Irresistible Apple Pie Bombs Recipe: Sweet Bites of Joy

Crispy, golden apple pie bombs burst with nostalgic flavors that dance across your palate.

Sweet aromas of cinnamon and buttery pastry fill your kitchen instantly.

Memories of grandma’s classic desserts swirl around these delightful little treats.

Pillowy dough wraps tender apple chunks in a warm embrace.

Perfectly balanced spices create a magical contrast between crisp exterior and soft interior.

Each bite promises a delectable journey through comforting dessert landscapes.

Jump into this simple recipe and surprise everyone with an irresistible twist on traditional apple pie.

Why Apple Pie Bombs Are Addicting

• Create Irresistible Apple Pie Bombs
• Whip up these delectable treats with minimal culinary skills, using simple store-bought biscuit dough and basic pantry ingredients.
• Craft these mouthwatering bombs in under 30 minutes from start to finish, perfect for spontaneous dessert cravings or last-minute gatherings.
• Deliver a nostalgic twist on classic apple pie that appeals to both kids and adults, transforming ordinary biscuits into an extraordinary sweet experience.
• Enjoy warm straight from the oven, pair with vanilla ice cream, or drizzle with caramel for a customizable dessert that suits any mood or occasion.

What You’ll Need for These Pie Bombs

• Apples: Sweet and tender filling base with warm spice notes, best with firm baking varieties like Granny Smith or Honeycrisp.
• Cornstarch: Light thickening agent for smooth, glossy apple filling texture.

• Refrigerated Biscuit Dough: Convenient, quick base for creating golden pastry bombs, look for pre-portioned tubes.
• Sugar, Cinnamon: Classic sweet and warm coating with aromatic flavor profile for dusting exterior.

• Butter: Rich flavor enhancer for both filling and coating, provides golden brown exterior and helps cinnamon-sugar stick.
• Water: Essential for creating cornstarch slurry to thicken apple mixture.

• Vanilla Ice Cream, Caramel Sauce: Decadent complementary toppings for extra indulgence.

How to Bake Bombs with Crisp Dough and Juicy Apple

Step 1: Create Mouthwatering Apple Filling

• Diced apples
• Sugar
• Cinnamon

Cook for 5-7 minutes, stirring occasionally until apples soften. Whisk cornstarch with water, creating a smooth slurry. Pour into apple mixture and cook 1-2 minutes until thickened. Remove from heat and let cool completely.

Step 2: Prepare Dough Foundation

Preheat oven to 375°F. Line baking sheet with parchment paper. Separate refrigerated biscuit dough into individual pieces. Gently flatten each biscuit into a 4-inch circular shape using fingers or rolling pin.

Step 3: Craft Perfect Pie Bombs

Spoon cooled apple filling into center of each dough circle. Carefully fold edges upward, completely encasing filling. Pinch edges tightly to seal. Roll into smooth, round bombs. Position seam-side down on prepared baking sheet.

Step 4: Bake to Golden Perfection

Slide baking sheet into preheated oven. Bake 12-15 minutes until bombs transform into gorgeous golden-brown puffs with crispy exteriors.

Step 5: Create Irresistible Coating

Combine sugar and cinnamon in shallow bowl. Brush warm bombs with melted butter. Roll each bomb generously in cinnamon-sugar mixture until completely covered.

Step 6: Serve and Enjoy

Present warm bombs immediately. Optional: Accompany with vanilla ice cream or drizzle caramel sauce for extra decadence. Watch everyone’s eyes light up with excitement!

Tips That Keep Filling from Leaking Out

• Perfect Apple Filling Consistency: Use firm, slightly tart apples like Granny Smith or Honeycrisp for better texture and reduced mushiness during cooking.
• Seal Dough Carefully: Pinch edges firmly and roll gently to prevent filling from leaking during baking, ensuring each bomb remains intact and perfectly shaped.
• Prevent Soggy Bottoms: Line baking sheet with parchment paper and space bombs slightly apart to allow proper air circulation, creating crispy golden exteriors.
• Customize Coating Options: Experiment with alternative coatings like powdered sugar, maple glaze, or crushed nuts for unique flavor variations and personal touches.
• Storage and Reheating Hack: Store leftover bombs in an airtight container at room temperature for 2 days, and reheat in oven at 300F for 5-7 minutes to restore crispiness.

Storing Apple Pie Bombs the Smart Way

• Store leftover apple pie bombs in an airtight container for up to 3 days in the refrigerator. Seal completely to prevent drying out and maintain freshness.
• Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer storage.
• Preheat oven to 350°F. Place bombs on a baking sheet and warm for 8-10 minutes until heated through. This method restores their crispy exterior and warm, gooey center.
• For quick reheating, microwave individual bombs for 15-20 seconds. Check temperature and avoid overheating to prevent toughening the dough.

What Goes with These Mini Pies

• Scoop rich, cold vanilla ice cream alongside these warm apple pie bombs to create a delightful temperature and flavor contrast that melts in your mouth.
• Pour smooth, golden caramel sauce over the bombs to enhance the apple's sweetness and add a luxurious, silky texture to each bite.
• Brew a hot chai latte with its warm spices like cardamom and cinnamon that beautifully echo the apple pie bomb's aromatic profile and provide a comforting beverage pairing.
• Pour a small glass of cinnamon-infused whiskey for adults, allowing the spicy spirit to highlight the dessert's warm cinnamon notes and create a sophisticated tasting experience.

Apple Bomb Variations to Try Next

Gluten-Free Delight: Replace regular biscuit dough with gluten-free biscuit mix or almond flour dough for a celiac-friendly version.

Vegan Apple Sensation: Swap butter with coconut oil, use plant-based biscuit dough, and replace sugar with maple syrup or agave nectar for a dairy-free alternative.

Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate diced sugar-free apples with extra cinnamon for natural sweetness.

Keto-Friendly Adaptation: Create a low-carb version using almond flour or coconut flour dough, replace sugar with erythritol, and use minimal apple pieces to keep carbohydrate count low.

Apple Pie Bomb FAQs

• What are Apple Pie Bombs?

Apple Pie Bombs are delightful pastry treats that combine the classic flavors of apple pie in a compact, handheld form. They feature tender diced apples wrapped in soft biscuit dough, baked until golden and coated with sweet cinnamon-sugar.

• Can I use fresh or canned apples for this recipe?

Fresh apples are recommended for the best flavor and texture. Varieties like Granny Smith, Honeycrisp, or Fuji work great because they hold their shape and provide a nice balance of sweetness and tartness when cooked.

• Is this recipe difficult to make?

Not at all! This recipe is beginner-friendly and requires basic cooking skills. The process involves simple steps like cooking apple filling, wrapping dough, and baking. Even novice bakers can successfully make these delicious bombs.

• How long do Apple Pie Bombs stay fresh?

These bombs are best enjoyed warm and fresh, ideally on the same day they’re made. If you have leftovers, store them in an airtight container at room temperature for 1-2 days and briefly reheat before serving to restore their crispy texture.

Apple Pie Bombs Recipe

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4.6 from 32 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Homemade Apple Pie Bombs deliver classic American dessert magic in bite-sized golden parcels. Warm spices and tender apples nestle inside crispy pastry, creating irresistible comfort that brings sweet memories to your table.

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Ingredients

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Main Ingredients:

• 2 cups (300g / 10.6 oz) diced apples (peeled and cored)
• 1 can (16 oz/454g) refrigerated biscuit dough (8 biscuits)

Filling Ingredients:

• ¼ cup (50g / 1.8 oz) granulated sugar
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon cornstarch
• 1 tablespoon water

Coating Ingredients:

• ½ cup (100g / 3.5 oz) granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted

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Instructions

1. Craft a fragrant apple compote by gently sautéing diced apples with butter, sugar, and cinnamon in a skillet until softened. Create a cornstarch slurry to thicken the mixture, ensuring a luscious, cohesive filling that will later nestle inside delicate pastry pockets.
2. Warm the oven to 375F (190C) and prepare a parchment-lined baking sheet. Carefully unfurl each biscuit dough piece, transforming them into delicate rounds through gentle manipulation.
3. Strategically position a generous spoonful of the cooled apple mixture at the center of each dough circle. Artfully gather and pinch the edges, creating secure parcels that completely encase the spiced fruit filling. Gently shape each into a smooth, sealed sphere.
4. Arrange the assembled bombs on the prepared baking sheet, positioning them seam-side down. Slide into the preheated oven and bake until they transform into golden, puffy spheres of deliciousness, typically requiring 12-15 minutes of careful roasting.
5. Prepare a luxurious coating by combining sugar and cinnamon in a shallow dish. Once baked, lovingly brush each bomb with melted butter, then roll them through the sweet-spiced mixture, ensuring complete and even coverage.
6. Present these irresistible treats while still warm, optionally accompanied by a scoop of creamy vanilla ice cream or a decadent drizzle of caramel for an extra layer of indulgence.

Notes

• Prevent Soggy Bottoms by ensuring the apple filling is well-drained and cooled completely before stuffing into the dough circles.
• Create Uniform Bombs by using a cookie scoop or tablespoon to measure consistent amounts of apple filling, ensuring even cooking and presentation.
• Gluten-Free Adaptation works perfectly by substituting regular biscuit dough with gluten-free biscuit mix or a homemade gluten-free dough alternative.
• Boost Flavor Intensity by adding a pinch of nutmeg or a splash of vanilla extract to the apple filling for a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg