Irresistible Strawberry Fudge Bites Recipe: Sweet Summer Joy!

Sweet summer afternoons sparkle with these delightful strawberry fudge bites that melt instantly on your tongue.

Creamy chocolate swirls perfectly complement the bright berry essence in each tiny morsel.

Moments of pure indulgence await you with this simple yet elegant treat.

Memories of childhood desserts dance through these small, rich squares that promise pure delight.

Quick to prepare and even faster to disappear, these bites capture the essence of seasonal joy.

Smooth textures and vibrant flavors combine to create a decadent experience you won’t forget.

Grab a plate and let the magic begin – these strawberry fudge bites will become your new favorite sweet sensation.

Fudge Bite FAQs to Explore

• Are freeze-dried strawberries necessary for this recipe?

Freeze-dried strawberries provide intense strawberry flavor and a crunchy texture. If unavailable, you can skip them, but the fudge will have less pronounced strawberry taste.

• Can I use different food coloring?

Yes, you can use any color gel food coloring that matches your preference. Pink is traditional for strawberry-themed treats, but feel free to experiment with other colors.

• How do I prevent the chocolate from burning?

Microwave the chocolate and condensed milk in short 20-second intervals, stirring between each interval. This helps prevent overheating and ensures smooth melting.

• What type of white chocolate chips work best?

Use high-quality white chocolate chips that are specifically made for melting. Avoid white chocolate coating or chips with added stabilizers that might prevent smooth melting.

What Makes Strawberry Fudge Bites Snackable

• Strawberry Fudge Bites
• Minimal steps and just 20-30 minutes total time make this recipe perfect for busy bakers who want instant sweet satisfaction.
• Colorful pink hue and fun strawberry sprinkles invite children to help in the kitchen, transforming dessert-making into a playful family activity.
• Skip the oven and complicated techniques- this recipe requires simple microwaving and mixing, ideal for novice cooks or anyone wanting a stress-free dessert experience.
• Bite-sized squares work wonderfully for birthday parties, baby showers, Valentine's Day celebrations, or casual weekend gatherings, adding a touch of whimsy to any event.

What You’ll Need for Strawberry Fudge Bites

Main Ingredients:

White Chocolate Base:- White Chocolate Chips, Sweetened Condensed Milk: Creamy foundation that creates smooth, rich fudge texture. High-quality white chocolate chips melt easily and provide rich flavor.

Strawberry Flavoring:- Strawberry Extract, Pink Gel Food Coloring: Provides intense strawberry taste and appealing pink color. Use clear or gel-based food coloring for vibrant results.

Strawberry Crunch:- Freeze-Dried Strawberries: Adds intense strawberry flavor and crisp texture. Fresh and pure strawberry pieces without added moisture.

Extras:- Parchment Paper: Helps easy removal and clean cutting of fudge. Allows smooth lifting of entire fudge block from pan.

Decoration Options:- Sprinkles: Optional topping for extra visual appeal and texture. Can match theme or provide contrasting color.

How to Shape and Chill These Sweet Squares

Step 1: Prepare Baking Vessel

Line an 8-inch square pan with parchment paper, ensuring edges extend beyond the pan for easy lifting. This trick helps remove the fudge effortlessly later.

Step 2: Create Creamy Base

• White chocolate chips
• Sweetened condensed milk

Combine ingredients in a microwave-safe bowl. Heat in short 20-second bursts, stirring between each interval until ingredients transform into a silky smooth mixture.

Step 3: Add Strawberry Magic

• Strawberry extract
• Pink gel food coloring

Gently stir until color becomes a delicate pink shade. Mix thoroughly to ensure even distribution of flavor and color.

Step 4: Enhance Texture

Fold in crushed freeze-dried strawberries. These crunchy bits will provide delightful bursts of fruity intensity throughout the fudge.

Step 5: Shape and Decorate

Pour mixture into prepared pan. Spread evenly using a spatula, creating a smooth surface. Sprinkle additional crushed strawberries or colorful sprinkles across the top for extra visual appeal.

Step 6: Chill and Slice

Refrigerate for 2-3 hours until fudge becomes completely firm. Remove from pan using parchment paper edges. Slice into small, delectable squares perfect for sharing or indulging solo.

Tips for That Melt-in-Your-Mouth Texture

• Quick Pan Prep: Always line the baking pan with parchment paper overhanging on the sides for effortless fudge removal and clean cutting.
• Melt Gently: Use short microwave intervals and stir frequently to prevent chocolate from burning, ensuring a smooth, creamy texture.
• Color Control: Add food coloring gradually to achieve your desired pink shade without compromising the fudge's delicate flavor profile.
• Texture Enhancement: Crush freeze-dried strawberries into fine pieces for even distribution and intense strawberry bursts in every bite.
• Chill Perfectly: Allow sufficient refrigeration time to help fudge set completely, creating a firm yet melt-in-your-mouth consistency.

Store Your Fudge Without Drying It Out

• Store leftover strawberry fudge bites in an airtight container in the refrigerator for up to 7 days, keeping them fresh and preventing moisture buildup.
• Carefully layer fudge pieces between parchment paper in a freezer-safe container, where they'll maintain quality for 23 months.
• Remove frozen fudge from the freezer and let it sit at room temperature for 1520 minutes before serving, allowing it to soften gradually.
• Place small squares of parchment paper between fudge pieces to prevent them from clumping together during storage.

Best Drinks to Enjoy with These Treats

• Select a light, slightly sweet Moscato or Riesling that complements the strawberry's fruity notes and balances the rich fudge's sweetness.
• Serve a small scoop of raspberry or strawberry sorbet alongside the fudge bites to enhance the fruity flavor and provide a refreshing palate cleanser.
• Brew a delicate, smooth cappuccino or a vanilla-infused latte that will highlight the fudge's creamy texture and add a warm contrast to the cool dessert.
• Mix a strawberry-infused champagne cocktail with a hint of elderflower liqueur to create an elegant and effervescent pairing that elevates the dessert's luxurious feel.

Try These Add-Ins Next Time

• Dairy-Free Dream: Replace sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips for a vegan-friendly version.
• Nutty Berry Crunch: Mix in chopped almonds or pistachios with freeze-dried strawberries for added texture and nutty flavor.
• Gluten-Free Fruity Treat: Ensure all ingredients are certified gluten-free, making this a safe option for those with gluten sensitivities.
• Chocolate Lover's Version: Swap white chocolate chips with dark chocolate chips and add a hint of dark chocolate extract for a rich, intense flavor profile.

Strawberry Fudge Bites Recipe

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4.8 from 29 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Indulgent Strawberry Fudge Bites deliver sweet summer nostalgia with creamy chocolate and fresh berry notes. Smooth chocolate melts perfectly with strawberry essence, creating irresistible bite-sized treats you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (340 grams) bag white chocolate chips
• ½ cup (120 milliliters) sweetened condensed milk

Flavor Enhancers:

• 1 teaspoon strawberry extract
• 12 drops pink gel food coloring
• ¼ cup (30 grams) freeze-dried strawberries, crushed

Garnish:

• Optional: sprinkles or additional crushed strawberries for topping

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Instructions

1. Prepare the baking vessel by lining an 8-inch square pan with parchment paper, ensuring edges extend slightly for effortless removal.
2. Create a smooth chocolate base by gently melting white chocolate chips with sweetened condensed milk, using short microwave bursts and stirring consistently until the mixture transforms into a glossy, uniform consistency.
3. Enhance the confection’s character by introducing strawberry extract and a touch of pink gel food coloring, blending thoroughly to achieve a delicate rosy hue that captures the essence of summer berries.
4. Introduce textural intrigue by carefully folding crushed freeze-dried strawberries into the molten mixture, distributing them evenly to ensure each bite will reveal bursts of concentrated fruit flavor.
5. Transfer the vibrant mixture into the prepared pan, using a spatula to spread it uniformly and create a level surface that promises perfect squares.
6. Embellish the fudge’s surface with an artistic sprinkle of additional crushed freeze-dried strawberries or delicate decorative sprinkles for visual appeal and extra crunch.
7. Allow the confection to solidify by chilling in the refrigerator for 2-3 hours, ensuring complete setting and optimal texture.
8. Once fully set, utilize the parchment paper handles to gracefully lift the fudge from the pan and slice into delicate, bite-sized morsels ready for indulgence.

Notes

• Use high-quality white chocolate chips for the smoothest, creamiest texture in your fudge.
• Crush freeze-dried strawberries gently to maintain some larger pieces for better visual and textural contrast.
• Experiment with food coloring intensity to achieve your desired shade of pink, remembering that a little goes a long way.
• Store fudge in an airtight container in the refrigerator for up to one week to maintain its fresh, creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 14 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg