Tasty Christmas Fudge Recipe for Holiday Joy

Sweet memories of childhood holidays always spark my love for this decadent christmas fudge recipe that melts perfectly on your tongue.

Grandma’s secret ingredients whisper nostalgic stories from her cozy kitchen.

Creamy chocolate swirls promise indulgent moments of pure bliss.

Rich textures blend seamlessly with smooth marshmallow undertones.

Festive flavors dance between sweet and velvety sensations.

Each bite transports you to warm, cheerful gatherings filled with laughter.

Prepare to create magic that connects generations through delightful culinary traditions.

What Makes Christmas Fudge Loved

• Create Festive Fudge
• Whip up this delightful treat in just 15 minutes with minimal cooking skills required, making it perfect for beginners and seasoned bakers alike.
• Transform simple ingredients into a visually stunning dessert that captures the spirit of the holiday season with its vibrant red, green, and white marbled design.
• Engage kids in the swirling and sprinkle process, turning fudge-making into a memorable bonding activity that spreads joy and creates lasting memories.
• Prepare this festive treat days in advance, storing it in the refrigerator until your holiday gathering, reducing last-minute dessert stress and allowing more time for celebration.

Christmas Fudge Ingredients You’ll Want

• White Chocolate Chips: Creamy base for the fudge that melts smoothly and provides rich sweetness. Choose high-quality chips for best results.
• Sweetened Condensed Milk: Adds creaminess and helps bind the fudge together. Provides smooth texture and extra sweetness.

• Vanilla Extract: Enhances overall flavor with a warm, classic taste. Pure vanilla gives the best flavor profile.
• Gel Food Coloring (Red and Green): Creates festive Christmas colors. Gel works better than liquid for vibrant, intense colors.

• Holiday-Themed Sprinkles: Adds festive visual appeal and fun texture. Choose sprinkles with Christmas shapes or colors for extra holiday spirit.

• Parchment Paper: Helps remove fudge easily from the pan. Ensures clean cutting and prevents sticking.

How to Prepare Christmas Fudge That Stands Out

Step 1: Prepare Baking Pan

Line an 8×8-inch baking pan with parchment paper, allowing extra paper to hang over the edges for easy removal.

Step 2: Melt Chocolate Base

• Chocolate completely melts
• Mixture becomes silky smooth

Remove from heat and mix in vanilla extract.

Step 3: Create Colorful Layers

• First bowl: Keep white
• Second bowl: Tint bright red
• Third bowl: Tint festive green

Stir each bowl until colors blend evenly.

Step 4: Craft Marbled Design

Spoon different colored mixtures into prepared pan, alternating between red, green, and white dollops. Gently drag a toothpick or skewer through colors to create swirled patterns.

Step 5: Add Festive Sparkle

Sprinkle holiday-themed decorative sprinkles across warm fudge surface. Softly press sprinkles to ensure they stick.

Step 6: Chill and Set

Refrigerate fudge for minimum two hours until completely firm.

Step 7: Slice and Serve

Lift fudge from pan using parchment paper overhang. Cut into small festive squares or rectangles. Enjoy your holiday treat!

Tips for the Smoothest Christmas Fudge

• Prep Parchment Perfectly: Line the pan with parchment paper hanging over the edges to make removing the fudge super easy and clean.
• Control Color Carefully: Use gel food coloring instead of liquid to prevent watering down the fudge mixture and ensure vibrant, rich Christmas colors.
• Swirl Strategically: Drag a toothpick or skewer gently through the colors to create beautiful marbled patterns without overmixing the fudge.
• Keep Temperature Low: Melt white chocolate chips over low heat, stirring constantly to prevent burning and achieve a smooth, creamy texture.
• Decorate Delightfully: Add holiday sprinkles while the fudge is still warm so they stick perfectly and create a festive, fun appearance.

Keep Your Christmas Fudge Fresh

• Store fudge in an airtight container in the refrigerator for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
• Wrap fudge tightly in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep fudge in a cool, dry place for 3-4 days. Avoid direct sunlight or warm areas to maintain its texture and flavor.
• Let fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its creamy texture.

Best Pairings for Holiday Fudge

• Create a festive flavor combination by serving the Christmas fudge alongside a warm mug of rich peppermint hot chocolate, which complements the sweet white chocolate base and holiday colors.
• The creamy, smooth vanilla notes in a hot latte balance the sweetness of the fudge, providing a delightful contrast and enhancing the dessert's festive spirit.
• A fizzy, tangy cranberry drink cuts through the richness of the fudge, offering a refreshing palate cleanser and adding an extra layer of holiday cheer to the dessert experience.
• Warm, spiced apple cider brings a cozy winter feel that perfectly matches the fudge's holiday theme, creating a nostalgic and comforting flavor profile.

Different Takes on Christmas Fudge You Can Try

• Dairy-Free Delight: Replace white chocolate chips with dairy-free white chocolate and use coconut condensed milk for a vegan-friendly version.
• Nutty Crunch: Mix in chopped pecans or crushed candy canes before swirling for added texture and holiday flavor.
• Keto-Friendly Option: Substitute white chocolate chips with sugar-free white chocolate and use a sugar-free condensed milk alternative to create a low-carb festive treat.
• Flavor Fusion: Experiment with different extract flavors like peppermint or almond instead of vanilla to create unique holiday taste profiles.

Your Christmas Fudge Questions Explained

• Can I use regular food coloring instead of gel food coloring?

Regular food coloring can make the fudge runny and dilute the mixture. Gel food coloring is more concentrated and won’t affect the texture, so it’s best to stick with gel colors for vibrant and stable results.

• How do I prevent the colors from blending too much when swirling?

Use a light touch when swirling with a toothpick. Gentle, minimal movements will create a nice marbled effect without completely mixing the colors together. Work quickly and carefully to maintain distinct color sections.

• What if my white chocolate chips don't melt smoothly?

Ensure you’re using low heat and stirring constantly. If the mixture looks grainy, remove from heat and continue stirring. You can also add a teaspoon of vegetable oil to help create a smoother consistency.

• Can I make this fudge ahead of time for Christmas?

Yes! This fudge can be prepared up to a week in advance. Store it in an airtight container in the refrigerator. Just be sure to let it sit at room temperature for a few minutes before serving to soften slightly.

Tasty Christmas Fudge Recipe

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4.8 from 30 reviews

• Total Time: 2 hours 10 minutes
• Yield: 16 1x

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Description

Rich chocolate Christmas fudge delivers pure holiday magic in one delightful bite. Creamy, indulgent squares melt on your palate, bringing festive cheer from the first sweet moment.

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Ingredients

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Main Ingredients:

• 3 cups (525 g) white chocolate chips
• 1 can (14 ounces / 396 g) sweetened condensed milk

Flavoring:

• 1 teaspoon vanilla extract

Decorative Ingredients:

• Red gel food coloring
• Green gel food coloring
• Holiday sprinkles

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Instructions

1. Prepare an 8-inch baking pan by lining it with parchment paper, ensuring excess paper hangs over the edges for effortless removal later.
2. Melt white chocolate chips with sweetened condensed milk in a medium saucepan over low heat, stirring continuously until the mixture becomes completely smooth and homogeneous. Remove from heat and incorporate vanilla extract.
3. Separate the melted chocolate mixture into three equal portions in different bowls, maintaining consistent volume.
4. Create festive colors by adding red and green gel food coloring to two portions, leaving the third portion white. Mix each color thoroughly until evenly distributed.
5. Pour alternating spoonfuls of red, green, and white mixtures into the prepared pan, creating a random, colorful pattern.
6. Using a toothpick or thin skewer, gently swirl the colors together, creating an elegant marbled design without overmixing.
7. While the fudge surface remains warm, delicately sprinkle holiday-themed decorative sprinkles across the top, pressing them lightly to ensure they adhere.
8. Refrigerate the fudge for a minimum of 2 hours, allowing it to set completely and develop a firm, sliceable consistency.
9. Lift the fully chilled fudge from the pan using the parchment paper overhang, then slice into bite-sized squares or rectangular pieces for serving.

Notes

• Experiment with different food coloring shades to create a personalized festive look that matches your holiday theme.
• Ensure the chocolate melts slowly and evenly by using low heat and stirring continuously to prevent burning or separation.
• Customize the fudge for dietary needs by using dairy-free white chocolate chips and coconut-based sweetened condensed milk for a vegan version.
• Let the fudge sit at room temperature for 10-15 minutes before cutting to achieve clean, smooth edges without cracking or crumbling.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 224
• Sugar: 23 g
• Sodium: 66 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 13 mg