Crunchy Cucumber & Cream Cheese Sandwich Rolls Recipe

Cool summer days call for light, refreshing this crispy cucumber and cream cheese sandwich rolls that promise a delightful bite.

Delicate cucumber slices nestle between soft, creamy layers of herbed cream cheese.

Each roll offers a perfect blend of crunch and smoothness that dances across your taste buds.

The simple yet elegant presentation makes these sandwich rolls an ideal choice for afternoon tea or casual gatherings.

Fresh ingredients elevate this classic combination into something truly special.

Minimal preparation and maximum flavor ensure you’ll enjoy every single bite.

Prepare to be delighted by these elegant and easy-to-make sandwich rolls that are sure to impress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 200 kcal

Servings: 4

Ingredients for Cucumber and Cream Cheese Sandwich Rolls Recipe

• White Bread: Soft, thin slices perfect for delicate rolling and creating a light sandwich texture.
• Rolling Pin: Helps flatten bread to make rolling smoother and more uniform.

• Cream Cheese: Creamy base providing rich, tangy foundation for sandwich rolls.
• Fresh Dill: Adds bright, herbaceous flavor and elegant green specks.
• Chives: Brings mild onion-like zest and subtle green color.
• Lemon Juice: Introduces subtle tang and helps balance cream cheese richness.
• Salt: Enhances overall flavor profile and balances other ingredients.
• Black Pepper: Offers gentle warmth and subtle spicy undertone.

• Cucumber: Provides crisp, refreshing texture and light, clean taste.
• Optional Fresh Herbs: Adds extra visual appeal and aromatic garnish for final presentation.

Tools to Roll Up Your Cucumber and Cream Cheese Sandwiches

• Cutting board: Flat surface for slicing cucumbers and preparing ingredients.
• Sharp knife: Essential for removing bread crusts and cutting cucumber slices.
• Rolling pin: Helps flatten bread slices for easier rolling.
• Small mixing bowl: Perfect for blending cream cheese with herbs and seasonings.
• Plastic wrap: Useful for wrapping and chilling sandwich rolls.
• Serving plate: For presenting the finished cucumber cream cheese rolls.

How to Make Cucumber and Cream Cheese Sandwich Rolls

• Bread Prep Unleash the sandwich magic by trimming the bread crusts and gently flattening each slice with a rolling pin.
• Creamy Flavor Fusion Blend softened cream cheese with dill, chives, a splash of lemon juice, and a pinch of salt and pepper until silky smooth.
• Spread the Goodness Lavish each bread slice with a delicate layer of the herbed cream cheese mixture, ensuring full coverage.
• Cucumber Love Layer thin cucumber slices across the creamy canvas, leaving a tiny border for perfect rolling.
• Roll and Seal Carefully transform each slice into a tight, delectable log, pressing gently to lock in all the delicious flavors.
• Chill and Slice Wrap your rolls in plastic and let them rest in the refrigerator for a quick 15-20 minutes to set. Then slice into bite-sized party-ready pieces.
• Serve with Flair Sprinkle some extra herbs on top and present these elegant little rolls to your eager guests.

Tips for Fresh Cucumber and Cream Cheese Sandwich Variations

• No-Crust Hack: Use a rolling pin to flatten bread slices, making them more pliable and easier to roll without cracking.
• Cream Cheese Customization: Experiment with different herbs like basil, tarragon, or parsley to create unique flavor profiles for the spread.
• Gluten-Free Option: Swap traditional bread with gluten-free white or whole grain bread to accommodate dietary restrictions.
• Low-Carb Alternative: Replace bread with large cucumber ribbons or lettuce leaves for a carb-free, keto-friendly version of the sandwich rolls.
• Make-Ahead Magic: Prepare rolls up to 24 hours in advance and store in an airtight container in the refrigerator for convenient party or picnic snacks.

Serving Ideas for Cucumber and Cream Cheese Sandwich Rolls

• Elegant Tea Party Platter: Arrange rolls on a beautiful tiered serving plate with delicate doilies, creating a sophisticated presentation that looks stunning.
• Picnic Perfect Pairing: Pack these rolls alongside fresh fruit salad, sparkling lemonade, and light crackers for a delightful outdoor meal that's easy to transport and enjoy.
• Appetizer Extravaganza: Serve these bite-sized rolls on a decorative board with small herb sprigs, offer toothpicks for easy grabbing, and create a colorful appetizer spread that guests will love.
• Brunch Centerpiece Delight: Combine the sandwich rolls with other light breakfast items like mini quiches and fresh berries, making a beautiful morning buffet that feels both elegant and casual.

Keep Cucumber Sandwich Rolls Crisp and Fresh

• Fridge-Ready Delight: Store sandwich rolls in an airtight container, keeping them fresh for 1-2 days in the refrigerator.
• Quick Prep Hack: Assemble rolls in advance, wrap tightly in plastic film to prevent drying, and chill until serving time.
• Make-Ahead Magic: Prepare cream cheese mixture and slice cucumbers earlier in the day, reducing last-minute kitchen stress.
• Smart Portioning: Cut rolls just before serving to maintain crisp texture and prevent bread from becoming soggy; keep components separate if preparing far in advance.

Crispy Cucumber And Cream Cheese Sandwich Rolls Recipe

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4.5 from 10 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Creamy cucumber and cream cheese sandwich rolls elevate classic tea party fare with elegant simplicity. Delicate ingredients roll together for a refreshing light bite you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

• 8 slices soft white or whole wheat sandwich bread
• 8 oz (225 g) cream cheese
• 1 medium cucumber
• 1 tbsp lemon juice
• 1 tbsp fresh dill or chives
• 1 tsp garlic powder
• Salt
• Black pepper

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Instructions

1. Bread Preparation: Meticulously trim crusts from white bread slices, creating a smooth canvas for rolling. Gently flatten each slice using a rolling pin to achieve maximum flexibility.
2. Cream Cheese Fusion: Blend cream cheese with finely chopped dill, chives, lemon juice, salt, and pepper, creating a vibrant and aromatic spread that will elevate the sandwich’s flavor profile.
3. Assembly Technique: Spread the herbed cream cheese mixture evenly across the bread surface, leaving a delicate border. Arrange cucumber slices strategically, ensuring precise coverage without overwhelming the base.
4. Rolling Method: Tightly roll each bread slice, applying consistent pressure to form compact cylindrical shapes. Seal the edges carefully to maintain structural integrity during chilling.
5. Chilling and Stabilizing: Wrap the prepared rolls in plastic wrap and refrigerate for 15-20 minutes, allowing the ingredients to set and facilitating clean, precise slicing.
6. Presentation: Using a sharp knife, slice the chilled rolls into elegant bite-sized segments. Garnish with additional fresh herbs to enhance visual appeal and provide a final aromatic touch. Serve the cucumber rolls thoroughly chilled as a sophisticated appetizer or light refreshment.

Notes

• Choose Fresh Ingredients: Select crisp, high-quality cucumbers and soft white bread for the best texture and flavor profile.
• Master Rolling Technique: Apply even pressure when rolling to prevent bread from cracking and ensure a tight, uniform cylinder.
• Manage Moisture Carefully: Pat cucumber slices dry to prevent soggy sandwiches and maintain the roll’s structural integrity.
• Customize for Dietary Needs: Swap white bread with gluten-free alternatives or use whole wheat for a more nutritious version, and consider low-fat cream cheese for lighter option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 240
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg