Dreamy Cheesecake Egg Rolls with Caramel Sauce Recipe

My weekend culinary adventure with crazy delicious cheesecake egg rolls sparked unexpected joy in my kitchen.

Sweet cream cheese nestled inside crispy wrappers creates pure magic for dessert lovers.

Surprising combinations often lead to remarkable treats that people can’t resist.

Golden-brown rolls drizzled with rich caramel sauce promise a decadent experience beyond typical desserts.

Crunchy exterior meets smooth, creamy filling in ways that challenge traditional expectations.

These playful rolls invite you to break ordinary dessert rules with each delightful bite.

One taste will convince you this recipe belongs in your personal collection of irresistible sweets.

How to Store Cheesecake Egg Rolls With Caramel Sauce

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Place a paper towel at the bottom to absorb excess moisture and keep the rolls crispy.
• Preheat oven to 350°F. Arrange egg rolls on a baking sheet lined with parchment paper. Warm for 5-7 minutes until heated through and exterior regains crispness.
• Set air fryer to 350°F. Place egg rolls in a single layer without overcrowding. Heat for 3-4 minutes, flipping halfway through to ensure even warming.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

What Goes Well With Cheesecake Egg Rolls With Caramel Sauce

• Pair these crispy cheesecake egg rolls with a chilled moscato wine, whose light, sweet notes complement the dessert's creamy texture and caramel drizzle.
• Serve alongside a hot cappuccino or smooth Irish coffee, which cuts through the richness and provides a delightful contrast to the egg rolls' crispy exterior.
• Add a side of fresh raspberry coulis or macerated strawberries to bring a bright, tangy element that balances the dessert's sweetness and adds a refreshing touch.
• Scoop vanilla bean ice cream next to the egg rolls, creating a temperature and textural contrast that elevates the entire dessert experience.

Fun Ways to Change Cheesecake Egg Rolls With Caramel Sauce

• Gluten-Free Version: Replace traditional egg roll wrappers with gluten-free rice paper or almond flour wrappers for a celiac-friendly option.
• Vegan Transformation: Swap cream cheese with cashew-based cream cheese and use coconut sugar instead of granulated sugar. Opt for plant-based egg roll wrappers made from rice or soy.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of granulated sugar. Choose a sugar-free caramel sauce or make a fresh berry compote as a lighter topping.
• Keto-Friendly Adaptation: Create a filling using mascarpone cheese, erythritol, and vanilla extract. Wrap in thin cheese crisps or low-carb tortillas for a carbohydrate-conscious version.

Cheesecake Egg Rolls With Caramel Sauce FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute with low-fat cream cheese, but the texture and richness might be slightly different from the full-fat version.

• Do I need special equipment to make egg rolls?

No, you just need a deep fryer or a large, deep pan for frying, and tongs for safely turning the egg rolls.

• How do I prevent the egg rolls from opening during frying?

Seal the edges firmly by moistening the edges of the egg roll wrapper with water before folding and sealing, which helps create a tight seal that prevents them from opening.

• Is it necessary to use egg roll wrappers, or can I substitute with something else?

Phyllo dough or spring roll wrappers can work as alternatives, but egg roll wrappers provide the best texture and crispiness for this recipe.

Why Cheesecake Egg Rolls With Caramel Sauce Keep Getting Requested

• This recipe transforms classic egg rolls into a sweet dessert in under 30 minutes, perfect for spontaneous cravings.
• Crispy exterior meets creamy cheesecake filling, creating an irresistible fusion that appeals to both kids and adults at parties or gatherings.
• Experiment with different spices like nutmeg or add chocolate chips to the filling, making it a versatile dessert that adapts to personal taste preferences.
• Even beginner cooks can master this recipe with simple mixing and rolling techniques, ensuring success without complex culinary expertise.

Cheesecake Egg Rolls With Caramel Sauce Ingredients

• Cream Cheese: Soft, rich base that gives the filling its classic tangy and creamy texture. Best when at room temperature for smooth blending.
• Granulated Sugar: Adds sweetness and helps balance the cream cheese's tanginess. White, fine sugar works perfectly.
• Vanilla Extract: Provides warm, sweet flavor depth. Pure vanilla is recommended over artificial versions.
• Ground Cinnamon: Optional warm spice that adds subtle complexity to the filling.

• Egg Roll Wrappers: Thin, crispy wrapper that creates a golden, crunchy exterior. Find in the refrigerated section of Asian grocery stores.
• Vegetable Oil: Used for deep frying to achieve a crispy, golden-brown finish. Neutral-flavored oils like canola work best.

• Caramel Sauce: Sweet, rich topping that complements the crispy cheesecake egg rolls. Can be store-bought or homemade for extra flavor.

Rolling and Frying Cheesecake Egg Rolls With Caramel Sauce

Mixing Creamy Cheesecake Filling

• Cream cheese
• Granulated sugar
• Vanilla extract
• Ground cinnamon

Beat the ingredients until they transform into a silky, smooth mixture with no lumps. The filling should have a luxurious, velvety texture that promises delicious indulgence.

Wrap the bowl and slide it into the refrigerator to chill while you prepare the other components.

Prepping Crispy Egg Roll Wrappers

Lay out egg roll wrappers on a clean surface. Ensure they’re at room temperature to prevent cracking.

Position each wrapper in a diamond shape, with one point facing you.

Crafting Perfect Cheesecake Rolls

Spoon a generous dollop of chilled cheesecake filling onto the center of each wrapper.

Fold the bottom point up and over the filling, creating a snug pocket.

Fold the side points inward, creating a tight envelope.

Roll the wrapper upward, sealing the final edge with a dab of water to secure the package.

Frying to Golden Perfection

Heat vegetable oil in a deep fryer or heavy-bottomed pan to 350°F.

Carefully lower the egg rolls into the hot oil, working in small batches.

Fry until they turn a gorgeous golden brown, rotating occasionally for even cooking.

Remove and drain on paper towels to remove excess oil.

Creating Luscious Caramel Sauce

• Granulated sugar
• Water
• Heavy cream
• Butter

Heat the mixture, stirring constantly until it transforms into a rich, amber-colored caramel sauce.

Remove from heat and let it cool slightly.

Serving and Enjoying

Drizzle the warm caramel sauce over the crispy cheesecake egg rolls.

Serve immediately while they’re hot and crunchy.

Optional: Dust with powdered sugar or add a sprinkle of ground cinnamon for extra flavor.

Tips to Help With Cheesecake Egg Rolls With Caramel Sauce

• Chill for Smoothness: Refrigerate the cream cheese mixture for 15-30 minutes to make it easier to handle and prevent leaking during wrapping.
• Seal Edges Perfectly: Use water or egg wash on the edges of the egg roll wrapper to ensure a tight seal and prevent filling from escaping during frying.
• Control Oil Temperature: Maintain oil at 350°F (175°C) for golden, crispy egg rolls without absorbing excess oil or burning the wrapper.
• Serve Warm and Fresh: Enjoy these cheesecake egg rolls immediately after frying for the best crispy texture and warm, creamy filling.
• Make-Ahead Tip: Prepare the filling and assemble egg rolls in advance, then freeze uncooked. Fry directly from frozen, adding a few extra minutes to cooking time.

Cheesecake Egg Rolls With Caramel Sauce Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Crispy cheesecake egg rolls drizzled with rich caramel sauce offer a delightful fusion of American and Asian culinary traditions. Sweet cream cheese wrapped in golden-brown wrappers creates an irresistible dessert you’ll crave again and again.

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Ingredients

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Filling Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon

Wrapper and Frying Ingredients:

• 8 egg roll wrappers
• 1 egg, beaten
• Vegetable oil
• Powdered sugar

Caramel Sauce Ingredients:

• ½ cup (100 grams) granulated sugar
• 3 tablespoons (45 milliliters) water
• ¼ cup (60 milliliters) heavy cream
• 2 tablespoons (30 grams) unsalted butter
• 1 pinch of salt

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Instructions

1. Whip cream cheese with sugar until achieving a velvety, uniform consistency, incorporating vanilla and optional cinnamon to enhance the flavor profile.
2. Carefully unroll egg roll wrappers on a clean, dry surface, positioning them in a diamond orientation to facilitate precise folding.
3. Spoon a generous dollop of the chilled cream cheese mixture near the bottom corner of each wrapper, ensuring the filling remains centered.
4. Fold the bottom corner snugly over the filling, then fold in the side edges to create a secure envelope-like package that prevents leakage during cooking.
5. Continue rolling the wrapper upward, using a light brushing of water to seal the final edge, creating a compact and tidy egg roll.
6. Heat vegetable oil in a deep fryer or heavy-bottomed pan to approximately 350°F, maintaining a consistent temperature for even frying.
7. Carefully lower the prepared egg rolls into the hot oil, working in small batches to prevent overcrowding and ensure crisp, golden exteriors.
8. Fry each batch for 2-3 minutes, rotating periodically to achieve uniform browning and a satisfying crunch.
9. Transfer the fried egg rolls to a wire rack lined with paper towels to drain excess oil and maintain their crispy texture.
10. Warm the caramel sauce and drizzle generously over the freshly fried cheesecake egg rolls just before serving.

Notes

• Chill the cream cheese mixture thoroughly to ensure a firm, smooth filling that won’t leak during frying.
• Use room temperature cream cheese for easier blending and a silky-smooth texture without lumps.
• Seal egg roll wrappers carefully by moistening edges with water to prevent filling from escaping during cooking.
• Consider baking instead of deep-frying for a lighter version by brushing egg rolls with olive oil and baking at 400°F until golden and crispy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 20g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg