Ritz S’mores Cookies Recipe Everyone Will Love

Ritz crackers add a surprising twist to classic s’mores cookies that will make you smile.

Childhood memories flood back with this delightful dessert mashup.

Sweet marshmallow and chocolate melt perfectly between buttery, crispy cracker layers.

Rich graham flavors merge seamlessly with unexpected salty-sweet notes.

Chocolate chips provide extra indulgence to each delectable bite.

Simple ingredients create magic in your kitchen without complicated techniques.

Warm, gooey, and irresistible, these cookies invite everyone to enjoy a playful dessert adventure.

Helpful Tips for Ritz Smores Cookies

• Perfectly Toast Marshmallows: Watch closely while broiling to achieve golden brown color without burning, ensuring a gooey and delicious texture.
• Chocolate Melting Mastery: Use short microwave intervals and stir frequently to prevent chocolate from scorching, creating a smooth, glossy coating.
• Cracker Placement Technique: Press crackers gently when making sandwiches to avoid squishing marshmallows, maintaining a neat and balanced cookie.
• Customize Your Creation: Swap milk chocolate for dark or white chocolate, or sprinkle crushed graham crackers on melted chocolate for extra crunch and flavor.
• Storage Secret: Keep cookies in a cool, dry place in an airtight container to maintain crisp crackers and prevent chocolate from melting.

Storing and Reheating Ritz Smores Cookies

• Store cookies in an airtight container with parchment paper between layers to prevent sticking. Keep them refrigerated for optimal texture and freshness.
• Enjoy these delightful treats within 3-4 days when stored properly in the refrigerator. Check for any signs of softness or staleness before consuming.
• Gently warm cookies at room temperature for 5-10 minutes before serving. Avoid microwaving to maintain the crisp cracker texture and prevent marshmallow melting.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze up to 2 weeks for extended enjoyment, thawing at room temperature before serving.

Perfect Pairings for Ritz Smores Cookies

• Creamy vanilla bean ice cream perfectly complements the rich chocolate and toasty marshmallow, creating a delightful temperature contrast.
• Cold milk or chocolate milk provides a smooth, refreshing balance to the sweet and salty cookie sandwich, cutting through the richness.
• Caramel-drizzled espresso or mocha latte intensifies the dessert's decadent chocolate and marshmallow notes with its deep, robust profile.
• Sprinkle crushed graham crackers around the plate to echo the s'mores theme and add a delightful textural crunch to the presentation.

Fun Variations for Ritz Smores Cookies

• Gluten-Free S'mores Cookies: Replace Ritz crackers with gluten-free graham crackers or gluten-free saltine alternatives to make the recipe safe for those with gluten sensitivities.
• Vegan Chocolate S'mores: Swap regular chocolate with dairy-free dark chocolate and use vegan marshmallows to create a plant-based version of the classic treat.
• Low-Sugar Option: Select dark chocolate with higher cocoa percentage and minimal added sugar, and choose sugar-free marshmallows for a reduced-sugar alternative.
• Nutty Chocolate Drizzle: Sprinkle chopped almonds or crushed pecans over the melted chocolate before chilling to add extra crunch and nutty flavor to the cookies.

Ritz Smores Cookies Frequently Asked Questions

• What are Ritz Smores Cookies?

A delightful twist on classic s’mores using Ritz crackers, marshmallows, and chocolate, creating a sweet and salty treat that combines the best of both worlds in a simple no-bake cookie.

• Do I need special equipment to make these cookies?

No, you can use either a kitchen torch or your oven’s broiler to toast the marshmallows. A microwave works great for melting chocolate, and parchment paper helps with easy cleanup.

• Can I customize the chocolate coating?

Absolutely! You can use milk, dark, or white chocolate. Adding a sprinkle of sea salt or crushed graham crackers on top can create extra flavor and texture.

• Are these cookies kid-friendly to make?

Yes! These cookies are super easy to prepare and fun to assemble. Kids can help with dipping the cookies in chocolate or sprinkling toppings, making it a great family cooking activity.

Why People Enjoy Ritz Smores Cookies

• Whips up delightful s'mores cookies in just minutes with minimal kitchen skills required.
• Reinvents classic s'mores by using Ritz crackers, offering a salty-sweet combination that surprises and delights everyone.
• Brings the beloved campfire treat indoors, perfect for year-round enjoyment without needing an outdoor fire pit.
• Requires only 15-20 minutes of refrigeration to set, making it an incredibly fast dessert option for spontaneous cravings or last-minute gatherings.

Ingredients List for Ritz Smores Cookies

• Ritz Crackers: Classic buttery, salty crackers that create a perfect base for this sweet and salty treat.
• Marshmallows: Soft, fluffy marshmallows that provide a gooey, sweet center when toasted.

• Chocolate: Rich, smooth chocolate for dipping that adds decadent flavor and creates a crisp shell.
• Coconut Oil (Optional): Helps thin the chocolate for smooth coating and adds a subtle tropical hint.

• Graham Cracker Crumbs: Can be sprinkled on top for extra s'mores authenticity and added texture.

How to Make Ritz Smores Cookies at Home

Step 1: Prepare Marshmallow Base

Grab your Ritz crackers and arrange them on a parchment-lined baking sheet with the salted side facing down. Slice marshmallows in half and place one on each cracker.

Step 2: Transform Marshmallows

Fire up your oven broiler or kitchen torch. Carefully toast the marshmallows until they turn golden and become deliciously puffy. Watch them closely to prevent burning.

Step 3: Create Cookie Sandwiches

Quickly press another Ritz cracker on top of the toasted marshmallow, keeping the salted side facing outward. Gently press to create a perfect sandwich.

Step 4: Melt Chocolate Magic

• Coconut oil
• Vanilla extract

Step 5: Chocolate Dipping Technique

Carefully dunk each cookie sandwich halfway into the melted chocolate. Allow excess chocolate to drip off, creating an elegant coating. Place on a fresh parchment-lined tray.

Step 6: Chill and Set

Transfer the chocolate-covered cookies to the refrigerator. Let them rest for 15-20 minutes until the chocolate hardens completely.

Step 7: Serve and Savor

Remove cookies from the refrigerator. Serve immediately for maximum enjoyment. Store any leftovers in an airtight container for up to three days.

Ritz Smores Cookies Recipe

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• Total Time: 15 minutes
• Yield: 12 1x

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Description

Chocolate-drizzled Ritz s’mores cookies blend campfire nostalgia with irresistible sweet-salty crunch. Graham cracker crumbs and marshmallow create a classic s’mores experience you can savor without a blazing fire.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 Ritz crackers
• 12 large marshmallows, halved
• 6 ounces (170 grams) milk or dark chocolate (chopped or chips)

Melting/Binding Ingredient:

• 1 teaspoon (5 milliliters) coconut oil (optional, for smoother chocolate)

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Instructions

1. Position the oven rack near the broiler and prepare a parchment-lined baking sheet. Arrange Ritz crackers with salted surfaces facing downward, creating a uniform base.
2. Position a marshmallow half precisely centered on each cracker, ensuring even placement.
3. Position the baking sheet under the broiler, maintaining low heat setting. Monitor marshmallows vigilantly, rotating the sheet if necessary to achieve uniform golden caramelization, which typically requires 1-2 minutes.
4. Remove the tray and instantaneously press a second cracker atop each toasted marshmallow, creating a delicate sandwich with salted surfaces exposed.
5. Utilize a microwave-safe vessel to melt chocolate, employing brief 20-second intervals and stirring meticulously between each heating cycle to prevent scorching.
6. Incorporate coconut oil into the molten chocolate, whisking until achieving a silky, glossy consistency.
7. Delicately submerge each marshmallow sandwich into the melted chocolate, coating approximately half the cookie’s surface. Allow excess chocolate to cascade back into the bowl.
8. Transfer chocolate-dipped confections onto the parchment-lined tray, maintaining adequate spacing between each cookie.
9. Refrigerate the tray for 15-20 minutes, permitting the chocolate to solidify completely.
10. Serve immediately or preserve in an hermetic container for optimal freshness, consuming within three days.

Notes

• Marshmallow Mastery: Choose fresh, soft marshmallows for the best gooey texture and even toasting.
• Chocolate Control: Use high-quality chocolate chips or melting wafers for smoother, more consistent coating and richer flavor.
• Torch vs. Broiler: A kitchen torch provides more precise marshmallow toasting, preventing accidental burning compared to oven broiling.
• Gluten-Free Hack: Swap Ritz crackers with gluten-free crackers or graham crackers to make the recipe celiac-friendly without compromising taste.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg