Make This Cozy Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Mornings feel magical when you whip up a hearty tater tot breakfast bowl with creamy sausage gravy that promises pure comfort.

Crispy golden potatoes nestle beneath a rich, peppery blanket of savory goodness.

Every bite delivers a satisfying crunch and warm embrace of flavor.

Small potato nuggets create an irresistible base for this indulgent morning meal.

Homemade gravy brings rustic charm to your breakfast plate, promising a delicious start to the day.

Home cooks adore this simple yet impressive dish that feels like a weekend treat.

Dive into this recipe and transform your breakfast routine with one seriously delectable morning masterpiece.

FAQs About Tater Tot Breakfast Bowl

• Are Tater Tots healthier than regular french fries?

Tater Tots have slightly less fat because they’re baked instead of deep-fried, but they’re still a processed potato product with similar nutritional value to french fries.

• Can I make this dish vegetarian?

Yes, replace the sausage gravy with a plant-based sausage gravy or use a mushroom-based gravy for a meat-free version.

• What type of sausage works best for this recipe?

Breakfast sausage or ground pork sausage with sage works best, providing a rich, savory flavor for the gravy.

• How can I make the gravy less fatty?

Use lean ground sausage, skim milk, or substitute half-and-half with whole milk to reduce the overall fat content of the gravy.

Why Tater Tot Breakfast Bowl Is Satisfying

• Combines crispy tater tots with rich, creamy sausage gravy, delivering a classic comfort dish that feels like a warm hug on a plate.
• Appeals to both kids and adults with its simple ingredients and crowd-pleasing flavor profile, making it an ideal weekend breakfast option.
• Easy to modify with additional toppings like cheese, eggs, or chopped herbs, allowing everyone to create their perfect breakfast bowl.

What You’ll Need for This Breakfast Bowl

• Tater Tots: Crispy potato bites that form the foundation of this hearty breakfast bowl, perfect for creating a crunchy base.

• Breakfast Sausage, Ground Pork: Provides rich, savory flavor and meaty texture for the creamy gravy.
• Flour: Essential for thickening the gravy and creating a smooth, velvety sauce.
• Milk: Helps create a creamy, rich consistency for the sausage gravy.

• Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile of the dish.
• Optional Green Onions: Fresh, mild onion flavor that adds a pop of color and brightness to the breakfast bowl.

How to Layer a Hearty Tater Tot Breakfast Bowl

Step 1: Prepare Tater Tots

Preheat the oven according to the package instructions. Arrange tater tots on a baking sheet in a single layer. Bake until they turn golden brown and achieve a satisfying crispiness. Sprinkle with a pinch of salt for extra flavor if you like.

Step 2: Brown Breakfast Sausage

Heat a large skillet over medium-high heat. Crumble ground breakfast sausage into the pan. Cook the sausage, breaking it into small pieces with a wooden spoon or spatula. Continue cooking until the meat is completely browned and no pink remains.

Step 3: Create Creamy Sausage Gravy

• All-purpose flour
• Pepper
• Salt

• Whole milk
• Chicken broth

Whisk continuously to prevent lumps and create a smooth, creamy consistency. Simmer the gravy until it thickens and coats the back of a spoon.

Step 4: Assemble Breakfast Bowl

• Shredded cheddar cheese
• Chopped green onions
• Cracked black pepper

Serve immediately while everything is hot and the tater tots remain crisp.

Tips to Keep Tots Crispy and Gravy Smooth

• Crisp Up Tots Right: Spread tater tots in a single layer on the baking sheet to ensure maximum crunchiness and even browning.
• Control Gravy Thickness: Gradually add milk to the sausage drippings, stirring constantly to prevent lumps and achieve a smooth, creamy consistency.
• Customize Protein Options: Swap pork sausage with turkey sausage or vegetarian sausage crumbles for a lighter or plant-based alternative.
• Layer for Perfect Texture: Place crispy tater tots at the bottom of the bowl first, then top with hot sausage gravy to maintain the tots' crunchiness.
• Boost Flavor Depth: Sprinkle fresh chopped chives or green onions on top for a burst of freshness and added color to the breakfast bowl.

Store and Heat the Bowl Without Losing Texture

• Store leftover Tater Tot Breakfast Bowl in an airtight container for up to 3 days. Separate the tater tots and gravy to prevent sogginess.
• Spread tater tots on a baking sheet and warm at 350°F for 10-15 minutes until crispy. Reheat sausage gravy separately in a microwave or stovetop.
• Warm in short 30-second intervals, stirring gravy between each burst to maintain smooth consistency. Add a splash of milk if gravy seems thick.
• For best texture, always reheat tater tots in the oven to maintain their crispiness and avoid becoming mushy.

Great Add-Ons for Breakfast Bowls

• Pair the rich, hearty breakfast bowl with a light, fresh side salad of mixed greens and a zesty vinaigrette to balance the heavy gravy and crispy tots.
• Serve alongside fresh-squeezed orange juice or a tangy grapefruit mimosa to cut through the richness of the sausage gravy and provide a bright, refreshing contrast.
• Choose a bold, dark roast coffee or a smooth cold brew to complement the savory flavors of the sausage gravy and provide a robust morning caffeine kick.
• Add a small side of quick-pickled jalapeños or pickled onions to introduce a tangy, spicy element that cuts through the creamy gravy and adds a zingy flavor dimension.

Tater Tot Breakfast Variations to Explore

• Vegetarian Potato Blast: Replace sausage with crumbled plant-based sausage or sautéed mushrooms for a meat-free protein option.
• Gluten-Free Comfort Bowl: Use certified gluten-free tater tots and swap regular flour with cornstarch or gluten-free flour blend for the gravy.
• Low-Carb Cauliflower Swap: Substitute tater tots with roasted cauliflower florets to reduce carbohydrate content while maintaining a crispy texture.
• Dairy-Free Morning Feast: Use dairy-free milk like almond or oat milk and vegan butter alternative to create a creamy gravy without dairy products.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.9 from 36 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty “Tater Tot Breakfast Bowl with Sausage Gravy” delivers comfort on a plate, combining crispy potato bites with rich, creamy gravy. Classic breakfast flavors merge in this satisfying morning meal that promises to kickstart your day with pure deliciousness.

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Ingredients

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Main Ingredients:

• 4 cups frozen tater tots
• ½ pound (226 grams) ground breakfast sausage
• 4 large eggs
• 2 cups whole milk

Dairy and Fat Ingredients:

• 3 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 2 tablespoons milk or cream

Seasonings and Extras:

• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 green onions, chopped (optional)
• Hot sauce (optional)

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Instructions

1. Arrange tater tots on a baking sheet, ensuring they are evenly spread for uniform cooking. Slide into a preheated oven and roast until achieving a deep golden-brown exterior with a satisfyingly crisp texture.
2. While tots are baking, prepare the sausage gravy by browning ground sausage in a heavy-bottomed skillet over medium-high heat. Break the meat into small, uniform crumbles as it cooks.
3. Once sausage is fully cooked and sporting a rich, caramelized color, reduce heat and gradually introduce flour, stirring continuously to create a smooth roux that will thicken the gravy.
4. Slowly pour milk into the sausage mixture, whisking consistently to prevent lumps and create a velvety, creamy consistency. Season with black pepper and a touch of salt to enhance the flavor profile.
5. Allow the gravy to simmer and gradually thicken, stirring periodically to prevent scorching and ensure an even texture.
6. Remove crispy tater tots from the oven and transfer to serving bowls, creating a golden base for the dish.
7. Ladle the piping hot sausage gravy generously over the tater tots, ensuring each tot is blanketed in the rich, creamy sauce.
8. Optional: Garnish with chopped fresh chives or green onions for a pop of color and added freshness.

Notes

• Crisp up tots by spreading them in a single layer on the baking sheet to ensure maximum crunchiness and even browning.
• Customize the base by using sweet potato tots or cauliflower tots for a lighter, more nutritious alternative that still delivers satisfying texture.
• Reduce sodium by choosing low-sodium sausage and monitoring salt content in gravy, making this hearty breakfast more heart-friendly for those watching their salt intake.
• Make it gluten-free by using cornstarch instead of flour when preparing the sausage gravy and selecting gluten-free tater tots to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 690
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 250 mg