Lovely Strawberry Pie Hearts Recipe for Sweet Celebrations

Sweet memories dance through my strawberry pie hearts recipe, weaving nostalgia and delightful flavors into every delicate bite.

Summer’s bright berries whisper promises of joy across golden pastry landscapes.

Delicate crimson shapes emerge like culinary love letters from your kitchen.

Passionate bakers understand how simple ingredients can create magical moments of connection.

Each carefully crafted heart tells a story of tenderness and warmth.

Crisp pastry edges and luscious ruby-red filling promise pure happiness on a plate.

This charming dessert will make you the star of any gathering.

Tips for Flaky Edges and Sweet Filling

• Choose Fresh Strawberries: Select ripe, vibrant red strawberries for the most intense flavor and sweetness in your pie hearts.
• Control Jam Quantity: Use just a teaspoon of jam to prevent overflow and ensure clean, neat edges when sealing the pie hearts.
• Master the Egg Wash Technique: Brush egg wash gently around the edges to create a perfect seal and achieve a beautiful golden-brown finish.
• Perfect Crimping Method: Press fork edges firmly but carefully to create a decorative seal that prevents filling from leaking during baking.
• Customize Your Decoration: Experiment with different drizzles like white chocolate, dark chocolate, or a simple powdered sugar glaze to personalize your pie hearts.

Storing and Reheating Without Overbaking

• Store cooled pie hearts in an airtight container in the refrigerator for up to 3 days. Layer parchment paper between each heart to prevent sticking.
• Place pie hearts in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months for maximum freshness.
• Warm pie hearts in a preheated oven at 350F for 5-7 minutes to restore crispy texture and revive the flaky crust.
• Transfer frozen pie hearts to the refrigerator overnight, then warm in the oven at 350F for 8-10 minutes until heated through.

Why Strawberry Pie Hearts Make Sweet Gifts

• Perfect Valentine's Treat
• These strawberry pie hearts take just 30 minutes from start to finish, making them ideal for spontaneous baking sessions.
• Small heart-shaped pastries are perfect for expressing affection during Valentine's Day, date nights, or special celebrations with loved ones.
• Experiment with different jam flavors, add chocolate drizzle, or use various fruit fillings to personalize these adorable handheld pies for any occasion.
• Children can help cut heart shapes, fill pastries, and sprinkle sugar, turning baking into a fun family activity that develops culinary skills.

What You’ll Need for These Heart-Shaped Pies

• Pie Crusts: Delicate foundation for the heart-shaped handheld pies, best when homemade or high-quality store-bought. Flaky texture is key for a perfect result.

• Strawberry Jam: Sweet and fruity center that provides rich strawberry flavor. Seedless jam works best for smooth texture.
• Fresh Strawberries: Optional add-in for extra freshness and texture. Ripe, sweet berries enhance the overall taste.

• Egg: Crucial for egg wash to create golden, shiny surface and help seal pie hearts. Fresh, room temperature eggs work best.
• Granulated Sugar: Adds sweet crunch and sparkle to the pie heart tops. Coarse sugar provides better texture.
• Chocolate: Optional decorative drizzle for extra indulgence. Dark or semi-sweet chocolate recommended for balanced sweetness.

How to Bake These Adorable Mini Treats

Step 1: Craft Delicate Pie Crust

Preheat oven to 375F (190C). Dust your workspace with flour and gently roll out pie crusts. Grab a heart-shaped cookie cutter and transform the dough into charming heart shapes. You’ll want an even collection of cute little pastry hearts.

Step 2: Design Fruity Filling

• Freshly picked strawberries
• Strawberry jam
• Egg wash

Place half the hearts on a parchment-lined baking sheet. Lovingly spoon strawberry jam into the center of each heart. Sprinkle diced strawberries for extra texture. Carefully brush egg wash around the edges to help seal the little pockets of deliciousness.

Step 3: Create Perfect Pockets

Gently place remaining hearts on top of the filled ones. Press edges together with tender care. Use a fork to create beautiful crimped borders that seal in all the sweet goodness.

Step 4: Add Gorgeous Finishing Details

Generously brush the tops with egg wash. Sprinkle a light dusting of sugar for sparkle. Create tiny air vents by poking small holes in the top of each heart to prevent bursting.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 15-18 minutes until the hearts turn a gorgeous golden brown. Allow them to rest on the sheet for 5 minutes, then transfer to a cooling rack.

Step 6: Elevate with Final Flourish

Optional chocolate drizzle adds an extra touch of decadence. Melt chocolate and create artistic swirls across the cooled pie hearts. Serve warm or at room temperature for a delightful treat that captures both flavor and romance.

Drinks and Sides to Pair with Strawberry Hearts

• Serve these pie hearts alongside a scoop of rich vanilla bean ice cream to enhance the strawberry's sweetness and provide a cool, smooth contrast.
• Enjoy these delicate pastries with a crisp, light champagne or prosecco that will complement the fruity filling and add a touch of elegance.
• Create a refreshing strawberry-mint mocktail or cocktail that echoes the pie hearts' fruity essence and provides a vibrant, cooling accompaniment.
• Top the warm pie hearts with a dollop of freshly whipped cream, lightly sweetened with a hint of vanilla, to add a luxurious and creamy texture.

Pie Heart Twists for Other Seasons

• Gluten-Free Hearts: Replace traditional pie crust with a gluten-free pastry dough made from almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Berry Pockets: Swap butter-based pie crust with coconut oil pastry and use chia seed jam instead of traditional strawberry preserves to create plant-based hand pies.
• Low-Sugar Option: Substitute regular strawberry jam with sugar-free fruit spread or homemade compote sweetened with stevia for diabetic-friendly treats.
• Savory Cheese Hearts: Transform the recipe into a savory version by using cheese and herb filling instead of strawberry jam, perfect for appetizer-style pastries.

Mini Pie FAQs to Know

• Can I use different types of jam for these pie hearts?

Yes, you can easily substitute strawberry jam with other flavors like raspberry, blueberry, or apricot jam. Choose a jam that complements your taste preferences.

• Do I need special baking skills to make these pie hearts?

Not at all! These pie hearts are beginner-friendly and require basic baking skills. Following the steps carefully will help you create beautiful heart-shaped pastries.

• How do I ensure the edges of the pie hearts are properly sealed?

Use a fork to crimp the edges after pressing them together. This technique helps create a tight seal and prevents the filling from leaking during baking. Make sure to press firmly but gently.

• Can I make these pie hearts ahead of time?

Yes, you can prepare the pie hearts and refrigerate them unbaked for a few hours before baking. This makes them great for advanced preparation for parties or special occasions.

Strawberry Pie Hearts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet strawberry pie hearts bring romantic charm to dessert tables, melting hearts with their delicate pastry and luscious berry filling. Passionate bakers can easily craft these love-infused treats that promise to enchant guests with simple ingredients and elegant presentation.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (14 ounces/397 grams) refrigerated pie crusts (2 crusts)
• ½ cup (120 milliliters) strawberry jam or preserves
• ½ cup (75 grams) fresh strawberries, finely diced

Binding/Coating Ingredients:

• 1 egg, beaten (for egg wash)

Decoration Ingredients:

• Granulated sugar or coarse sanding sugar
• Optional: melted white or dark chocolate for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the pastry foundation by unfolding pie dough onto a lightly dusted work surface. Utilize a heart-shaped cookie cutter to meticulously carve out symmetrical heart shapes, ensuring an equal quantity for sandwiching.
2. Strategically position half of the delicate heart cutouts onto a parchment-lined baking sheet, creating a uniform base for filling.
3. Carefully dollop strawberry jam at the center of each heart, leaving a precise border to prevent overflow during baking. Optional: Incorporate finely diced fresh strawberries for enhanced texture and flavor.
4. Delicately paint the heart edges with whisked egg, creating a moisture seal for optimal closure.
5. Gently overlay the remaining heart shapes, pressing edges together with fingertips to create a secure seal. Enhance the perimeter with decorative fork crimping for an elegant finish.
6. Generously brush the assembled hearts with egg wash, then sprinkle granulated sugar for a glistening, caramelized exterior.
7. Puncture small ventilation slits atop each heart to allow steam escape and prevent potential filling eruption.
8. Transfer the baking sheet into a preheated 375°F (190°C) oven, roasting for 15-18 minutes until achieving a golden, crisp complexion.
9. Allow the pastry hearts to rest momentarily on the baking sheet, facilitating initial cooling and structural stabilization.
10. Optional: Embellish cooled hearts with a refined chocolate drizzle for an indulgent presentation.
11. Serve these delicate strawberry pie hearts warm or at ambient temperature, perfect for intimate gatherings or romantic dessert scenarios.

Notes

• Customize your jam selection for unique flavor combinations like raspberry, apricot, or mixed berry to add personal flair.
• Keep pie crust cold before cutting to ensure clean, crisp heart shapes and prevent dough from becoming sticky.
• Use parchment paper for easy cleanup and preventing pie hearts from sticking to the baking sheet.
• Create gluten-free version by substituting regular pie crust with almond or gluten-free flour-based pastry dough.
• Prevent soggy bottoms by ensuring minimal jam filling and crimping edges tightly to seal in delicious contents.
• Control sweetness levels by choosing less sugary jam or adding a touch of lemon zest for brightness.
• Experiment with savory variations by using cheese, herbs, or vegetable fillings for a unique twist on the classic sweet treat.
• Store cooled pie hearts in an airtight container for up to 3 days to maintain crispness and flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg