Dreamy Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Summers buzz with sweet strawberry shortcake cheesecake rolls that redefine dessert expectations!

Creamy textures blend with fruity whispers in each delicate bite.

Friends always ask about this magical creation when I serve it.

Light pastry wraps around rich cream cheese and fresh strawberry chunks.

Delicate layers promise a mouthwatering experience that feels both elegant and comforting.

Delightful contrasts between smooth filling and crisp exterior make every slice irresistible.

Start your culinary adventure and watch faces light up with pure joy.

Strawberry Roll: FAQs

• Can I use a different type of cookie for the crumb topping?

Yes, graham crackers or sugar cookies work great as alternatives to vanilla wafers. Just ensure they’re finely crushed for the best texture.

• How ripe should the strawberries be for this recipe?

Choose fresh, bright red strawberries that are firm but slightly soft when gently pressed. Avoid overripe or mushy strawberries as they might make the rolls soggy.

• Is this dessert suitable for making ahead of time?

Absolutely! You can prepare the rolls a day in advance and keep them refrigerated. The flavors will actually meld together nicely, making them even more delicious.

• What if I don't have strawberry gelatin powder for the crumb topping?

You can substitute with a small amount of strawberry extract or skip it entirely. The crumb mixture will still be tasty and provide a nice crunchy texture to the rolls.

Cheesecake Rolls with Shortcake Vibes

• Kids and adults will love the playful combination of creamy cheesecake, fresh strawberries, and crunchy shortcake crumbs that create an irresistible flavor explosion.
• Minimal cooking required means less kitchen time and more enjoyment, with most steps involving simple mixing and rolling techniques that anyone can master in minutes.
• Prepare these rolls ahead of time and refrigerate, allowing busy home cooks to have a stunning dessert ready with minimal last-minute preparation, ideal for parties or unexpected guests.

Everything You Need for These Swirled Treats

Main Ingredients:

Tortilla Wraps: Soft, flexible base for the dessert roll, perfect for creating a neat, compact sweet treat.

Cream Cheese: Rich and creamy foundation for the filling, provides smooth texture and tangy flavor.

Strawberries: Fresh, sweet fruit that adds natural sweetness and bright color to the dessert.

• Granulated Sugar, Vanilla Extract: Sweet and aromatic enhancers for the cream cheese filling.
• Whipped Cream: Light and fluffy component that makes the filling more airy and delicate.
• Vanilla Wafers: Crunchy cookies that create a delightful shortcake-like crumb coating.
• Strawberry Gelatin Powder: Adds intense strawberry flavor and helps bind the crumb topping.

• Butter: Helps bind crumbs and adds richness to the coating and roll exterior.
• Powdered Sugar: Delicate sweet dusting that provides a beautiful finishing touch.
• Plastic Wrap: Essential for shaping and chilling the rolls during preparation.

How to Roll, Fill, and Slice Like a Pro

Step 1: Whip Creamy Cheesecake Base

• Cream cheese
• Granulated sugar
• Vanilla extract
• Whipped cream

Beat cream cheese with sugar and vanilla until silky smooth. Gently fold in whipped cream until perfectly blended. Set mixture aside.

Step 2: Create Crunchy Shortcake Topping

• Vanilla wafers
• Butter
• Strawberry gelatin powder

Crush wafers into fine crumbs. Mix with melted butter and gelatin powder until evenly combined. Spread mixture on baking sheet. Bake at 350°F until golden and crispy. Allow topping to cool completely.

Step 3: Build Delightful Rolls

• Tortillas
• Cheesecake filling
• Fresh strawberries

Lay tortilla flat. Spread thick layer of cheesecake filling across surface. Sprinkle diced strawberries evenly. Roll tortilla tightly. Wrap each roll in plastic wrap. Chill in refrigerator for one hour to set.

Step 4: Coat with Crunchy Crumbs

Remove rolls from refrigerator. Brush exterior with softened butter. Roll each piece in shortcake crumb mixture, ensuring complete coverage.

Step 5: Serve and Garnish

Slice rolls into bite-sized pieces. Arrange on serving plate. Dust with powdered sugar for elegant finish. Enjoy immediately!

Tips for Strawberry Layers and Filling

• Chill Before Rolling: Refrigerate the cheesecake rolls for at least an hour to help them hold their shape and make slicing easier.
• Create Smooth Filling: Ensure cream cheese is at room temperature and beat thoroughly to prevent lumps in the cheesecake mixture.
• Toast Crumbs Carefully: Watch shortcake crumbs closely while baking to prevent burning, aiming for a golden brown color.
• Choose Fresh Strawberries: Select ripe, sweet strawberries for the best flavor and texture in your rolls.
• Customize Coating Options: Experiment with different cookie crumbs like graham crackers or vanilla wafers for unique crumb coatings.

Store Your Rolls Without Losing That Texture

• Store leftover rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to prevent drying out and preserve freshness.
• Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Warm rolls gently in the microwave for 10-15 seconds or let them sit at room temperature for 15 minutes to soften. Avoid overheating to maintain the texture of the tortilla and filling.
• Enjoy rolls chilled or at room temperature for the most delightful taste and texture. Sprinkle additional shortcake crumbs before serving to refresh the crispy coating.

Serve with Fresh Berries or a Dusting of Sugar

• Select a crisp, sweet moscato or rosé wine that complements the dessert's fruity and creamy profile, enhancing the strawberry notes and balancing the rich cheesecake filling.
• Create a refreshing strawberry spritzer with fresh strawberry puree, sparkling water, and a hint of mint to echo the dessert's berry essence and cleanse the palate between bites.
• Brew a light, smooth espresso or cappuccino to provide a robust counterpoint to the sweet, velvety cheesecake rolls, cutting through the richness with its bold coffee undertones.
• Whip up a creamy vanilla bean milkshake that mirrors the vanilla wafer crumbs and offers a cool, smooth companion to the warm, crumbly shortcake exterior.

Flavor Mix-Ins for Cheesecake Roll Fans

• Gluten-Free Shortcake Rolls: Replace regular tortillas with gluten-free wraps and use gluten-free vanilla wafers crushed for the crumb topping. Swap standard gelatin powder with a gluten-free alternative to maintain the recipe's original flavor profile.
• Vegan Berry Cheesecake Rolls: Substitute cream cheese with dairy-free cashew cream cheese, use coconut whipped cream instead of traditional whipping cream. Replace butter with coconut oil and select plant-based tortillas for a completely vegan version.
• Low-Sugar Strawberry Rolls: Use sugar-free sweetener like stevia or monk fruit in place of granulated sugar. Choose fresh strawberries and reduce overall sugar content by using a sugar-free gelatin mix for the crumb topping.
• Keto-Friendly Cheesecake Rolls: Utilize low-carb tortilla alternatives like egg wraps or almond flour wraps. Replace sugar with erythritol, and incorporate mascarpone cheese for a higher fat content compatible with ketogenic dietary requirements.

Sweet Strawberry Shortcake Cheesecake Rolls Recipe

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4.6 from 37 reviews

• Total Time: 27 minutes
• Yield: 6 to 8 1x

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Description

Luxurious strawberry shortcake cheesecake rolls blend creamy cheesecake with classic dessert charm. Delicate pastry wraps create a delightful fusion that melts in your mouth, inviting pure indulgence with each irresistible bite.

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Ingredients

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Primary Ingredients:

• 6–8 large flour tortillas
• 1 cup fresh strawberries, diced
• 1 package (8 ounces / 226 grams) cream cheese, softened
• ½ cup heavy whipping cream, whipped to stiff peaks

Dry Ingredients:

• 1 cup crushed vanilla wafers or shortbread cookies
• 2 tablespoons strawberry gelatin powder

Sweeteners and Additions:

• ¼ cup granulated sugar
• ¼ cup powdered sugar (for dusting)
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

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Instructions

1. Craft a velvety cheesecake mixture by whipping cream cheese with sugar and vanilla until silky smooth, gently incorporating whipped cream for an airy texture.
2. Create a crisp shortcake crumb topping by blending crushed vanilla wafers with melted butter and strawberry gelatin powder, spreading the mixture on a baking sheet and toasting until golden, then allowing complete cooling.
3. Unfurl each tortilla and lavish with a generous layer of creamy cheesecake filling, scattering fresh diced strawberries across the surface for bursts of fruity flavor.
4. Tightly roll each tortilla, securing with plastic wrap, and chill in the refrigerator for at least an hour to solidify the filling and enhance flavor melding.
5. After chilling, delicately remove plastic wrap and lightly brush each roll with softened butter to help shortcake crumbs adhere perfectly.
6. Meticulously coat each buttered roll in the prepared shortcake crumb mixture, ensuring complete and even coverage for a delightful textural experience.
7. Slice rolls into elegant one-inch segments, artfully arranging on a serving plate and finishing with a delicate dusting of powdered sugar for an elegant presentation.

Notes

• Chill the cream cheese before mixing to ensure a smoother, lump-free filling that blends perfectly with the whipped cream.
• Toast the shortcake crumbs carefully to prevent burning, watching for a golden color that adds a delightful crunch to the rolls.
• Use room temperature tortillas for easier rolling and to prevent cracking when assembling the cheesecake rolls.
• Dice strawberries small and pat them dry to prevent excess moisture from making the tortilla soggy.
• Make the rolls ahead of time and store in the refrigerator for up to 2 days, allowing flavors to meld and develop a more intense taste.
• Consider using gluten-free tortillas and vanilla wafers for a celiac-friendly version of this dessert.
• Experiment with different flavor variations by swapping strawberries with other fresh berries like raspberries or blueberries.

• Prep Time: 7 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6 to 8
• Calories: 104
• Sugar: 5 g
• Sodium: 85 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 10 mg