Golden-Crisp Blackstone Pizza Recipe: Homemade Bliss

Weeknight dinners demand something special, and this crispy blackstone pizza recipe delivers pure culinary magic.

Searing hot griddle surfaces create an unbelievably golden, perfectly crisp crust that transforms ordinary pizza into an extraordinary meal.

Every bite promises a delightful crunch that will have you coming back for more.

The blackstone griddle unlocks restaurant-quality pizza right in your backyard, turning simple ingredients into a mouthwatering masterpiece.

Fresh toppings and a perfectly seasoned crust combine to elevate your cooking game.

Cheese melts beautifully, creating irresistible strings of gooey goodness.

Prepare to impress everyone at the table with this simple yet spectacular pizza technique.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 350 kcal

Servings: 8

What You’ll Use for Blackstone Pizza Toppings and Dough

• Pizza Dough: Homemade or store-bought dough brings authentic pizzeria texture and provides the essential foundation for your griddle pizza.
• Flour: Used for dusting surface to prevent sticking and help with smooth dough stretching.

• Pizza Sauce: Tangy tomato base that adds moisture and classic flavor to the pizza.
• Mozzarella Cheese: Creamy, melty cheese that creates that irresistible stretchy pizza experience.
• Parmesan Cheese: Adds sharp, salty finish and enhances overall pizza complexity.

• Italian Seasoning: Blend of herbs that elevates the pizza's aromatic profile.
• Fresh Basil: Optional garnish that brings bright, herbaceous freshness.
• Chili Flakes: Optional spicy sprinkle for heat lovers.
• Olive Oil: Essential for creating a non-stick surface and adding subtle flavor to the griddle.

Blackstone Tools That Cook Pizza Like a Brick Oven

• Blackstone griddle: Essential for cooking the pizza with even heat.
• Rolling pin or hands: Perfect for stretching and shaping the dough.
• Large metal lid or dome lid: Helps melt cheese and trap heat during cooking.
• Wooden cutting board or pizza peel: Useful for preparing and serving the pizza.
• Spatula or pizza turner: Helps flip and move the pizza on the griddle.
• Measuring cups: Assists in preparing ingredients accurately.
• Knife: Needed for slicing the finished pizza.

Making Blackstone Pizza from Crust to Sizzle

• Fire Up the Griddle

Warm your Blackstone to a gentle medium-low temperature. Lightly brush the cooking surface with oil to prevent sticking and create a perfect non-stick foundation.

• Shape Your Pizza Dough

On a flour-dusted countertop, gently stretch or roll your dough into a round or rectangular shape. Let the dough relax and become flexible as you work.

• Create the First Crust Layer

Carefully place the dough directly onto the heated griddle. Allow it to cook for 2-3 minutes until the bottom develops a golden-brown color and small bubbles start to form.

• Add Delicious Toppings

Quickly flip the crust, then spread a layer of sauce over the cooked side. Sprinkle generously with mozzarella cheese and add your favorite toppings.

• Melt and Finish

Lower the heat and cover the pizza with a large lid or metal dome. Let it cook for 4-6 minutes until the cheese becomes gloriously melted and the bottom turns crispy.

• Serve with Flair

Garnish with a sprinkle of Parmesan and Italian seasoning. Slice into wedges and serve immediately, optionally topped with fresh basil or chili flakes for extra excitement.

Topping Tips for Blackstone Pizza That Hits the Spot

• Golden Crispy Edges
• Let pizza dough rest at room temperature for 30 minutes before stretching to achieve maximum elasticity and easier shaping.
• Griddle Mastery Secrets
• Maintain a consistent medium-low temperature to prevent burning while ensuring an evenly cooked, crispy crust that's not soggy or undercooked.
• Topping Transformation Ideas
• Experiment with alternative cheese blends like goat cheese, fontina, or blue cheese for unique flavor profiles beyond traditional mozzarella.
• Dietary Accommodation Strategies
• Replace standard pizza dough with cauliflower crust or gluten-free pre-made dough to make the recipe accessible for those with wheat sensitivities.
• Flavor Enhancement Tricks
• Brush olive oil with fresh minced garlic and herbs like oregano or thyme on the crust before adding sauce for an extra layer of aromatic complexity.

How to Serve Blackstone Pizza Fresh Off the Griddle

• Pizza Party Plating: Slice the pizza into fun triangular or rectangular pieces for easy sharing during gatherings.
• Weekend Brunch Companion: Pair the pizza with a fresh garden salad or crispy garlic bread to create a complete meal experience.
• Dipping Delights: Serve alongside marinara sauce, ranch dressing, or garlic aioli for extra flavor exploration and guest enjoyment.
• Herb Fresh Finish: Garnish with fresh chopped basil, oregano, or parsley to add a vibrant pop of color and aromatic touch right before serving.

Store Leftover Blackstone Pizza for Next-Day Slices

• Make multiple pizza dough portions ahead, wrap individually in plastic wrap, and refrigerate for up to 3 days or freeze for 1 month. Thaw overnight in the refrigerator before cooking.
• Store cooled pizza slices in airtight containers, separating layers with parchment paper. Refrigerate for 3-4 days. Reheat on the Blackstone griddle or in a hot oven to restore crispy texture.
• Prep ingredients like chopped vegetables, sliced meats, and grated cheeses in advance. Store in sealed containers in the refrigerator, keeping everything ready for quick pizza assembly.
• Partially cook the pizza crust, let cool completely, then wrap tightly in foil and freeze. When ready to enjoy, thaw and finish cooking directly on the Blackstone griddle, adding fresh toppings for a just-made taste.

Crispy Blackstone Pizza Recipe

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4.6 from 32 reviews

• Total Time: 18 minutes
• Yield: 9 1x

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Description

Sizzling Blackstone pizza brings Italian-inspired flavors right to your outdoor griddle, creating a crispy, golden crust with melted cheese and fresh toppings. Grill masters and pizza enthusiasts will love this simple yet delicious method of crafting restaurant-quality pizzas at home.

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Ingredients

Scale 1x2x3x

• 1 lb / 453 g pizza dough (store-bought or homemade)
• 1 ½ cups (170 g) shredded mozzarella cheese
• ½ cup pizza sauce
• 1 tbsp (15 ml) olive oil (for the griddle)
• Favorite toppings (pepperoni, sausage, mushrooms, peppers, onions, etc.)
• 1 tbsp (5 g) grated Parmesan cheese (optional)
• 1 tsp Italian seasoning (optional)
• Fresh basil or crushed red pepper for garnish (optional)

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Instructions

1. Griddle Preparation: Calibrate the Blackstone to medium-low temperature and delicately coat the surface with a thin layer of culinary oil to prevent sticking.
2. Dough Transformation: On a flour-dusted workspace, artfully stretch or roll the pizza dough into a circular or rectangular silhouette, ensuring an even thickness.
3. Crust Development: Transfer the raw dough directly onto the heated griddle, allowing it to sear and transform for 2-3 minutes until golden-brown edges emerge and distinctive bubbles form across the surface.
4. Topping Composition: Swiftly invert the partially cooked crust, immediately painting the seared side with robust tomato sauce, distributing mozzarella generously, and adding selected toppings across the landscape.
5. Melting Finalization: Reduce griddle temperature to low, encase the pizza beneath a protective metal dome or lid, enabling cheese to melt luxuriously and bottom to achieve a crisp, caramelized texture over 4-6 minutes.
6. Garnish and Presentation: Dust the completed pizza with grated Parmesan, sprinkle Italian herbs, slice into wedges, and optionally embellish with fresh basil leaves or fiery chili flakes before serving piping hot.

Notes

• Work with room temperature pizza dough for easier stretching and better texture. Let dough rest 15-20 minutes before shaping to prevent elastic resistance.
• Maintain medium-low griddle temperature to prevent burning and ensure even cooking. Use infrared thermometer for precise surface temperature monitoring.
• Use low, gentle heat when covering pizza to create smooth, fully melted cheese without burning or overcrisping edges. Metal dome or cast-iron lid works best for trapping heat.
• Add lighter, pre-cooked toppings to prevent excess moisture and ensure crispy crust. Layer ingredients strategically – sauce first, then cheese, then toppings for optimal flavor distribution.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 20 mg