Cupid’s Delight: Dreamy Red Velvet Cake Balls Recipe

Decadent chocolate crumbs meld with creamy frosting in these irresistible red velvet cake balls that promise to steal hearts.

Rich crimson hues and velvety textures blend seamlessly in a dessert that whispers romance.

Each delicate sphere carries layers of deep flavor and tender crumbs.

Coating these delightful treats in smooth white chocolate adds an elegant finish that sparkles with indulgence.

Bite-sized and perfectly portioned, these cake balls transform an ordinary moment into something magical.

They emerge as small, charming ambassadors of sweet affection.

You’ll find these delectable morsels are perfect for special occasions or spontaneous celebrations of love.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 150 kcal

Servings: 24

Ingredients for Valentines Day Red Velvet Cake Balls

• Red Velvet Cake Mix: Provides the rich, vibrant foundation with classic crimson color and tender crumb.
• Eggs: Bind ingredients together and create soft, luxurious texture.
• Vegetable Oil: Ensures moisture and smoothness in the cake's consistency.
• Water: Helps blend dry and wet ingredients seamlessly.

• Cream Cheese Frosting: Adds creamy richness and helps cake balls hold their shape perfectly.
• White Chocolate Melting Wafers: Creates smooth, glossy exterior with delicate sweetness.
• Red Candy Melts: Optional decorative layer for festive Valentine's Day presentation.

• Sprinkles: Adds playful texture and romantic color accent.
• Edible Glitter: Provides elegant shimmer for sophisticated presentation.
• White Chocolate Drizzle: Creates professional, artistic finishing touch with delicate design.

Baking Tools for Red Velvet Cake Ball Success

• Large Mixing Bowl: Perfect for crumbling cake and mixing ingredients thoroughly.
• Electric Mixer: Helps create smooth and consistent cream cheese frosting.
• Baking Pan: Used for baking the red velvet cake base.
• Spatula: Essential for scraping and folding ingredients gently.
• Baking Sheet: Provides a clean surface for setting cake balls.
• Parchment Paper: Prevents cake balls from sticking and makes cleanup easy.
• Cookie Scoop or Spoon: Helps create uniform-sized cake balls.
• Microwave-Safe Bowl: Useful for melting chocolate coating.
• Wire Cooling Rack: Allows excess chocolate to drip off cake balls.

How to Make Red Velvet Cake Balls with Love

• Bake The Cake Base

Whip up a delicious red velvet cake following the package directions. The vibrant crimson color and rich flavor will make your heart flutter with excitement.

• Create Cake Crumble

Once the cake has cooled down completely, use your hands to transform it into delicate, soft crumbs. Break it down until you have a perfectly textured mixture that’s ready for the next magical step.

• Mix Creamy Binding

Fold cream cheese frosting into the cake crumbs, creating a luscious blend that will hold your cake balls together. Blend until the mixture is smooth and can be easily shaped.

• Shape Romantic Spheres

Roll the cake mixture into adorable bite-sized balls. Use gentle pressure to ensure they’re compact and hold their perfect round shape. Place them on a parchment-lined tray.

• Chill And Set

Pop the cake balls into the refrigerator for about 30 minutes. This helps them firm up and makes the next step of coating much easier.

• Coat With Chocolate

Melt white or dark chocolate and carefully dip each cake ball, ensuring a smooth, even coverage. Let excess chocolate drip off before placing back on the tray.

• Decorate With Love

Sprinkle festive decorations like pink sugar crystals or heart-shaped sprinkles while the chocolate is still wet. Add a personal touch that screams romance.

• Final Chill

Return the decorated cake balls to the refrigerator to allow the chocolate coating to set completely. Once firm, they’re ready to sweep your valentine off their feet.

Tips for Rolling the Perfect Cake Balls

• Moisture Magic: Add extra moisture by mixing in 3-4 tablespoons of cream cheese frosting to help cake balls hold together perfectly without cracking.
• Temperature Trick: Chill cake balls for 15-20 minutes before dipping in chocolate to ensure a smooth, even coating and prevent crumbling.
• Decorative Delight: Drizzle contrasting white chocolate or sprinkle edible glitter for a romantic Valentine's Day presentation that looks professionally crafted.
• Dietary Twist: Swap regular cake mix for gluten-free or low-sugar alternatives to accommodate different dietary needs without compromising delicious flavor.
• Make-Ahead Marvel: Prepare cake balls up to 3 days in advance and store in an airtight container in the refrigerator, making party prep stress-free and convenient.

Serving Up Cake Balls for Special Occasions

• Romantic Dessert Platter: Arrange cake balls on a heart-shaped plate with fresh strawberries and edible rose petals for a stunning Valentine's presentation.
• Chocolate Drizzle Delight: Melt white or dark chocolate and create elegant swirl patterns over the cake balls, adding a sophisticated touch to the sweet treats.
• Personalized Love Bites: Wrap individual cake balls in mini cupcake liners with tiny love notes or personalized messages, perfect for surprising your sweetheart.
• Champagne Pairing Perfection: Serve these decadent cake balls alongside chilled champagne or sparkling rosé to elevate the romantic dessert experience.

Storage Tips for Cake Balls that Stay Soft

• Refrigeration Strategy: Store cake balls in an airtight container within the refrigerator for up to 5 days, maintaining their delightful texture and preventing moisture loss.
• Freezing Technique: Individually wrap cake balls in plastic wrap, then place in a sealed freezer bag to keep fresh for 2-3 months without compromising flavor or quality.
• Make-Ahead Magic: Prepare cake balls 1-2 days before serving, allowing flavors to meld and develop a richer taste profile that'll impress your Valentine.
• Serving Temperature Tip: Remove cake balls from refrigerator 15-20 minutes before serving to soften slightly, ensuring the perfect bite-sized dessert experience with optimal taste and texture.

Romantic Red Velvet Cake Balls

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• Total Time: 50 minutes
• Yield: 25 1x

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Description

Sweet red velvet cake balls herald romantic dessert perfection for Valentine’s Day celebrations. Chocolate-coated spheres of creamy crimson cake delight partners with elegant bite-sized indulgence you’ll savor completely.

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Ingredients

Scale 1x2x3x

• 1 box red velvet cake mix
• Ingredients required to bake cake mix (as specified on box)
• 1 (8 oz / 226 g) package cream cheese (softened)
• ½ cup (60 g) powdered sugar
• ½ tsp vanilla extract
• 12 oz (340 g) white chocolate or candy melts (melted)
• 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
• Valentines Day sprinkles (for decoration)

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Instructions

1. Cake Preparation: Bake red velvet cake mix according to package instructions, achieving a uniform, moist consistency throughout the baking process.
2. Cooling and Crumbling: Allow cake to cool completely, then meticulously break down into fine, even crumbs using hands or a fork to create a uniform texture.
3. Frosting Fusion: Blend cream cheese frosting with cake crumbs, kneading thoroughly until the mixture forms a cohesive, moldable dough that holds together effortlessly.
4. Shaping and Chilling: Craft precise, bite-sized spheres by rolling the mixture with gentle, consistent pressure. Arrange on a parchment-lined tray and refrigerate for 30 minutes to solidify their structure.
5. Chocolate Coating: Gently melt white chocolate in a microwave-safe bowl, stirring periodically to ensure a smooth, glossy consistency without lumps.
6. Dipping and Decorating: Immerse each chilled cake ball into the melted chocolate, using a fork to drain excess coating. Embellish immediately with romantic red sprinkles or dark chocolate drizzle while the coating remains wet.
7. Final Setting: Return decorated cake balls to the refrigerator, allowing the chocolate to set completely and preserve their elegant shape until serving time.

Notes

• Maintain Cake Consistency: Ensure cake is completely cool before crumbling to prevent moisture buildup and guarantee a perfect cake ball texture.
• Control Moisture Levels: Use room temperature cream cheese frosting and mix gradually to avoid soggy or overly wet cake ball mixture.
• Perfect Coating Technique: Melt chocolate at low power in microwave, stirring frequently to prevent burning and achieve smooth, glossy coverage.
• Optimize Chilling Process: Refrigerate cake balls before and after coating to stabilize structure and help chocolate set quickly for clean, professional presentation.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg