Tasty Curried Sausages Recipe for Flavorful Family Meals

Spice lovers dream about this hearty curried sausages recipe that brings comfort and warmth to your dinner table.

Aromas of rich curry blend perfectly with tender meat and savory vegetables.

Comfort food reaches new heights when you combine simple ingredients with bold flavors.

Weeknight meals become extraordinary with this quick and satisfying dish.

Home cooks appreciate how minimal effort produces maximum taste results.

Creamy sauce coats each sausage bite, creating a delightful culinary experience.

Let you dive into this mouthwatering meal that promises to become a family favorite.

What Makes Curried Sausages Popular

• Perfectly balances hearty sausages with warming curry flavors for a satisfying dinner solution.
• Uses single-skillet cooking technique that reduces cleanup time and allows ingredients to develop rich, layered tastes without complicated techniques.
• Versatile recipe accommodates different protein preferences, can be adjusted for spice levels, and serves as crowd-pleasing one-pot meal that appeals to both adults and kids.
• Utilizes affordable ingredients like potatoes, carrots, and sausages while creating a restaurant-quality dish that stretches food budget without compromising taste.

What Goes Into This Flavor-Packed Dish

• Sausages: Protein-rich main ingredient with robust flavor, choose high-quality pork or beef sausages for best taste.

• Onion, Garlic: Aromatic base that provides depth and foundational flavor for the dish.
• Carrots, Potatoes: Hearty vegetables that add nutrition and texture, select fresh and firm produce.

• Stock, Coconut Milk: Create creamy and rich sauce base, chicken or vegetable stock works well.
• Olive Oil: Helps sauté vegetables and prevent sticking, use extra virgin for better flavor.

• Curry Powder: Core spice providing warm and complex flavor profile, choose fresh blend for maximum taste.
• Apple: Optional ingredient adding subtle sweetness and slight thickness to sauce, use crisp variety.
• Worcestershire Sauce: Adds umami and depth, enhances overall savory notes.

• Cornstarch: Optional ingredient for creating smoother sauce consistency, helps bind liquids.

• Salt, Pepper: Essential for balancing and enhancing overall dish flavor.
• Fresh Parsley, Cilantro: Optional garnish for brightness and fresh herbal notes.

How to Make Curried Sausages Without Fuss

Step 1: Brown the Sausages

Grab a large skillet and warm it up over medium heat. Toss in the sausages and cook them until they develop a beautiful golden-brown color on all sides. Transfer them to a plate and set aside momentarily.

Step 2: Dance the Veggies

• Onions
• Garlic
• Carrots
• Potatoes

Saute these beauties for a few minutes until they become soft and slightly translucent.

Step 3: Unleash the Curry Magic

Sprinkle curry powder over the veggies and stir for about a minute. The kitchen will fill with an incredible aromatic explosion.

Step 4: Create the Sauce Symphony

• Stock
• Coconut milk
• Grated apple (optional)
• Worcestershire sauce

Bring the mixture to a gentle bubbling dance.

Step 5: Reunite the Sausages

Slice the sausages into chunky pieces or keep them whole. Nestle them back into the skillet. Lower the heat and let everything simmer for 15-20 minutes until the vegetables are tender and sausages are perfectly cooked.

Step 6: Thicken the Plot

Want a richer sauce? Mix cornstarch with water to create a smooth slurry. Stir it into the skillet and cook for 2-3 minutes until the sauce reaches desired thickness.

Step 7: Final Flavor Flourish

Taste and season with salt and pepper. Serve this delightful curry over fluffy rice or creamy mashed potatoes. Sprinkle some fresh parsley or cilantro on top for a gorgeous finishing touch.

Tips That Help Balance the Spices

• Slice Sausages Strategically: Cut sausages into bite-sized chunks for easier eating and better sauce distribution, ensuring every bite is flavorful and tender.
• Balance Curry Intensity: Adjust curry powder quantity based on personal spice preference, starting with less and gradually adding more to control heat level.
• Quick Thickening Trick: Use cornstarch slurry sparingly to avoid a gluey sauce texture, stirring gently and cooking briefly for perfect consistency.
• Vegetable Swap Flexibility: Replace potatoes with sweet potatoes or substitute carrots with bell peppers for a different nutritional profile and taste variation.
• Leftover Magic: Store curried sausages in an airtight container for 35 days, reheating gently to maintain sauce texture and prevent sausages from becoming tough.

Store and Warm Up Like a Pro

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the sausages and sauce remain sealed tightly.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent cold spots.
• Gently reheat the curried sausages in a skillet over medium-low heat, adding a splash of stock or water to prevent drying out and maintain sauce consistency.
• Freeze the dish in freezer-safe containers for up to 2 months, removing as much air as possible to prevent freezer burn.

Best Side Dishes to Serve Alongside

• Pair this hearty curried sausage dish with complementary beverages and sides that enhance its rich, spicy profile.
• Serve with fluffy jasmine or basmati rice, which absorbs the creamy curry sauce perfectly and provides a delicate texture contrast to the robust sausages.
• Select a crisp white wine like Riesling or a light lager beer that cuts through the curry's richness and cleanses the palate between bites.
• Accompany the dish with a fresh cucumber raita or a light garden salad dressed in a tangy vinaigrette to add brightness and cool down the warm spices.

Tweaks and Add-Ins for a Fresh Spin

• Vegetarian Sausage Swap: Replace traditional sausages with plant-based sausage alternatives or firm tofu chunks for a meat-free version that maintains the rich curry flavor.
• Gluten-Free Adaptation: Use gluten-free sausages and replace regular stock with gluten-free vegetable or chicken stock. Ensure all other ingredients are certified gluten-free.
• Low-Carb Option: Substitute potatoes with cauliflower or turnips to reduce carbohydrate content. Replace rice with cauliflower rice or serve over zucchini noodles for a lighter meal.
• Spicy Curry Kick: Increase curry powder and add a dash of chili flakes or sriracha sauce for those who enjoy more heat. Include fresh chopped green chilies for an extra spicy version.

Everything You Want to Know About Curried Sausages

• Can I use different types of sausages for this recipe?

Yes, you can use any sausage variety like bratwurst, Italian, or chicken sausages. Choose a type that complements the curry flavor and holds up well during cooking.

• Is this dish spicy?

The curry powder provides mild warmth, but the spice level depends on the specific curry powder brand. If you prefer less heat, use a mild curry powder or reduce the amount used.

• How can I make this recipe more nutritious?

Add extra vegetables like bell peppers, zucchini, or spinach to increase the nutritional value. You can also use low-sodium stock and lean sausage varieties for a healthier version.

• Can I make this recipe gluten-free?

Use gluten-free sausages and replace regular Worcestershire sauce with a gluten-free version. Ensure your curry powder and stock are also gluten-free certified.

Tasty Curried Sausages Recipe

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4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Curried Sausages blend British and Australian comfort cuisine, offering a warming spice-filled journey through simple, satisfying ingredients. Savory sausages swimming in rich, creamy curry sauce promise a delightful meal perfect for family dinners.

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Ingredients

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Proteins:

• 8 pork or beef sausages

Vegetables:

• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 medium apple, peeled and grated (optional, for sweetness)

Liquid and Seasoning Ingredients:

• 1 tablespoon (15 milliliters) olive oil
• 2 tablespoons (30 grams) curry powder
• 2 cups (480 milliliters) beef or chicken stock
• 1 cup (240 milliliters) coconut milk or cream
• 2 teaspoons (10 grams) cornstarch (optional, for thickening)
• 1 tablespoon (15 milliliters) Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (for garnish)

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Instructions

1. Prepare a large skillet or pot over medium heat, searing sausages until golden and lightly caramelized on the exterior. Transfer sausages to a separate plate, reserving the flavorful cooking residue.
2. Utilize the same skillet and drizzle olive oil. Introduce finely chopped onions, minced garlic, diced carrots, and cubed potatoes. Gently sauté the vegetables, allowing them to soften and develop a translucent appearance.
3. Dust the aromatic vegetable mixture with fragrant curry powder, stirring continuously to activate the spices and release their intense flavors.
4. Incorporate chicken or vegetable stock along with creamy coconut milk. Add grated apple and Worcestershire sauce to enhance the depth of flavor. Bring the liquid to a gentle, bubbling simmer.
5. Slice sausages into bite-sized medallions or maintain their original form. Reintroduce them to the simmering sauce, reducing heat to low. Allow the mixture to gently cook, ensuring vegetables become tender and sausages reach complete doneness.
6. For a more luxurious sauce consistency, create a cornstarch slurry by whisking cornstarch with water. Integrate this mixture into the sauce, stirring until it reaches a desirable thickness.
7. Perform a final seasoning assessment, adjusting salt and pepper to personal preference. Present the curried sausages atop a bed of fluffy rice or creamy mashed potatoes, garnishing with fresh herbs for visual appeal and added freshness.

Notes

• Choose high-quality sausages with robust flavors for maximum taste impact.
• Slice sausages before cooking to ensure even heat distribution and faster cooking time.
• Adjust curry powder quantity based on personal spice tolerance and preference.
• Use sweet apples like Gala or Fuji for natural sweetness in the sauce.
• Swap regular stock with vegetable or chicken stock for enhanced depth of flavor.
• For gluten-free version, replace regular Worcestershire sauce with gluten-free alternative.
• Add extra vegetables like bell peppers or zucchini for increased nutritional value.
• Create a lighter version by using turkey or chicken sausages instead of traditional pork.
• Reduce coconut milk for a less creamy sauce or increase for richer consistency.
• Garnish with toasted coconut flakes or sliced green onions for added texture and freshness.
• Prep vegetables in advance to streamline cooking process and reduce overall time.
• Store leftovers in airtight container for up to 3 days, reheating gently to maintain sauce quality.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 70 mg