S’mores Chocolate Chip Cookies Recipe for Campfire Bliss

Chocolate chip cookies bring a playful twist with delightful s’mores magic sprinkled throughout every bite.

Graham cracker crumbs add a nostalgic campfire flavor that dances across your palate.

Marshmallow chunks melt into gooey pockets of sweetness between rich chocolate chips.

Soft, chewy textures blend perfectly with crisp graham cracker edges.

Each cookie captures the essence of summer nights around a crackling fire.

Melted chocolate and toasted marshmallow memories will transport you to childhood adventures.

You’ll want to share these irresistible treats with everyone you know.

Why Smores Chocolate Chip Cookies Bring Big Energy

• These s'mores chocolate chip cookies blend beloved campfire flavors into an irresistible sweet treat everyone will adore.
• Whip up these delightful cookies in under 30 minutes, making them perfect for spontaneous baking sessions or last-minute dessert cravings.
• Involve children in mixing marshmallows, chocolate chips, and graham cracker pieces, turning cookie-making into a fun family activity that creates delicious memories.
• Ideal for potlucks, summer gatherings, game nights, or casual weekend treats, these cookies guarantee smiles and satisfied sweet tooths across all ages.

What Goes into Smores Chocolate Chip Cookies

• Flour: Provides structure and texture to the cookies, all-purpose works best.
• Butter: Adds richness and helps create a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Bring sweetness and contribute to cookie's golden color and soft consistency.
• Eggs: Bind ingredients together and add moisture to the dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and amplifies other flavors in the cookie.

• Chocolate Chips, Mini Marshmallows, Graham Cracker Pieces: Create classic smores flavor profile, add texture and nostalgic campfire taste. Choose high-quality chocolate chips for best melting, marshmallows that hold shape during baking, and crisp graham crackers.

Bake These Cookies with Gooey Perfection

Step 1: Warm Up the Oven

Slide the oven rack to the middle position and fire it up to 350F (175C). Grab a baking sheet and lay down parchment paper or silicone mat for easy cleanup.

Step 2: Whip Up the Base

Grab a spacious mixing bowl and toss in softened butter, white sugar, and brown sugar. Attack with a mixer until the mixture looks cloud-like and fluffy, roughly 2-3 minutes of aggressive mixing.

Step 3: Introduce Eggs and Flavor

Crack eggs into the buttery mixture one at a time, blending thoroughly after each addition. Pour in vanilla extract and swirl it through the batter.

Step 4: Create Dry Blend

• All-purpose flour
• Baking soda
• Salt

Gently sprinkle this powdery mixture into the wet ingredients, stirring until just combined.

Step 5: Fold in Delicious Chunks

• Chocolate chips
• Mini marshmallows
• Crushed graham crackers

Fold gently to distribute evenly without destroying the texture.

Step 6: Shape and Bake Cookies

Scoop rounded tablespoons of dough onto prepared baking sheet, leaving breathing room between each cookie. Slide into the oven and bake for 9-11 minutes until edges turn golden and centers look slightly soft.

Step 7: Cool and Enjoy

Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack. Allow complete cooling before devouring these gooey treats.

Tips for Toasty Marshmallows and Crisp Edges

• Marshmallow Melting Trick: Press extra marshmallow pieces on top of each cookie dough ball before baking to create gorgeous, gooey marshmallow swirls.
• Graham Cracker Crunch Boost: Crush graham crackers into finer pieces for more even distribution and better texture throughout the cookie.
• Temperature Control Technique: Remove cookies from the oven when edges are golden but centers look slightly underbaked to ensure a soft, chewy texture that doesn't dry out.
• Chocolate Chip Distribution Strategy: Fold chocolate chips gently to prevent overmixing and maintain distinct chocolate pockets within the cookie dough.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 24 hours to develop deeper, richer flavors and improve overall cookie texture.

How to Store and Reheat Smores Cookies

• Store cooled cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Pack cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their soft, gooey texture.
• Warm cookies in the microwave for 10-15 seconds or place in a preheated 300F oven for 3-5 minutes to restore that just-baked warmth and softness.

What Goes Great with Smores Cookies

• Creamy, classic milk softens the cookie's rich chocolate and graham cracker textures, creating a nostalgic comfort drink that enhances every sweet bite.
• Decadent chocolate beverage amplifies the cookie's marshmallow and chocolate chip flavors, delivering a deeply indulgent dessert experience that warms the soul.
• Smooth, sophisticated spirit complements the cookie's sweet complexity, cutting through the richness while highlighting the graham cracker's toasty undertones.
• Bold coffee drink balances the cookie's sweetness, providing a sophisticated contrast that elevates the entire dessert moment with its silky, complex profile.

New Ways to Enjoy Smores Cookie Flavors

Gluten-Free S’mores Cookies: Replace wheat flour with a gluten-free blend, ensuring the same rich texture while maintaining cookie integrity for those with gluten sensitivities.

Vegan S’mores Delight: Substitute butter with coconut oil, use egg replacer or mashed banana, and select dairy-free chocolate chips to create a plant-based version that still captures the classic campfire treat flavor.

Low-Sugar Option: Swap granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while preserving the cookie’s delectable profile for health-conscious bakers.

Nutty Chocolate S’mores: Add chopped almonds or pecans to enhance crunch and introduce a complementary flavor dimension, creating an exciting texture variation for nut lovers.

Smores Cookie FAQs You’ll Want to Know

• Can I make the cookies without graham crackers?

Yes, you can substitute graham crackers with digestive biscuits or shortbread cookies for a similar crunchy texture and flavor.

• How do I prevent marshmallows from melting completely?

Freeze mini marshmallows for 10-15 minutes before adding them to the dough. This helps them maintain some shape during baking.

• What if my dough seems too soft?

Chill the cookie dough in the refrigerator for 30 minutes before scooping and baking. This helps prevent spreading and maintains the cookie’s structure.

• Are these cookies good for make-ahead preparation?

You can prepare the cookie dough, shape into balls, and freeze for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Smores Chocolate Chip Cookies Recipe

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4.8 from 36 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Gooey s’mores chocolate chip cookies blend campfire nostalgia with classic dessert comfort. Melted chocolate, graham cracker crumbs, and marshmallow swirls create an irresistible treat that will transport you to sweet summer memories.

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Ingredients

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Base Ingredients:

• 1 cup (230g) unsalted butter, softened
• 2 large eggs, room temperature
• 2 ¼ cups (280g) all-purpose flour

Sweeteners:

• ¾ cup (150g) granulated sugar
• ¾ cup (150g) brown sugar, packed

Flavor and Texture Enhancers:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (180g) semi-sweet chocolate chips
• 1 cup (40g) mini marshmallows
• 1 cup (100g) graham cracker pieces (about 6 full crackers, broken into small chunks)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining baking sheets with parchment paper or silicone mats.
2. Create a creamy butter base by vigorously beating butter with granulated and brown sugars until the mixture becomes light and airy, approximately 2-3 minutes.
3. Incorporate eggs individually into the butter mixture, then blend in vanilla extract until smooth and well-integrated.
4. Separately combine flour, baking soda, and salt in a mixing bowl, whisking to ensure even distribution of dry ingredients.
5. Gradually merge the dry ingredient mixture into the wet ingredients, stirring gently to prevent overmixing and maintain a tender cookie texture.
6. Delicately fold chocolate chips, mini marshmallows, and crushed graham cracker pieces throughout the dough, ensuring even distribution of s’mores elements.
7. Portion rounded tablespoon-sized dough balls onto prepared baking sheets, maintaining approximately 2 inches of space between each cookie.
8. Bake the cookies for 9-11 minutes, watching for golden-brown edges and slightly underbaked centers, which will continue setting during cooling.
9. Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Toast graham crackers briefly before crushing to enhance their nutty flavor and add deeper complexity to the cookies.
• Chill cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use high-quality chocolate chips with at least 60% cocoa content for richer, more intense chocolate flavor that complements the marshmallow sweetness.
• Swap traditional marshmallows with large marshmallows cut into quarters for more dramatic marshmallow pockets and better texture distribution throughout the cookie.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg