Slutty Brownies Recipe

Irresistible Slutty Brownies Recipe: Decadent Triple-Layer Treat

Indulgent slutty brownies combine chocolate chip cookies, decadent brownies, and rich oreo layers into one seriously addictive dessert.

Sweet secrets hide between each mouthwatering tier of this sinful treat.

Chocolate lovers will absolutely melt when they discover this incredible combination.

Few desserts can match the pure bliss packed into every single bite.

Creamy textures and intense flavors create an irresistible experience that demands immediate attention.

Unexpected ingredients merge perfectly to craft a dessert that breaks all traditional baking rules.

Prepare to shock your taste buds with this legendary culinary creation that promises pure deliciousness.

You won’t be able to resist trying this mind-blowing recipe right now.

Slutty Brownies: Why They’re a Dessert Icon

  • These brownies require minimal baking skills, making them perfect for newbie bakers wanting to impress without stress.
  • From start to finish, you'll spend under an hour creating a dessert that transforms ordinary ingredients into a decadent masterpiece everyone will devour.
  • Ideal for potlucks, game nights, or casual gatherings where you want to serve something that looks and tastes like you spent hours in the kitchen but actually took minimal effort.
  • Combining classic cookie dough, Oreos, and brownie batter creates a multi-layered treat that delivers maximum taste with minimal complicated techniques.

Layers That Make Slutty Brownies Stand Out

Base and Cookie Layers:
  • Chocolate Chip Cookie Dough: Classic base layer with rich chocolate chips for sweet, buttery foundation.
  • Oreo Cookies: Iconic cream-filled sandwich cookies that add creamy texture between layers.
Brownie Layer:
  • Brownie Mix: Decadent chocolate mix creating fudgy, dense middle layer.
  • Unsweetened Cocoa Powder: Deep chocolate intensity and rich dark color.
Binding and Flavor Enhancers:
  • Large Eggs: Crucial for binding layers and providing structure.
  • Unsalted Butter: Adds richness and helps create smooth, consistent texture.
  • Vegetable Oil: Ensures moisture and helps prevent dry brownies.
  • Vanilla Extract: Warm, sweet flavor that enhances chocolate taste.
  • Salt: Balances sweetness and intensifies overall flavor profile.
  • Brown Sugar: Adds moisture and deeper caramel-like sweetness.
  • Granulated Sugar: Provides base sweetness and helps with brownie texture.

How to Assemble Slutty Brownies at Home

Step 1: Prepare Baking Pan

Line a 9×9-inch baking dish with parchment paper, ensuring the sides are fully covered. Lightly grease the parchment paper with cooking spray or butter to prevent sticking.

Step 2: Create Cookie Dough Layer

In a large mixing bowl, combine:
  • Softened butter
  • White sugar
  • Brown sugar
  • Vanilla extract
  • Egg
Mix until creamy and well blended. Gradually fold in:
  • All-purpose flour
  • Baking soda
  • Salt
  • Chocolate chips

Spread the cookie dough evenly across the bottom of the prepared baking pan.

Step 3: Add Oreo Cookie Layer

Arrange a single layer of Oreo cookies directly on top of the cookie dough layer, covering the entire surface.

Step 4: Prepare Brownie Batter

In a separate bowl, whisk together:
  • Melted chocolate
  • Butter
  • Sugar
  • Eggs
  • Vanilla extract
Gently fold in:
  • Cocoa powder
  • All-purpose flour
  • Salt

Pour the brownie batter over the Oreo cookie layer, ensuring complete coverage.

Step 5: Bake to Perfection

Place the pan in a preheated oven at 350°F (175°C). Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Cool and Slice

Remove from the oven and let cool completely in the pan. Once cooled, lift out the parchment paper and slice into squares.

Tips for Baking Gooey Slutty Brownies

  • Prevent Sticking Easily: Use parchment paper with overhanging sides to lift brownies out smoothly without breaking or crumbling.
  • Select Quality Ingredients: Choose premium chocolate chip cookies and rich chocolate brownie mix for maximum flavor and decadent texture.
  • Master Perfect Layering: Gently press each layer (cookie dough, Oreos, brownie batter) evenly to ensure consistent baking and beautiful presentation.
  • Control Baking Time Precisely: Check brownies at 30-35 minutes with toothpick test; slightly moist crumbs indicate perfect moisture level for gooey centers.
  • Customize Dietary Needs: Swap regular ingredients with gluten-free cookie dough, dairy-free chocolate, or vegan brownie mix to accommodate different dietary restrictions.

How to Store Leftover Slutty Brownies

  • Store leftover brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
  • Separate brownies with parchment paper to prevent sticking and maintain their perfect texture.
  • Warm brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes until slightly soft and warm.
  • Freeze brownies in a sealed freezer bag for up to 3 months, thawing at room temperature for 1-2 hours before enjoying.

Treats That Pair Well with Slutty Brownies

  • Pair these decadent slutty brownies with a rich, full-bodied red wine like Cabernet Sauvignon to complement the intense chocolate layers.
  • Serve alongside a scoop of vanilla bean ice cream to balance the richness and provide a cool, creamy contrast to the warm, gooey brownie.
  • Brew a strong espresso or dark roast coffee to cut through the sweetness and highlight the complex chocolate and cookie flavors.
  • Add a side of fresh raspberries or strawberries to introduce a bright, tangy element that cleanses the palate between rich brownie bites.

Fun Variations on the Slutty Brownie Stack

  • Gluten-Free Brownie Bliss: Swap regular flour with almond or coconut flour to create a celiac-friendly version that maintains the rich, decadent texture.
  • Vegan Chocolate Lover's Dream: Replace eggs with flax eggs, use dairy-free chocolate chips, and opt for plant-based butter to make a completely animal-product-free dessert.
  • Low-Sugar Indulgence: Substitute traditional sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content to reduce overall sugar while keeping intense chocolate flavor.
  • Keto-Friendly Chocolate Treat: Replace flour with almond flour, use sugar-free chocolate chips, and incorporate cream cheese or mascarpone to create a low-carb brownie alternative that fits ketogenic dietary guidelines.

Slutty Brownie Questions You’ve Asked

  • What ingredients do I need for Slutty Brownies?

You’ll need chocolate chip cookie dough, Oreo cookies, and brownie mix. Get store-bought or homemade versions of each component for maximum flexibility.

  • Do I need any special baking skills to make these?

No! This recipe is super beginner-friendly. Just layer the ingredients in order and bake. Anyone can create these delicious treats with basic kitchen skills.

  • Can I make these brownies ahead of time?

Absolutely! Prepare the layered dessert and refrigerate up to 24 hours before baking. You can also bake them completely and store at room temperature for 3-4 days.

  • Are these brownies very sweet?

Yes, they’re extremely rich and indulgent. If you prefer less sweetness, use dark chocolate brownie mix or reduce the amount of chocolate chip cookie dough layer.

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Slutty Brownies Recipe

Slutty Brownies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

  • Total Time: 55 minutes
  • Yield: 16 1x

Description

Indulgent slutty brownies blend chocolate chip cookie dough, rich brownie batter, and creamy Oreo cookies into one sinful dessert. Chocolate lovers discover pure bliss with each decadent, layered bite that promises pure dessert satisfaction.


Ingredients

Scale

Main Ingredients:

  • 16 Oreo cookies (double-stuffed)
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 large egg

Baking Dry Ingredients:

  • 1 ¼ cups all-purpose flour
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ cup semi-sweet chocolate chips

Seasonings and Leavening Agents:

  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp salt

Instructions

  1. Warm the oven to a toasty 350°F, creating an ideal environment for baking these decadent treats.
  2. Prepare the baking dish by draping parchment paper across the surface, ensuring complete coverage with slight overhang for easy removal.
  3. Apply a delicate layer of cooking spray or butter to the parchment, preventing any potential sticking of the rich, gooey layers.
  4. Layer the bottom of the pan with chocolate chip cookie dough, spreading it evenly to create a uniform base that will serve as the foundation of these indulgent brownies.
  5. Carefully arrange whole chocolate sandwich cookies directly on top of the cookie dough layer, creating a complete covering that will add an extra dimension of texture and flavor.
  6. Pour the prepared brownie batter over the cookie layer, gently spreading it to ensure complete and even coverage of the previous layers.
  7. Slide the assembled dish into the preheated oven, positioning it in the center for consistent heat distribution.
  8. Bake for approximately 30-35 minutes, watching carefully to ensure the edges are set but the center remains slightly soft and fudgy.
  9. Remove from the oven and allow the dessert to cool completely in the pan, which will help the layers set and make cutting easier.
  10. Once cooled, use the parchment paper edges to lift the entire creation out of the pan, then slice into generous squares of pure indulgence.

Notes

  • Customize cookie dough layers by using homemade or store-bought varieties for quick preparation.
  • Experiment with different chocolate chip cookie and brownie mix brands to find your perfect flavor combination.
  • Use room temperature ingredients to ensure smoother batter and more even baking throughout the dessert.
  • Chill the assembled layers for 15 minutes before baking to help maintain distinct texture and prevent excessive spreading.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg
Jamie Granger

Jamie Granger

Recipe Developer & Food Writer

Expertise

  • Fusion Cuisine Development
  • Recipe Development and Food Styling
  • Culinary Writing and Content Creation
  • Nutrition and Healthy Cooking​

Education

Culinary Institute of America

  • Degree: Associate in Culinary Arts
  • Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation. 

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression. 

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.

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