Irresistible Strawberry Cheesecake Eggroll Bites Recipe

Sweet strawberry cheesecake eggroll bites pack a playful punch of dessert magic into every crispy morsel.

Delicate wrappers cradle a luscious cream cheese filling bursting with ripe berry goodness.

Guests will swoon over these bite-sized treats that blend creamy textures with crunchy exteriors.

Nobody can resist the nostalgic comfort mixed with unexpected culinary creativity.

Crisp golden edges signal a delectable journey of flavor waiting to unfold.

Whipping up these delightful morsels takes minimal effort but delivers maximum satisfaction.

You can impress everyone with this ingenious dessert that bridges classic cheesecake and handheld convenience.

Dive in and let each bite transport you to a world of pure indulgence.

Answers for Strawberry Cheesecake Eggroll Bites Fans

• Are egg roll wrappers different from spring roll wrappers?

Egg roll wrappers are thicker and made from wheat flour, while spring roll wrappers are thinner and often made from rice flour. Egg roll wrappers work best for this recipe because they provide a crispier texture when fried.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can be too watery and might make the filling soggy. If using frozen, thaw and drain them completely before adding to the cream cheese mixture.

• What's the best way to seal the egg roll wrappers?

Use a small amount of water on the edges of the wrapper to help seal it properly. Wet your finger with water and run it along the edges before folding and sealing to ensure the filling stays inside during frying.

• How do I prevent the egg rolls from unraveling while frying?

Make sure to seal the edges tightly and place the egg rolls seam-side down in the oil. This helps prevent them from opening up during the frying process and keeps the filling secure inside.

Strawberry Cheesecake Eggroll Bites Worth Talking About

• Offer a unique twist on classic desserts that'll surprise and impress guests at potlucks, birthdays, or game nights with their fun finger-food format.
• Swap strawberries for other fruits like blueberries or peaches, making these eggroll bites adaptable to seasonal preferences and personal tastes.
• Enjoy the perfect contrast between crunchy eggroll wrapper and smooth, sweet cheesecake filling that creates an irresistible texture combination.

Ingredients to Prep for Strawberry Cheesecake Eggroll Bites

• Cream Cheese: Creamy and smooth base for the cheesecake filling, brings rich texture and tangy flavor.
• Sugar: Adds sweetness and balances the tanginess of cream cheese, use granulated white sugar for best results.
• Vanilla Extract: Provides warm, classic flavor that complements the cream cheese and strawberries.

• Strawberries: Fresh and sweet fruit that adds natural brightness and color to the filling, choose ripe and firm berries.

• Eggroll Wrappers: Crispy and light wrapper that creates a crunchy exterior, available in refrigerated section of grocery stores.

Rolling and Frying Strawberry Cheesecake Eggroll Bites

Step 1: Whip Up Creamy Filling

In a mixing bowl, use an electric mixer or whisk to blend cream cheese, sugar, and vanilla extract until the mixture becomes silky smooth and free of lumps. The goal is to create a velvety texture that will make your taste buds dance.

Step 2: Gently Fold Strawberries

• Fresh strawberries
• Soft folding technique
• Preserve strawberry chunks

Avoid mashing the berries to maintain their vibrant color and juicy texture.

Step 3: Prepare Eggroll Wrappers

Lay out eggroll wrappers on a clean, dry surface. Have a small bowl of water nearby to help seal the edges.

Step 4: Fill and Roll Wrappers

• Center the filling
• Leave space around the edges
• Fold bottom corner over the filling
• Fold in side corners
• Roll tightly, sealing the final edge with water

Step 5: Fry to Golden Perfection

Heat oil in a deep fryer or heavy-bottomed pan to 350°F. Carefully lower the rolled eggrolls into the hot oil, frying until they turn a gorgeous golden brown on all sides.

Step 6: Drain and Cool

Remove eggrolls from oil and place on a wire rack or paper towel-lined plate to drain excess oil and cool slightly.

Step 7: Dust with Sweet Finish

Sprinkle powdered sugar over the warm eggroll bites for an extra touch of sweetness.

Step 8: Serve and Enjoy

Plate the strawberry cheesecake eggroll bites while still warm, perhaps with a small dish of additional strawberry sauce or whipped cream for dipping.

Tips to Get the Filling Just Right

• Select Fresh Strawberries: Choose ripe, vibrant red strawberries with no bruises or soft spots for the best flavor and texture in your eggroll bites.
• Prevent Soggy Filling: Pat strawberries dry with paper towels before adding to the cream cheese mixture to reduce excess moisture and maintain crisp eggroll wrapper texture.
• Smooth Cream Cheese Technique: Ensure cream cheese is at room temperature before beating to create a silky, lump-free filling that spreads easily.
• Seal Edges Carefully: Use water or egg wash to seal eggroll wrapper edges securely, preventing filling from leaking during frying and ensuring a perfect golden-brown exterior.
• Serve Immediately Hot: Enjoy these eggroll bites right after frying for maximum crispiness and a warm, gooey strawberry cheesecake center that melts in your mouth.

How to Store Strawberry Cheesecake Eggroll Bites Without Sogginess

• Store leftover cheesecake eggroll bites in an airtight container in the refrigerator for up to 3 days. Place a paper towel between layers to absorb excess moisture and prevent sticking.
• Warm refrigerated bites at 350°F for 5-7 minutes to restore their crispy texture. Spread them on a baking sheet lined with parchment paper to prevent sticking.
• If you're short on time, reheat bites in the microwave for 15-20 seconds. Keep in mind they might lose some crunchiness compared to oven reheating.
• For longer storage, freeze uncooked or cooked bites in a single layer on a baking sheet, then transfer to a freezer bag. They'll keep for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pairing Strawberry Cheesecake Eggroll Bites for Parties

• Pair these delightful strawberry cheesecake eggroll bites with a crisp prosecco or sparkling rosé wine that complements the sweet, tangy strawberry notes and cuts through the rich cream cheese.
• Serve alongside a chilled mint tea or lavender-infused iced tea to provide a refreshing counterpoint to the warm, crispy eggroll wrapper and creamy filling.
• Drizzle some extra strawberry sauce or add a scoop of vanilla bean ice cream to elevate the dessert's flavor profile and create a luxurious, indulgent treat that balances the eggroll's crunch.
• Offer a light lemon sorbet as a palate cleanser between bites, which will brighten the dessert and provide a zesty, clean finish to each delectable strawberry cheesecake eggroll.

Creative Versions of These Cheesecake Bites

• Gluten-Free Version: Replace traditional egg roll wrappers with gluten-free rice paper wrappers, ensuring a celiac-friendly dessert that maintains the crispy texture.
• Vegan Adaptation: Swap cream cheese for cashew-based cream cheese, use coconut sugar instead of white sugar, and substitute egg roll wrappers with plant-based alternatives for a dairy-free treat.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of sugar, and select fresh, naturally sweet strawberries to reduce overall sugar content while keeping the dessert flavorful.
• Keto-Friendly Remix: Create a low-carb version by using almond flour-based wraps, replacing sugar with erythritol, and incorporating full-fat cream cheese for a ketogenic-friendly dessert bite.

Strawberry Cheesecake Eggroll Bites Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Sweet meets crispy in this mouthwatering Strawberry Cheesecake Eggroll Bites fusion delight. Golden-brown wrappers cradle creamy cheesecake and fresh strawberries, offering a perfect balance of texture and flavor that will make dessert lovers swoon.

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Ingredients

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Main Ingredients:

• 12 eggroll wrappers
• 8 ounces (225 grams) cream cheese, softened
• ½ cup (75 grams) fresh strawberries, diced

Filling Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

Sealing and Frying Ingredients:

• 1 large egg, beaten
• Vegetable oil

Serving Ingredients:

• Powdered sugar
• Strawberry sauce
• Chocolate sauce

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Instructions

1. Prepare a spacious mixing vessel and vigorously whip the cream cheese, granulated sweetener, and aromatic vanilla until achieving a silky, uniform consistency.
2. Delicately incorporate the finely chopped fresh strawberries, using a gentle folding technique to preserve their structural integrity and prevent unnecessary mashing.
3. Lay out individual egg roll wrappers on a clean, dry work surface, positioning them in a diamond orientation to facilitate precise rolling.
4. Spoon a measured portion of the luscious cream cheese and strawberry mixture near the bottom corner of each wrapper, ensuring even distribution.
5. Carefully fold the bottom corner over the filling, then fold in the side edges to create a secure pocket, preventing potential leakage during cooking.
6. Continue rolling the wrapper upward, applying gentle pressure to seal the edges, creating a compact and tidy parcel.
7. Seal the final edge with a light brushing of water or egg wash to ensure a secure closure.
8. Heat cooking oil in a deep fryer or heavy-bottomed pan to the optimal temperature of 350°F, maintaining consistent heat for even frying.
9. Gently lower the prepared egg roll bites into the hot oil, cooking in small batches to maintain oil temperature and prevent overcrowding.
10. Fry until the exterior turns a golden, crispy brown, approximately 2-3 minutes per side.
11. Remove the bites using a slotted spoon and drain excess oil on a layer of absorbent paper towels.
12. Allow the egg roll bites to cool slightly before serving, which helps set the crisp exterior and prevents potential burns.
13. Optional: Dust with powdered sugar or drizzle with a complementary fruit compote for enhanced flavor complexity.

Notes

• Choose room temperature cream cheese for a smoother, lump-free filling that blends easily with other ingredients.
• Dice strawberries into small, uniform pieces to ensure even distribution and prevent large chunks from tearing the wrapper.
• Seal egg roll wrappers tightly by using a bit of water on the edges to prevent filling from leaking during frying.
• Maintain oil temperature around 350°F for crispy, golden-brown exterior without burning the delicate wrapper.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg