Sizzling Shakshouka Toast with Feta Fried Eggs Recipe

Mornings become magical when you whip up a delightful shakshouka toast with feta fried eggs that dance with Mediterranean flavors.

Spicy tomato sauce bubbles underneath perfectly cooked eggs, creating a vibrant canvas for crispy bread.

Creamy feta crumbles add a tangy punch to this comforting dish.

North African cuisine inspires this simple yet spectacular breakfast that feels like a warm culinary hug.

Vibrant colors and rich aromas promise an exciting start to your day.

Crisp toast serves as the perfect foundation for this delectable meal.

Savor every bite and let your taste buds embark on an unforgettable morning adventure.

Pro Tips to Nail This Recipe

• Master Simmering Technique: Allow tomato sauce to simmer slowly, developing rich depth of flavor by reducing liquid and concentrating natural sweetness.
• Customize Egg Doneness: Control cooking time carefully to achieve perfect egg consistency- runny yolks create luxurious sauce coating for toast.
• Select High-Quality Bread: Choose thick-cut sourdough with sturdy texture that absorbs shakshouka sauce without becoming soggy, ensuring crisp base.
• Balance Spice Levels: Adjust red pepper flakes and paprika according to personal heat preference, creating personalized flavor profile without overwhelming taste.
• Elevate Presentation: Sprinkle fresh herbs and extra feta generously, adding vibrant color and creating restaurant-style visual appeal that enhances dining experience.

Storing and Reheating Shakshouka Toast with Feta

• Store leftover shakshouka sauce and feta fried eggs separately in airtight containers for up to 3-4 days.
• Allow hot dishes to reach room temperature before sealing and refrigerating to prevent condensation.
• Warm shakshouka sauce gently in a skillet over medium-low heat, stirring occasionally to prevent burning.
• Quickly toast fresh bread slices and top with reheated sauce and quickly pan-fried eggs to maintain optimal texture and flavor.

Pairing Ideas for Shakshouka Toast

• Light, bright wine with subtle salinity that enhances the eggs and spices, creating a perfect Mediterranean harmony.
• Diced cucumbers, fresh mint, lemon juice, and olive oil provide a cool, crisp counterpoint to the warm, spicy shakshouka toast.
• Adds bright, lemony tang that echoes the dish's complex flavor profile.
• Fresh lemon juice, mint leaves, sparkling water create a zesty, refreshing drink that cleanses the palate between bites.

Unique Twists on This Toast Recipe

• Gluten-Free Option: Replace sourdough toast with gluten-free bread or roasted sweet potato slices for a nutrient-packed alternative that maintains the dish's hearty character.
• Vegan Adaptation
• Low-Carb Modification: Use roasted cauliflower steaks or lettuce wraps instead of toast, reducing carbohydrate content while keeping the vibrant Mediterranean flavors intact.
• Protein-Boosted Version: Add cooked chorizo or chickpeas to the tomato sauce for extra protein and depth, creating a more substantial meal that satisfies hunger more intensely.

Common Questions About Shakshouka Toast

• What is the origin of shakshouka?

Shakshouka is a North African and Middle Eastern dish, particularly popular in Tunisia, Israel, and Morocco, traditionally made with eggs poached in a spicy tomato sauce.

• Can I make this recipe vegetarian?

This recipe is already vegetarian. It uses eggs, vegetables, and tomato sauce, making it a perfect vegetarian-friendly meal that’s packed with flavor and protein.

• How spicy is this shakshouka toast?

The spice level is mild to medium, controlled by the red pepper flakes and paprika. You can easily adjust the heat by adding more or less red pepper flakes to suit your taste preferences.

• Is this dish healthy?

Yes, it’s quite nutritious. The recipe includes vegetables like tomatoes, bell peppers, and onions, provides protein from eggs and feta, and uses heart-healthy olive oil, making it a balanced and wholesome meal.

Why Shakshouka Toast with Feta Fried Eggs Shines

• This shakshouka toast delivers restaurant-quality flavor in just 25 minutes, perfect for busy home cooks craving something extraordinary.
• Transform the recipe by swapping sourdough for whole wheat bread, adjusting spice levels, or adding extra vegetables like spinach or zucchini to match your taste preferences.
• Enjoy this flexible dish any time of day- it's equally delicious for a lazy weekend brunch or a satisfying weeknight dinner that impresses family and friends.
• Master professional-level cooking techniques like perfectly melted feta and runny egg yolks, bringing Mediterranean restaurant magic directly to your kitchen without complicated steps.

Ingredients for Shakshouka Toast and Feta Eggs

• Olive Oil: Essential for sautéing and adding rich flavor to the dish.
• Butter: Provides richness and helps with toasting bread and cooking eggs.

• Onions, Bell Pepper: Create a sweet and aromatic base for the sauce.
• Garlic: Adds intense, sharp flavor to the shakshouka sauce.

• Crushed Tomatoes: Core ingredient that forms the base of shakshouka sauce.
• Honey: Balances the acidity of tomatoes with subtle sweetness.

• Cumin, Paprika, Red Pepper Flakes: Provide warm, smoky, and spicy notes to the sauce.
• Salt, Black Pepper: Essential for enhancing overall flavor profile.

• Fresh Parsley, Cilantro: Adds bright, fresh herbal notes to the dish.

• Feta Cheese: Creamy, tangy cheese that adds richness and sharp flavor.
• Eggs: Primary protein source with runny yolks for added creaminess.

• Sourdough Bread: Provides a tangy, crispy base for serving shakshouka.

• Extra Feta, Fresh Herbs, Red Pepper Flakes, Sumac: Add extra layers of flavor and visual appeal.

How to Make Shakshouka Toast with Feta Eggs

Step 1: Sizzle Aromatics

Heat olive oil in a skillet. Toss in chopped onions and bell peppers, dancing them around until soft and slightly golden. Add minced garlic, cumin, paprika, and red pepper flakes, stirring quickly to wake up their flavors.

Step 2: Create Vibrant Sauce

• Salt
• Black pepper
• Honey

Let the sauce bubble and simmer, stirring occasionally, until it thickens and looks rich and glossy. Stir in fresh parsley or cilantro, then remove from heat.

Step 3: Toast Bread Perfection

Spread butter or olive oil on sourdough slices. Grill in a pan until they turn crispy and develop beautiful golden-brown edges.

Step 4: Craft Feta Fried Eggs

In a nonstick pan, sprinkle crumbled feta cheese. Let it melt slightly, then crack eggs directly onto the cheese. Cook until egg whites set but yolks remain gloriously runny.

Step 5: Assemble Mouthwatering Toast

• Extra feta crumbles
• Fresh herbs
• Red pepper flakes
• Sumac (optional)

Serve immediately and enjoy your flavor explosion!

Shakshouka Toast With Feta Fried Eggs Recipe

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4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 23 1x

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Description

Sizzling shakshouka toast with feta fried eggs brings Mediterranean flavors to breakfast with bold, spicy charm. Hearty tomato sauce cradles perfectly cooked eggs, promising a delicious start to your morning culinary adventure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 to 3 eggs
• 2 to 3 slices crusty sourdough or rustic bread
• 1 can (14 ounces / 396 grams) crushed tomatoes

Vegetable and Aromatics:

• ½ onion, finely chopped
• 1 small bell pepper, finely diced (red or yellow for sweetness)
• 2 cloves garlic, minced
• ¼ cup chopped fresh parsley or cilantro

Spices, Seasonings, and Additional Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon olive oil or butter
• 1 tablespoon butter or olive oil (for toasting)
• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked or sweet)
• ¼ teaspoon red pepper flakes (optional, for spice)
• 1 teaspoon honey or sugar (to balance acidity)
• ¼ cup crumbled feta cheese
• Extra crumbled feta
• Salt
• Black pepper
• Fresh parsley or cilantro
• Red pepper flakes or sumac (optional, for extra kick)

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Instructions

1. Initiate by crafting a robust tomato base, warming olive oil in a skillet over medium flame.
2. Gently sauté diced onions and bell peppers until they transform into translucent, tender morsels.
3. Introduce minced garlic and aromatic spices, stirring vigorously to release their intense fragrance.
4. Pour crushed tomatoes into the skillet, enhancing with salt, pepper, and a whisper of honey for balanced sweetness.
5. Allow the sauce to simmer and concentrate, developing rich, complex flavors for approximately 10 minutes.
6. Fold in fresh herbs, creating a vibrant, verdant finish, then remove from heat.
7. Simultaneously, prepare golden sourdough slices, toasting them until crisp and bronzed.
8. Create a sizzling stage in a nonstick pan, scattering crumbled feta to melt and form a lacy, crisp foundation.
9. Delicately crack eggs directly onto the melted cheese, cooking until whites are set but yolks remain gloriously runny.
10. Layer the adventure by spooning warm shakshouka sauce generously over the toasted bread.
11. Crown each toast with the feta-encrusted eggs, adding a final flourish of herbs, additional feta, and a sprinkle of red pepper flakes or sumac.

Notes

• Select fresh, ripe tomatoes for an authentic, vibrant sauce that bursts with natural sweetness.
• Use high-quality sourdough bread with a crusty exterior and soft interior for perfect texture contrast.
• Adjust spice levels by modifying red pepper flakes and choosing milder or spicier paprika versions.
• Swap traditional feta with dairy-free alternatives like nutritional yeast or plant-based cheese crumbles for vegan diets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 23
• Calories: 290
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 210 mg