Name: Red Velvet Rose Sandwich Cookies Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 42 min
Yield: 24
Cuisine: American
Ingredients: 2 ½ cups (315 grams) all-purpose flour; 1 cup (227 grams) unsalted butter, softened; 1 cup (200 grams) granulated sugar; ½ cup (110 grams) brown sugar, packed; 1 large egg; 2 tablespoons cocoa powder; 2 teaspoons red food coloring; 1 teaspoon white vinegar; 2 teaspoons vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; 4 ounces (113 grams) cream cheese, softened; ¼ cup (57 grams) unsalted butter, softened; 2 cups (240 grams) powdered sugar, sifted; 1 teaspoon rose water; 12 drops pink food coloring (optional)

Sweet temptations like these red velvet rose sandwich cookies dance between delicate elegance and playful indulgence.

Delightful swirls of crimson-hued dough promise a sensory experience that goes beyond ordinary desserts.

Soft, pillowy cookies embrace rich cream cheese filling with unexpected charm.

Delicate rose water hints peek through each tender bite, adding subtle sophistication to classic comfort.

Romantic yet approachable, these treats blend traditional bakery magic with contemporary flair.

Crumbly edges and silky centers create a delectable contrast you won’t resist.

Let these enchanting cookies become your next baking adventure and culinary love story.

How to Make Red Velvet Rose Sandwich Cookies

Step 1: Whip Up the Dough

In a medium mixing bowl, combine:

Flour
Cocoa powder
Baking soda
Salt

Grab a large mixing bowl and cream together butter, granulated sugar, and brown sugar until they become light and airy. Toss in the egg, vanilla extract, red food coloring, and vinegar. Mix everything until it’s well blended. Slowly incorporate the dry ingredients into the wet mixture, stirring until a soft, velvety dough forms.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and tuck it into the refrigerator for at least an hour. This helps the dough firm up and makes it easier to handle.

Step 3: Bake the Cookies

Fire up the oven to 350°F (175°C) and line baking sheets with parchment paper. Roll the dough into small balls, about 1 inch in size. Place them on the baking sheets, leaving plenty of space between each cookie. Gently press down on each ball with the bottom of a glass to flatten slightly. Slide the sheets into the oven and bake for 10-12 minutes. The edges should look set and firm. Let the cookies rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Craft the Rose Cream Cheese Filling

In a bowl, beat cream cheese and butter until they become smooth and luxurious. Gradually add powdered sugar, mixing until well combined. Stir in rose water and a touch of pink food coloring if desired. Beat the mixture until it becomes light and fluffy.

Step 5: Create Sandwich Magic

Match up cookies of similar sizes. Generously pipe or spread the rose cream cheese filling on the flat side of one cookie. Place another cookie on top, pressing gently to create a delightful sandwich. Repeat with the remaining cookies and filling.

Step 6: Chill and Enjoy

Pop the assembled cookies into the refrigerator for 15-20 minutes to let the filling set. Serve them chilled or at room temperature for a delectable treat that will impress everyone.

Tips for Pretty and Perfect Red Velvet Rose Sandwich Cookies

Chill Dough Effectively: Refrigerate the dough for at least 1 hour to prevent spreading and ensure a more compact, beautifully shaped cookie.
Control Food Coloring: Add red food coloring gradually to achieve the perfect deep red velvet color without altering the dough's texture.
Maintain Consistent Size: Use a cookie scoop or tablespoon to create uniform cookie balls, ensuring even baking and professional-looking sandwich cookies.
Perfect Rose Water Balance: Start with a small amount of rose water and taste the cream cheese filling, adjusting to prevent overpowering the delicate flavor.
Cool Cookies Completely: Allow cookies to cool entirely before filling to prevent the cream cheese from melting and ensure a neat, stable sandwich cookie.

Storing Red Velvet Rose Sandwich Cookies Without Smudging

Store sandwich cookies in an airtight container between parchment paper layers for up to 5 days in the refrigerator.
Wrap individual cookies or the entire batch tightly in plastic wrap, then place in freezer-safe containers for maximum 3 months.
Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving to maintain texture and flavor.
Keep cream cheese filling intact by storing cookies flat and avoiding direct sunlight or warm temperatures.

Pairing Picks for Red Velvet Rose Sandwich Cookies

Complementary Flavors and Beverages
Enhance Rose Cream Cheese Cookies with Perfectly Matched Companions
Elevate Taste Experience with Thoughtful Pairings
Match Delicate Dessert with Sophisticated Drinks and Treats
Pair the delicate rose cream cheese cookies with a crisp, dry champagne that highlights the subtle floral notes and cuts through the sweetness, creating a luxurious tasting experience.
Brew a fragrant Earl Grey tea with bergamot undertones that beautifully complements the rose water's delicate flavor, offering a sophisticated and aromatic pairing that elevates the cookie's essence.
Serve a tart, refreshing raspberry sorbet alongside the cookies to provide a bright, cool counterpoint to the rich cream cheese filling, balancing the dessert's sweetness with a palate-cleansing burst of fruity flavor.
Place a small square of high-quality dark chocolate next to the cookies, allowing its intense, slightly bitter profile to create a delightful contrast with the sweet, floral sandwich cookies.

Flavor Enhancements for Red Velvet Rose Sandwich Cookies

Gluten-Free Rose Red Velvet Cookies: Replace wheat flour with almond or gluten-free blend flour for a celiac-friendly version that maintains the same rich flavor and tender texture.

Vegan Rose Red Velvet Cookies: Substitute butter with coconut oil, use flax egg instead of regular egg, and swap cream cheese with cashew-based cream cheese alternative for a plant-based friendly cookie.

Low-Sugar Rose Red Velvet Cookies: Use monk fruit sweetener or stevia in place of granulated sugar, reduce overall sugar content, and create a diabetic-friendly cookie option with the same delightful rose cream cheese filling.

Dairy-Free Rose Red Velvet Cookies: Replace butter and cream cheese with dairy-free margarine and coconut cream cheese, ensuring those with lactose intolerance can enjoy these elegant sandwich cookies without compromising taste.

Why do I need to add vinegar to the cookie dough?

The vinegar helps activate the cocoa powder and creates a deeper red color while also helping the baking soda work more effectively, resulting in a softer, more tender cookie texture.

Can I substitute rose water if I don't like its flavor?

You can replace rose water with vanilla extract or use a small amount of almond extract for a similar aromatic essence in the cream cheese filling.

How can I ensure my cookies have a consistent size for sandwich assembly?

Use a small cookie scoop or tablespoon to measure equal amounts of dough, which helps create uniform cookies that pair perfectly when making sandwich cookies.

Is it necessary to chill the dough before baking?

Yes, chilling the dough helps prevent spreading during baking, maintains the cookie’s shape, and allows the flavors to develop more intensely, resulting in a better-textured cookie.

Red Velvet Rose Sandwich Cookies That Bloom on Your Plate

Infuse classic red velvet with elegant rose water, transforming ordinary sandwich cookies into a sophisticated, fragrant treat that surprises and delights taste buds.
Create Instagram-worthy cookies that appeal to both kids and adults, with their vibrant red color, creamy filling, and irresistible flavor combination that guarantees smiles at gatherings, parties, or afternoon tea.
Adjust rose water intensity or food coloring to match your preference, allowing personal creativity while maintaining the recipe's foolproof structure for bakers of all skill levels.

Essentials for Baking Red Velvet Rose Sandwich Cookies

Dry Ingredients:

All-Purpose Flour: Provides structure and base for the cookie dough.
Cocoa Powder: Gives rich chocolate flavor and deep red color.
Baking Soda: Helps cookies rise and creates soft texture.
Salt: Enhances overall flavor of the cookies.

Wet Ingredients:

Butter: Adds richness and creates tender cookie texture.
Granulated Sugar, Brown Sugar: Provide sweetness and help with cookie caramelization.
Egg: Binds ingredients and adds moisture.
Vanilla Extract: Adds warm, classic flavor to the cookies.
Red Food Coloring: Creates signature red velvet color.
White Vinegar: Helps activate baking soda and tenderize cookies.

Filling Ingredients:

Cream Cheese, Butter: Create smooth, creamy base for filling.
Powdered Sugar: Sweetens and thickens the filling.
Rose Water: Adds delicate floral flavor to cream cheese filling.
Pink Food Coloring: Optional, adds soft pink color to filling.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.

Dreamy Red Velvet Rose Sandwich Cookies Recipe for Sweet Lovers