructions for Egg Roll Bowls

• Transfer leftovers into airtight glass containers within 2 hours of cooking. These containers keep ingredients fresh and prevent flavor mixing in your refrigerator.
• Warm inside out egg roll in skillet over medium heat for 3-4 minutes, stirring occasionally to maintain texture and prevent drying. Avoid microwave to keep meat tender and vegetables crisp.
• Portion cooled dish into individual meal-sized containers. Freeze up to 3 weeks, ensuring maximum flavor retention. Thaw overnight in refrigerator before reheating for best results.
• Prepare meat and vegetable mixture ahead of time. Store separately in sealed containers, keeping ingredients crisp and ready. Combine and finish cooking just before serving for maximum freshness and minimal prep time during busy weekdays.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 70 kcal

Servings: 4

Inside Out Egg Roll Ingredients Checklist

• Ground Beef, Ground Pork: Provides rich, hearty foundation with deep umami flavor; choose meat with moderate fat content for juiciness and better texture.
• Olive Oil: Prevents sticking and adds subtle fruity undertone to meat when cooking.

• Cabbage, Carrot: Creates crunchy texture and adds nutritional boost; select fresh, crisp vegetables with vibrant colors.
• Onion: Brings sweet-sharp depth and aromatic complexity to the dish.
• Garlic, Ginger: Delivers intense, warming flavor profile; opt for fresh roots for maximum punch.

• Soy Sauce: Introduces salty, savory dimension with authentic Asian character.
• Rice Vinegar: Adds bright, tangy balance to counterpoint rich meat.
• Sesame Oil: Contributes nutty, distinctive essence typical in Asian cuisine.
• Sriracha: Provides gentle heat and complex chile undertone.
• Green Onions, Sesame Seeds: Offer fresh, finishing garnish with textural contrast and visual appeal.

Tools for Making Inside Out Egg Roll Mix

• Large skillet or wok: Essential for cooking ground meat and stir-frying vegetables evenly.
• Small mixing bowl: Perfect for whisking together sauce ingredients quickly.
• Wooden spoon or spatula: Great for breaking up meat and stirring ingredients without scratching pan.
• Cutting board: Needed for chopping vegetables like garlic, onion, and green onions.
• Chef's knife: Sharp tool for precise vegetable and ingredient preparation.
• Measuring spoons: Useful for accurately portioning sauce ingredients like soy sauce and sriracha.
• Whisk: Helps blend sauce components smoothly.

How to Stir-Fry Ingredients for Egg Roll in a Bowl

• Brown the Protein

Sizzle ground meat in a hot skillet, breaking it into tiny pieces until it transforms into a golden-brown deliciousness. Drizzle a touch of olive oil if the meat looks dry.

• Wake Up the Vegetables

Toss in minced garlic, ginger, chopped onions, and carrots. Let them dance around the pan for a quick moment until their aromas burst forth. Add shredded cabbage and stir-fry until it’s crisp-tender and vibrant.

• Create Flavor Magic

Whip together a quick sauce using soy sauce, rice vinegar, sesame oil, and a splash of sriracha. Pour this liquid gold over the sizzling mixture and coat everything evenly.

• Final Flourish

Let everything simmer together for a couple of minutes, allowing the flavors to get cozy. Sprinkle green onions and sesame seeds on top for a beautiful finish. Enjoy solo or serve over cauliflower rice for a lighter twist.

Flavor Options to Pair With This Egg Roll Style

• Let the meat cool slightly before mixing with vegetables to prevent soggy texture and maintain that perfect crispy-tender balance.
• Easily substitute ground chicken or turkey for beef, keeping the recipe light and protein-packed while maintaining authentic flavor profiles.
• Adjust sriracha quantity to match your heat tolerance – from mild whispers to fiery explosions, personalize the heat to suit your taste buds.
• Prepare filling ahead of time and store in airtight container for up to 3 days, making weeknight meals super quick and convenient for busy households.

Crispy Inside Out Egg Roll Recipe

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4.8 from 22 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Crispy korean “inside out egg roll” delivers a flavor-packed twist on classic comfort food. Golden-brown exterior crackles with savory filling, promising a delightful culinary adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground pork, turkey, or chicken
• 4 cups shredded cabbage (or coleslaw mix)
• 3 tbsps low-sodium soy sauce (or coconut aminos for gluten-free)
• 1 small carrot, shredded
• 3 cloves garlic, minced
• ½ small onion, finely diced
• 1 tbsp rice vinegar
• 1 tbsp olive oil (if needed)
• 1 tsp fresh ginger, grated
• 1 tsp sesame oil
• 1 tsp sesame seeds (for garnish)
• 1 tsp sriracha (optional, for heat)
• ½ tsp red pepper flakes (optional, for spice)
• 2 green onions, chopped (for garnish)

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Instructions

1. Meat Preparation: Sizzle ground meat in a large skillet over medium-high heat, breaking it into crumbles until golden brown, adding a touch of olive oil if needed for lean proteins.
2. Vegetable Infusion: Introduce aromatic garlic, ginger, onion, and carrot, creating a fragrant base. Fold in shredded cabbage, stir-frying until vegetables reach a perfect tender-crisp texture.
3. Flavor Enhancement: Combine soy sauce, rice vinegar, sesame oil, and sriracha in a swift whisking motion, creating a harmonious sauce that will elevate the dish’s complexity.
4. Final Integration: Drench the stir-fry with the prepared sauce, allowing ingredients to intermingle and develop a rich, cohesive flavor profile. Let the mixture simmer briefly to marry all elements.
5. Presentation: Sprinkle green onions and sesame seeds as a vibrant garnish. Serve directly or atop cauliflower rice for a sophisticated, low-carbohydrate dining experience.

Notes

• Select ground chicken or turkey for a healthier twist, reducing overall fat content while maintaining delicious flavor.
• Slice vegetables uniformly and avoid overcooking to maintain crisp, fresh crunch essential for authentic inside-out egg roll experience.
• Adjust sriracha and seasonings gradually, tasting as you go to prevent overwhelming spiciness and ensure harmonious flavor profile.
• Use a wide, flat skillet or wok with high sides to ensure even heat distribution and prevent ingredient overcrowding during stir-frying.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg