Tasty Cinnamon-Sugar Dessert Pizza Recipe for Dreamiest Treat

Sweet dreams come alive with this irresistible cinnamon-sugar dessert pizza that’ll make your taste buds dance.

Crispy golden crust meets a blanket of warm, fragrant spices.

Layers of delicate sweetness promise a delightful culinary adventure.

Soft dough transforms into a canvas of pure indulgence.

Drizzles of caramel and sprinkles of cinnamon create a magical harmony.

Childhood memories blend with gourmet creativity in this simple yet stunning treat.

You might want to grab a slice before everyone else discovers this delectable sensation.

Why Cinnamon Sugar Dessert Pizza Is a Sweet Idea

• Simple Cinnamon-Sugar Pizza creates delightful moments for everyone.
• Minimal ingredients and straightforward steps make this recipe perfect for novice bakers wanting to explore sweet culinary skills without complex techniques.
• Requires only 15-20 minutes from start to finish, allowing busy home cooks to rapidly satisfy sweet cravings with minimal kitchen time and effort.
• Appeals to all ages with its familiar cinnamon-sugar flavor profile, transforming ordinary pizza dough into an irresistible dessert that sparks joy around the dining table.

Dessert Pizza Ingredients That Work Together

• Pizza Dough: Soft, stretchy foundation for the sweet dessert pizza, preferably homemade or store-bought.
• Unsalted Butter: Rich, creamy element that helps crisp the crust and adds flavor, best when melted.

• Granulated Sugar, Brown Sugar: Sweet foundation that caramelizes and creates a delicious crunch, light or dark brown sugar works well.
• Ground Cinnamon: Warm, fragrant spice that provides classic dessert flavor, freshly ground recommended.
• Nutmeg: Optional warm spice that adds depth and complementary warmth to the cinnamon.

• Powdered Sugar: Smooth base for creating a sweet, drizzling glaze, sifted for best results.
• Milk: Liquid component that helps create the right glaze consistency, whole milk recommended.
• Vanilla Extract: Aromatic flavoring that enhances the overall sweetness, pure vanilla preferred over imitation.

Making Cinnamon-Sugar Pizza That Pops

Step 1: Warm Up The Cooking Space

Crank the oven to 400F. Line your baking sheet with parchment paper for easy cleanup.

Step 2: Shape Your Dough Canvas

Gently roll pizza dough into a circular shape. Transfer carefully onto the prepared baking surface.

Brush entire surface with melted butter using soft, sweeping motions.

Step 3: Create Magical Cinnamon Sprinkle

• Granulated sugar
• Brown sugar
• Ground cinnamon
• Nutmeg (optional)

Generously scatter the sweet mixture across buttered dough. Drizzle remaining butter on top.

Step 4: Bake Until Golden

Slide pizza into hot oven. Watch closely until edges turn golden brown and topping becomes wonderfully bubbly. This takes about 12-15 minutes.

Step 5: Whip Up Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Adjust liquid to create smooth, drizzle-friendly consistency.

Step 6: Final Flourish

Gracefully drizzle glaze across warm pizza using zigzag or circular patterns. Cut into delectable slices and serve immediately.

Smart Tips for Dessert Pizza Baking

• Customize Crust Texture: Roll dough thinner for a crispy base or thicker for a softer, chewier texture depending on personal preference.
• Optimize Sugar Blend: Experiment with different sugar ratios to create a more complex sweetness, combining white and brown sugars for deeper caramel notes.
• Prevent Soggy Bottom: Prebake the pizza dough for 3-4 minutes before adding toppings to ensure a crisp, golden crust that doesn't become wet or mushy.
• Elevate Flavor Profile: Add chopped nuts like pecans or almonds for extra crunch and nutty dimension to the cinnamon-sugar topping.
• Dietary Adaptation: Substitute gluten-free pizza dough for a celiac-friendly version, or use whole wheat dough for a healthier alternative.

Keeping Dessert Pizza Crisp and Fresh

• Store leftover dessert pizza in an airtight container and keep in the refrigerator for up to 3 days. Wrap slices individually with plastic wrap to maintain freshness and prevent drying out.
• Warm slices at 325F for 57 minutes until heated through. Place pizza on a baking sheet lined with parchment paper to restore crispy crust texture.
• Reheat individual slices for 1520 seconds on medium power. Watch carefully to prevent soggy edges and maintain original texture.
• Freeze entire pizza or individual slices wrapped tightly in plastic wrap and sealed in a freezer bag for up to 1 month. Thaw overnight in refrigerator before reheating.

Drinks and Toppings for Cinnamon Dessert Pizza

• A light, fruity white wine with hints of peach and citrus perfectly complements the cinnamon-sugar's warm, sweet profile, creating a delightful dessert experience.
• The cold, smooth vanilla ice cream provides a refreshing contrast to the warm, crispy pizza, balancing the rich cinnamon and buttery crust.
• A hot caramel latte echoes the dessert's sweet, spicy notes while adding a creamy, coffee-infused depth that enhances the cinnamon's warmth.
• The aromatic chai tea's blend of cinnamon, cardamom, and ginger mirrors the dessert pizza's spices, creating a harmonious and comforting flavor combination.

Different Takes on Dessert Pizza to Try

• Gluten-Free Delight: Replace traditional pizza dough with a gluten-free alternative made from almond flour or cauliflower crust for those with wheat sensitivities.
• Vegan Sweet Treat: Swap butter with coconut oil and use plant-based milk in the glaze. Choose a dairy-free pizza dough to create a completely vegan-friendly dessert.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia. Use a sugar-free glaze made with almond milk and sugar-free powdered sweetener.
• Fruit-Infused Version: Sprinkle fresh berries or thinly sliced apples on top of the cinnamon-sugar mixture before baking for added natural sweetness and texture.

Dessert Pizza FAQs That Help

• Can I use homemade pizza dough?

Yes, homemade pizza dough works perfectly. Just ensure it’s rolled out thin and evenly for the best dessert pizza experience.

• Is it okay to substitute the sugars?

You can use coconut sugar or raw sugar instead. Just maintain the same measurement to keep the sweet balance intact.

• What if I don't have nutmeg?

No problem. Simply skip the nutmeg or replace it with a pinch of ground ginger for a subtle different flavor profile.

• Can kids help make this dessert pizza?

Absolutely! Kids can help mix the cinnamon-sugar topping and drizzle the vanilla glaze, making it a fun family cooking activity.

Tasty Cinnamon-Sugar Dessert Pizza Recipe

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4.7 from 25 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Homemade cinnamon-sugar dessert pizza delivers sweet comfort with crispy crust and warm spice. Delightful layers of cinnamon, sugar, and buttery goodness promise simple indulgence you’ll savor from first delicious bite.

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Ingredients

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Base Ingredients:

• 1 pizza dough (pre-made or homemade)

Cinnamon-Sugar Topping:

• ¼ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg

Butter and Glaze:

• 4 tablespoons (¼ cup) unsalted butter, melted
• ½ cup powdered sugar
• 12 tablespoons (¾ cup) milk
• ¼ teaspoon vanilla extract

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Instructions

1. Prepare the foundation by warming the oven to a precise 400°F (200°C), ensuring a perfectly calibrated cooking environment. Position parchment paper on a baking sheet or pizza pan to create a non-stick surface.
2. Transform the pizza dough into a circular canvas, stretching it to approximately 12 inches with gentle, even pressure. Carefully transfer the delicate dough onto the prepared baking surface.
3. Lavish the dough with a generous brush of melted butter, creating a rich, golden base that will enhance the overall flavor profile.
4. Craft a tantalizing blend of granulated and brown sugars, complemented by warming cinnamon and optional nutmeg. This aromatic mixture will serve as the pizza’s sweet, spiced topping.
5. Distribute the sugar mixture meticulously across the buttered dough, ensuring an even coating that promises caramelized edges and a consistent flavor in every bite.
6. Drizzle the remaining melted butter over the sugar mixture, adding an extra layer of richness and promoting deep caramelization during baking.
7. Slide the pizza into the preheated oven, allowing it to transform for 12-15 minutes. Watch for a golden-brown crust and bubbling sugar topping that signals perfect doneness.
8. While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract to create a silky, smooth glaze with a consistency ideal for drizzling.
9. Once removed from the oven, let the dessert pizza rest momentarily to set its structure. Artfully adorn the warm surface with the vanilla glaze, creating elegant zigzag or circular patterns.
10. Slice the dessert pizza immediately and serve while warm, inviting everyone to indulge in this sweet, crispy treat.

Notes

• Elevate your pizza dough’s texture by letting it rest at room temperature for 15-20 minutes before rolling, ensuring a more pliable and easier-to-shape crust.
• Experiment with alternative sweeteners like coconut sugar or maple sugar for a unique flavor profile that adds depth to the classic cinnamon-sugar combination.
• Customize the glaze by incorporating a splash of almond extract or a pinch of cardamom to create a more complex and aromatic finish.
• Enhance dietary flexibility by using gluten-free pizza dough or replacing butter with coconut oil for a dairy-free version that maintains the dessert’s delicious essence.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg