Sweet Dreams: Chocolate-Stuffed Strawberry Sugar Cookies Recipe

Sweet summer memories dance through my chocolate-stuffed strawberry sugar cookies, blending childhood nostalgia with unexpected flavor combinations.

Juicy strawberries peek from soft, sugary dough like delightful hidden treasures.

Delicate pink hints promise a magical bite that surprises and delights.

Soft cookie edges crackle with crystalline sugar, revealing a luscious chocolate center waiting to melt.

Baking these treats feels like creating edible art that sparks conversation and smiles.

Delicious experiments often start with playful ingredients mixing in unexpected ways.

Each cookie becomes a small celebration of creativity and pure deliciousness.

You’ll want to share these magic morsels with everyone who appreciates a sweet adventure.

Why Chocolate-Stuffed Strawberry Cookies Are a Treat

• Unlock the magic of these irresistible chocolate-stuffed strawberry sugar cookies.
• Perfect for novice bakers with simple steps and minimal kitchen skills required, ensuring success on the first try.
• Create excitement with a hidden chocolate surprise that melts perfectly inside each soft, sugary cookie, delighting both kids and adults.
• Ideal for casual gatherings, family desserts, or special celebrations, these cookies bring joy and sweet memories to any moment.

What Goes Into These Stuffed Sugar Cookies

• Flour, Baking Powder, Baking Soda, Salt: Essential dry ingredients that provide structure and help the cookies rise with a perfect soft texture. All-purpose flour works best for consistent results.

• Butter, Sugar: Creamy base that creates rich flavor and tender cookie texture. Use unsalted butter for better control of salt content.

• Egg: Binds ingredients and adds richness to the cookie dough. Room temperature egg integrates more smoothly.
• Vanilla Extract, Strawberry Extract: Provides deep sweet flavor with fruity strawberry notes. Pure extracts offer the best taste.
• Food Coloring: Optional pink or red coloring for visual appeal. Gel food coloring gives more vibrant color without changing dough consistency.

• Chocolate Squares: Creates a delicious molten center when baked. Dark or milk chocolate work equally well.
• Granulated Sugar: Coating that adds sweet crunch and helps create a sparkling cookie exterior. Coarse sugar provides extra texture.

How to Bake Strawberry Cookies with Gooey Centers

Step 1: Prepare Oven Space

Grab a baking sheet and line it with parchment paper. Crank up your oven to 350F (175C) so it’s ready to go.

Step 2: Create Cookie Dough Magic

• Softened butter
• Sugar

Beat until the mixture looks fluffy and light.

• Egg
• Vanilla extract
• Strawberry extract

Mix everything until well combined.

• Flour
• Baking powder
• Baking soda
• Salt

For extra fun, drop in some pink or red food coloring and swirl it through the dough.

Step 3: Form Chocolate-Filled Treasures

Scoop out small handfuls of dough and gently flatten each one.

Nestle a chocolate square right in the center of each dough patch.

Wrap the dough completely around the chocolate, sealing it inside like a secret surprise.

Roll each stuffed dough ball in granulated sugar.

Place cookies on the prepared baking sheet, leaving space between them.

Step 4: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until edges look set but centers remain slightly soft.

Step 5: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Serve warm for oozing chocolate or at room temperature for a classic treat.

Tips That Help Keep the Chocolate Inside Just Right

• Customize Chocolate Placement: Experiment with different chocolate types like dark, milk, or white chocolate squares to create unique flavor variations in your stuffed cookies.
• Enhance Strawberry Flavor: Add extra strawberry extract or finely chopped dried strawberries to the dough for a more intense fruity profile that complements the chocolate center.
• Prevent Dough Sticking: Chill the cookie dough for 30 minutes before shaping to make it easier to handle and ensure the chocolate stays perfectly enclosed during baking.
• Create Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies accessible for those with gluten sensitivities while maintaining the same delicious texture.
• Store for Maximum Freshness: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their soft texture.

Store and Reheat Stuffed Cookies Without Melting

• Store cooled cookies in an airtight container layered between parchment paper for up to 5 days to maintain freshness and prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 3 months for longer storage.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds to restore the gooey chocolate center. Alternatively, place in a 300F oven for 3-4 minutes to gently warm through.
• Let frozen cookies thaw at room temperature for 30 minutes before serving to preserve their soft texture and delicate flavor.

What Goes Great with These Strawberry Cookies

• Pair Sweet Chocolate Strawberry Surprise Cookies with Complementary Flavors
• Balance the rich chocolate and sweet strawberry with a smooth, warm vanilla latte that enhances the cookie's delicate flavors and provides a comforting contrast.
• Serve alongside a chilled strawberry-mint infused sparkling water to amplify the strawberry notes and cleanse the palate between each delightful bite.
• Select a light, fruity rosé or moscato wine that echoes the cookie's sweet profile and adds an elegant adult twist to this playful dessert experience.
• Top the warm cookies with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream to create a luxurious textural contrast and temperature variation.

Ways to Tweak the Flavor for Fun

• Gluten-Free Delight: Replace wheat flour with almond or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Cookie Option: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate squares for plant-based eaters.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining sweet flavor.
• Fruit Flavor Remix: Experiment with different extracts like raspberry, blueberry, or orange to create unique flavor profiles matching the chocolate center.

Stuffed Strawberry Cookie Questions? Let’s Answer Them

• Can I use a different type of chocolate for the filling?

You can swap the chocolate square with chocolate chips, Hershey’s Kisses, or any chocolate bar you prefer. Just ensure the piece is small enough to fit inside the cookie dough.

• How do I prevent the chocolate from leaking out during baking?

Completely seal the dough around the chocolate, ensuring no openings. Pinch the edges together firmly and roll into a smooth ball to prevent chocolate from escaping while baking.

• Is it necessary to use strawberry extract?

While strawberry extract adds a nice flavor, you can omit it if unavailable. The cookie will still taste delicious with just vanilla extract. If you want strawberry flavor, you can substitute with strawberry jam or fresh strawberry puree.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance. Store it wrapped in plastic wrap in the refrigerator for up to 3 days. When ready to bake, let the dough sit at room temperature for 15-20 minutes to soften slightly before shaping and baking.

Chocolate-Stuffed Strawberry Sugar Cookies Recipe

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4.9 from 12 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Sweet strawberry sugar cookies cradle a molten chocolate heart, creating delightful dessert magic. Luscious bites promise pure indulgence with rich cocoa nestled in delicate, buttery cookie perfection you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

Main Ingredients (for Cookies):

• 1 ½ cups (190g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 1 large egg, room temperature

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon strawberry extract
• A few drops of pink or red food coloring (optional)

Leavening and Seasoning Agents:

• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Filling and Coating:

• 12 chocolate squares (milk or dark chocolate, depending on preference)
• 2 tablespoons granulated sugar (for rolling)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper, ensuring an optimal baking surface.
2. Create a creamy base by whipping butter and sugar until they transform into a light, airy mixture, developing a smooth texture for approximately two minutes.
3. Enhance the flavor profile by incorporating egg, vanilla, and strawberry extracts, blending thoroughly to integrate these aromatic components.
4. Gradually introduce dry ingredients – flour, baking powder, baking soda, and salt – folding them into the wet mixture until a cohesive, soft dough emerges.
5. Optional: Infuse the dough with a delicate pink or red hue by adding a few strategic drops of food coloring, ensuring uniform distribution.
6. Carefully portion the dough into small mounds, gently flattening each portion in your palm to create a uniform base.
7. Nestle a chocolate square at the center of each dough portion, meticulously folding the edges to completely envelop the chocolate, creating a seamless chocolate-filled sphere.
8. Roll each dough ball in granulated sugar, providing a sparkling, sweet exterior, and arrange them strategically on the prepared baking sheet with sufficient spacing.
9. Transfer the cookie-laden sheet to the preheated oven, allowing the cookies to bake for 10-12 minutes until the edges become firm while maintaining a tender center.
10. Remove from the oven and let the cookies rest on the baking sheet for five minutes, then transition them to a wire rack for complete cooling.
11. Serve the cookies either warm to experience a molten chocolate center or at room temperature for a more structured texture.

Notes

• Swap chocolate squares with various fillings like caramel, peanut butter, or fruit preserves to create exciting flavor variations.
• Ensure butter is softened but not melted for the perfect cookie texture, which helps create a light and fluffy base.
• Chill the dough for 30 minutes before shaping to prevent spreading and maintain a more defined cookie shape during baking.
• Experiment with gluten-free flour blend for a celiac-friendly version without compromising the cookie’s delicate structure and taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 166
• Sugar: 14g
• Sodium: 88mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 21mg