Dreamy Baileys Irish Cream Chocolate Pudding Recipe for the Win

Have you ever dreamed of a dessert that blends baileys irish cream with rich chocolate in a silky smooth pudding?

Chocolate lovers will swoon over this decadent treat that marries creamy textures with sophisticated flavors.

My kitchen experiments often lead to surprising delights, and this pudding is no exception.

Each spoonful carries a luxurious hint of Irish liqueur that dances across your palate.

Simple ingredients come together to create something extraordinary, proving that home cooking can be both elegant and effortless.

Whisking the ingredients transforms ordinary pudding into an indulgent experience that feels like a special occasion.

Let’s whip up a dessert that will make everyone at the table ask for seconds.

The Creamy, Boozy Charm of Baileys Chocolate Pudding

• Quick Chocolate Bliss
• This pudding takes just 15 minutes to prepare, making it a perfect last-minute dessert for busy home cooks who crave something luxurious.
• The addition of Baileys Irish Cream transforms an ordinary chocolate pudding into a sophisticated, adult-friendly treat that elevates your dessert game with minimal effort.
• Using basic pantry ingredients and requiring only basic whisking skills, this recipe welcomes both novice and experienced cooks to create a rich, creamy dessert that impresses without stress.
• Perfect for intimate dinner parties, holiday gatherings, or a cozy night in, this pudding works as a decadent finale that feels both special and wonderfully approachable.

Ingredients for Baileys Chocolate Pudding

• Milk: Provides the creamy liquid foundation for the pudding.
• Heavy Cream: Adds richness and smooth texture to the dessert.

• Sugar: Brings sweetness and helps balance the chocolate flavor.
• Cornstarch: Acts as a thickening agent to create pudding consistency.

• Cocoa Powder: Delivers deep chocolate taste and dark color.
• Salt: Enhances overall flavor and balances sweetness.

• Baileys Irish Cream: Adds a luxurious, creamy alcohol flavor to the pudding. Choose a high-quality brand for best results. Can be substituted with other cream liqueurs if desired.

Directions for Chocolate Pudding with a Kick

Whisking Creamy Chocolate Base

• Milk
• Heavy cream
• Sugar
• Cocoa powder
• Cornstarch
• Salt

Whisk all ingredients together thoroughly over medium heat, ensuring no lumps remain.

Stir constantly to create a smooth, even mixture.

Warm the ingredients gently, watching carefully to prevent boiling.

Keep the heat moderate and continue whisking.

The mixture will slowly thicken and become more consistent.

Watch for initial signs of gentle bubbling and slight steam rising.

Maintain steady movement with the whisk to prevent sticking or burning.

Continue cooking until the mixture reaches a velvety, almost pudding-like consistency.

The texture should start to coat the back of a spoon smoothly.

Your goal is a rich, creamy base without any raw cornstarch flavor.

Cooking time typically takes about 5-7 minutes.

Adjust heat as needed to maintain gentle warming.

Remove from heat once the mixture has thickened nicely.

Prepare for the next delicious step in creating your chocolate pudding.

Whisking Baileys Irish Cream

After removing the chocolate base from heat, let it cool slightly.

Gently fold in Baileys Irish Cream liqueur.

Stir carefully to fully incorporate the rich, creamy liqueur.

The Baileys will add a luxurious depth of flavor to your pudding.

Mix until the liqueur is completely blended into the chocolate base.

Ensure an even distribution of the Baileys throughout the mixture.

Chilling and Setting the Pudding

Transfer the pudding mixture into serving dishes or a large bowl.

Smooth the top with a spatula for an even surface.

Cover directly with plastic wrap, pressing it onto the pudding surface.

This prevents a skin from forming during chilling.

Refrigerate for at least 2 hours or until fully set.

The pudding will continue to firm up as it cools.

Serving with Flair

When ready to serve, remove from refrigerator.

Optional: Top with whipped cream or chocolate shavings.

Garnish with a light dusting of cocoa powder if desired.

Serve chilled and enjoy the rich, creamy Baileys chocolate experience.

Tips to Make it Silky Smooth

• Boost Chocolate Intensity: Add an extra tablespoon of cocoa powder for a deeper, richer chocolate flavor that complements the Baileys perfectly.
• Create Silky Smoothness: Strain the pudding through a fine-mesh sieve to eliminate any potential lumps, ensuring a velvety-smooth texture.
• Prevent Skin Formation: Press plastic wrap directly onto the pudding's surface while cooling to stop a skin from forming on top.
• Customize Alcohol Content: Adjust the Baileys quantity to suit your preference- less for a subtle hint or more for a bolder Irish cream taste.
• Storage Savvy: Refrigerate the pudding in an airtight container for up to 3 days, allowing the flavors to meld and develop even more richness.

How to Store Leftover Baileys Pudding

• Store pudding in an airtight container with plastic wrap directly touching the surface to prevent skin formation. Keep refrigerated for up to 4 days.
• Allow pudding to reach room temperature before transferring to the refrigerator, which helps maintain its smooth texture.
• Press plastic wrap against the pudding's surface to block air exposure and stop moisture loss.
• Warm pudding in short 15-second microwave intervals, stirring between each interval to maintain creamy consistency and distribute heat evenly.

Dessert Pairings for Baileys Chocolate Pudding

• Pair the chocolate pudding with a neat pour of Jameson or Bushmills Irish whiskey to complement the Baileys' creamy notes and enhance the dessert's rich chocolate flavor.
• Serve alongside a strong espresso or Irish coffee to highlight the pudding's deep cocoa and sweet liqueur undertones, creating a luxurious after-dinner experience.
• Top the pudding with crunchy chocolate-covered almonds or biscotti to add a delightful textural contrast and bring out the dessert's complex flavor profile.
• Sprinkle fresh raspberries or strawberries around the pudding to cut through the richness and provide a bright, tangy counterpoint to the creamy chocolate base.

Flavor Variations with Baileys or Without

• Dairy-Free Delight: Replace milk and heavy cream with coconut milk or almond milk for a vegan-friendly version. Use dairy-free dark chocolate and coconut sugar for a plant-based alternative.
• Low-Sugar Option: Swap regular sugar with stevia or monk fruit sweetener to reduce calorie content. Use unsweetened cocoa powder and a sugar-free Baileys substitute for diabetic-friendly pudding.
• Liquor-Free Version: Substitute Baileys with strong brewed coffee or espresso for a non-alcoholic chocolate pudding. Add vanilla extract for extra depth of flavor without alcohol.
• Protein Power Boost: Mix in a scoop of chocolate protein powder to increase protein content. Use Greek yogurt instead of heavy cream for added protein and creamier texture.

FAQs for Baileys Pudding Lovers

• What are the key flavors in this Baileys Irish Cream Chocolate Pudding?

The pudding combines rich chocolate with the smooth, creamy taste of Baileys Irish Cream, creating a decadent dessert that blends traditional chocolate pudding with a luxurious Irish cream liqueur twist.

• Is this pudding suitable for children?

No, this dessert contains Baileys Irish Cream, which is an alcoholic liqueur. For a kid-friendly version, you can substitute the Baileys with vanilla extract or additional milk.

• How can I tell if the pudding is cooked correctly?

The pudding is ready when it thickens and coats the back of a spoon, with a smooth, creamy consistency that holds its shape when stirred. The mixture should not be runny or too thin.

• Can I make this pudding ahead of time?

Yes, you can prepare the pudding 1-2 days in advance. Cover it with plastic wrap directly touching the surface to prevent a skin from forming and refrigerate until ready to serve.

Baileys Irish Cream Chocolate Pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Rich Baileys Irish Cream Chocolate Pudding delivers creamy indulgence straight from Irish kitchens. Smooth chocolate and silky liqueur blend into a luxurious dessert that delights you with each spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) whole milk
• ½ cup (120 ml) heavy cream
• 2 egg yolks
• ½ cup (100 g) granulated sugar
• ½ cup (85 g) semisweet chocolate chips

Flavoring and Thickening Ingredients:

• ⅓ cup (80 ml) Baileys Irish Cream
• ¼ cup (25 g) unsweetened cocoa powder
• 2 tablespoons (15 g) cornstarch
• 1 teaspoon (5 ml) vanilla extract

Seasoning:

• ¼ teaspoon (1.5 g) salt

Garnish:

• Whipped cream
• Chocolate shavings

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine milk, heavy cream, sugar, cocoa powder, cornstarch, and salt in a medium saucepan, whisking thoroughly to eliminate any lumps and create a smooth base.
2. Position the saucepan over medium heat, continuously stirring the mixture to prevent scorching and ensure even heating.
3. Maintain a gentle warming process, stirring consistently until the liquid begins to thicken and steam rises, taking care not to let it reach a full boil.
4. Reduce heat to low and continue stirring, allowing the mixture to develop a rich, velvety consistency that coats the back of a spoon.
5. Once the pudding reaches a thick, pudding-like texture, remove from heat and incorporate Baileys Irish Cream, stirring until fully integrated.
6. Transfer the pudding to individual serving dishes or a large bowl, smoothing the surface with a spatula to create an even layer.
7. Cover the surface directly with plastic wrap to prevent a skin from forming, pressing the wrap gently against the pudding.
8. Refrigerate for at least 2 hours or until completely chilled and set, allowing the flavors to meld and the texture to firm up.
9. Before serving, optionally garnish with a light dusting of cocoa powder, chocolate shavings, or a dollop of whipped cream for an extra touch of indulgence.

Notes

• Boost chocolate intensity by using high-quality dark cocoa powder for richer, deeper flavor profiles.
• Temper eggs carefully when adding hot mixture to prevent scrambling and ensure silky smooth texture.
• Replace regular milk with lactose-free alternatives for dairy-sensitive individuals without compromising creamy consistency.
• Add splash of extra Baileys during final mixing for enhanced Irish cream liqueur notes and more pronounced boozy undertone.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Drinks
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 26 g
• Sodium: 100 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg