Jolly Striped Peppermint Sandwich Cookies Recipe for the Holidays

Whipping up delightful striped peppermint sandwich cookies brings pure winter magic to your kitchen!

Sweet memories of holiday cheer sparkle in every delicate bite.

Festive flavors dance between crisp, buttery wafers that crackle with peppermint’s cool intensity.

Delicate swirls of red and white create a mesmerizing visual treat that captivates both young and old.

Soft cream filling nestles between thin, perfectly crafted cookie layers for an irresistible texture.

Creamy peppermint notes whisper hints of nostalgia with each delectable morsel.

These charming cookies promise to become an instant favorite that everyone will adore.

Bake a batch and watch smiles bloom across faces eager to savor this delightful confection.

What Complements Peppermint Cookies

• Complement the cookie's minty flavor with a rich, creamy hot chocolate topped with whipped cream and crushed candy canes for a festive winter treat.
• Serve the cookies alongside a scoop of smooth vanilla bean ice cream, creating a delightful contrast between the cool, creamy dessert and the crisp, minty cookie.
• Choose a light, slightly sweet sparkling wine like Moscato d'Asti to balance the cookie's peppermint intensity and add a touch of elegance to your dessert experience.
• Prepare a warm cup of peppermint tea to echo the cookie's mint flavor, providing a soothing and aromatic accompaniment that enhances the overall taste profile.

Peppermint Sandwich Cookies with Bold Layers

• Perfect for Festive Gatherings
• These striped peppermint sandwich cookies are a showstopping treat that instantly elevates any holiday party or Christmas gathering with their eye-catching red and white swirled design.
• Designed for home bakers of all skill levels, this recipe requires basic ingredients and simple mixing techniques, making it accessible for even novice cookie makers to create professional-looking treats.
• From start to finish, these cookies can be whipped up in under an hour, providing a fast and fun baking experience that delivers delicious results without consuming an entire afternoon.
• Children will love helping knead the red food coloring and create the striped cookie pattern, turning baking into a playful and memorable family activity that sparks creativity and holiday spirit.

Everything You’ll Need for Peppermint Cookies

• All-Purpose Flour: Provides structure and texture for the cookie dough, choose a high-quality, unbleached variety for best results.
• Butter: Adds rich flavor and creates a tender cookie, use unsalted butter at room temperature for smooth mixing.
• Sugar: Sweetens the cookies and helps with browning, regular granulated sugar works perfectly.

• Egg: Binds the ingredients and adds richness, use a fresh large egg at room temperature.
• Vanilla Extract: Enhances overall sweetness and adds depth of flavor, pure vanilla extract is recommended.
• Peppermint Extract: Creates the signature peppermint taste, use high-quality extract for a strong, clean flavor.

• Baking Powder: Helps the cookies rise and become light, ensure it's fresh for best results.
• Salt: Balances the sweetness and enhances overall flavor, use fine table salt.
• Red Gel Food Coloring: Gives the distinctive striped effect, paste or gel works better than liquid food coloring for vibrant color.

Instructions for Assembling Striped Sandwiches

Step 1: Cream Butter and Sugar

In a spacious mixing bowl, whip softened butter and sugar together until the mixture becomes airy and fluffy, creating a smooth base for your cookies.

Step 2: Add Flavor Boosters

• Egg
• Vanilla extract
• Peppermint extract

Blend thoroughly until all ingredients are perfectly combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Slowly incorporate the dry mixture into the wet ingredients, stirring until a soft, pliable dough emerges.

Step 4: Create Festive Color Swirl

Separate the dough into two equal portions. Take one half and add red gel food coloring, kneading gently until the color distributes evenly throughout the dough, creating a vibrant striped effect.

Step 5: Shape Cookie Layers

Roll out both white and red dough sections on parchment paper. Layer them carefully, pressing gently to create an alternating striped pattern.

Step 6: Chill Dough

Wrap the striped dough in plastic wrap and refrigerate for about 30 minutes to firm up and enhance the color contrast.

Step 7: Cut and Bake Cookies

Slice the chilled dough into uniform rounds. Arrange on a baking sheet lined with parchment paper. Bake in a preheated oven until edges are lightly golden.

Step 8: Cool and Sandwich

Allow cookies to cool completely. Create sandwich cookies by spreading a creamy peppermint filling between two matching striped cookies.

Cookie Tips for Crisp and Results

• Chill for Clean Cuts: Refrigerate the dough for at least 1 hour before rolling to prevent spreading and ensure crisp, defined stripes.
• Precise Rolling Technique: Use a ruler and pizza cutter for creating even, uniform stripes that look professionally made.
• Perfect Peppermint Balance: Adjust peppermint extract to taste, starting with less and adding gradually to avoid overwhelming mint flavor.
• Color Consistency Trick: Wear gloves when kneading food coloring to prevent stained hands and ensure even color distribution.
• No-Crack Cookie Secret: Let cookies cool completely on the baking sheet to prevent breaking and maintain a delicate texture.

Store These Cookies

• Store cooled cookies in an airtight container, layering between parchment paper to prevent sticking. Keep at room temperature for up to 5 days.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their delightful peppermint flavor and texture.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to preserve their crisp edges.
• If cookies become slightly soft, crisp them up in a preheated 300°F oven for 3-5 minutes before enjoying.

Cookie Twists for Color and Flavor

• Gluten-Free Candy Cane Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend. Ensure the texture remains soft and crumbly for a celiac-friendly treat.
• Vegan Peppermint Sandwich Cookies: Swap butter with coconut oil or vegan margarine. Use a flax egg or commercial egg replacer to maintain cookie structure. Select dairy-free white chocolate for filling.
• Low-Sugar Festive Cookies: Substitute granulated sugar with monk fruit sweetener or stevia. Use sugar-free candy cane pieces for decoration. Reduce overall sweetness while keeping the classic peppermint flavor profile.
• Dairy-Free Mint Sandwich Cookies: Use plant-based butter alternatives like coconut or avocado-based spreads. Replace heavy cream in filling with coconut cream for creamy texture. Keep the vibrant red and white striped appearance intact.

Peppermint Cookie FAQs

• How do I achieve the perfect striped pattern?

Alternate the red and white dough strips and gently press them together before rolling out. This creates a beautiful candy cane-like striped effect throughout the cookie.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 3 days in advance and store it wrapped in plastic in the refrigerator. This allows the flavors to develop and makes the dough easier to handle.

• What type of peppermint extract works best?

Use pure peppermint extract for the most authentic and intense flavor. Avoid artificial extracts that can taste chemical or overpowering.

• Do I need any special tools to create the stripes?

No special tools are required. Just use your hands to carefully layer and press the red and white dough together, then roll it out gently to create the striped pattern.

Striped Peppermint Sandwich Cookies Recipe

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Sweet peppermint sandwich cookies deliver classic holiday cheer with creamy filling nestled between delicate, crisp chocolate wafers. Cool mint and rich chocolate create perfect winter comfort for cookie enthusiasts seeking festive seasonal delights.

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Ingredients

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Primary Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 2 ½ cups (313 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1 large egg

Flavoring and Extracts:

• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Red gel food coloring

Filling and Garnish Ingredients:

• ½ cup (114 grams) unsalted butter, softened
• 2 cups (240 grams) powdered sugar
• 3 tablespoons heavy cream (as needed for consistency)
• Crushed peppermint candies (optional, for garnish)

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Instructions

1. Cream butter and sugar in a spacious mixing vessel until the mixture achieves a voluminous and airy consistency.
2. Incorporate egg, vanilla essence, and peppermint extract, blending thoroughly until uniformly combined.
3. In a separate container, sift together flour, baking powder, and salt, creating a delicate dry mixture.
4. Gradually fold the dry ingredients into the wet ingredients, gently mixing until a supple, cohesive dough emerges.
5. Separate the dough into two equal portions, ensuring precise division.
6. Introduce vibrant red gel food coloring to one portion, massaging and kneading meticulously to ensure even pigmentation throughout the dough.
7. Manipulate each dough section to achieve a consistent, smooth texture, preventing any streaking or uneven coloration.
8. Wrap each dough portion in culinary film and refrigerate, allowing the mixture to firm and develop enhanced flavor complexity.
9. Once chilled, roll out each dough segment to uniform thickness, creating pristine, geometrically precise cookie foundations.
10. Cut the dough into precise shapes, alternating between white and red layers to create striking striped patterns.
11. Position the cookie segments onto parchment-lined baking sheets, maintaining strategic spacing to prevent inadvertent merging during baking.

Notes

• Chill the dough for at least 1 hour to prevent spreading and maintain crisp stripes during baking.
• Use gel food coloring for vibrant, even color without changing the dough’s consistency.
• Create uniform cookies by rolling the dough between parchment paper and using a cookie cutter for precise shapes.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg