Sweet & Gooey Valentine’s Day S’mores Recipe for Lovebirds

Cupid’s arrows might just land on a delectable valentines day smores that promises pure indulgence.

Sweet chocolate melts perfectly against marshmallow clouds, creating sensational moments.

Romantic evenings deserve something magical and delightful.

Couples can spark connection through shared dessert experiences.

Decadent ingredients blend into an intimate treat that feels wonderfully personal.

Each bite tells a love story of warmth and comfort.

Ready to melt hearts with this irresistible confection?

Valentine’s S’mores That Bring Joy

• Perfect for whipping up a sweet Valentine's Day treat that requires minimal cooking skills and maximum lovey-dovey vibes.
• Takes less than 30 minutes from start to finish, making it an ideal last-minute dessert for couples or friends looking to celebrate love.
• Easily personalize by using different chocolate types, sprinkle variations, and heart-shaped marshmallows to match your unique Valentine's style.
• Involves simple steps that children can help with, turning dessert preparation into a fun bonding activity for families and couples.

S’mores Ingredient Guide for Heartfelt Treats

• Graham Crackers: Classic sweet base that provides crunch and structure for the s'mores.
• Milk Chocolate, Dark Chocolate: Rich, melty chocolate for coating and adding depth of flavor. Choose high-quality chocolate for best taste.

• Pink Candy Melts, Red Candy Melts: Festive Valentine's Day colored coating that adds romantic touch. Smooth melting chocolate alternative.
• Valentines-Themed Sprinkles: Colorful decorative topping that adds whimsy and holiday spirit. Provides extra crunch and visual appeal.

• Heart-Shaped Marshmallows: Cute, romantic marshmallows perfect for Valentine's Day theme. Soft and gooey when toasted. Standard or mini sizes work well.

How to Make S’mores Indoors or Out

Step 1: Prepare Chocolate Base

Grab a microwave-safe bowl and melt chocolate using 20-second intervals. Stir gently after each interval until chocolate becomes silky smooth and glossy.

Step 2: Create Colorful Candy Coating

Select another bowl to melt pink or red candy melts. Follow the same melting technique used for chocolate, ensuring smooth consistency.

Step 3: Dip Graham Crackers

Carefully dunk graham cracker squares into melted chocolate and candy melts. Alternate between milk/dark chocolate and pink/red candy coatings for a playful design.

Step 4: Decorate Crackers

Place dipped crackers on parchment-lined baking sheet. Sprinkle Valentines-themed decorative toppings while chocolate remains wet. Allow crackers to set completely.

Step 5: Toast Marshmallows

• Kitchen torch
• Gas stovetop flame
• Skewer under broiler

Watch carefully to prevent burning.

Step 6: Assemble S’mores Sandwich

Position toasted marshmallow on chocolate-covered graham cracker side.

Top with second graham cracker, pressing gently to create perfect sandwich.

Step 7: Serve Immediately

Enjoy warm, gooey s’mores while marshmallow remains soft and melty.

Tips for the Perfect Melt and Crunch

• Choose Chocolate Wisely: Mix milk and dark chocolate for a richer, more complex flavor profile that adds depth to your Valentine's Day s'mores.
• Perfect Marshmallow Toasting: Use a kitchen torch for even, controlled browning or carefully rotate marshmallows over a flame to achieve a golden-brown exterior without burning.
• Sprinkle with Love: Apply Valentine's-themed sprinkles immediately after dipping crackers to ensure they stick perfectly and add a festive, romantic touch.
• Serve Fresh and Warm: Assemble s'mores right before serving to maintain the marshmallow's gooey texture and prevent graham crackers from becoming soggy.
• Customize for Dietary Needs: Swap regular graham crackers for gluten-free options and use dairy-free chocolate to accommodate different dietary restrictions while keeping the dessert delicious.

Store and Reheat S’mores Without Losing Texture

• Store Valentine's Day s'mores in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap individual s'mores tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks for later enjoyment.
• Unwrap frozen s'mores and warm in a preheated oven at 250°F for 5-7 minutes. Alternatively, microwave for 10-15 seconds to restore gooey marshmallow texture.
• Consume within 24 hours for optimal taste and crispness of graham crackers.

Pairing Drinks and Sweets with These Treats

• Sip a decadent red wine like Cabernet Sauvignon or a rich port to complement the chocolate and marshmallow sweetness.
• Pair with a late-harvest Moscato or Riesling that highlights the s'mores' sugary notes and adds a romantic touch.
• Create a chocolate martini or strawberry champagne cocktail that echoes the Valentine's Day theme and enhances the dessert's flavors.
• Enjoy a rich hot chocolate with a hint of cinnamon or raspberry liqueur to mirror the s'mores' warm, indulgent character.

S’mores Variations for a Personal Touch

• Gluten-Free Version: Replace graham crackers with gluten-free graham-style crackers or almond flour cookies for celiac or gluten-sensitive individuals.
• Vegan Adaptation: Swap milk chocolate for dairy-free dark chocolate, use vegan marshmallows, and select plant-based candy melts to create a completely animal-product-free treat.
• Low-Sugar Option: Substitute regular chocolate with sugar-free chocolate chips, use sugar-free candy melts, and opt for monk fruit-sweetened marshmallows to reduce overall sugar content.
• Nut-Free Alternative: Choose nut-free graham crackers and verify all chocolate and candy melt ingredients are produced in nut-free facilities for those with nut allergies.

S’mores FAQs for Sweethearts

• Can I use regular marshmallows instead of heart-shaped ones?

Yes, you can use standard marshmallows. Simply toast them the same way and they’ll work perfectly fine in this recipe.

• What if I don't have a kitchen torch?

No problem! You can toast marshmallows using a gas stovetop flame, under a broiler, or even over a campfire. Just watch them closely to prevent burning.

• Do I need to temper the chocolate for dipping?

No need for complicated tempering. Melting chocolate in short microwave intervals and stirring between each works great for coating graham crackers.

• Are there alternatives to candy melts for the colored coating?

Absolutely! You can use white chocolate with food coloring or colored chocolate wafers as substitutes for pink/red candy melts.

Valentines Day Smores Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 15 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Romantic Valentine’s Day S’mores deliver a sweet spark of passion, melting chocolate and marshmallows between graham crackers. Passionate dessert lovers will adore this simple, intimate treat that combines classic campfire flavors with romantic charm.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 graham crackers (split into 16 squares)
• 8 heart-shaped marshmallows (store-bought or homemade)

Chocolate Ingredients:

• 4 ounces (113 grams) pink or red candy melts (or white chocolate tinted with food coloring)
• 4 ounces (113 grams) milk or dark chocolate

Decorative Ingredients:

• Valentines-themed sprinkles (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a parchment-lined baking sheet for easy chocolate setting and cleanup.
2. Carefully melt milk or dark chocolate in a microwave-safe bowl, stirring every 20 seconds until achieving a smooth, glossy consistency.
3. In a separate bowl, gently melt pink or red candy melts using the same microwave technique, ensuring a uniform liquid texture.
4. Strategically dip one side of each graham cracker square into the melted chocolates, creating an artistic alternating pattern of milk/dark chocolate and pink/red candy melts.
5. While chocolate remains wet, delicately sprinkle Valentines-themed decorative embellishments across the coated graham crackers.
6. Allow chocolate-covered crackers to firm at room temperature for approximately 10 minutes, or expedite the process by refrigerating for 5 minutes.
7. Carefully toast heart-shaped marshmallows using a kitchen torch, gas stovetop flame, or broiler, monitoring closely to prevent burning and achieve a golden-brown exterior.
8. Position a freshly toasted marshmallow on the chocolate-covered side of one graham cracker, ensuring even placement.
9. Gently press a second graham cracker on top, creating a delightful marshmallow sandwich.
10. Serve immediately to preserve the irresistible gooey, molten texture of the Valentine’s Day s’mores.

Notes

• Customize chocolate types by using quality chocolate chips or baking bars for richer flavor profiles.
• Prevent chocolate from seizing by ensuring absolutely no water touches melting chocolate during preparation.
• Use silicone baking mats instead of parchment paper for easier chocolate release and cleaner presentation.
• Create dairy-free version by substituting dairy chocolate with vegan chocolate alternatives and dairy-free marshmallows for inclusive treat options.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg