Red Velvet Cheesecake Balls Recipe: Sweet Bites of Bliss

Sweet and decadent red velvet cheesecake balls dance between indulgence and pure culinary magic.

Creamy textures meld with rich cocoa notes in this irresistible treat.

Professional bakers and home cooks adore these bite-sized delights for their elegant presentation.

Minimal ingredients create maximum flavor impact without overwhelming complexity.

Soft cream cheese blends seamlessly with velvety cake crumbs, producing a luxurious sensation.

Guests will marvel at your impressive dessert skills when you serve these delectable spheres.

You can wow everyone with this simple yet stunning confectionery masterpiece.

Red Velvet Cheesecake Balls That Feel Like Dessert Bites

• Combine the rich, velvety cream cheese filling with the decadent red velvet cake crumbs creates an intense flavor profile that tantalizes taste buds with every single bite.
• Whip up these elegant cheesecake balls in under an hour, making them perfect for spontaneous gatherings or last-minute sweet cravings without extensive baking skills.
• Transform the recipe by experimenting with different cake flavors, chocolate coatings, or decorative toppings, allowing personal creativity to shine through each delightful little treat.
• Serve these bite-sized delights that are individually portioned, making them ideal for parties, potlucks, and events where guests can enjoy a perfect small indulgence without messy cutting or serving.

Red Velvet and Cheesecake Ingredients You’ll Need

• Cream Cheese: Smooth, tangy base for the cheesecake filling, provides creamy texture.
• Powdered Sugar: Adds sweetness and helps bind the cream cheese mixture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• Red Velvet Cake: Provides rich color and distinctive cake flavor, forms outer layer of balls.
• Chocolate Chips: Optional binder to help cake crumbs hold together, adds extra richness.

• Dipping Chocolate: Creates smooth, glossy exterior for the cheesecake balls.
• Red Velvet Cake Crumbs, Sprinkles: Decorative toppings for visual appeal and extra texture.

How to Shape and Chill Cheesecake Balls

Step 1: Whip Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Blend ingredients in a mixing bowl until silky smooth. Refrigerate mixture for about 30 minutes to achieve perfect consistency.

Step 2: Create Crumbly Base

Crumble red velvet cake into fine, delicate crumbs. If mixture seems dry, incorporate melted chocolate chips to help bind ingredients together.

Step 3: Shape Delightful Spheres

Scoop cream cheese mixture and form into compact balls. Gently wrap each ball with red velvet crumb mixture, ensuring complete coverage. Roll between palms to create smooth, uniform spheres.

Step 4: Chill and Solidify

Transfer balls onto parchment-lined baking sheet. Refrigerate for approximately 30 minutes until firm and stable.

Step 5: Chocolate Dipping Technique

Melt chocolate using microwave technique, stirring between 30-second intervals until perfectly smooth. Carefully dip each ball using fork or skewer, allowing excess chocolate to drip off.

Step 6: Add Decorative Touches

Before chocolate sets, sprinkle with reserved red velvet crumbs or decorative elements like colorful sprinkles. Drizzle additional melted chocolate for elegant finish.

Step 7: Final Presentation

Allow chocolate coating to completely set at room temperature or inside refrigerator. Serve chilled or at room temperature for maximum enjoyment.

Tips to Get That, Sweet Center

• Chill for Perfect Texture: Refrigerate cream cheese mixture and assembled balls to help them hold shape and prevent crumbling during dipping.
• Bind Crumbs Effectively: Add melted chocolate chips to red velvet cake crumbs if they're too dry, ensuring a cohesive mixture that wraps easily around filling.
• Control Chocolate Coating: Melt chocolate in short intervals and stir frequently to prevent burning, creating a smooth, glossy finish for elegant presentation.
• Customize Decorations: Experiment with different toppings like crushed nuts, colored sprinkles, or white chocolate drizzle to personalize your cheesecake balls.
• Handle with Clean Hands: Keep hands slightly damp or wear food-safe gloves when rolling balls to prevent sticking and maintain a clean, smooth surface.

Proper Storage Tips for Cheesecake Balls

• Store cheesecake balls in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual balls tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Remove frozen cheesecake balls from the freezer and let them sit in the refrigerator overnight. Allow 30 minutes at room temperature before serving for best texture.
• These treats are best enjoyed cold. Avoid microwaving, as it can melt the chocolate coating and compromise the creamy filling.

Serve These Bites with These Pairings

• Perfect Pairings
• Baileys Irish Cream or Godiva Chocolate Liqueur matches the rich, velvety texture of red velvet cheesecake balls, enhancing the dessert's decadent chocolate and cream cheese flavors with smooth, warming alcohol undertones.
• Espresso or dark roast coffee provides a robust, slightly bitter contrast to the sweet, creamy balls, cutting through the richness and refreshing the palate with each complementary bite.
• Moscato d'Asti or sweet dessert wine offers a light, sparkling accompaniment that balances the heavy chocolate coating and creamy center, adding a delicate fruity note that brightens the overall dessert experience.
• Classic cold milk creates a nostalgic, comforting combination that softens the chocolate's intensity and provides a smooth, refreshing counterpoint to the rich red velvet cheesecake balls.

Fun Flavors to Try in Red Velvet Cheesecake Balls

• Gluten-Free Delight: Replace red velvet cake with gluten-free cake mix or crushed gluten-free chocolate cookies, ensuring the same texture and flavor profile while accommodating gluten-sensitive individuals.
• Vegan Chocolate Spheres: Swap cream cheese for cashew-based cream cheese, use dairy-free chocolate for coating, and substitute cake with vegan red velvet cake or crumbled vegan chocolate cake for plant-based eaters.
• Low-Sugar Option: Utilize sugar-free powdered sweetener, reduce sugar content in cake mix, and select dark chocolate with minimal added sugars to create a diabetic-friendly version that maintains delicious taste.
• Keto-Friendly Bites: Craft the balls using almond flour-based red velvet cake, replace traditional sugar with erythritol, and coat with sugar-free chocolate for a low-carb alternative that fits ketogenic dietary requirements.

Cheesecake Ball FAQs

• How do I prevent the cheesecake filling from being too soft?

Chill the cream cheese mixture in the refrigerator for 20-30 minutes before assembling. This helps firm up the filling, making it easier to shape into balls without falling apart.

• Can I use homemade or store-bought red velvet cake?

Both work perfectly! If using homemade cake, ensure it’s completely cooled before crumbling. Store-bought cake works just as well and saves preparation time.

• What's the best way to dip the balls in chocolate?

Use a fork or skewer to carefully lower the ball into melted chocolate, tap off excess, and gently place on parchment paper. This technique helps create a smooth, even chocolate coating.

• How long can these cheesecake balls be made in advance?

You can prepare them up to 3 days ahead. Store in an airtight container in the refrigerator, and they’ll maintain their texture and flavor perfectly.

Red Velvet Cheesecake Balls Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Chocolate-lovers celebrate this red velvet cheesecake balls journey through creamy indulgence and rich flavor. Crumbly cake meets smooth cream cheese, rolled in delicate chocolate coating, creating irresistible bite-sized delights you cannot resist.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups red velvet cake crumbs (from a boxed mix or homemade cake)
• 12 ounces (340 grams) white chocolate or semi-sweet chocolate, melted

Binding and Sweetening Ingredients:

• ¼ cup powdered sugar
• ½ cup semi-sweet or white chocolate chips, melted (for binding if needed)
• 1 teaspoon vanilla extract

Decoration Ingredients:

• Red velvet cake crumbs for garnish
• Red or white sprinkles

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Instructions

1. Craft a velvety cream cheese base by whipping softened cream cheese with powdered sugar and vanilla extract until silky and uniform in texture.
2. Chill the cream cheese mixture in the refrigerator for approximately 20-30 minutes to enhance its consistency and make it easier to handle.
3. Meticulously crumble the red velvet cake into fine, uniform crumbs, ensuring no large chunks remain.
4. If the cake crumbs appear too dry, incorporate melted chocolate chips to create a cohesive binding agent.
5. Carefully portion the chilled cream cheese mixture and shape into compact, uniform spheres using gentle rolling motions.
6. Delicately encase each cream cheese sphere with the red velvet crumb mixture, ensuring complete coverage and a smooth exterior.
7. Arrange the formed balls on a parchment-lined baking sheet, then transfer to the refrigerator for a thorough 30-minute chilling period.
8. Prepare the chocolate coating by gradually melting it in a microwave-safe container, stirring intermittently to achieve a glossy, smooth consistency.
9. Methodically immerse each chilled ball into the molten chocolate, allowing excess to drip off before positioning on the prepared tray.
10. While the chocolate remains fluid, embellish the balls with reserved red velvet crumbs, decorative sprinkles, or an elegant chocolate drizzle.
11. Allow the chocolate coating to set completely, either at ambient temperature or by briefly chilling in the refrigerator.
12. Serve the elegant red velvet cheesecake balls chilled or at room temperature for optimal flavor and texture.

Notes

• Soften cream cheese completely at room temperature to ensure smooth, lump-free filling without over-mixing.
• Use a cookie scoop or small ice cream scoop for uniform-sized cheesecake balls to guarantee consistent coating and presentation.
• Control cake moisture by checking red velvet cake’s texture; slightly drier cake works better for holding shape during rolling and coating.
• Chill balls between stages to maintain structural integrity and prevent crumbling during chocolate dipping process.
• Work quickly when coating in chocolate to prevent mixture from warming up and losing firmness.
• Store cheesecake balls in an airtight container in refrigerator for up to 5 days for maximum freshness.
• Experiment with alternative coatings like white chocolate, dark chocolate, or colored candy melts for diverse flavor profiles.
• Consider gluten-free adaptation by using gluten-free red velvet cake mix or almond flour-based cake for similar texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 17 g
• Sodium: 115 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg