Epic Crispy Blackstone Loaded Smashed Potatoes Recipe for All

Crispy, golden potatoes sizzle with irresistible flavor on the Blackstone griddle, creating a mouthwatering side dish that transforms simple ingredients into a crowd-pleasing sensation.

Potatoes smashed on the Blackstone griddle develop an incredible crunchy exterior that promises pure deliciousness.

Each bite packs a punch of savory goodness with melted cheese, crisp bacon bits, and fresh green onions scattered across the surface.

The griddle works magic, caramelizing edges and infusing deep, rich flavors into every golden morsel.

These loaded smashed potatoes bring restaurant-quality comfort directly to your outdoor cooking experience.

Salt, pepper, and a drizzle of herbs elevate this dish from ordinary to extraordinary.

You’ll want to make these again and again for every gathering that calls for an unforgettable side dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 64 kcal

Servings: 4

Ingredients for Blackstone Loaded Smashed Potatoes

• Baby Potatoes: Small, waxy gems that hold their shape perfectly when smashed and deliver a creamy interior.
• Salt: Enhances potato flavor and helps season during boiling process.
• Olive Oil: Creates crispy exterior and adds rich, smooth flavor to potatoes.

• Black Pepper: Adds subtle heat and aromatic depth to the potatoes.
• Garlic Powder: Provides savory, intense flavor without moisture of fresh garlic.
• Melted Butter: Increases golden crispiness and delivers rich, luxurious taste.

• Shredded Cheese: Melts beautifully and adds gooey, tangy layer of deliciousness.
• Crumbled Bacon: Introduces smoky, salty crunch that elevates potato experience.
• Green Onions: Brings fresh, sharp brightness and vibrant color to the dish.

• Sour Cream: Offers cool, tangy contrast to crispy, hot potatoes.

Tools to Smash, Grill, and Load These Potatoes

• Large pot: For boiling potatoes with salted water.
• Blackstone griddle: Primary cooking surface for smashing and crisping potatoes.
• Spatula: Essential for gently smashing potatoes without completely mashing them.
• Cheese grater: Useful for shredding cheese if not pre-shredded.
• Measuring spoons: Help accurately season potatoes with salt, pepper, and garlic powder.
• Cutting board: For chopping green onions and preparing bacon.
• Sharp knife: To crumble bacon and chop green onions.

Cooking Blackstone Loaded Smashed Potatoes Like a Pro

• Boil Potato Delights

Drop baby potatoes into a pot of salty water. Cook until they’re soft enough to pierce easily with a fork, around 15-20 minutes. Drain and let them cool down a bit.

• Fire Up the Griddle

Set your Blackstone to a medium heat zone. Make sure the surface is ready for some potato magic.

• Smash with Style

Place potatoes on the hot griddle. Use a spatula to gently crack and flatten each potato – think gentle press, not total destruction. You want rustic, not mashed.

• Flavor Explosion

Drizzle olive oil and melted butter over your potatoes. Sprinkle with salt, pepper, and garlic powder. Let them sizzle 4-5 minutes per side until they develop a gorgeous golden crunch.

• Cheesy Bacon Bliss

Scatter shredded cheese and crumbled bacon across the crispy potatoes. Cover with a lid or foil to help the cheese get all melty and dreamy.

• Serve with Flair

Slide your loaded potatoes onto a serving plate. Sprinkle fresh green onions on top. Add a dollop of sour cream if you’re feeling extra indulgent. Enjoy immediately!

Toppings to Try on Blackstone Smashed Potatoes

• Use small, uniform baby potatoes for even cooking and maximum crispiness.
• Gently press potatoes with a flat spatula or potato masher, leaving some texture for extra crunch.
• Boil potatoes in advance and refrigerate until ready to smash and crisp on the griddle for quick meal prep.
• Swap cheese and butter with olive oil and nutritional yeast for a vegan-friendly version that still packs amazing flavor.
• Experiment with different seasonings like ranch powder, cajun spice, or everything bagel seasoning to keep the dish exciting and personalized.

Serving Smashed Potatoes Right from the Blackstone Griddle

• Potato Party Platter: Create a fun, interactive serving board with the smashed potatoes as the star, surrounded by small bowls of extra toppings like chives, crumbled bacon, and sour cream.
• Brunch Buddy Companion: Pair these crispy potatoes with scrambled eggs, sliced avocado, and a light herb salad for a complete weekend morning meal that will impress your guests.
• Game Day Appetizer Twist: Slice the loaded potatoes into smaller bite-sized pieces, serve on a platter with toothpicks, and watch them disappear during sports watching parties or casual gatherings.
• Steakhouse Side Dish Upgrade: Serve alongside grilled steak or roasted chicken as a gourmet alternative to traditional potato sides, adding a crispy, cheesy texture to your main course.

Storing Leftover Smashed Potatoes the Right Way

• Keep leftover smashed potatoes in an airtight container inside the refrigerator for 3-4 days. Reheat on a skillet or griddle to maintain crispiness.
• Boil and smash potatoes ahead of time, storing them uncooked in the refrigerator for up to two days. Cook when ready to serve for maximum freshness.
• Wrap cooled, cooked potatoes tightly in aluminum foil, then place in freezer bags. Freeze up to one month. Thaw overnight in refrigerator and reheat at 375°F for best texture.
• Double the recipe and create multiple meals. Potatoes can be transformed into breakfast skillets, lunch side dishes, or dinner accompaniments by adding different toppings like pulled pork, ranch seasoning, or scrambled eggs.

Crispy Blackstone Loaded Smashed Potatoes Recipe

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4.7 from 23 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory Blackstone loaded smashed potatoes deliver a crispy, golden masterpiece that blends crisp bacon, melted cheese, and herbs into irresistible comfort. Hungry souls will discover pure deliciousness waiting on every forkful of this crowd-pleasing side dish.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs (680 g) baby potatoes (red or gold)
• 2 tbsps (30 ml) olive oil
• 1 teaspoon garlic powder
• 1 cup (240 ml) shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons (30 g) butter, melted
• 2 green onions, thinly sliced
• Salt and black pepper, to taste
• Sour cream, for serving (optional)

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Instructions

1. Potato Preparation: Submerge baby potatoes in salted water, boiling until fork-tender (15-20 minutes). Drain and allow slight cooling.
2. Griddle Setup: Fire up the Blackstone griddle to medium heat, creating an ideal cooking surface.
3. Smashing Technique: Carefully position potatoes on hot griddle, gently crushing each with a spatula to create rustic, cracked surfaces without completely flattening.
4. Seasoning and Crisping: Generously drizzle olive oil and melted butter across potatoes. Dust with salt, pepper, and garlic powder. Allow 4-5 minutes per side to develop golden, crispy exterior.
5. Cheese and Bacon Layer: Sprinkle shredded cheese and crumbled bacon over potatoes. Cover with griddle lid or aluminum foil to encourage melting.
6. Final Presentation: Transfer potatoes from griddle, garnish with freshly chopped green onions. Optional: serve alongside cool, tangy sour cream for dipping.

Notes

• Choose small, uniform baby potatoes for even cooking and consistent smashing results.
• Gently press potatoes with a flat spatula, creating cracks and textured surfaces for maximum crispiness.
• Maintain medium heat to achieve golden-brown exterior without burning the potatoes.
• Apply salt, pepper, and garlic powder before crisping to help spices penetrate and enhance flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg