Swoon-Worthy Valentines Strawberry Kiss Cookies Recipe

Sweet memories of romance dance around these delectable strawberry kiss cookies that promise to melt hearts faster than chocolate.

Whispers of love emerge through every carefully crafted bite.

Delicate strawberry hints complement rich chocolate kisses nestled perfectly atop soft cookie bases.

Passion radiates from each carefully decorated treat, inviting warmth and tenderness.

Baking becomes an intimate expression of affection with this charming recipe.

Sharing these cookies means spreading joy and creating connections that transcend simple desserts.

You’ll want to craft these delightful morsels immediately to surprise someone special.

How to Bake Valentines Strawberry Kiss Cookies

Step 1: Prepare Oven Warmth

Crank up your oven to a cozy 350F (175C). Spread a sheet of parchment paper across your baking tray to prevent any sticky situations.

Step 2: Create Magical Dough

• Strawberry cake mix
• Vegetable oil
• Eggs
• Vanilla extract

Stir everything together until the mixture looks smooth and slightly tacky.

Step 3: Form Adorable Cookie Balls

Scoop out small portions of dough and roll them into perfect little spheres. Roll each ball in a generous coating of granulated sugar, creating a sparkling exterior. Arrange these sweet orbs on the prepared baking sheet, leaving enough room for them to breathe.

Step 4: Bake to Perfection

Slide the tray into the warm oven and let the magic happen. Bake for 8-10 minutes until the cookie edges look set but the centers remain soft and tender.

Step 5: Crown with Chocolate Kisses

The moment the cookies emerge from the oven, gently press a Hersheys Kiss into the center of each warm treat. The heat will help the chocolate nestled perfectly into the cookie.

Step 6: Cool and Enjoy

Allow the cookies to rest on the baking sheet for 5 minutes. Then transfer them to a wire cooling rack to reach complete coolness. Serve and watch smiles spread!

Pro Tips for Pretty, Perfect Strawberry Kiss Cookies

• Sugar Coating Trick: Roll dough balls generously in granulated sugar for a beautiful crackled surface and extra sweetness that enhances the cookie's texture.
• Kiss Placement Precision: Press Hershey's Kisses immediately after baking while cookies are still warm to help chocolate melt slightly and adhere perfectly to the cookie.
• Prevent Spreading Hack: Chill the prepared dough balls for 15 minutes before baking to minimize cookie spread and maintain a more compact shape.
• Moisture Management: Store cookies in an airtight container with a piece of bread to keep them soft and prevent them from becoming dry or crumbly.
• Dietary Adaptation: Swap vegetable oil with coconut oil for a slightly different flavor profile and make the recipe more suitable for those seeking alternative ingredients.

Valentines Strawberry Kiss Cookies That Melt Hearts

• Perfect for whipping up delightful Valentine's Day desserts that express love through baking.
• This recipe requires minimal ingredients and basic baking skills, making it accessible for home bakers of all experience levels.
• The irresistible blend of strawberry cookies and chocolate Hershey's Kisses creates a crowd-winning dessert that appeals to both kids and adults.
• Ideal for Valentine's Day celebrations, romantic date nights, or surprise sweet treats that showcase thoughtfulness and culinary creativity.

What You’ll Need for Valentines Strawberry Kiss Cookies

• Strawberry Cake Mix: Provides the sweet strawberry flavor and base structure for the cookies.
• Vegetable Oil: Keeps the cookies moist and helps bind the ingredients together.
• Eggs: Adds structure and helps create a soft, tender cookie texture.
• Vanilla Extract: Enhances the overall flavor profile with a subtle sweetness.

• Granulated Sugar: Creates a sweet, crispy exterior when rolling the cookie dough.
• Hershey's Kisses: Adds a chocolate accent and decorative touch to the finished cookie.

• Parchment Paper: Prevents sticking and ensures easy cookie removal from the baking sheet.

How to Store and Keep Strawberry Kiss Cookies Fresh

• Store cooled cookies in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container for up to 3 months. Thaw at room temperature for best texture.
• Warm cookies briefly in the microwave for 5-10 seconds or in a preheated oven at 300F for 2-3 minutes to restore softness and bring out the chocolate kiss's smooth texture.
• Keep stored cookies away from warm spots to maintain their shape and prevent the chocolate kiss from melting.

Pairing Ideas for Valentines Strawberry Kiss Cookies

• Complement the sweet strawberry cookie with a light, fruity rosé wine that enhances the dessert's delicate strawberry flavor and adds a romantic touch to your Valentine's celebration.
• Whip up a strawberry-infused sparkling mocktail with fresh strawberry puree, sparkling water, and a hint of vanilla to mirror the cookie's flavor profile and provide a refreshing companion.
• Serve alongside dark chocolate truffles or a rich chocolate mousse to amplify the Hershey's Kiss element and create a decadent dessert experience that plays on the cookie's chocolate-strawberry combination.
• Pair with a scoop of homemade vanilla bean ice cream or a dollop of fresh whipped cream to balance the cookie's sweetness and provide a creamy contrast to its texture.

Fun Variations for Strawberry Kiss Cookie Lovers

• Gluten-Free Strawberry Kiss Cookies: Replace cake mix with gluten-free strawberry cake mix and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Vegan Valentine Treat: Swap eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free chocolate kisses to create a plant-based version of the classic cookie.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener and use a sugar-free strawberry cake mix to reduce overall sugar content while maintaining delicious flavor.
• Dairy-Free Adaptation: Select dairy-free chocolate alternatives like dark chocolate kisses or vegan chocolate drops to make the cookies suitable for those avoiding dairy products.

FAQs About Valentines Strawberry Kiss Cookies

• Why use strawberry cake mix for this recipe?

The cake mix provides a convenient base that gives the cookies a vibrant pink color and intense strawberry flavor without complicated ingredient mixing.

• Can I use a different type of Hershey's Kiss?

Yes, you can experiment with other Kiss flavors like milk chocolate, dark chocolate, or even caramel-filled Kisses to create different taste variations of the cookie.

• How do I prevent the Hershey's Kiss from melting completely?

Press the Kiss into the warm cookie immediately after baking, but let the cookie cool for a few minutes first. This helps the Kiss maintain its shape while slightly softening for a creamy texture.

• Is the granulated sugar coating necessary?

The sugar coating adds a slight crunch to the cookie’s exterior and helps create a sparkling, attractive finish that makes the cookies look more appealing and festive.

Valentines Strawberry Kiss Cookies Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Sweet romance blossoms with Valentine’s Strawberry Kiss Cookies, melting hearts through delicate pink-swirled sugar cookies crowned with chocolate kisses. Delightful Valentine’s dessert promises pure passion in each tender, love-filled bite for romantic celebrations.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces/432 grams) strawberry cake mix
• 2 large eggs
• ⅓ cup vegetable oil

Fat and Sweeteners:

• ½ cup granulated sugar (for rolling)
• 1 teaspoon vanilla extract

Decorative Elements:

• 24 Hershey’s Kisses (milk chocolate or white chocolate)
• Red and pink sprinkles (optional)

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Instructions

1. Arrange the oven rack in the middle position and heat to 350F (175C). Cover a baking sheet with parchment paper for optimal cookie release.
2. Combine strawberry cake mix, vegetable oil, eggs, and vanilla extract in a mixing bowl. Stir until ingredients are thoroughly integrated, creating a slightly tacky dough with a vibrant pink hue.
3. Measure out tablespoon-sized portions of dough, rolling each into smooth spheres. Generously roll each ball in granulated sugar, ensuring complete coverage for a sparkling exterior.
4. Strategically place cookie balls on the prepared baking sheet, maintaining approximately 2 inches of spacing to prevent merging during baking.
5. Transfer the sheet to the preheated oven and bake for 8-10 minutes. Look for set edges with centers maintaining a soft, tender consistency.
6. Immediately upon removal from the oven, gently press a Hersheys Kiss into the center of each warm cookie. The residual heat will slightly melt the chocolate, creating a delicate adhesion.
7. Allow cookies to rest on the baking sheet for 5 minutes, enabling them to firm up and prevent potential crumbling during transfer.
8. Carefully move cookies to a wire cooling rack, permitting complete cooling and chocolate stabilization before serving or storing.

Notes

• Strawberry cake mix can be substituted with homemade mix for a more natural flavor profile if store-bought options feel too artificial.
• Oil measurements can be adjusted for softer or crispier texture depending on personal cookie preference.
• Gently press Hershey’s Kiss immediately after baking to ensure perfect chocolate placement without breaking the delicate cookie base.
• Consider chilling dough for 30 minutes before rolling to prevent excessive spreading during baking and create more uniform cookie shapes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg