Easy BBQ Roast Beef & Cheddar Sliders Recipe for Game Day Fun

Miniature sliders packed with roast beef and cheddar promise a flavor explosion that catches everyone’s attention.

Crispy bread cradles tender meat and melted cheese in perfect harmony.

Weekend gatherings become more exciting when these little sandwiches arrive at the table.

Comfort food meets gourmet delight with this simple yet impressive recipe.

Small bites deliver massive satisfaction for hungry guests who appreciate bold tastes.

Quick assembly means you can whip up these delectable treats in minutes.

Ready to impress and satisfy with minimal effort?

These sliders will be the star of your next celebration.

What Pairs Well with Roast Beef & Cheddar Sliders

• Robust Cabernet Sauvignon cuts through the rich roast beef's fat, complementing the cheddar's sharpness while balancing the slider's savory profile.
• Hoppy IPA provides a refreshing counterpoint to the slider's meaty intensity, with its bitter notes highlighting the horseradish sauce's zesty kick.
• Fresh arugula salad dressed in light vinaigrette offers a peppery, acidic contrast that cleanses the palate between slider bites, creating a balanced eating experience.
• Crunchy dill pickles add bright, briny notes that cut through the slider's richness, providing a zesty and textural counterpoint to the warm, melted cheese.

Flavor Ideas for Roast Beef & Cheddar Sliders

• Vegetarian Sliders: Replace roast beef with grilled portobello mushrooms or marinated tofu slices. Use plant-based cheese for a dairy-free option.
• Low-Carb Version: Swap Hawaiian rolls for lettuce wraps or cauliflower thins. Keep the same cheese and sauce for flavor complexity.
• Gluten-Free Option: Use gluten-free slider rolls or create mini buns from almond flour. Ensure all condiments are certified gluten-free.
• Spicy Southwestern Variation: Add jalapeños, swap cheddar for pepper jack cheese, and mix chipotle powder into the butter glaze for extra kick.

FAQs for Roast Beef & Cheddar Sliders

• What type of rolls work best for these sliders?

Hawaiian rolls are ideal because they’re soft, slightly sweet, and perfectly sized for mini sandwiches. They hold together well and provide a delicious base for the roast beef and cheese.

• Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the point of baking and refrigerate them covered for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if they’re cold from the refrigerator.

• Is horseradish sauce necessary for the recipe?

No, the horseradish sauce is optional. However, it adds a tangy, spicy kick that complements the roast beef and enhances the overall flavor of the sliders.

• Are these sliders good for entertaining?

Absolutely! These sliders are perfect for game day, parties, potlucks, or any casual gathering. They’re easy to make, crowd-pleasing, and can be prepared quickly with minimal effort.

Why Roast Beef & Cheddar Sliders Are Perfect for Parties

• Quick, Easy Party Perfection
• Assemble these sliders in just 10 minutes, making them ideal for last-minute gatherings or spontaneous game day snacks.
• Roast beef, sharp cheddar, and zesty horseradish create an irresistible taste explosion that satisfies both adults and kids.
• One baking dish, simple ingredients, and a straightforward recipe mean less time washing dishes and more time enjoying delicious food.
• Perfect for tailgating, potlucks, holiday parties, or casual weekend get-togethers with minimal cooking skills required.

Everything Needed for Roast Beef & Cheddar Sliders

• Roast Beef: Classic deli meat that provides rich, savory flavor to the sliders.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds tangy richness to the sandwich.

• Hawaiian Rolls: Soft, sweet rolls that create a perfect slider foundation with slightly sweet taste.
• Mayonnaise: Creamy spread that adds moisture and subtle richness to the base layer.

• Horseradish Sauce: Spicy condiment that provides a zesty kick to the sandwich.
• Worcestershire Sauce: Complex sauce that adds depth and umami flavor.
• Dijon Mustard: Tangy condiment that brings sharp, bright notes to the glaze.
• Garlic Powder: Aromatic seasoning that provides subtle garlic flavor.
• Onion Powder: Mild seasoning that adds savory undertone.
• Parsley: Herb that adds fresh, light green color and subtle herbal notes.

• Butter: Rich ingredient that creates golden, glossy exterior.
• Sesame Seeds: Optional topping that adds light crunch and nutty flavor.

How to Make Roast Beef & Cheddar Sliders

Step 1: Prepare Baking Space

Heat oven to 350°F. Grab a 9×13-inch baking pan and coat with cooking spray or line with parchment paper.

Step 2: Slice Dinner Rolls

Take Hawaiian rolls and slice horizontally while keeping them connected. Gently place bottom half inside prepared baking dish.

Step 3: Layer Creamy Spread

Spread a light coating of mayonnaise across roll bottoms.

Step 4: Add Protein Layer

Distribute roast beef evenly across mayonnaise-covered rolls.

Step 5: Cheese Topping

Place cheddar cheese slices directly on top of roast beef.

Step 6: Create Flavor Glaze

• Melted butter
• Worcestershire sauce
• Dijon mustard
• Garlic powder
• Onion powder
• Chopped parsley

Step 7: Finish Roll Assembly

Top rolls with remaining roll halves. Optional: Spread horseradish sauce on inside of top rolls.

Step 8: Brush And Garnish

Generously brush prepared glaze over slider tops. Sprinkle sesame seeds if desired.

Step 9: Bake To Perfection

Cover pan with aluminum foil. Bake 15 minutes. Remove foil, continue baking 5 more minutes until golden and cheese melts.

Step 10: Serve And Enjoy

Allow sliders to rest 5 minutes. Slice and serve warm for maximum deliciousness.

Slider Tips for Roast Beef & Cheddar Perfection

• Choose Soft Rolls: Select Hawaiian rolls for their sweet, pillowy texture that perfectly complements the savory roast beef.
• Prep Ahead: Assemble sliders up to 24 hours in advance and refrigerate, covering tightly with foil before baking for easy entertaining.
• Control Spice Level: Adjust horseradish sauce quantity to match personal heat preference, from mild to extra zesty.
• Customize Cheese: Swap cheddar with provolone, Swiss, or pepper jack for different flavor profiles and dietary needs.
• Gluten-Free Option: Use gluten-free rolls and verify all sauce ingredients are gluten-free to accommodate sensitive diets.

Keep Roast Beef & Cheddar Sliders Fresh and Warm

• Store leftover sliders in an airtight container for up to 3 days in the refrigerator.
• Cover sliders with plastic wrap or aluminum foil to prevent drying out.
• Warm sliders at 350F for 10-12 minutes until cheese melts and bread crisps slightly.
• Heat 15-20 seconds per slider, but expect softer bread texture compared to oven reheating.

Roast Beef & Cheddar Sliders Recipe

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4.9 from 33 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Classic sliders with roast beef & cheddar bring restaurant-quality comfort right to home kitchens. Perfectly layered mini sandwiches deliver rich flavors and irresistible textures you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 12 Hawaiian rolls (or slider buns)
• 1 lb deli-style roast beef, thinly sliced
• 8 slices cheddar cheese

Sauce and Flavor Enhancers:

• ½ cup mayonnaise
• ¼ cup prepared horseradish sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard

Seasoning and Topping:

• 4 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• 1 teaspoon sesame seeds

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Instructions

1. Prepare the baking vessel by heating the oven to 350F (175C) and lining a 9×13-inch dish with parchment paper or greasing it thoroughly.
2. Slice the Hawaiian rolls horizontally while keeping them connected, maintaining their structural integrity.
3. Apply a delicate layer of mayonnaise across the bottom half of the connected rolls, ensuring even coverage.
4. Distribute roast beef uniformly over the rolls, creating a consistent meat layer.
5. Arrange cheddar cheese slices directly atop the roast beef, covering the entire surface.
6. Spread horseradish sauce across the interior of the top roll half, then carefully position it over the cheese layer.
7. Craft a flavorful glaze by whisking melted butter with Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and parsley until smooth and well-integrated.
8. Generously brush the prepared glaze over the slider tops, ensuring complete and even coverage.
9. Optionally sprinkle sesame seeds across the surface for added texture and visual appeal.
10. Encase the sliders with aluminum foil and bake for 15 minutes, preserving moisture and heat.
11. Remove the foil and continue baking for an additional 5 minutes until the tops achieve a golden-brown finish and cheese melts completely.
12. Allow sliders to rest for 5 minutes, enabling flavors to settle and making them easier to slice.
13. Separate into individual portions and serve while warm for optimal taste and texture.

Notes

• Customize meat options by swapping roast beef with turkey, ham, or pulled chicken for varied flavors and dietary preferences.
• Reduce sodium content by using low-sodium deli meat and choosing reduced-fat cheese slices for a lighter version.
• Enhance gluten-free adaptability by selecting gluten-free Hawaiian rolls or using lettuce wraps as a bread alternative.
• Elevate vegetarian options by replacing roast beef with grilled portobello mushrooms or plant-based protein slices for a hearty alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 50 mg