Dreamy Strawberry-Almond Crumble Pie Recipe for Sweet Cravings

Sweet summer memories bloom with this strawberry-almond crumble pie that whispers comfort and nostalgia.

Ripe berries nestled beneath a golden, crisp topping promise pure delight.

Each forkful delivers a perfect balance of tart fruit and nutty crunch.

Baking becomes an act of love when ingredients dance together so harmoniously.

Perfectly imperfect edges hint at homemade charm waiting to be savored.

Almonds add unexpected depth, elevating this classic dessert from simple to sublime.

You’ll want to slice into this beautiful creation and share joy around the table.

FAQs on Strawberry Crumble Pie

• Why do I need to let the strawberry filling sit for 10 minutes?

Letting the strawberries sit allows them to release their natural juices and helps the cornstarch activate, which will help thicken the filling and prevent a watery pie.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely before using to prevent excess liquid in the pie. Fresh strawberries are recommended for the best texture and flavor.

• What if I don't have a pastry cutter?

No problem! You can use your fingers or two forks to mix the butter into the crumble topping. The key is to create small, uneven crumbs that will give the topping a nice, crumbly texture.

• How do I know when the pie is fully baked?

The pie is done when the filling is bubbling around the edges and the crumble topping is golden brown. The bubbling indicates that the filling has thickened and the fruit is cooked through.

Why Strawberry-Almond Crumble Pie Is a Showstopper

• Perfect for summer gatherings, potlucks, or casual family dinners, this pie adapts to any occasion with its crowd-pleasing flavor profile.
• Enjoy the incredible contrast between soft, juicy strawberries and crunchy almond crumble topping that creates a mouthwatering sensory experience.
• Prepare this pie in advance, store it at room temperature, and serve effortlessly- ideal for busy home cooks wanting a delicious dessert without last-minute stress.

What You’ll Need for This Crumble Pie

• Unbaked Pie Crust: Serves as the foundation for the delicious strawberry filling, providing a crisp and buttery base.

• Strawberries, Fresh: Sweet and juicy fruit that forms the heart of the pie, best when ripe and in season.
• Granulated Sugar: Adds sweetness and helps draw out natural strawberry juices.
• Cornstarch: Helps thicken the filling and prevent a runny pie.
• Lemon Juice: Brightens the flavor and adds a subtle tangy note.
• Almond Extract: Provides a delicate nutty flavor that complements the strawberries.

• All-Purpose Flour, Oats: Create a tender and textured crumble topping with nice crunch.
• Brown Sugar: Adds depth of flavor and helps with caramelization.
• Sliced Almonds: Provide extra crunch and nutty flavor to the topping.
• Cold Butter: Helps create a flaky, crumbly texture in the topping.

Bake This Strawberry-Almond Pie with Ease

Step 1: Fire Up the Oven

Crank your oven to 375F (190C). Grab a 9-inch pie dish and nestle your pie crust inside.

Step 2: Create Fruity Magic

• Fresh strawberry slices
• Granulated sugar
• Cornstarch
• Zesty lemon juice
• Almond extract

Gently mix everything so strawberries get a lovely coating. Let the mixture hang out for 10 minutes to release its juicy goodness.

Step 3: Craft the Crunchy Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Sliced almonds

Drop in cold butter cubes and smoosh everything together using your fingers or a pastry cutter until it looks like rough, crumbly sand.

Step 4: Build Your Pie

Pour the strawberry filling into the pie crust, spreading it evenly. Shower the almond crumble topping all over, making sure every inch gets covered.

Step 5: Bake to Perfection

Slide the pie onto a baking sheet to catch any drips. Bake for 40-50 minutes until the filling bubbles excitedly and the topping turns a gorgeous golden brown. If the crust edges start looking too dark, shield them with aluminum foil.

Step 6: Cool and Celebrate

Give the pie a solid 2-hour rest to let the filling set beautifully. Serve it warm or at room temperature. A scoop of vanilla ice cream or a cloud of whipped cream makes it extra special.

Tips for Juicy Fruit and Crisp Crumble

• Boost Strawberry Freshness: Choose ripe, bright red strawberries without bruises for maximum flavor and sweetness in your pie.
• Prevent Soggy Crust: Sprinkle a thin layer of ground almonds or breadcrumbs on the bottom crust to absorb excess fruit moisture and maintain crispness.
• Master Crumble Texture: Keep butter extremely cold and work quickly when mixing the topping to create flaky, crisp crumble with distinct almond chunks.
• Customize Dietary Needs: Replace wheat flour with gluten-free flour blend and use dairy-free butter for a delicious allergen-friendly version of the pie.
• Control Baking Precision: Use a digital kitchen thermometer to ensure your oven maintains consistent 375F temperature for even, golden-brown results.

Store This Crumble Pie

• Store leftover pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Warm individual slices at 350F (175C) for 10-15 minutes until heated through. Cover loosely with foil to prevent over-browning of the crumble topping.
• Heat pie slices in 15-second intervals, checking to prevent soggy texture. Best used for quick, small portions when time is limited.
• Allow refrigerated pie to sit at room temperature for 30 minutes before serving to restore optimal texture and flavor profile.

Drinks and Ice Creams That Go Well

• Pair the pie with a scoop of smooth, rich vanilla ice cream for a classic contrast between warm, crumbly pie and cold, silky sweetness.
• Serve alongside a chilled glass of prosecco or sparkling rosé wine, which complements the pie's fruity notes and cuts through its richness.
• Enjoy with a freshly brewed almond-flavored coffee or a hazelnut latte to enhance the pie's nutty undertones and provide a warm, aromatic finish.
• Add a light mint tea or lavender-infused drink to cleanse the palate and offer a refreshing counterpoint to the pie's sweet, dense texture.

Strawberry-Almond Pie Additions to Explore

• Gluten-Free Berry Crumble: Replace wheat flour with almond flour or gluten-free blend. Use certified gluten-free oats to maintain the original texture while accommodating gluten-sensitive diets.
• Vegan Strawberry Crisp: Substitute butter with coconut oil or vegan margarine. Use maple syrup instead of sugar and add chia seeds for binding. Replace traditional pie crust with a nut-based alternative.
• Low-Sugar Fruit Pie: Swap granulated sugar with monk fruit sweetener or stevia. Use fresh, ripe strawberries to enhance natural sweetness. Reduce overall sugar content while maintaining delicious flavor profile.
• Keto-Friendly Version: Replace traditional flour with almond flour and coconut flour. Use erythritol as sugar substitute. Add extra sliced almonds for increased healthy fat content and crunchy texture.

Strawberry-Almond Crumble Pie Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Homemade Strawberry-Almond Crumble Pie delivers sweet summer comfort with its delicate balance of juicy berries and crisp almond topping. Warm slices promise pure dessert bliss for anyone craving a classic American pie experience.

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Ingredients

Scale 1x2x3x

Pie Crust:

• 1 unbaked 9-inch (23 cm) pie crust (store-bought or homemade)

Main Fruits:

• 4 cups (600 g/21.2 ounces) fresh strawberries, hulled and sliced

Filling and Flavoring Ingredients:

• ½ cup (100 g/3.5 ounces) granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon almond extract (optional)

Crumble Topping Ingredients:

• ½ cup (65 g/2.3 ounces) all-purpose flour
• ½ cup (50 g/1.8 ounces) rolled oats
• ½ cup (100 g/3.5 ounces) brown sugar, packed
• ½ cup (50 g/1.8 ounces) sliced almonds
• 4 tablespoons (60 g/2.1 ounces) unsalted butter, cold and cubed

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Instructions

1. Preheat the oven to 375F (190C), positioning the rack in the center. Carefully transfer the raw pie crust into a 9-inch pie dish, ensuring smooth placement.
2. Create the fruity base by gently mixing fresh strawberry slices with granulated sugar, cornstarch, zesty lemon juice, and fragrant almond extract in a spacious mixing bowl. Allow the mixture to macerate for 10 minutes, encouraging natural juice release.
3. Craft the crumbly topping by blending flour, hearty rolled oats, rich brown sugar, and delicate sliced almonds in a separate bowl. Incorporate cold butter cubes using fingertips or a pastry cutter until the mixture transforms into coarse, sandy texture.
4. Transfer the macerated strawberry mixture into the prepared pie crust, distributing evenly to create a luscious foundation. Generously scatter the nutty almond crumble across the entire surface, ensuring complete coverage.
5. Position the pie on a rimmed baking sheet to catch potential drips. Slide into the preheated oven and bake for 40-50 minutes until the filling becomes vibrantly bubbling and the topping turns a golden, appetizing brown. If pie edges darken too quickly, shield with aluminum foil.
6. Remove from the oven and allow the pie to rest and set for a minimum of 2 hours. This cooling period helps the filling stabilize and intensify flavors. Serve at room temperature or slightly warm, optionally accompanied by a scoop of creamy vanilla ice cream or a soft dollop of whipped cream.

Notes

• Select ripe, deep-red strawberries for maximum sweetness and intense flavor in your pie filling.
• Let strawberry mixture rest to naturally release juices, creating a more concentrated and thickened fruit base.
• Use cold butter when making crumble topping to ensure a crispy, flaky texture that doesn’t become greasy.
• Cover pie edges with aluminum foil midway through baking to prevent over-browning while allowing the center to cook thoroughly.
• For gluten-free version, substitute regular flour with almond or coconut flour in both crust and crumble topping.
• Enhance almond flavor by adding 1/4 teaspoon almond extract directly into the crumble mixture for deeper nutty notes.
• Make ahead and refrigerate unbaked pie for up to 24 hours to develop more complex fruit flavors before baking.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 20mg