The Irresistible Salted Caramel Muddy Buddies Recipe
Munching on salty and sweet salted caramel muddy buddies creates an irresistible snack that instantly sparks joy.
Crunchy cereal pieces coated in rich caramel deliver a delightful texture you cannot resist.
Unexpected flavor combinations make this treat perfect for afternoon snacking or movie night celebrations.
Powdered sugar dusting adds a playful touch to these addictive morsels.
Whipping up this simple recipe takes mere minutes and guarantees smiles all around.
Kids and adults will devour these delectable bites faster than you can prepare them.
Grab a handful and watch them disappear in record time.
What Makes Salted Caramel Muddy Buddies Popular
What You’ll Need for Salted Caramel Muddy Buddies
Main Base:Coating and Flavor Components:Finishing and Dusting:How to Make Salted Caramel Muddy Buddies
Step 1: Prepare Chex Base
Pour Rice Chex cereal into a spacious mixing bowl. Spread out a sheet of parchment paper on a baking tray, creating a landing spot for your delicious treats.
Step 2: Melt Caramel Goodness
Combine all ingredients in a saucepan over medium heat. Stir constantly until the mixture transforms into a smooth, glossy caramel sauce that looks like liquid gold.
Step 3: Create Caramel Coating
Drizzle the warm caramel mixture over the Chex cereal. Gently fold and toss the cereal, ensuring each piece gets a luscious caramel embrace.
Step 4: Dust with Sweet Magic
Sprinkle powdered sugar generously over the caramel-coated cereal. Add a whisper of cinnamon for an extra flavor kick if desired. Toss until every piece is beautifully glazed.
Step 5: Cool and Set
Spread the coated Chex on the prepared parchment paper. Let them cool and set at room temperature, allowing the caramel to create a delightful crispy shell.
Step 6: Store and Enjoy
Transfer the Muddy Buddies to an airtight container. These addictive treats will stay fresh for several days- if they last that long!
Tips That Improve Salted Caramel Muddy Buddies
Keeping Salted Caramel Muddy Buddies Tasty Later
What Goes Well With Salted Caramel Muddy Buddies
Creative Changes for Salted Caramel Muddy Buddies
Salted Caramel Muddy Buddies FAQs
Muddy Buddies are a sweet snack made by coating cereal with melted chocolate and powdered sugar, creating a deliciously crunchy treat that’s easy to make and fun to eat.
While Rice Chex is traditional, you can substitute with other crispy cereals like Corn Chex or Wheat Chex to create your own version of this snack.
Absolutely! Muddy Buddies are a super easy no-bake recipe that kids can help make, and they love the sweet, chocolatey coating that makes the cereal irresistible.
When stored in an airtight container at room temperature, Muddy Buddies will stay crisp and delicious for about 3-5 days, making them perfect for snacking or sharing.
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Salted Caramel Muddy Buddies Recipe
- Total Time: 20 minutes
- Yield: 12 1x
Description
Irresistible salted caramel muddy buddies blend sweet and salty notes into an addictive snack mix that promises pure indulgence. Chocolate-coated cereal pieces tossed with caramel and sea salt create a crunchy treat you cannot resist.
Ingredients
Main Ingredients:
- 9 cups (270 g) rice chex cereal
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) powdered sugar
Caramel Sauce Ingredients:
- ¼ cup (60 ml) water
- ½ cup (120 ml) heavy cream, warmed
- ¼ cup (60 g) unsalted butter, cubed
- ½ teaspoon vanilla extract
Seasoning Ingredients:
- 1 teaspoon sea salt (plus extra for sprinkling)
Instructions
- Transfer the Rice Chex cereal into a spacious mixing vessel, ensuring ample room for coating and stirring.
- Melt the chocolate chips and butter together in a microwave-safe bowl, pausing to stir at 30-second intervals until smooth and fully integrated.
- Incorporate the caramel sauce into the melted chocolate mixture, whisking thoroughly to create a uniform, glossy blend.
- Gently pour the warm chocolate-caramel mixture over the cereal, using a spatula to carefully fold and coat each piece evenly.
- Sprinkle the powdered sugar and sea salt over the coated cereal, tossing gently to ensure complete and consistent coverage.
- Spread the caramel-chocolate covered cereal onto the prepared parchment-lined baking sheet, creating a single layer to prevent clumping.
- Allow the muddy buddies to cool and set at room temperature for approximately 15-20 minutes, permitting the chocolate coating to solidify.
- Once fully cooled and crisp, break apart any clustered pieces and transfer to an airtight storage container for serving or preservation.
Notes
- Swap regular Chex for gluten-free varieties to accommodate dietary restrictions without compromising taste or texture.
- Toast the cereal briefly in a dry skillet to enhance its nutty flavor and add a subtle crunch before coating.
- Use coarse sea salt when sprinkling to create delightful salty-sweet bursts that elevate the caramel’s richness.
- Allow the caramel mixture to cool slightly before pouring over cereal to prevent soggy breakdown and ensure even coating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 288
- Sugar: 31 g
- Sodium: 127 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 30 mg
Jamie Granger
Recipe Developer & Food Writer
Expertise
Education
Culinary Institute of America
Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.
Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.
At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.