Dreamy Brownie Strawberry Trifle Recipe for Sweet Moments

Sweet dreams collide when a decadent brownie strawberry trifle enters your culinary world.

Layers of rich chocolate and vibrant berries promise an unforgettable dessert experience.

Chocolate chunks nestled between creamy goodness create a symphony of textures that dance on your palate.

Imagine indulging in each spoonful bursting with intense flavor and delightful contrasts.

Strawberries add a fresh, bright note that cuts through the deep chocolate richness.

Whipped cream provides a cloud-like embrace that makes every bite feel like a celebration.

This dessert whispers pure indulgence and tempts you to savor each luxurious moment.

You won’t be able to resist diving into this spectacular treat.

Why People Keep Coming Back to Brownie Strawberry Trifle

• Craft this decadent trifle with minimal kitchen skills, using simple store-bought ingredients like boxed brownies and instant pudding.
• Prepare the entire dessert hours or even a day before serving, allowing flavors to blend perfectly and reducing last-minute party stress.
• Impress guests with stunning layers of rich brownies, fresh strawberries, and creamy pudding that look professionally assembled but require zero culinary expertise.
• Easily swap ingredients or add personal touches like chocolate chips, different fruit, or drizzled chocolate sauce to match individual preferences and dietary needs.

Ingredients Needed for Brownie Strawberry Trifle

• Brownies: Rich chocolatey base that provides a dense and fudgy foundation for the trifle. Store-bought mix works great for convenience.

• Instant Vanilla Pudding Mix: Creamy base for the dessert that adds smooth texture. Choose instant variety for quick preparation.
• Cold Milk: Helps activate and thicken the pudding mix. Whole milk recommended for richer consistency.
• Whipped Topping: Adds light and airy texture to the dessert. Cool Whip works perfectly for easy assembly.

• Fresh Strawberries: Bright and sweet fruit that adds freshness and color to the trifle. Select ripe, red strawberries without blemishes. Slice evenly for consistent layers.

How to Make Brownie Strawberry Trifle Easily

Step 1: Bake Delectable Brownies

Preheat the oven and prepare brownie mix according to package directions. Bake in a rectangular pan until perfectly done. Let cool completely, then slice into bite-sized cubes.

• Brownie mix
• Eggs
• Oil
• Water

Step 2: Create Creamy Vanilla Pudding

Whisk pudding mix with cold milk until smooth and velvety. Gently fold in whipped cream to create a light, airy texture that melts in your mouth.

• Instant vanilla pudding mix
• Cold milk
• Whipped cream

Step 3: Layer Heavenly Goodness

Grab a clear glass dish to showcase your masterpiece. Start building your trifle with a base of brownie cubes. Scatter fresh strawberry slices generously over the brownies. Drizzle a thick layer of creamy pudding mixture. Repeat the layers, creating a stunning dessert that looks as amazing as it tastes.

• Brownie cubes
• Fresh strawberries
• Pudding mixture
• Whipped cream

Step 4: Chill and Embellish

Wrap the trifle and let it rest in the refrigerator for a few hours. This allows all the flavors to dance together and create pure magic. Before serving, add a final touch of whole strawberries or sprinkle chocolate shavings on top for an extra wow factor.

Smart Tips for Brownie Strawberry Trifle

• Brownie Prep Perfection: Ensure brownies are completely cooled before cutting to maintain their structure and prevent crumbling during layering.
• Pudding Smoothness Trick: Whisk pudding mix and milk thoroughly to eliminate lumps, creating a silky-smooth texture that blends beautifully with the whipped topping.
• Berry Freshness Hack: Choose ripe, firm strawberries and slice them evenly to create uniform layers and prevent excess moisture from making the dessert soggy.
• Chilling Magic: Allow the trifle to rest in the refrigerator for at least 2 hours, letting the flavors meld and the layers settle for a more cohesive and delicious dessert.
• Decorative Finale: Enhance the presentation by adding chocolate shavings or fresh whole strawberries just before serving to create a stunning and appetizing dessert.

How to Store Brownie Strawberry Trifle

• Store the trifle in an airtight container or cover tightly with plastic wrap. Keep chilled in the refrigerator for up to 3 days.
• Avoid freezing the trifle as the texture of strawberries and whipped topping will become watery and lose their creamy consistency.
• Do not reheat this dessert. Serve chilled directly from the refrigerator for the best taste and texture.
• Enjoy the trifle within 24-48 hours for optimal freshness and flavor quality.

Pair With Brownie Strawberry Trifle Perfectly

• Select a rich, full-bodied red wine like Cabernet Sauvignon or Port to complement the deep chocolate brownie layers, enhancing the dessert's decadent flavor profile.
• Create a light strawberry champagne cocktail with sparkling wine and fresh strawberry puree, mirroring the fruit's brightness and cutting through the trifle's richness.
• Brew a smooth, medium-roast espresso or cappuccino to balance the dessert's sweetness, providing a robust coffee undertone that harmonizes with chocolate and strawberry notes.
• Serve a sweet Moscato d'Asti or late-harvest Riesling, whose delicate fruity essence and light effervescence will beautifully accent the trifle's creamy texture and berry freshness.

Tasty Variations of Brownie Strawberry Trifle

• Gluten-Free Brownie Trifle: Swap regular brownie mix with a gluten-free brownie mix, ensuring the same rich chocolate flavor for those with wheat sensitivities.
• Vegan Berry Trifle: Use plant-based brownie mix, dairy-free vanilla pudding made with almond milk, and coconut whipped cream to create a compassionate dessert option.
• Low-Sugar Chocolate Berry Treat: Replace traditional brownie mix with a sugar-free brownie mix, use sugar-free instant pudding, and opt for stevia-sweetened whipped cream for a diabetic-friendly version.
• Keto Chocolate Strawberry Layer: Create almond flour brownies, use sugar-free instant pudding with heavy cream, and top with homemade keto-friendly whipped cream for a low-carb alternative.

Brownie Strawberry Trifle Common Questions

• Can I make this trifle ahead of time?

Absolutely! You can prepare this trifle up to 24 hours in advance. Just keep it covered in the refrigerator, and it will taste even more delicious as the flavors blend together. Wait to add any fresh garnishes until just before serving.

• Is it okay to use homemade brownies instead of boxed mix?

Yes, definitely! Homemade brownies work perfectly in this recipe. Just ensure they are cooled completely before cubing and layering. Homemade brownies can actually add a more rich and personalized touch to the trifle.

• How do I prevent the strawberries from making the dessert soggy?

Pat the sliced strawberries dry with a paper towel before layering to remove excess moisture. This helps prevent the brownies from getting too soggy and maintains the texture of the trifle. Use fresh, ripe strawberries for the best results.

• Can I substitute the vanilla pudding with another flavor?

While vanilla is classic, you could experiment with cheesecake or white chocolate pudding mix for a different flavor profile. Just ensure the pudding complements the chocolate and strawberry flavors well.

Brownie Strawberry Trifle Recipe

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4.6 from 31 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Chocolate lovers rejoice over luscious Brownie Strawberry Trifle, a delightful dessert layering rich chocolate brownies with creamy vanilla pudding and fresh strawberries. Delicate textures and sweet flavors blend seamlessly, creating a dessert you’ll savor with pure culinary bliss.

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Ingredients

Scale 1x2x3x

Brownie Base:

• 1 box brownie mix
• Ingredients required on the brownie mix package

Pudding and Cream Layer:

• 2 packages (3.4 ounces / 96 grams) instant vanilla pudding mix
• 4 cups (946 milliliters) cold milk
• 1 container (16 ounces / 454 grams) whipped topping, thawed

Fresh Fruit:

• 2 pounds (907 grams) fresh strawberries, hulled and sliced
• Optional garnish: additional whole strawberries
• Optional garnish: chocolate shavings

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Instructions

1. Craft homemade or store-bought brownies in a rectangular pan, ensuring they cool completely after baking. Slice the cooled brownies into neat, bite-sized cubes.
2. Create a silky pudding base by whisking vanilla pudding mix with cold milk until the mixture transforms into a smooth, creamy consistency. Integrate whipped topping gently to produce a lighter, aerated pudding texture.
3. Select a transparent glass vessel to showcase the trifle’s beautiful layers. Construct the initial foundation by arranging a generous layer of brownie cubes across the bottom of the container.
4. Distribute fresh, vibrant strawberry slices evenly over the brownie foundation, ensuring complete coverage and visual appeal.
5. Carefully pour half of the prepared pudding mixture, spreading it uniformly to create a consistent layer that envelops the strawberries and brownie pieces.
6. Repeat the layering process: add another collection of brownie cubes, followed by a fresh strawberry layer, then complete with the remaining pudding mixture.
7. Crown the trifle with a luxurious layer of whipped topping, spreading it smoothly to create an elegant finish.
8. Refrigerate the assembled dessert for a minimum of two hours, allowing flavors to meld and textures to harmonize.
9. Prior to serving, enhance the presentation with optional garnishes such as whole strawberries or delicate chocolate shavings for an extra touch of sophistication.

Notes

• Swap brownies for gluten-free alternatives to create a celiac-friendly dessert that doesn’t compromise on taste or texture.
• Use sugar-free pudding mix and low-fat whipped topping to reduce calories without sacrificing deliciousness.
• Enhance flavor complexity by drizzling a light chocolate liqueur or rum between brownie layers for an adult version of this decadent treat.
• Prep ingredients in advance and assemble just before serving to maintain crisp brownie texture and prevent soggy layers.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg