Juicy Stuffed Salmon Recipe: A Flavor-Packed Ocean Delight

Salmon stuffed with creamy herb filling offers a delightful twist on classic seafood preparations.

Packed with vibrant flavors, this delectable dish combines tender fish with a rich, aromatic stuffing.

The recipe creates a stunning centerpiece that impresses dinner guests effortlessly.

Fresh ingredients work harmoniously to elevate every bite with remarkable depth.

Delicate salmon absorbs the herbal notes, creating a mouthwatering experience that feels both luxurious and comforting.

Each forkful promises a perfect balance of textures and tastes.

You won’t want to miss this extraordinary culinary adventure that transforms an ordinary meal into something truly spectacular.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 738 kcal

Servings: 4

Stuffed Salmon Recipe Ingredient Guide

• Salmon Fillets: Rich, buttery fish packed with omega-3s, select fresh wild-caught or high-quality farm-raised salmon with firm, bright flesh and minimal odor.

• Spinach, Cream Cheese, Parmesan Cheese, Mozzarella Cheese: Creamy blend creating luscious, tangy filling that adds richness and vibrant green color to the salmon.
• Garlic, Onion Powder: Aromatic seasonings that elevate the overall taste profile with deep, savory undertones.

• Olive Oil: Helps create golden, crispy exterior and prevents sticking while adding subtle fruity notes.
• Paprika, Garlic Powder, Salt, Black Pepper: Classic spice combination that enhances salmon's natural flavors with warmth and depth.

Tools to Prep and Stuff Salmon With Ease

• Sharp Knife: Essential for carefully slicing pocket into salmon fillets without cutting through.
• Baking Dish: Needed to bake salmon in oven, preferably lined with parchment paper.
• Medium Bowl: Used for mixing and combining cheese and spinach filling ingredients.
• Measuring Spoons: Critical for accurately measuring spices and seasonings.
• Fork: Helpful to check salmon doneness and flake fish after cooking.
• Baking Spatula or Tongs: Useful for transferring and placing salmon in baking dish.

Cooking Instructions for Juicy Stuffed Salmon

• Warm Up The Cooking Space

Fire up your oven to a toasty 375°F and get a baking dish ready with a light coating of oil or parchment paper.

• Create Salmon Pockets

Carefully slice a delicate pocket into each salmon fillet without cutting completely through, keeping the fish’s structure intact.

• Flavor The Fish

Massage olive oil onto the salmon and sprinkle with zesty seasonings like paprika, garlic powder, salt, and black pepper.

• Whip Up Cheesy Filling

Blend spinach, cream cheese, Parmesan, mozzarella, minced garlic, onion powder, salt, and pepper into a creamy mixture that’ll make your taste buds dance.

• Transform Salmon

Gently stuff each fillet with the decadent filling, pressing edges to seal the delicious pocket of goodness.

• Bake To Perfection

Slide the stuffed salmon into the oven and cook for about 20 minutes until the fish is tender and flakes easily, reaching an internal temperature of 145°F.

• Plate And Enjoy

Let the salmon rest briefly, then serve alongside roasted vegetables, fluffy rice, or a crisp garden salad for a meal that’ll impress everyone at the table.

Stuffing Options That Pair Well With Salmon

• Let salmon sit at room temperature for 15 minutes before stuffing to ensure even cooking and maximum flavor absorption.
• Use a sharp knife and gently create the salmon pocket, keeping the bottom and sides intact to prevent filling leakage during baking.
• Replace cream cheese with dairy-free alternatives like cashew cream or vegan cream cheese for lactose-intolerant or plant-based diet followers.
• Skip traditional sides and serve with roasted cauliflower or zucchini noodles to make this dish keto-friendly and reduce overall carbohydrate intake.
• Enhance the filling by adding chopped fresh dill, chives, or parsley for an extra layer of brightness and aromatic complexity.

Serving Stuffed Salmon With Greens or Rice

• Coastal Mediterranean Plating: Arrange salmon on a blue-rimmed white plate with lemon wedges and fresh dill sprigs for a vibrant, restaurant-style presentation.
• Fresh Herb Companion: Garnish with chopped parsley, chives, or fresh basil to add brightness and enhance the seafood's delicate flavor profile.
• Wholesome Side Pairings: Serve alongside roasted asparagus, quinoa pilaf, or a light mixed green salad to create a balanced, nutritious meal that complements the rich salmon filling.
• Wine Harmony: Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio to cut through the creamy cheese and elevate the dining experience with a sophisticated touch.

Storing Cooked Stuffed Salmon to Maintain Flavor

• Store leftover stuffed salmon in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining optimal taste and texture.
• Warm gently in the oven at 275°F for 10-15 minutes to prevent drying out. Avoid microwave reheating to preserve salmon's delicate moisture and prevent rubbery texture.
• Wrap individual portions tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating for best quality and flavor retention.
• Prepare stuffed salmon fillets in advance and store unbaked in the refrigerator for up to 24 hours. Keep filling and salmon separate until just before baking to maintain crisp ingredients and prevent soggy texture.

Succulent Stuffed Salmon Recipe

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4.6 from 16 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired Stuffed Salmon delivers a symphony of flavors that dance across your palate with Mediterranean herbs and creamy feta. Elegant yet simple, this dish promises a gourmet experience you can easily create in your own kitchen.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (2 kg/68 oz each), skinless and boneless
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup fresh spinach, chopped
• ⅓ cup cream cheese, softened
• ¼ cup Parmesan cheese, grated
• ¼ cup mozzarella cheese, shredded
• 1 clove garlic, minced
• ½ teaspoon onion powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Thermal Preparation: Calibrate oven to 375°F (190°C) and prepare a baking vessel with light lubrication or parchment paper lining.
2. Salmon Modification: Delicately carve a discreet cavity along each fillet’s lateral surface, preserving structural integrity. Massage fillets with olive oil and dust with paprika, garlic powder, salt, and black pepper for enhanced flavor profile.
3. Filling Composition: Integrate spinach, cream cheese, Parmesan, mozzarella, minced garlic, onion powder, salt, and pepper into a harmonious mixture, ensuring comprehensive incorporation of ingredients.
4. Fillet Transformation: Strategically distribute filling into salmon pockets, gently sealing the delicate chambers to retain the creamy interior.
5. Thermal Treatment: Position prepared salmon in the prepared baking vessel and expose to preheated oven. Roast for 18-22 minutes until fish achieves optimal doneness, characterized by easy flaking and reaching an internal temperature of 145°F (63°C).
6. Culinary Presentation: Allow salmon to rest briefly after extraction from oven, then present alongside complementary accompaniments such as roasted vegetables, grain medleys, or crisp salad compositions.

Notes

• Choose high-quality, fresh salmon fillets with vibrant color and minimal fishy smell for the best flavor and texture.
• Use a sharp knife and slice carefully, keeping the bottom and sides intact to prevent filling from leaking during cooking.
• Pat spinach dry before mixing with cheese to prevent excess liquid that could make the filling watery or soggy.
• Check salmon at 18 minutes to avoid overcooking, as salmon can quickly become dry and tough when left in the oven too long.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 75mg