Cheese and Bacon Butter Recipe to Elevate Any Dish

Melting cheese with crispy bacon creates an irresistible butter that’ll make you swoon.

Every kitchen deserves a secret weapon like this flavor-packed spread.

Rich, smoky notes dance across your palate with each creamy bite.

Weeknight meals suddenly become gourmet experiences when you dollop this magical condiment.

Weekend brunches transform into extraordinary culinary adventures with just a simple schmear.

Simple ingredients combine to produce something extraordinary and unexpected.

You’ll want to slather this decadent creation on everything from warm toast to grilled vegetables.

Prepare to explore a recipe that promises pure deliciousness in every spread.

Why Cheese and Bacon Butter Is a Savory Dream

• Combines crispy bacon and creamy butter in one irresistible spread.
• Transforms simple ingredients into a restaurant-quality condiment with minimal cooking skills required.
• Elevates everything from morning toast to grilled steaks with its rich, smoky profile.
• Prepares in under 15 minutes and can be made ahead, stored in refrigerator for spontaneous gourmet moments.

What You’ll Need for a Rich Spread

Main Ingredients:

• Butter: Creamy base for the spread, rich and smooth backdrop for other flavors. Unsalted preferred for better flavor control.
• Cheese: Adds sharp and tangy notes to the butter. Sharp cheddar recommended for strong flavor profile.

• Bacon: Provides smoky, crispy texture and salty depth. Thick-cut bacon works best for maximum crunch.
• Fresh Herbs: Brings bright, green freshness to the butter. Soft herbs like chives or parsley ideal for delicate flavor.

• Garlic Powder: Adds subtle, consistent garlic flavor. Ensures even seasoning throughout the butter.
• Black Pepper: Introduces mild heat and aromatic warmth. Freshly ground pepper recommended for best taste.
• Dijon Mustard: Optional ingredient that contributes tangy, sharp undertone. Adds complexity to the overall flavor profile.

How to Blend for Perfect Consistency

Step 1: Sizzle and Crisp the Bacon

Fry bacon in a skillet over medium heat until golden brown and crunchy. Transfer to paper towels to drain excess grease. Chop bacon into tiny, delicate pieces and let cool completely.

Step 2: Create Creamy Butter Base

• Grated cheese
• Garlic powder
• Freshly ground black pepper
• Dijon mustard

Blend ingredients until smooth and luxuriously creamy.

Step 3: Infuse with Bacon and Herbs

Gently fold chopped bacon and fresh herbs into the butter mixture. Ensure even distribution for maximum flavor explosion.

Step 4: Shape and Chill

Spread butter mixture onto parchment paper or plastic wrap. Roll into a perfect log, twisting ends to seal. Refrigerate for one hour to firm up and allow flavors to mingle.

Step 5: Serve with Flair

Remove butter from refrigerator. Slice or scoop onto warm bread, crusty toast, grilled meats, or roasted vegetables. Watch as friends and family swoon over this irresistible creation.

Tips to Avoid Oversalting or Separating

• Crisp Bacon Selection: Choose thick-cut bacon for maximum flavor and better texture when chopped into the butter mixture.
• Cheese Quality Matters: Select high-quality aged cheddar or parmesan for a more intense and rich cheese flavor profile.
• Herb Freshness Boost: Use freshly chopped herbs like chives or parsley right before mixing to maintain vibrant color and maximum aroma.
• Temperature Control: Allow butter to soften at room temperature for 30 minutes before mixing to ensure smooth, even blending of ingredients.
• Storage Smart Tip: Keep the butter log wrapped tightly in plastic wrap and store in the refrigerator for up to one week, or freeze for longer preservation.

How to Store and Serve Later Without Loss of Flavor

• Store the cheese and bacon butter in an airtight container for up to 5 days in the refrigerator.
• Wrap the butter log tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer preservation.
• Move frozen butter to the refrigerator overnight to defrost gently and maintain its creamy texture.
• Let the butter sit at room temperature for 10-15 minutes before serving to soften and enhance its spreadable consistency.

Best Uses on Bread, Veggies, or Meat

• Slice a warm, artisan sourdough and spread the cheese and bacon butter generously for a mouthwatering appetizer that highlights the rich, savory flavors.
• Choose a chilled Sauvignon Blanc or Pinot Grigio to cut through the butter's richness and balance the smoky bacon and creamy cheese notes.
• Drizzle melted cheese and bacon butter over roasted Brussels sprouts, asparagus, or cauliflower to elevate their natural earthiness and add a decadent touch.
• Top a perfectly grilled medium-rare steak with a pat of this butter, allowing it to melt and create an irresistible flavor explosion that takes your main course to the next level.

Fun Flavor Additions for Cheese and Bacon Butter

• Vegetarian Cheese Butter: Replace bacon with crispy roasted mushrooms or sun-dried tomatoes for a meat-free version that maintains rich, savory flavors.
• Herb-Infused Spread: Swap bacon for extra fresh herbs like rosemary, thyme, and chives to create a lighter, garden-fresh compound butter.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly checking cheese and mustard labels for potential cross-contamination.
• Low-Sodium Alternative: Use turkey bacon or reduce salt content by selecting low-sodium cheese and omitting additional salt, perfect for heart-conscious individuals.

Cheese and Bacon Butter: FAQ Round-Up

• Can I use different types of cheese in this recipe?

Yes, you can swap cheeses like cheddar, parmesan, or gruyère depending on your flavor preference. Just ensure the cheese is finely grated for smooth mixing.

• How fine should I chop the bacon?

Chop the bacon into very small, almost crumbly pieces, about the size of a pea. This helps distribute the bacon flavor evenly throughout the butter and ensures each bite has bacon.

• Is it necessary to use fresh herbs?

Fresh herbs enhance the flavor, but if unavailable, you can use dried herbs. Use about one-third the amount of dried herbs compared to fresh to prevent overpowering the butter’s taste.

• Can I make this butter ahead of time?

Absolutely! This butter can be prepared up to 5 days in advance. Keep it wrapped tightly in the refrigerator, and it will maintain its flavor and consistency. You can also freeze it for up to 3 months.

Cheese And Bacon Butter Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Cheese and bacon butter melts hearts with its irresistible blend of savory goodness. Crispy bacon bits and rich cheese create a luxurious spread that elevates simple bread into a gourmet experience you’ll crave again and again.

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Ingredients

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Cheese and Bacon Butter

Dairy and Protein:

• ½ cup (113 grams) unsalted butter, softened
• ¼ cup (28 grams) sharp cheddar cheese, finely grated
• ¼ cup (28 grams) crispy bacon, finely chopped (about 4 strips)

Seasonings and Herbs:

• 1 tablespoon fresh chives or parsley, finely chopped (optional)
• 1 teaspoon Dijon mustard (optional, for extra tang)
• ¼ teaspoon garlic powder
• 1/8 teaspoon black pepper

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Instructions

1. Prepare crispy bacon by frying in a skillet over medium heat until golden and crunchy. Transfer to paper towels to drain excess grease, then finely chop once completely cooled.
2. Select a medium mixing bowl and blend softened butter with finely grated cheese, ensuring a smooth and creamy consistency. Incorporate garlic powder, freshly ground black pepper, and Dijon mustard for enhanced flavor complexity.
3. Delicately integrate the crisp bacon fragments and freshly chopped herbs into the butter mixture, stirring gently to distribute ingredients evenly throughout.
4. Create a compact log by transferring the seasoned butter onto parchment paper or plastic wrap. Carefully roll and tightly seal the ends, then refrigerate for a minimum of 60 minutes to allow flavors to meld and texture to solidify.
5. When ready to serve, slice the chilled butter into medallions or scoop directly from the container. Complement warm artisan bread, grilled proteins, or roasted seasonal vegetables with this savory spread.

Notes

• Adjust bacon crispiness to personal preference, ensuring it’s not too oily when mixed into the butter.
• Use room temperature butter for smoother blending and easier incorporation of ingredients.
• Consider reducing cheese amount for lower-fat version or swap with nutritional yeast for vegetarian alternative.
• Experiment with different herb combinations like thyme, rosemary, or chives to customize flavor profile.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 116
• Sugar: 0.1 g
• Sodium: 144 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg