Irresistible 3-Ingredient Lamington Balls Recipe for Beginners

Whipping up delectable lamington balls with just three ingredients feels like pure culinary magic.

Aussie bakers have perfected this delightful treat that combines simplicity and irresistible flavor.

Sweet coconut coating and rich chocolate embrace soft cake centers that melt in your mouth.

Every bite promises a nostalgic journey through classic Australian dessert traditions.

Minimal effort yields maximum satisfaction with this foolproof recipe.

Compact and cute, these little spheres of joy will quickly become your go-to dessert for unexpected guests or spontaneous sugar cravings.

Roll up your sleeves and let’s create something deliciously unforgettable.

Answers for Lamington Lovers

• What are Lamington Balls?

Lamington Balls are a quick and easy no-bake dessert inspired by the classic Australian Lamington cake, featuring biscuit crumbs, sweetened condensed milk, and desiccated coconut.

• Can I use different types of biscuits for this recipe?

Yes, you can use plain sweet biscuits like Marie biscuits, vanilla cookies, or graham crackers. Choose a biscuit with a neutral flavor that will complement the coconut coating.

• How long will these Lamington Balls stay fresh?

When stored in an airtight container in the refrigerator, these balls will stay fresh for up to 5-7 days. Make sure to keep them chilled to maintain their texture and prevent spoiling.

• Can I make these Lamington Balls in advance?

Absolutely! These are perfect for preparing ahead of time. You can make them a day or two before serving, and they’ll actually taste better as the flavors meld together in the refrigerator.

Why Lamington Balls Work in Any Season

• Effortless Lamington Balls bring joy and simplicity to dessert making.
• Only three ingredients transform basic pantry staples into a crowd-pleasing treat that requires no baking skills.
• Kids can help roll balls and coat them in coconut, turning preparation into a playful bonding activity.
• Perfect for casual gatherings, children's parties, or unexpected sweet cravings with minimal preparation time and cleanup.

Just Three Things You Need

• Plain Biscuits: Provides the crumbly, crisp base for the no-bake balls, best with sweet, plain varieties like Marie or digestive biscuits.
• Sweetened Condensed Milk: Binds the ingredients together, creates a rich, sweet flavor, and helps form the dough's consistency.

• Desiccated Coconut: Creates a classic lamington texture, adds tropical sweetness and crunch, look for fine, dry coconut flakes.

How to Bring These No-Bake Bites Together

Step 1: Pulverize Biscuit Base

• Graham crackers
• Plain digestive biscuits

Place biscuits in food processor and pulse until achieving fine, sandy texture. Alternatively, seal biscuits in sturdy plastic bag and crush using rolling pin or heavy kitchen mallet.

Step 2: Blend Binding Mixture

• Biscuit crumbs
• Sweetened condensed milk

Combine crushed biscuits and condensed milk in large mixing bowl. Stir thoroughly until mixture becomes cohesive and slightly sticky dough forms.

Step 3: Craft Delectable Spheres

Use clean hands to gently roll mixture into small, uniform round balls. Press and compact mixture while rolling to ensure balls hold together perfectly.

Step 4: Dress in Coconut Blanket

Spread desiccated coconut across wide, flat plate. Carefully roll each ball through coconut, ensuring complete and even coverage. Gently press coconut into surface for maximum adherence.

Step 5: Chill and Solidify

Transfer coconut-covered balls onto clean tray or parchment-lined plate. Place inside refrigerator for minimum one hour, allowing treats to firm and flavors to meld together.

Step 6: Serve and Savor

Remove chilled Lamington balls from refrigerator. Arrange on serving platter and enjoy these sweet, tropical-inspired treats at your leisure.

Tips to Roll and Chill Without Trouble

• Crush Creatively: Use a zip-lock bag and rolling pin if you lack a food processor, ensuring even crumb texture for perfect ball consistency.
• Mix Mindfully: Combine ingredients thoroughly to create a uniform, sticky dough that holds together when rolled into balls.
• Roll Gently: Use clean, slightly damp hands to prevent sticking and create smooth, uniform-sized lamington balls.
• Coconut Coating Trick: Spread coconut evenly on a plate and roll balls gently to ensure complete and consistent coverage.
• Chill for Perfection: Refrigerate for at least an hour to help balls set firmly and enhance their texture and flavor.

Storing Tips That Actually Work

• Place lamington balls in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Wrap individual balls in plastic wrap, then store in a freezer-safe container. Freeze for 2-3 months without losing quality or taste.
• Transfer frozen lamington balls to the refrigerator overnight for gentle defrosting. Let them sit at room temperature for 10-15 minutes before serving.
• Enjoy straight from the refrigerator for the best texture and taste. No reheating required, as these no-bake treats are perfect cold.

Pair These With Coffee, Tea, or Bubbles

• Select a rich, medium-roast Australian coffee that echoes the coconut's sweetness and complements the condensed milk's creamy texture.
• Choose a light moscato or sweet fortified wine from Australia, which will enhance the coconut's tropical notes and balance the dessert's richness.
• Serve these balls alongside classic Earl Grey tea, allowing the bergamot's citrusy hints to cut through the sweetness and provide a refreshing counterpoint.
• Plate these balls with fresh passionfruit or strawberries, introducing a tangy brightness that cleanses the palate between bites.

Try These Fun Variations

• Gluten-Free Lamington Balls: Replace traditional biscuits with gluten-free graham crackers or almond flour cookies to accommodate gluten sensitivities.
• Vegan Coconut Delight: Swap sweetened condensed milk with coconut cream and use dairy-free biscuits for a plant-based version of the classic treat.
• Chocolate Lover's Edition: Mix cocoa powder into the condensed milk or roll finished balls in melted dark chocolate before coating with coconut for extra richness.
• Nutty Variation: Add crushed nuts like almonds or pistachios to the mixture or sprinkle chopped nuts alongside the coconut coating for additional texture and flavor.

3-Ingredient Lamington Balls Recipe

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4.5 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Chocolate-coated coconut lamington balls bring Australian dessert magic to your kitchen with minimal effort. Simple pantry ingredients create irresistible bite-sized treats you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 packet (250 grams / 8.8 ounces) plain sweet biscuits (e.g., Marie biscuits)
• 1 can (395 grams / 14 ounces) sweetened condensed milk

Coating Ingredient:

• 1 ½ cups (360 milliliters / 12 fluid ounces) desiccated coconut

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Instructions

1. Transform plain biscuits into fine, powdery crumbs using a food processor or manually crushing them inside a sealed zip-top bag with a rolling pin.
2. Transfer the powdered biscuit crumbs into a spacious mixing vessel and incorporate sweetened condensed milk, thoroughly blending until a cohesive, slightly tacky mixture emerges.
3. Utilize clean palms to craft uniform spherical shapes, portioning the mixture into bite-sized rounds approximately the size of a tablespoon.
4. Distribute desiccated coconut across a flat surface, gently rotating each formed ball to ensure complete and even coverage with the snowy white flakes.
5. Position the coconut-encrusted spheres onto a chilled tray or serving plate, then transfer to the refrigerator for approximately one hour, allowing them to solidify and develop a delightful, firm texture.
6. Once sufficiently chilled, extract from the refrigerator and present these delectable treats, ready to be savored and enjoyed by eager guests or personal indulgence.

Notes

• Use a sturdy food processor or roll biscuits in a sealed bag to create fine, even crumbs for consistent texture.
• Ensure hands are slightly damp when rolling balls to prevent sticky mixture from clinging to fingers.
• Check condensed milk thickness before mixing; too runny might require additional biscuit crumbs for proper binding.
• Experiment with different biscuit types like graham crackers or chocolate cookies for unique flavor variations.
• Allow balls to chill completely for a firmer, more structured dessert that holds its shape perfectly.
• Consider toasting coconut beforehand to enhance its nutty, rich flavor profile.
• Store in an airtight container in the refrigerator for up to one week, maintaining optimal freshness and texture.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: Australian

Nutrition

• Serving Size: 12
• Calories: 155
• Sugar: 11g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg