S’mores Brownies Recipe Gooey Campfire Bliss

Chocolate lovers adore these campfire-inspired smores brownies that blend gooey marshmallow magic with rich fudgy layers.

Graham cracker crumbs create a delightful crunchy base beneath decadent chocolate.

Melted marshmallows form golden swirls across the top, promising irresistible sweetness in every bite.

Childhood memories of summer nights around crackling fires dance through this indulgent dessert.

Warm chocolate melts seamlessly with toasted marshmallow peaks, creating a nostalgic treat that feels both comforting and exciting.

Weekend baking just got a whole lot more delicious with this simple yet spectacular recipe.

You won’t be able to resist cutting into these irresistible squares of pure happiness.

Why Smores Brownies Are the Best of Both Worlds

• Super easy recipe that brings everyone together with minimal effort, perfect for weekend baking or impromptu dessert moments.
• Transforms traditional brownies into a nostalgic campfire-inspired treat that elevates the standard chocolate dessert experience.
• Requires basic pantry staples like butter, sugar, eggs, and cocoa powder, making it accessible for bakers of all skill levels.
• Works brilliantly for casual gatherings, potlucks, kids' parties, or as a comforting sweet treat after dinner.

Everything in These Smores Brownies

• Unsalted Butter: Provides rich flavor and moisture to the brownies.
• Granulated Sugar, Brown Sugar: Sweetens the brownies and helps create a soft, chewy texture.

• Eggs: Helps bind the ingredients and creates structure for the brownies.
• Vanilla Extract: Adds depth of flavor and enhances the overall sweetness.

• All-Purpose Flour: Creates the base structure of the brownies.
• Cocoa Powder: Gives intense chocolate flavor and dark color.
• Salt: Balances the sweetness and enhances other flavors.
• Baking Powder: Helps the brownies rise and become light and fluffy.

• Chocolate Chips: Adds extra chocolate chunks for more decadent texture and flavor. Dark or semi-sweet chips work best for rich chocolate taste.

How to Layer Smores Brownies

Step 1: Preheat and Prepare

Turn the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease the pan. This ensures easy removal and prevents sticking.

Step 2: Create Smooth Wet Base

• Melted butter
• Granulated sugar
• Brown sugar

Blend until the mixture becomes silky and well-incorporated.

Step 3: Add Rich Binding Agents

• Eggs
• Vanilla extract

Whisk thoroughly until the mixture looks glossy and completely combined.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Whisk these dry ingredients until evenly distributed.

Step 5: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined to maintain a tender texture.

Step 6: Enhance with Chocolate

Gently fold in chocolate chips, distributing them evenly throughout the batter.

Step 7: Layer with Graham Crackers

Arrange a layer of graham crackers at the bottom of the prepared pan.

Step 8: Pour Brownie Batter

Carefully spread the brownie batter over the graham cracker base.

Step 9: Top with Marshmallows

Sprinkle mini marshmallows or large marshmallows across the surface.

Step 10: Bake to Perfection

Place in the preheated oven and bake for 25-30 minutes. Look for a slightly crisp top and a toothpick that comes out with a few moist crumbs.

Step 11: Create Signature S’mores Finish

Remove from oven and use a kitchen torch to lightly brown the marshmallows. Alternatively, switch the oven to broil and watch carefully to achieve a golden-brown marshmallow topping.

Step 12: Cool and Slice

Allow brownies to cool completely in the pan. Use the parchment paper to lift out and slice into squares.

Tips for Melty Smores Brownies Every Time

• Prevent Over-Mixing: Stir the brownie batter gently until ingredients are just combined to maintain a fudgy, tender texture.
• Customize Chocolate Intensity: Swap regular cocoa powder with dark cocoa for a richer, more intense chocolate flavor that chocolate lovers will adore.
• Layer Marshmallow Magic: Sprinkle mini marshmallows on top during the last 5 minutes of baking to achieve the perfect golden, gooey s'mores effect.
• Graham Cracker Crunch: Crush graham crackers and sprinkle them on top of the brownies before baking for an authentic s'mores-inspired crispy texture.
• Serve at the Right Temperature: Let brownies cool for 15-20 minutes before cutting to ensure clean, neat slices and allow the texture to set properly.

Storing Smores Brownies for Freshness

• Store leftover brownies in an airtight container in the refrigerator for up to 5 days. Cover each layer with parchment paper to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 3 months. Label the bag with the date.
• Thaw frozen brownies at room temperature for 30 minutes. Warm in a preheated 300°F oven for 5-7 minutes until slightly heated through.
• Warm individual brownies on medium power for 10-15 seconds. Check temperature and add a few more seconds if needed for desired warmth.

Smores Brownies and What to Serve With Them

• Top these gooey brownies with toasted marshmallows and graham cracker crumbles for an extra authentic s'mores experience that brings campfire nostalgia right to your plate.
• Complement the rich chocolate brownie with a warm mug of hot chocolate or a cold glass of milk, enhancing the dessert's decadent chocolate layers and creating a perfect sweet harmony.
• Serve alongside a smooth caramel latte or cappuccino, where the coffee's robust flavor cuts through the sweetness and provides a sophisticated adult twist to this childhood-inspired treat.
• Choose a sweet port or dessert wine with chocolate undertones that mirrors the brownie's intense chocolate profile and creates a luxurious after-dinner indulgence.

Try These Variations on Smores Brownies

• Gluten-Free S'mores Brownies: Replace all-purpose flour with gluten-free flour blend and ensure graham crackers are gluten-free.
• Vegan S'mores Brownies: Substitute butter with coconut oil, eggs with flax eggs, and use vegan marshmallows and chocolate chips.
• Low-Sugar S'mores Brownies: Use stevia or monk fruit sweetener instead of granulated sugar, and opt for dark chocolate with minimal added sugar.
• Nut-Free S'mores Brownies: Ensure all ingredients are nut-free and use sunflower seed butter as an alternative if needed.

Smores Brownies: What You’ve Asked

• Can I make these s'mores brownies without graham crackers?

Yes, you can substitute with crushed digestive biscuits or shortbread cookies if graham crackers are unavailable.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center- if it comes out with a few moist crumbs, the brownies are done. Avoid overbaking to keep them fudgy.

• What type of cocoa powder works best for this recipe?

Unsweetened cocoa powder is recommended. Dutch-processed or natural cocoa powder both work well, but natural cocoa powder provides a more intense chocolate flavor.

• Can I make these brownies gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free flour blend or almond flour. Ensure your cocoa powder and other ingredients are also gluten-free.

Smores Brownies Recipe

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4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Gooey chocolate s’mores brownies combine campfire nostalgia with rich dessert perfection. Graham cracker crust, fudgy chocolate center, and toasted marshmallow topping create an irresistible treat you’ll crave again and again.

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Ingredients

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Chocolate Base:

• 1 cup (2 sticks or 226 grams) unsalted butter, melted
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup all-purpose flour

Sweet Binding Ingredients:

• 1 ¼ cups granulated sugar
• ¾ cup light brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• ½ cup chocolate chips (optional, for extra richness)

Topping and Garnish:

• 8 to 10 graham crackers, broken into large pieces
• 1 ½ cups mini marshmallows
• 4 ounces (113 grams) milk chocolate, chopped (or ½ cup chocolate chips)

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Instructions

1. Preheat the oven to 350F (175C) and prepare a 9×13-inch baking dish by lining it with parchment paper or applying a light grease coating.
2. In a spacious mixing bowl, vigorously whisk melted butter with granulated and brown sugars until the mixture achieves a silky, uniform consistency.
3. Incorporate eggs and vanilla extract into the sugar mixture, blending thoroughly to create a smooth, glossy base.
4. In a separate bowl, carefully combine flour, cocoa powder, salt, and baking powder, ensuring all dry ingredients are evenly distributed.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring just until incorporated to maintain a tender brownie texture.
6. Sprinkle chocolate chips throughout the batter, distributing them evenly for maximum chocolatey goodness.
7. Transfer the batter to the prepared baking dish, spreading it out in an even layer to ensure consistent baking.
8. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan before cutting into squares for the perfect rich and decadent treat.

Notes

• Swap butter with coconut oil for a dairy-free version that keeps the rich, indulgent texture.
• Toast marshmallows until golden brown for extra caramelized flavor and depth in the s’mores topping.
• Use gluten-free flour blend to make this recipe suitable for those with wheat sensitivities.
• Chill the batter for 15 minutes before baking to prevent excessive spreading and ensure dense, fudgy brownies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 34 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg