Reeses Peanut Butter Cup Roll Cake Recipe Dreamiest Delight

Whipping up a decadent reeses peanut butter cup roll cake can turn an ordinary afternoon into a chocolate lover’s dream.

Sweet magic happens when classic dessert techniques meet nostalgic candy flavors.

Rich layers of tender cake roll around creamy peanut butter filling, creating a stunning centerpiece.

Chocolate and peanut butter dance together in perfect harmony, promising pure indulgence.

Chocolate drizzles and crushed candy pieces add dramatic flair to this show-stopping treat.

Passionate bakers will appreciate the creative twist on traditional roll cakes.

Grab a slice and transport yourself to dessert paradise.

You won’t be able to resist this irresistible confection.

FAQs for Reese’s Roll Cake Fans

• What makes the texture of this roll cake special?

The combination of a light, fluffy chocolate sponge cake and creamy peanut butter filling creates a melt-in-your-mouth experience with perfect softness and richness.

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Just keep it refrigerated and add the ganache topping just before serving to maintain the best texture and appearance.

• Is it difficult to roll the cake without breaking it?

Not at all! Rolling the cake while it’s still warm and using a powdered sugar-dusted towel helps prevent cracking and makes the rolling process much easier for home bakers.

• How do I know if I've whipped the cream correctly for the filling?

The cream is ready when it forms stiff peaks- when you lift the whisk, the cream should stand up straight without falling over, creating a firm, fluffy texture.

Reese’s Cake Rolled to Perfection

• Quick Dessert Magic
• Prepare this show-stopping roll cake ahead of time, giving you stress-free party preparation with maximum wow factor.
• Combine classic flavors everyone loves, creating an irresistible dessert that appeals to both kids and adults with its rich, creamy texture.
• Looks complicated but surprisingly simple to make, allowing home bakers of all skill levels to create a professional-looking dessert without advanced pastry training.
• Delivers stunning visual appeal with dripping ganache and chopped Reeses cups, making it ideal for birthdays, potlucks, and special celebrations without requiring complex decorating skills.

Ingredients You’ll Need for This Candy-Filled Cake

• Flour: Provides structure and texture for the sponge cake.
• Cocoa Powder: Gives deep chocolate flavor and dark color.
• Baking Powder: Helps cake rise and become light.
• Salt: Enhances overall flavor balance.

• Eggs: Creates cake's rich base and provides binding.
• Sugar: Adds sweetness and helps with cake's texture.
• Vanilla Extract: Boosts overall flavor complexity.

• Peanut Butter, Cream Cheese, Powdered Sugar: Creates creamy, smooth filling with rich peanut flavor.
• Heavy Cream: Adds lightness and helps achieve fluffy texture.

• Chocolate Chips, Heavy Cream: Develops rich, glossy ganache.
• Reeses Peanut Butter Cups: Provides classic flavor and decorative element.

• Parchment Paper: Ensures easy cake removal.
• Powdered Sugar: Used for dusting and adding subtle sweetness.
• Kitchen Towel: Helps roll cake without cracking.

How to Make a Peanut Butter Cup Roll Cake

Step 1: Craft Chocolate Sponge Base

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Eggs
• Sugar
• Vanilla extract

Preheat oven to 350°F. Prepare a jelly roll pan with parchment paper. Combine dry ingredients in one bowl. In another bowl, whip eggs and sugar until light and fluffy. Gently fold dry ingredients into egg mixture. Spread batter evenly in pan. Bake 10-12 minutes until cake springs back when touched.

Step 2: Create Magical Cake Roll

Immediately after baking, flip warm cake onto a sugar-dusted kitchen towel. Remove parchment paper. Roll cake tightly from short end. Allow to cool completely.

Step 3: Develop Creamy Peanut Butter Filling

• Creamy peanut butter
• Cream cheese
• Powdered sugar
• Heavy cream

Blend peanut butter, cream cheese, and powdered sugar until silky. Whip heavy cream to stiff peaks. Gently fold whipped cream into peanut butter mixture.

Step 4: Assemble Delightful Roll

Unroll cooled cake. Spread peanut butter filling evenly. Carefully re-roll cake without towel. Position seam-side down on serving platter.

Step 5: Craft Luxurious Chocolate Ganache

• Chocolate chips
• Heavy cream

Heat cream until steaming. Pour over chocolate chips. Let sit one minute. Whisk until glossy and smooth.

Step 6: Decorate With Indulgence

Pour ganache over cake, allowing delicious drips. Sprinkle chopped Reeses peanut butter cups on top.

Step 7: Chill And Serve

Refrigerate one hour to set ganache. Slice and savor every heavenly bite!

Tips for a Smooth Roll and Sweet Finish

• Prevent Cracking: Roll the warm cake in a powdered sugar-dusted towel immediately after baking to keep the sponge flexible and prevent splitting.
• Achieve Creamy Filling: Whip heavy cream separately before folding into peanut butter mixture to create a lighter, airier texture that spreads smoothly.
• Control Ganache Consistency: Let chocolate sit in hot cream for exactly one minute to create a perfect glossy, pourable coating without burning the chocolate.
• Enhance Flavor Depth: Sprinkle a pinch of sea salt over the ganache to balance the sweetness and intensify the chocolate and peanut butter flavors.
• Serving Tip: Allow cake to rest in refrigerator for at least an hour before slicing to ensure clean, neat cuts and help ganache set completely.

Store and Serve Reese’s Cake the Smart Way

• Store the roll cake in an airtight container in the refrigerator for up to 4 days. Wrap it tightly with plastic wrap to prevent drying out and keep the filling fresh.
• Slice the cake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for longer storage.
• Remove frozen cake from the freezer and let it sit in the refrigerator overnight. For quicker thawing, leave at room temperature for 30-45 minutes before serving.
• Warm individual slices briefly in the microwave for 10-15 seconds to restore softness. Avoid overheating to prevent the ganache from becoming runny.

Sips and Snacks to Pair with This Cake

• Pair Peanut Butter Chocolate Delight with Complementary Flavors
• Rich, dark roast coffee cuts through the cake's sweetness, enhancing the chocolate and peanut butter notes with its robust intensity.
• Cold, whole milk provides a smooth, cooling contrast that balances the cake's rich texture and deep flavor profile.
• Late harvest Riesling offers a sweet, fruity counterpoint that complements the chocolate and peanut butter without overwhelming the dessert.
• Sprinkle toasted almonds or hazelnuts on the side to add a delightful textural element that echoes the peanut butter's nuttiness.

Peanut Butter Cake Add-Ons to Explore

• Gluten-Free Chocolate Roll: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Dairy-Free Delight: Swap cream cheese and heavy cream with coconut cream and use dairy-free chocolate chips for a lactose-free alternative that maintains rich flavor.
• Vegan Peanut Butter Cake: Substitute eggs with flax eggs, use plant-based milk, vegan cream cheese, and dark chocolate for a completely plant-based version that delivers incredible taste.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia, use sugar-free chocolate chips, and reduce the amount of powdered sugar in the filling to create a diabetic-friendly dessert.

Reeses Peanut Butter Cup Roll Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 42 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Reeses peanut butter cup roll cake beckons chocolate and peanut butter enthusiasts with its indulgent spiral of creamy goodness. Rich layers of cocoa-infused sponge embrace silky peanut butter filling, promising a dessert that delivers pure deliciousness you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Cake Ingredients:

• 4 large eggs
• ½ cup (100 grams) granulated sugar
• ¾ cup (90 grams) all-purpose flour
• ¼ cup (25 grams) cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Filling Ingredients:

• ½ cup (120 milliliters) creamy peanut butter
• 4 ounces (115 grams) cream cheese, softened
• ½ cup (60 grams) powdered sugar
• ½ cup (120 milliliters) heavy cream

Topping and Garnish Ingredients:

• ½ cup (120 milliliters) heavy cream
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (150 grams) chopped Reeses peanut butter cups

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the chocolate sponge base by whisking flour, cocoa powder, baking powder, and salt in a medium mixing vessel.
2. Utilize an electric mixer to whip eggs and sugar until they transform into a pale, voluminous mixture, incorporating vanilla extract during the process.
3. Delicately incorporate the dry ingredients into the egg blend, ensuring complete integration without overmixing.
4. Transfer the silky batter into a meticulously prepared jelly roll pan, distributing it uniformly across the surface.
5. Slide the pan into a preheated oven maintained at 350F and bake until the cake surface rebounds elastically when gently pressed.
6. Swiftly invert the warm cake onto a powdered sugar-dusted kitchen towel, carefully removing the parchment paper.
7. Execute a precise roll from the shorter edge, encasing the cake within the towel and allowing it to cool completely.
8. Blend peanut butter, cream cheese, and powdered sugar until achieving a luxuriously smooth consistency.
9. Separately whip heavy cream until stiff peaks emerge, then gently fold into the peanut butter mixture to create a light, airy filling.
10. Unfurl the cooled cake and apply the peanut butter cream evenly across its surface.
11. Cautiously re-roll the cake without the towel, positioning it seam-side down on a serving platter.
12. Generate a rich ganache by heating heavy cream until steaming and pouring over chocolate chips.
13. Allow the cream to interact with chocolate for one minute, then whisk until achieving a glossy, seamless texture.
14. Lavishly drape the ganache over the cake, permitting elegant drips along the sides.
15. Embellish the top with roughly chopped Reeses peanut butter cups for visual and flavor complexity.
16. Refrigerate the assembled dessert for one hour to solidify the ganache and enhance flavor melding.
17. Slice and serve the decadent roll cake, revealing its stunning interior layers.

Notes

• Swap flour for gluten-free alternatives like almond or rice flour to make the cake celiac-friendly without compromising texture.
• Whip egg whites separately and fold gently to create an extra airy, lighter sponge cake with more delicate crumb.
• Control ganache thickness by adjusting cream-to-chocolate ratio: less cream makes firmer coating, more cream creates silkier drizzle.
• Enhance peanut butter filling’s stability by chilling cream cheese and using room temperature ingredients for smoother, more consistent texture.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 319
• Sugar: 20 g
• Sodium: 129 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg