Juicy Shake and Bake Pork Chops Recipe: Family Favorite

Crispy, golden shake and bake pork chops have been my go-to dinner solution on busy weeknights.

Weeknight meals demand something quick yet satisfying for hungry families.

Coating meat with a zesty seasoned breading creates incredible flavor and texture everyone loves.

Simple pantry ingredients make this dish incredibly accessible and budget-friendly.

My kids absolutely devour these perfectly crisp chops without any fuss or complicated preparation.

Minimal effort delivers maximum deliciousness, promising a stress-free cooking experience you’ll want to repeat again and again.

Dive into this foolproof recipe that guarantees a crowd-pleasing meal in under 30 minutes.

Why Shake and Bake Pork Chops Are Weeknight Winners

• Effortlessly transform plain pork chops into a deliciously crunchy dinner with minimal prep time.
• Combine simple pantry spices to create a zesty, golden-brown coating that guarantees mouth-watering results every single time.
• Deliver a crowd-pleasing dish that appeals to both kids and adults, with a crispy texture that makes healthy eating enjoyable and exciting.
• Master a no-fuss recipe that requires just 30 minutes from start to finish, perfect for busy home cooks seeking convenient and tasty meal options.

What You’ll Need for Shake and Bake Pork Chops

• Pork Chops: Lean meat that provides the main protein for the dish, choose boneless or bone-in chops with consistent thickness for even cooking.

• Breadcrumbs, Parmesan Cheese: Crispy base that adds texture and golden-brown exterior, plain or seasoned breadcrumbs work well.

• Paprika, Garlic Powder, Onion Powder, Parsley, Salt, Pepper, Oregano, Cayenne Pepper: Flavor-packed mix that enhances the overall taste profile, adjust spice levels to personal preference.

• Olive Oil: Helps breadcrumbs adhere to pork chops and promotes crispier coating, can substitute with cooking spray or melted butter.

• Parchment Paper: Prevents sticking and makes clean-up easier, optional if using a well-greased baking sheet.

How to Prep and Cook Pork Chops to Perfection

Step 1: Set Up The Oven

Heat the oven to 400F (200C). Cover a baking sheet with parchment paper or apply cooking spray.

Step 2: Create Flavor Explosion

• Breadcrumbs
• Parmesan cheese
• Paprika
• Garlic powder
• Onion powder
• Dried parsley
• Salt
• Black pepper
• Oregano
• Cayenne pepper

Shake or stir ingredients until perfectly blended.

Step 3: Prepare The Meat

Use paper towels to completely dry pork chops. Optional: Brush with olive oil to help coating stick and boost crispiness.

Step 4: Coat With Seasoned Goodness

Place each pork chop into the seasoned mixture. Seal bag and shake vigorously or press chop into breadcrumb blend, ensuring total coverage.

Step 5: Arrange For Perfect Baking

Position coated chops on prepared baking sheet. For extra crispiness, use a wire rack.

Bake 20-25 minutes, turning midway. Cook until internal temperature hits 145F (63C).

Step 6: Serve And Enjoy

Allow chops to rest 5 minutes. Serve with roasted vegetables, mashed potatoes, or fresh salad.

Tips That Keep Pork Chops Juicy and Crisp

• Customize Coating Crunch: Swap breadcrumbs with crushed cornflakes or panko for extra crispy texture that adds exciting crunch to your pork chops.
• Prevent Dryness Trick: Avoid overcooking by using a meat thermometer to check internal temperature, ensuring juicy and tender pork chops every time.
• Oil Adhesion Hack: Brush pork chops lightly with olive oil or mustard before coating to help breadcrumbs stick better and create a more even, golden crust.
• Spice Level Control: Adjust cayenne pepper amount to match your heat preference- reduce for mild flavor or increase for a spicier kick that'll wake up your taste buds.
• Make-Ahead Magic: Prepare breaded pork chops ahead of time and refrigerate for up to 4 hours before baking, which helps coating set and intensifies flavor absorption.

Store and Reheat Pork Chops Without Drying Them Out

• Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual chops tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, ensuring maximum flavor retention.
• Preheat oven to 350F, place chops on a baking sheet, and warm for 10-15 minutes until heated through. Cover with foil to prevent drying out.
• Reheat on medium power for 1-2 minutes, checking periodically to avoid overcooking and maintain moisture.

Side Dishes That Match Pork Chops Beautifully

• Create a tangy, crisp apple coleslaw with shredded cabbage, green apples, and a light vinaigrette to cut through the richness of the pork chops.
• Select a medium-bodied Chardonnay with subtle oak notes to balance the crispy, savory coating and enhance the pork's delicate flavor.
• Whip creamy potatoes with roasted garlic, butter, and a touch of cream to provide a smooth, comforting side that mirrors the dish's hearty texture.
• Whisk together Dijon mustard, honey, and a splash of apple cider vinegar for a bright, tangy dipping sauce that adds a sweet-sharp contrast to the crispy pork chops.

Shake and Bake Swaps and Add-Ons

• Gluten-Free Crispy Coating: Replace breadcrumbs with crushed gluten-free crackers or almond flour for celiac or gluten-sensitive individuals.
• Herb Garden Chops: Swap dried herbs with fresh chopped rosemary, thyme, and basil for an aromatic Mediterranean-style version.
• Low-Carb Keto Option: Use crushed pork rinds or ground almonds instead of breadcrumbs to create a zero-carb crunchy exterior that fits ketogenic dietary needs.
• Spicy Mexican Chops: Add ground cumin, chili powder, and smoked paprika to the coating mix for a zesty southwestern flavor profile that brings extra heat and complexity to the dish.

FAQs for Pork Chop Lovers

• Can I use different types of breadcrumbs?

Yes, you can use plain, seasoned, panko, or gluten-free breadcrumbs. Each type will give a slightly different texture and flavor to your pork chops.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. The pork chops are safe to eat when they reach 145F (63C). The meat should be slightly pink in the center and juicy.

• What if I don't have all the spices in the recipe?

No problem! You can substitute or omit some spices. The key is to maintain a balance of flavors. Garlic powder, salt, and pepper are the most important seasonings for this recipe.

• Can I prepare the pork chops ahead of time?

Yes, you can coat the pork chops with breadcrumbs and store them in the refrigerator for up to 4 hours before baking. This can help the coating stick better and enhance the flavor.

Shake And Bake Pork Chops Recipe

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4.7 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy shake and bake pork chops bring classic comfort to dinner tables with irresistible crunch and nostalgic flavor. Quick homemade coating delivers restaurant-quality results that make weeknight meals deliciously simple for you.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 pork chops (boneless or bone-in, ¾ to 1 inch thick)

Coating Ingredients:

• 1 cup (100 grams) breadcrumbs (plain or panko)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper

Optional Ingredients:

• 1 tablespoon olive oil

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Instructions

1. Transform the kitchen oven to a precise 400F (200C), preparing a baking sheet with parchment paper or a light olive oil coating to prevent sticking.
2. Craft a robust flavor profile by blending breadcrumbs with Parmesan, paprika, garlic powder, onion powder, parsley, salt, pepper, oregano, and cayenne pepper in a resealable plastic bag or mixing vessel, ensuring thorough integration of spices.
3. Meticulously cleanse pork chops with paper towels, eliminating excess moisture to guarantee optimal crispness.
4. Enhance breadcrumb adhesion by delicately brushing pork chops with olive oil, creating a receptive surface for seasoned coating.
5. Encase each pork chop within the spice-laden breadcrumb mixture, either by vigorously shaking in the sealed bag or methodically pressing into the seasoned crumbs, ensuring comprehensive and uniform coverage.
6. Strategically arrange coated pork chops on the prepared baking sheet, ideally utilizing a wire rack to maintain crisp texture on all surfaces.
7. Roast in the preheated oven for 20-25 minutes, executing a precise midpoint flip to guarantee even browning and consistent internal temperature of 145F (63C).
8. Allow pork chops a brief resting period of 5 minutes, enabling juices to redistribute, then present alongside complementary accompaniments like creamy mashed potatoes, caramelized roasted vegetables, or a vibrant side salad.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond meal or crushed pork rinds for celiac or low-carb diets.
• Adjust spice levels by reducing or eliminating cayenne pepper for sensitive palates or children.
• Use bone-in pork chops for extra moisture and richer flavor, ensuring they’re similar thickness for even cooking.
• Try different cheese variations like sharp cheddar or smoked gouda instead of Parmesan to create unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 1g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg